While we are in the Philippines, my husband's mother Irina will move into our house. Although she does not live far away, it is important for our cats that someone lives with them all the time , so she will move in with us.❤
@@oam_lp_ph It's in a lot of my videos, watch when we have a food fight or my kids' birthdays. She would come more often, but she works in kindergarten. Today is Arseny's birthday, he turns one year old. My mother-in-law will definitely come😊❤
Grandma was so happy upon eating our pandesal, she's half Filipino and Russia now and eat more Filipino menu and cook took too. Wonderful grandma, enjoy more.
Pandesal is our one of our national bread and you all, proud Philippines and Russia of adopting our bread... Ty so much to all and your children's.. PH. Bros.
Wow Ang sarap naman.masarap e partner Ang pandesal sa hot chocolate ate Liza...sarap na sarap si kuya Sergei sa tinapay Ang tawag dyan ay pilipit in Tagalog..in bisaya shakoy.wow yummy.
In Bisaya we call that one as "Siakoy" it's so yummy and one of my favorite bread snacks aside from pandesal. How i love "mr.masarap" eating his pandesal cute na bata. Nice sharing,bless your family more.
Sister Liza, i just love to watch you vlogging with Pandesal for breakfast. Specialy you had a piano music as a backround. For me it made my day. It reminds me of my son playing piano in our living room. Please for the next vlog try again to have such musical atmosphere (Piano).
Wow, yummy pandesal best for coffee. The twisted one in tagalog we call it "pilipit" in bisaya "siyakoy" ❤ you will have more views if filipino pastries, breads, etc soon in davao also in manila
Hot pandesal goes great with butter, jam, scrampled eggs or any available bread spread in the kitchen while having a hot cup of coffee, tea or choclate or cold juices.
Love your pandesal recipe.Will try it, too, it looks so soft and moist! The twisted doughnut looks delicious, too! Your son is so cute - he loves all you make! Even the cat loves them! 🥰
Sister Liza, you are getting more expert baker…. the pandesal you made looks really like how Filipino made pan de sal!! When you go to the Philippines, buy dried “malunggay”(moringa leaves) so you can make them in Russia!! Hoping you will learn more how to make Filipino bread, pastries, cakes and different foods during your stay in the Philippines!! 🇵🇭🫶🏻🇷🇺
🎊🎉HAPPY 1st BIRTHDAY ARSENY 😘🤗🎂🧁🍭🎈🎈🎈Good morning Liza & mama Olga. Another successful baking...the bread looked delicious 🤩 Vanya loves food and he is not afraid to try new things just like Sergey and mama Olga 👍 Matvey enjoyed the bread too and your cat😻 Happy Tuesday 🌈
Yes, putting butter inside your pandesal dough will not create the crust on top. The result you showed is more on the dinner roll type of bread. Butter creates more moisture/steam when baking. It tenderizes the dough. There's a reason why we only put the butter after the pandesal is baked. We enjoy the crispy crust plus the salty butter spread in the middle.
Great baking Filipino food Sis Liza. I like how your family likes Filipino food. Pandesal can be made with different fillings other than cheese like scrambled egg or peanut butter or cooked meat like asado or tuna.
Thanks for doing this video in English. It is also good practice for you especially when you get to Samal where most Filipinos speak English and you will be able to talk to them or communicate while you are there. It make things easier and your brother Andrei is proof of that😊
Ivan loves Filipino food and he's got an appetite to go with it! Go, Ivan! I think Ivan is now officially a FILIPINO child! I don't think the "new" recipe you got with BUTTER placed inside the dough is not a pandesal recipe (maybe it's someone's "experiment" on a pandesal). Just like you said, the butter just melted in the middle of the pandesal which made it "soggy" in the middle and not firm. It's the same as putting a slice of cheese in the middle of the dough before shaping them into balls and baking them - the cheese will not mix with the dough while it's baking; it just melts inside and will come "oozing" out from the bread when you bite into it. If you really want the pandesal to taste "buttery," you must mix the BUTTER with the DOUGH, or simply slice the baked pandesal in the middle and spread butter on it.
As a Filipino myself pandesal and coffee is part of my breakfast I dip on hot coffee the pandesal it’s just a happy gesture that I love to do on my coffee and pandesal the taste is good I don’t know if only me or someone did that also 😀😀😀😀
You're right, Liza. There's no place like home. We may fall in love with another place or country, but one's home country will always have one's heart. We're happy enough that we asnFilipinos and Russians are able to find connections 😊❤
YOU CAN MAKE A NICE FAMILY TREAT OR GIFT TO PUT ALL ON A WOOD PLATTER MAKING PANDESAL PUZZA OR ALL JAMS, CHEESE ETC AND VERY NICE PRESENTATION AS WELL FOR BUFFET PARTY.
Among Liza’s kids, Vanya is the most Filipino. He pronounces Filipino words with out Russian accent. I love it every time he says “masarap” and pan de sal.
Yummy Shakoy and pandesal for breakfast! by he way Liza, there is a russian family who also makes vlogs, not sure if they live near you : The Sheekoz Family
THANKS YOU TRIED PANDESAL WITH SOME BUTTER OR SPREADS INSIDE IT WAS MORE WONDERFUL TO EAT YOU WILL TRULY ENJOY MORE PANDESAL TO EAT IN ALL KINDS OF FILLING FROM PEANUT BUTTER, JAMS, CHEESE AND EVEN HOTDOGGS, EGG, HAM, CHICKEN ADOBO MEAT, ETC PANDESAL IS ALWAYS VERY NICE ALTERNATIVE FOR SANDWICH BREADS❤ YOU CAN TRY ANY VARIETIES ABOUT IT AND PEOPLE WILL LOVE TO SEE YOUR REACTIONS AS WELL KIDS❤
Nice one. Pandesal can also be filled with peanut butter or a slice of a hotdog with a cut of a sunny-side-up egg. Also, if you could try to cook "GINISANG MAIS" dish with shrimp, a very delicious vegetable dish during lunch, match it with FRIED BREADED PORK CHOP with rice. GINIISANG MAIS is a sauteed corn soup, that uses chili leaves as a vegetable, or a substitute is spinach, though the best is chili leaves. Thanks.
Hello Greetings from Melbourne, Australia. WOW Liza, those pandesal and the bitso bitso were my childhood memories. We used to have them for breakfast and the bitso bitso for snacks! They looked so delicious. Keep up with the good work! The whole family especially the kids and the good hubby are enjoying these. God bless the whole family.
Godbless u all and wish u a good travel and a happy vacation in d Philippines. Maligayang Bati sa iyong Kaarawan Arseny- Happy Birthday. Malipayong Adlawng Natawhan. God bless you with good health and happiness❤🎉 and more birthdays to come.
In the PHILIPPINES pandesal was the besth breakfast for the poor family, LISA you know how to make pandesal so just try another kind of pan so after some many month you are a fropesional baker, GOD BLESS YOU and just pray before and after you sleep
You can try little bars of cheese, too, in your pan de sal instead of butter. Or even pieces of pork adobo. Even corned beef tastes good. Me? I just like condensed milk in my pandesal especially while it is warm and fresh from the oven
This version of pandesal looks very very good! Try eating it with a slice of cheese. That would be awesome. Or eat it with hotdog like someone suggested. Yummy! You and your cousin are getting really very good at making Philippine pastries. Very proud of you and soo very delighted at Vanya and his very healthy appetite. He makes me smile all the time, especially when he says masarap. Can I adopt him? Hahahahaha. Just kidding :)
Good day Sister Liza, what a wonderful breakfast, I remember when I was in my country, Philippines, I used to buy pandesal every morning at the bakery, and there's a lot of costumer buying pandesal, so I have to wait for my turn, and I also buy a slice of butter, the best much for pandesal, but for me, after I put the butter on the pandesal, I sprinkled it with the white sugar to make the taste better. or you can spread the liver spread or peanut butter.
Liza tell mom Olga that when she drink her tea or coffee no need to add sugar especially drinking with bread like pandesal,because bread are high in sugar or calories,SALAMAT!🤔🤔🤗♥️
While we are in the Philippines, my husband's mother Irina will move into our house. Although she does not live far away, it is important for our cats that someone lives with them all the time , so she will move in with us.❤
In terms of family, Russia has the same family tradition as the Philippines. Family stay close and help each other❤❤❤
Please invite your mother-in-law in your vlogs so we can also see her. Thank you.
I was worried about your house and pets. Good to know someone will be taking over when you are away.
@@oam_lp_ph It's in a lot of my videos, watch when we have a food fight or my kids' birthdays. She would come more often, but she works in kindergarten. Today is Arseny's birthday, he turns one year old. My mother-in-law will definitely come😊❤
How long will they be in the Philippines? 🎉
Thank you Sis Liza for featuring Filipino dishes or pastries together with Mama Olga Andrei Kids. Filipinos do appreciate welcome and love Russians.
Grandma was so happy upon eating our pandesal, she's half Filipino and Russia now and eat more Filipino menu and cook took too. Wonderful grandma, enjoy more.
The boy saying “Masarap” is so adorable. Hope he will enjoy his Philippine vacation and so is the rest of the family. Best❤ wishes
Pandesal is our one of our national bread and you all, proud Philippines and Russia of adopting our bread... Ty so much to all and your children's.. PH. Bros.
Beautiful sharing dear friend 👍👍👍👍
Sarap ng shakoy❤❤❤
WE LOVE ALL TEAM FILIPINEZ BAKING AND COOKING !!!!!!
Team Mom Olga hehehe
Always looking forward for your post, so you can save money to enjoy our country The Philippines❤
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️thank you 🫶
Wow looks yummy miss pandesal so much...watching from hongkong❤❤❤
❤️
yummy pandesal and coffee in the morning🎉❤
Wow ang sarap pandesal God bless
Wow Ang sarap naman.masarap e partner Ang pandesal sa hot chocolate ate Liza...sarap na sarap si kuya Sergei sa tinapay Ang tawag dyan ay pilipit in Tagalog..in bisaya shakoy.wow yummy.
U can see mama olga looks like how she enjoyed her breakfast meal. sobrang masarap ang pandesal have a nice day Godbless always❤️💖🙏🇵🇭
Our tradition that you adopted was very marvelous, we are the world.... Ty Phil. Bros.
Wow Sarap paired with kape❤❤❤
In Bisaya we call that one as "Siakoy" it's so yummy and one of my favorite bread snacks aside from pandesal.
How i love "mr.masarap" eating his pandesal cute na bata.
Nice sharing,bless your family more.
Pandesal & shakoy (bisaya dialect) lami kaayo 😋
Masarap daw sabi ng bata.
Good job. Thank you for featuring Philippines 🇵🇭
Sarap pandesal sawsaw sa kapeng mainit😊🥰
I really love mama Olga shaking her head after tasting any kind of foods 😊😊 ❤❤❤
Sister Liza, i just love to watch you vlogging with Pandesal for breakfast. Specialy you had a piano music as a backround. For me it made my day. It reminds me of my son playing piano in our living room. Please for the next vlog try again to have such musical atmosphere (Piano).
That twirl bread with sugar is one of my favorite 😊😊😊😊
Well done Liza on your"bitso-bitso" & pan de sal. Your hubby & Vanya seem to like them a lot. 🎉🎉👏👏😋
Bitso bitso is different..it is bitsokoy in here,negros occidental, Philippines..
Wow, yummy pandesal best for coffee. The twisted one in tagalog we call it "pilipit" in bisaya "siyakoy" ❤ you will have more views if filipino pastries, breads, etc soon in davao also in manila
It's so tasteful more with spread, like butter, cheese and hams... You'll love it more for breakfast... Ty Phil. Bros.
You did a superb job Liza, your pan de sal are perfect.
Hot pandesal goes great with butter, jam, scrampled eggs or any available bread spread in the kitchen while having a hot cup of coffee, tea or choclate or cold juices.
😋
Love your pandesal recipe.Will try it, too, it looks so soft and moist! The twisted doughnut looks delicious, too!
Your son is so cute - he loves all you make! Even the cat loves them! 🥰
Nice cooking sister Liza I hope you will enjoy your vacation in Philippines...God bless you and take of your self and family
If your family and all to taste everything, you'll love it, so welcome to the Philippines..
Pandesal with rosebowl sardines in can...♥️
Sister Liza, you are getting more expert baker…. the pandesal you made looks really like how Filipino made pan de sal!! When you go to the Philippines, buy dried “malunggay”(moringa leaves) so you can make them in Russia!! Hoping you will learn more how to make Filipino bread, pastries, cakes and different foods during your stay in the Philippines!! 🇵🇭🫶🏻🇷🇺
🎊🎉HAPPY 1st BIRTHDAY ARSENY 😘🤗🎂🧁🍭🎈🎈🎈Good morning Liza & mama Olga. Another successful baking...the bread looked delicious 🤩 Vanya loves food and he is not afraid to try new things just like Sergey and mama Olga 👍 Matvey enjoyed the bread too and your cat😻 Happy Tuesday 🌈
👍😁❤️
Yes, putting butter inside your pandesal dough will not create the crust on top. The result you showed is more on the dinner roll type of bread. Butter creates more moisture/steam when baking. It tenderizes the dough.
There's a reason why we only put the butter after the pandesal is baked. We enjoy the crispy crust plus the salty butter spread in the middle.
👍
pandesal with choco spread and with brewed coffee is heaven 🤤🤤🤤❤
Thanks for friendship!
Here in Philippines we use pandesal buns to make pizza buns
TRUE❤
my breakfast pandesal with coffee sobrang sarap❤❤❤❤
HOW HAPPY WE ARE... BECAUSE YOUR FAMILY LOVE TO EAT OUR FOOD ALSO.... ESPECIALLY PANDESAL....ONE OF MY FAVORITE BREAD.....
Great baking Filipino food Sis Liza. I like how your family likes Filipino food.
Pandesal can be made with different fillings other than cheese like scrambled egg or peanut butter or cooked meat like asado or tuna.
Let us support this channel. They are simply kind and wonderful family. God bless to all!
❤️🙏
no skipping ads
@@ernstd3716 ❤️❤️❤️
Thanks for doing this video in English. It is also good practice for you especially when you get to Samal where most Filipinos speak English and you will be able to talk to them or communicate while you are there. It make things easier and your brother Andrei is proof of that😊
Ivan loves Filipino food and he's got an appetite to go with it! Go, Ivan! I think Ivan is now officially a FILIPINO child!
I don't think the "new" recipe you got with BUTTER placed inside the dough is not a pandesal recipe (maybe it's someone's "experiment" on a pandesal).
Just like you said, the butter just melted in the middle of the pandesal which made it "soggy" in the middle and not firm. It's the same as putting a slice of cheese in the middle of the dough before shaping them into balls and baking them - the cheese will not mix with the dough while it's baking; it just melts inside and will come "oozing" out from the bread when you bite into it.
If you really want the pandesal to taste "buttery," you must mix the BUTTER with the DOUGH, or simply slice the baked pandesal in the middle and spread butter on it.
As a Filipino myself pandesal and coffee is part of my breakfast I dip on hot coffee the pandesal it’s just a happy gesture that I love to do on my coffee and pandesal the taste is good I don’t know if only me or someone did that also 😀😀😀😀
You're right, Liza. There's no place like home. We may fall in love with another place or country, but one's home country will always have one's heart. We're happy enough that we asnFilipinos and Russians are able to find connections 😊❤
🌞 😮 Sarap ng breakfast! Hot pandesal with coffee🤗 love it! Penge... hehehehe😁 💖💖💖💖💖👍👍👍
YOU CAN MAKE A NICE FAMILY TREAT OR GIFT
TO PUT ALL ON A WOOD PLATTER
MAKING PANDESAL PUZZA OR
ALL JAMS, CHEESE ETC AND
VERY NICE PRESENTATION AS WELL FOR BUFFET PARTY.
Well said Liza.
Ivan is a very adorable boy, very handsome and,loving
Nice that you enjoy our local bread called “pandesal”😘
Ohhh the yummy pandesal every morning breakfast ready let's all eat pandesal.
Masarap...
Wow, looks so good and so yummy! Getting hungry!! You baked really good, Liza!! Loved that syakoy (breaded bread)!!👌👍🥰😍😁
I missed it pandesal❤❤❤
Wow ! Liza that new pandesal recipe looks better and looks so so soft and buttery !!!!❤❤❤
Sarap naman😂
Yummy ! Watching from New York!
Among Liza’s kids, Vanya is the most Filipino. He pronounces Filipino words with out Russian accent. I love it every time he says “masarap” and pan de sal.
👍❤️
I used to make pandesal with garlic powder. Its so good 😊 you can also cut the pandesal and put pansit canton inside.
I suggest to try filipino pork giniling on the side with the pandesal
😘
Yummy Shakoy and pandesal for breakfast! by he way Liza, there is a russian family who also makes vlogs, not sure if they live near you : The Sheekoz Family
Mouthwatering
Wow your pan de sal looks so authentic! better than some that we buy here!
❤❤❤👍
THANKS YOU TRIED PANDESAL WITH SOME BUTTER OR SPREADS INSIDE
IT WAS MORE WONDERFUL TO EAT YOU WILL TRULY ENJOY MORE PANDESAL TO EAT IN ALL KINDS OF FILLING FROM PEANUT BUTTER, JAMS, CHEESE AND EVEN HOTDOGGS,
EGG, HAM, CHICKEN ADOBO MEAT, ETC
PANDESAL IS ALWAYS VERY NICE ALTERNATIVE FOR SANDWICH BREADS❤
YOU CAN TRY ANY VARIETIES ABOUT IT AND PEOPLE WILL LOVE TO SEE YOUR REACTIONS AS WELL KIDS❤
❤❤❤❤🙏🙏🙏😊😊
kalami sa shakoy uy🤩
Looks yummy your pilipit pigtails bread 🥖 Lisa hmm yum yum as well as pandesal well done you ❤❤❤
That's pan de leche
Looks yummy😀 watching from New York😀
😁👍❤️
❤❤❤❤
wow its my favorite inipit and pandesal its good for coffee
Nice one. Pandesal can also be filled with peanut butter or a slice of a hotdog with a cut of a sunny-side-up egg. Also, if you could try to cook "GINISANG MAIS" dish with shrimp, a very delicious vegetable dish during lunch, match it with FRIED BREADED PORK CHOP with rice. GINIISANG MAIS is a sauteed corn soup, that uses chili leaves as a vegetable, or a substitute is spinach, though the best is chili leaves. Thanks.
Pandesal is good to eat with pancit then coffee in the morning. When you eat buns, slice it and put ice-cream inside. Yummy😍😍😍
sis liza! those pan de sal buns looked so pretty... so perfect ❤
Wow , looks so yummy mama Olga, watching from Philippines
My favorite pandesal ❤❤❤😊
yummmyyyyyy
Happy 1st bday Senya! 🎉 🎂
Wow its good that u like PHILIPPINES bread..try also to make ensaymada its also popular ,especially for snack ,with matching pansit..or hot coffee❤
Hi Ms. Liza have you tried coconut jam "latik" spread it with hot pandesal it's also a good combination same with peanut butter 🙋🇵🇭🇷🇺♥️
Yummy! PILIPIT, A TWISTED BREAD TRY FRYING IN TINY SIZES BE SURE MAKE KRISPY.
I love pandesal with hot coffee , milo or milk in the morning ❤❤
Love ❤love ❤love ❤
Hello Greetings from Melbourne, Australia. WOW Liza, those pandesal and the bitso bitso were my childhood memories. We used to have them for breakfast and the bitso bitso for snacks! They looked so delicious. Keep up with the good work! The whole family especially the kids and the good hubby are enjoying these. God bless the whole family.
❤️❤️❤️
Godbless u all and wish u a good travel and a happy vacation in d Philippines. Maligayang Bati sa iyong Kaarawan Arseny- Happy Birthday. Malipayong Adlawng Natawhan. God bless you with good health and happiness❤🎉 and more birthdays to come.
Thank you very much ❤️❤️❤️😘🙏
Best breakfast hot pandesal and coffee ☕️
In the PHILIPPINES pandesal was the besth breakfast for the poor family, LISA you know how to make pandesal so just try another kind of pan so after some many month you are a fropesional baker, GOD BLESS YOU and just pray before and after you sleep
🙏🙏🙏❤️
❤❤❤😊😊😊
Perfect you made Filipino Bread , next time try to make Filipino loaf Bread, ♥🇵🇭🏝🚣🏻♀️
Yummy pandesal.
You can try little bars of cheese, too, in your pan de sal instead of butter. Or even pieces of pork adobo. Even corned beef tastes good. Me? I just like condensed milk in my pandesal especially while it is warm and fresh from the oven
This version of pandesal looks very very good! Try eating it with a slice of cheese. That would be awesome. Or eat it with hotdog like someone suggested. Yummy! You and your cousin are getting really very good at making Philippine pastries. Very proud of you and soo very delighted at Vanya and his very healthy appetite. He makes me smile all the time, especially when he says masarap. Can I adopt him? Hahahahaha. Just kidding :)
👍👍👍😂❤️
It seems that the pandesal became like a dinner roll. 😊
Good day Sister Liza, what a wonderful breakfast, I remember when I was in my country, Philippines, I used to buy pandesal every morning at the bakery, and there's a lot of costumer buying pandesal, so I have to wait for my turn, and I also buy a slice of butter, the best much for pandesal, but for me, after I put the butter on the pandesal, I sprinkled it with the white sugar to make the taste better. or you can spread the liver spread or peanut butter.
👍👍👍
Pandesal. most of us Pinoys l8ve to eat it in the morning
hope the cats gets more screen time...
Liza tell mom Olga that when she drink her tea or coffee no need to add sugar especially drinking with bread like pandesal,because bread are high in sugar or calories,SALAMAT!🤔🤔🤗♥️
👍😋