I don't buy it from the market, I make it by hand once and consume it fresh for 2 years.

How to make silky tarhana, a source of probiotics that is indispensable in winter?
100% organic, the recipe with all the tips is here.
Bon appetit to those who will make the recipe.
You can find the cooking recipe here: 👉 • TARHANA ÇORBASI BÖYLE ...
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Materials:
500 g capia pepper
500 g tomatoes
4 green peppers
500 g onion
boiled chickpeas
1 tea glass of water
2 heads of garlic
half bunch of parsley
half bunch of mint
1 kg yoghurt (homemade yoghurt)
4 kg flour
half a tea glass of rock salt
Note: Keep the water of the cooked vegetables aside. You can use it in soups later. If it is watery, you will have to add a lot of flour.
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