Classic Jamaican Rice & Peas Recipe
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- čas přidán 10. 02. 2017
- First time to our Channel? Don't forget to click the SUBSCRIBE button for videos every week. THIS RECIPE: Classic Jamaican Rice and Peas is a must-learn dish for every Jamaican cook! CLICK here for the recipe: cooklikeajamaican.com/classic-...
SHOPPING LIST
Long Grain Rice
Creamed Coconut
Scotch Bonnet Peppers
Onion
Dried or Fresh Thyme
For recipe measurements, Click Here: cooklikeajamaican.com/classic-...
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CHANNEL BIO: My name is Fay and this is my middle daughter Angela. I'm a Jamaican grandmother who loves to cook for her family. On our channel I show Angela, you and the rest of the world how to cook like a Jamaican. Join us on our journey cooking authentic Jamaican recipes Made the Fay Way! - Jak na to + styl
![Di BEST Jamaican RICE & PEAS [Rice Cooker] Recipe - with Coconut Milk - Roxy Chow Down](http://i.ytimg.com/vi/dYq7SpnXVe0/mqdefault.jpg)
When I cook Jamaican food, I ONLY use your recipes!! Thanks for teaching me!!!!
Crystal Janelle TV me too! Lol
Me too! And I am Jamaican lol 😂
Thank you! Each time I use your recipe, my rice and peas come out perfectly. Tastes like my moms and Nanas.
Even if I have just eaten, I always end up starving after watching these videos........😍😍😍😍😍😍
Your Mom is too cute! Thanks for teaching us how to cook real Jamaican food!!
Hello! Thank you for all the recipes. My husband is Jamaican and I'm Portuguese, he used to cook but now he become a truck driver so I'm trying to learn how to cook his favorite Jamaican dishes for when he comes home and to pack for the road! Your videos are a big help and I hope to surprise him ☺
+Barbara Rocha-Chevers Yes, surprise him. Don't tell where you learned to cook like a Jamaican 😊 it can be our secret 😉
yum
My husband learned this from his Jamaican mom when he was a little boy and we have it often here. He does it exactly the same way and it ALWAYS turns out perfectly!! He swears by Coconut Cream rather than Coconut Milk too. THANKS for anther awesome video, you remind us of his mom!
46619TAB yeah coconut cream I use
If you can find it we think creamed coconut is the easier option. Thank you for watching!
Thanks for sharing this video! I can't wait to try it this way.
I am so glad I found your channel. Since my mother has past ,I have no connection to Jamaican food. I really regret not getting some of her recipes. Thank you for bringing Jamaican food back in to my life. I can't wait to try some of your recipes.
I've always wanted to know how to do this correctly. Thank u! Awesome as always
Thank you for watching Quinn!
Love the food and love just to see Fay showing us all how to make it.
Fantastic looks delicious 😋 Awesome cooking lesson
I just love your recipes, Faye! This and the Pumpkin Chicken noodle soup comes out perfect every time!
I can't wait to utilize this recipe! What a healthy way to cook rice&peas👏❤😍
I enjoy watching you so much! I have never tried any of your recipes because I am honestly very intimidated, but they look divine. This will be the first one I try, now I just have to choose a chicken recipe to go with it. I will make it this weekend as I will be off of work and will have time to dedicate to it.
I so appreciate your sharing with us. Moved away from West Indian family and all the great food back east to the west coast where there is not anything comparable and your videos along with a couple long calls to my grandma got me through. Curry goat the best I've had following your video.
I love watching your videos and your rice is making me hungry!
I love you Mama Fay! Your recipes makes me feel like I'm connected to my JA roots!
Looks delicious and eady to make. I will have to make it.
Give I try you'll love it. Thank you for watching Lydia!
Looks yummy, Will try this one for sure...👍🏼
Best Jamaican recipes ever
love it. ☺
Such an amazing lady God bless u ❤️
Great recipe from Atlanta GA
Big up aunty Fay coming from the Virgin Islands 🇻🇮 keep the good pot dem going
Damn that look GOOD!
DELICIOUS!
I am going to make some of this right now
Thanks Darling, I’m making your rice & peas for Christmas ♥️♥️♥️
Great vid!! 😋😋😋❤❤💯✔
Well demonstrated 💕
Thank you for watching!
Good cookin’ mama Fay.
I just found this channel and I'm so glad. What beautiful woman...you are blessed....... definitely will try
Lovely lady. You remind me so much of my mum! 😊 Seems like you cook like her too xx
Hi guys, Yummy!! Thanks for showing us from scratch. Gonna try this way.XXOO
Thank you for watching! Have you tried it yet Sandra?
Going to christen my dutch pot with this recipe. Next weekend... Back for stew peas
I use pressure cooker for 20 minutes to boil the peas. I use easy cook rice. Love your channel ❤️
Thank you for watching Jane!
Yes, love this version!! Definitely going to cook up a pot this weekend :-)
Thank you for watching Andree. Did you give a try?
You are such a sweet lady! Thank you for your videos! :)
Well done
I love your cooking.. too bad it's only my hubby and I but, I did make your shrimp recipe and it was delicious..
Glad you enjoyed our curry shrimp recipe. Thank you for watching!
you are so cute!! i love the fact you give specific details about what you use and the amount not alot of people do that ! i looooooveee yooouuu!!!!
Love her ❤❤❤
Looks lovely. How much rice did you use? And how much water was in the pot? Thank you
I love u so much gram gram u make the best foods team jamaican
I'm making rice and peas for Thanksgiving this Thu. I came back to Grama Faye page to do things correctly..
You're so lovely. I used to watch you a few years ago when I first first learning to cook. Stay blessed and Happee 👌❤️
Thank you! Welcome back... thank you for watching!
Fay, it is always a pleasure watching you cook! I never thought of using coconut milk. Going out today to get red beans. I love black beans can I use that instead?
Thank you for watching! Yes, you can use black beans. Jamaicans use either red beans (kidney beans) or gungo peas (pidgeon peas), but most similar beans will work.
nice recipe
Thank you for watching!
love you mummy
That does look scrumptious. The color is so rich
Thank you for watching!
Rice looks good, mom!
Will there be a recipe video for oxtail?
hi mummy hope you are well .....
of course you know I am always watching your videos ...
the best cooking mummy ....... please tell your daughter that I am still available for a table
Thank you for watching Red! I will tell my daughter ;)
I will try coconut cream next time and beans from scratch...I can never get all the liquid to cook out of my rice without burning it but I will try again
Burning? Once it comes to a boil you need to turn down the stove to low. Sounds like your using too much liquid. Give our recipe a try and let us know how it goes. Thanks for watching!
Thank you for responding....I will
I make it just like this with some Jamican thyme. 😁
Hello, I have an 15oz can of cream of coconut. How much of the can do I use? Thanks for the video and your response!
If want to use coconut milk instead of the creamed coconut we use in the video, just replace one cup of water with 1 cup of coconut cream. You don't want to use the whole can. Please visit our website for the complete recipe - link in show notes above. How that helps!
Hi please forgive me if this is a silly question but I herd that the water after soaking the beans has to be thrown away and then boil the beans using fresh water but I noticed in the recipe u use the water that the beans were soaked in
Do you use cold water or warm water to soak the peas?
we love you
Did you wash the rice before you put it in? Love your recipes!
+Temi Bakarey Yes, always
😂 never see her did
@@KC-rq6pw cause it ws washed in advance..u hav 2 have things prepared once u start 2 cook...makes a big difference
LOVE HER... :)
I prefer pigeon peas instead but great recipe. coconut cream over coconut milk all day
Thank you for watching!
Is Az ewww
Can You Use Canned Coconut Cream?
How much of the beans do I use?
I REMEMBER WHEN MY DADDY USED REAL COCONUT..HE WOULD PUT IT IN THE BLENDER THEN SQUEEZE THE MILK OUT OF IT..SOAK THE PEAS OVER NIGHT..NOW I TAKE THE SHORT CUT LOL LUV YOU FAYE!
You're daddy knows how to make it the real old time way! Love you too Sandra. Thank you for watching!
I am from Guatemala,but my dad was from Jamaica, I never got to meet my dad's side of the family, I like Jamaican food batter than Guatemalian with a few exceptions. I do the rice with fresh coconut milk.
I've never seen rice and peas with chopped onions, so that's new to me
yeah i know always scallion but to each his own
Yuuuuuuuuummmmmmm
Add jerk chicken thigh and leg, a grilled plantain, and rum punch and I'm in paradise.
We agree, that's a dream meal. Thank you for watching!
I enjoy your recipe , I saw an offer for a free recipe for beef patty, can I get one please?
+marjorie hodge yup just visit our website and join our mailing list. Blessings
It’s thanksgiving you know what that means
Miss Faye is there ANYTHING I can substitute for the scotch bonnet pepper? I live in a small town and have called around to every market and NONE of them carry that pepper. I really want to make this and a few other dishes like the brown stew chicken but I fear I maybe unable to without that pepper. Please help. Thanks
+Ieasha Abdullah you can use habanero or none at all 😊
Cook Like A Jamaican...........thanks a bunch Ms. FAYE. I actually found your substitutions on your blog and used a habenero. It was delicious, and my kids who are very picky absolutely loved it. Thanks for your help and great instruction.😊
Get some rest Faye, it looks yummy. Thanks again.
My problem is I love to watch tennis too much, but will take your advice ;). Thank you for watching!
Recipe looks good but how much water was in the pot and how much rice was used? Xxx
@@leticiawilliams109 thank you! x
Make room for one more... im coming round for dinner!
Always more room at our Sunday table. Thank you for watching!
Wow.... You make it looks easy.... I just want to ask, what coconout cream is? Is it the same that coconut oil? Or what would it be replaced it for? Well, I am mexican but my bf is jamaican so Id like to surprice him with it someday and I like it too. Thanks for sharing.
Adita Brown S. You should use half a can of coconut milk. (leche de coco).
Ohhhh... Ok. Thanks !
coconut cream is the solid form coconut milk. you can use either. you can find it in the caribbean section of your grocery store.
She just explained what coconut cream was lol
To be clear, if you want to use coconut milk instead you must replace some of the water with the coconut milk, we suggest 1 cup. If you just add coconut milk you will have too much liquid. Thank you for watching! Enjoy!
I love this recipe however i’m really confused about the measurements! My sister tried this and the rice keeps coming out soggy. She used coconut milk and the water from the red kidney beans :(
Just remember that is 2 cups of liquid for a cup of rice.
@Rina try 2 cups of rice.
I can’t find scotch bonnet near me, is it ok to use habanero pepper?
Yes, they are the best substitute
Where are you beautiful? I miss watching your videos I’ve learned how to make some great dishes from you
Do I leave the onions and stuff in the pot ?
Yes you do
Autie Fay yuh need fi go get some sleep! lol
Yes, doing my best to get more sleep ;) Thank you for watching!
How many cups red beans and how many cups of rice?
You didn't mentioned, how much of dry beans to used
Go to the link in the description box. The recipe is there.
Thank you uppityupshaw. Yes, you can find all the measurements for our recipes on our website. Just click the recipe link in the show notes. Thank you for watching!
hi mummy .... thanks ...hahahhahaha ...
What kind of rice do you use? Long grain never cooperates with me when I make rice and peas.
Anyi boii You should use 4 cups of cooking liquid to two cups of rice. I stir the boiling rice for five minutes before turning down the fire. That helps to prevent burning. After 25 minutes of total cooking I turn off the fire and take off the lid to let the excess moisture evaporate.
rohanedmonson Yes, well aware of the ratio 1:2. Also, how to make rice and peas have made it for years but with either basmati or parboiled rice since Long Grain never cooperates. But thank you I appreciate your comment. :)
rohanedmonson What kind of rice do you use? Because Long Grain takes about 45 minutes or so to cook not an easy cooking rice at all and you didn't add coconut milk or cream of coconut or even thyme flavour into pepper etc.
rohanedmonson And I assume you use can beans? Fresh Beans you have to soak overnight or boil for a while to soften and season with garlic and thyme some salt etc just a note that this also contributes to cook time and method etc
Our preference is basmati rice. It is very cooperative. Thank you for watching!
No all spice berries?
What a beautiful lady x
So you don't stir the rice while it's simmering, I'm just asking?! ☺☺💯✔
I am not a Trinidadian, Eat almost all island food but I think Trini can cook rice n bean much better than a Jamaica .even the best oxtail Trini can make.. but grannie👩🏻🦱 urs looks good, hope taste good as look, no offense to U J’s but is true🤪😄
Was the rice washed??
Lol
Yes, washed and drained.
Toward the end, her nose was red and eyes watery...hmmmm
why does the lady have Indian accent ?
krishna kamal its a Caribbean accent!