I don't buy it from the market, I make it by hand once and consume it fresh for 2 years.
Vložit
- čas přidán 11. 09. 2024
- How to make silky tarhana, a source of probiotics that is indispensable in winter?
100% organic, the recipe with all the tips is here.
Bon appetit to those who will make the recipe.
You can find the cooking recipe here: 👉 • TARHANA ÇORBASI BÖYLE ...
➤ Please enable your subtitle language.
➤ If you subscribe to my channel for free and turn on the notification bell 🔔, you can be notified of new videos on time.
➤ I would be happy if you comment on the videos you like, give them a like 👍 and share them with your loved ones.
➤ SUBSCRIBE FOR FREE: bit.ly/3yIBUQN
➤ Instagram: bit.ly/3obEvOl
➤ Playlists (Meals - Meatballs - Pastries - Desserts - Breakfast and more)
bit.ly/3REjUzF
Materials:
500 g capia pepper
500 g tomatoes
4 green peppers
500 g onion
boiled chickpeas
1 tea glass of water
2 heads of garlic
half bunch of parsley
half bunch of mint
1 kg yoghurt (homemade yoghurt)
4 kg flour
half a tea glass of rock salt
Note: Keep the water of the cooked vegetables aside. You can use it in soups later. If it is watery, you will have to add a lot of flour.
#tarhana #homemadetarhana #uşaktarhanası #soup #probiotic #healthy #recipe #tarhanaçorbası #yummy #discover #egetarhanası #bebektarhanası #asmreating #asmrfood #viral #wintersoup