This NY Pizza Recipe Took 3 Months To Get Right

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  • čas přidán 7. 06. 2024
  • When you think of pizza, I guarantee the image that pops into your brain is that of a thin, greasy, cheesy New York slice. SO, I decided that if I was going to do this pizza justice, I had to travel to the source: Brooklyn, baby. I met up with Stephen Cusato from ​⁠@NOTANOTHERCOOKINGSHOW to get the full scoop on what makes NYC Pizza the staple that it is. THEN, we head over to Zaza's a Chicago-based spot making pies that'll put most New York slice shops to shame. Finally, I fuse together everything I've learned to bring you: the ULTIMATE at-home New York Style Pizza Recipe. Let's get cooking 🤘🏼 Adam
    Full Recipe: www.adamwitt.co/allrecipes/z6...
    ________________________________________________________
    FOLLOW ALONG ON SOCIAL… www.adamwitt.co/social-links
    DISCORD… / discord
    CONTRIBUTE TO THE GROCERY FUND! (Patreon)... / adamwitt
    ________________________________________________________
    TIMESTAMPS…
    Intro (0:00)
    What Makes A Slice Of NY Pizza (0:16)
    NY Pizza 101 @ Zaza's (2:24)
    NY Pizza Dough Recipe (8:40)
    NY Pizza Sauce Recipe (9:28)
    The Secret To Perfect Crust (12:21)
    NY Pizza Dough pt. 2 (13:40)
    Building The Pie (15:47)
    Baking The Pie (21:38)
    Round 2 (23:00)
    Taste Test + Final Thoughts (23:49)
    Outro (24:55)
    ________________________________________________________
    #Pizza #PizzaRecipe #Cooking #Recipe #Food #NewYork #NYC #AtHome #FromScratch #Chicago #AdamWitt
  • Jak na to + styl

Komentáře • 173

  • @AdamWitt
    @AdamWitt  Před 5 měsíci +9

    Just so it's clear - the footage and pizza from the test with Stephen is from Fini pizza in Brooklyn. The first footage was a short clip from Joe's Pizza in Manhattan, not Brooklyn. The location labels are wrong. Just wanted to clear that up!

    • @theboringchannel2027
      @theboringchannel2027 Před 5 měsíci

      Nobody gave you one of the real secrets of NY Pizza.
      DIASTATIC MALT

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @michaelsuede
    @michaelsuede Před 20 dny +5

    I recommend mashing whole tomatoes by hand so you don't break the seeds. Blending the seeds will impart a more bitter flavor to the tomato sauce.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @hadmatter9240
    @hadmatter9240 Před 3 měsíci +4

    I worked in a pizza joint during my college years, and learned that the best time to add the pepper flakes is right after you sauce the dough. Why? If you add them after the pie is cooked, you feel the burn on your lips, which I don't like. But, if you add them on top of the sauce, then the cheese, and whatever other toppings you like, that heat is felt in your mouth, which is what I like.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @Rohan-0402
    @Rohan-0402 Před 5 měsíci +9

    Wishing you all the success in thw world man... You deserve so many more views! Keep up the good work!

  • @TheGlamorousLifeofNae
    @TheGlamorousLifeofNae Před 5 měsíci +1

    The fact that you have your own pizza box!!! I love it! 🥰 This was an amazing video as always! Thank you, Adam! & Happy New Year!! 🎆✨

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @christypeterson817
    @christypeterson817 Před 5 měsíci +2

    Love this video Adam. Even though I know I'll never try to make pizza dough, watching you do it was great. 😀

    • @AdamWitt
      @AdamWitt  Před 5 měsíci

      Thanks Christy c:

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @g1234538
    @g1234538 Před 5 měsíci +6

    MY BOI ADAM COOKIN UP TE NEW YORK SLICES
    Loved the collab with Stephen! The research and then the little sweet additions you added on top to your recipe were really nice! You also didn't make it intimidating or anything which... well, pizza making can become pretty hardcore!
    GREAT VID ADAM GO ADAM

    • @AdamWitt
      @AdamWitt  Před 5 měsíci

      Thank you! So glad you dig it. Lmk if you give this one a go. With a couple pieces of gear, it's easy work.

    • @g1234538
      @g1234538 Před 5 měsíci +1

      @@AdamWitt Just made it, approximately! I don't own a pizza steel which probably would have made half the difference, and I didn't stretch the dough enough so it got too thick on some parts, approaching sicilian.
      But the flavors were all really nice, I liked the garlic forward sauce! That's the first not-pan-pizza I've made and it was really fun to make!

  • @InTheEmbers
    @InTheEmbers Před 5 měsíci +2

    I started making New York style pizza when I was only five. Fifty years have gone by, so I’ve gotten more than a little arrogant about the pie I make.
    All of that being said, it was really good to see you come up with a recipe that, while it’s not exactly the way I do it, respects the ways that have made great New York style pizza what it is.
    Well done, young man!

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @BuckSkull
    @BuckSkull Před 9 dny

    I have to admit, the rosemary brush.......right on point. Its got the love.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @toddveden5302
    @toddveden5302 Před 4 měsíci +1

    New subscriber from Valparaiso!!! Nice work man

    • @AdamWitt
      @AdamWitt  Před 4 měsíci +1

      welcome m8

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @Lettuce-and-Tomatoes
    @Lettuce-and-Tomatoes Před 5 měsíci +5

    I recently discovered that Ezzo pepperoni is available in reasonable quantities to the home cook from Pennsylvania Macaroni Co. 😊

    • @jamesstein5087
      @jamesstein5087 Před 5 měsíci +1

      Yes, expensive but worth it IMO. In a pinch Margherita, Boars Head or Dietz&Watson pep works well too.

    • @AdamWitt
      @AdamWitt  Před 5 měsíci +1

      ooo, good to know.

  • @killercaos123
    @killercaos123 Před 5 měsíci +2

    Watching this hungry at 2:30 am has me drooling 🤤

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @rich6244
    @rich6244 Před 5 měsíci

    Thanks so much for this recipe and explanation....so helpful for a novice like me. Can you please share the brand of flour you use? I know the Napoli flour and NY styles are different so I would love to know what brand has been tested by you....many thanks R

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @ericpetersen2540
    @ericpetersen2540 Před 5 měsíci +1

    GREAT video.

    • @AdamWitt
      @AdamWitt  Před 5 měsíci

      ty mate

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @nicolaibrowinkel3473
    @nicolaibrowinkel3473 Před 2 měsíci +1

    Great video - subscribed

    • @AdamWitt
      @AdamWitt  Před 2 měsíci

      Thanks mate. Welcome

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @The_Original_Big_Daddy
    @The_Original_Big_Daddy Před 5 měsíci +3

    Holy crap. I've been spot-on, but where I've gone wrong is overmixing the dough! I usually do Mutti whole peeled tomatoes and immersion blend them to about the same consistency you did, add a few pinches of sugar, salt, red pepper flakes, and fresh basil. It almost seems that Neapolitan pizzas are NYC pizzas with the exception they use 00 flour which I do as well. So I'm going to go back and run some good old King Arthur 12.7 pct. bread flour. The one thing I don't do is add any parm cheeses to mine pre/post bake, but I do usually put on a garlic oil BEFORE baking so I'll be trying it post cook. I have a wood fired (not gas) pizza oven and I really try to produce pizzas that are perfect. Constant learning curve, but it's fun. This was a really great video for those of us that are pizza obsessed!

    • @AdamWitt
      @AdamWitt  Před 5 měsíci +1

      yeah dude that one small tip is game changing. Good luck! Glad you liked the vid.

    • @The_Original_Big_Daddy
      @The_Original_Big_Daddy Před měsícem

      @@AdamWitt My brother, what do you suppose the weight is on that 16" pie? In grams of course!

  • @VinegarAndSaltedFries
    @VinegarAndSaltedFries Před 5 měsíci +3

    Couple tips for you and others.
    You overcrowded your proofing box for that size dough balls really should have only been max five balls 4 even better. How you remove the balls from that tray is so hugely important for pizza making especially for other kinds of pizza like Neapolitan but even for NY. You want to try to keep them as undisturbed as possible it makes the stretching and texture better and easier. Flour your scraper and use it to go under all sides of the dough ball and edges. Then in a smooth motion go under and flip it into your semolina or flour mixture
    2. When making Pizza always and I mean ALWAYS keep the top the top. From kneading to ferment to shaping the top being the top will yield you much better results because of the way the Gluten forms and the shape it takes as the dough expands and the gluten gets built might seem unimportant but it actually has a meaningful difference in your results.
    Both of these are incredibly important especially if you are going thru all the effort of a poolish, and autolyse, and a long cold ferment. All those add texture and flavor so don’t ruin it by your shaping.
    Also practice makes perfect.

    • @AdamWitt
      @AdamWitt  Před 5 měsíci +1

      Appreciate the tip 🫡.

  • @ParisTNT
    @ParisTNT Před 2 měsíci

    Nice video. I also just noticed in your “pro tip” at 7:42 how you hold your book 😂

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @andyhawaii2819
    @andyhawaii2819 Před 24 dny

    That looks great. I grew up in jersey worked in my. I live in Hawaii and miss that ny
    Pie

    • @BuckSkull
      @BuckSkull Před 9 dny

      Yeah but ironically one of the top 5 pizza pie's I sell are Hawaiian!

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @anthonystarkey2759
    @anthonystarkey2759 Před 5 měsíci +2

    hell yeah my 2 favorite youtubers

  • @savionbullock704
    @savionbullock704 Před 5 měsíci +1

    “ more of dat good herb” 🇯🇲😂😂😂

    • @AdamWitt
      @AdamWitt  Před 5 měsíci +1

      can't get enough.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @chriscahill854
    @chriscahill854 Před 3 měsíci +1

    I didn’t see or maybe I’m missing it but what is the ingredients needed for the polish I’m gonna try this recipe and I don’t want to mess it up thank you and this dough looks 🔥

    • @ArjyBarjy1
      @ArjyBarjy1 Před 2 měsíci

      Yeah it's not in the recipe either. How much yeast is needed for the poolish

    • @pedroazevedo6105
      @pedroazevedo6105 Před měsícem

      Check the full recipe link in the description. There's a note explaining it.

    • @BuckSkull
      @BuckSkull Před 9 dny

      @@ArjyBarjy1 for a 5 lbs just a pinch if you are feeding, Don't over think it.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @thepawnhits
    @thepawnhits Před 5 měsíci +1

    The crust on a NY pizza is half the size and the pizza as a whole is bigger, but you can’t get much bigger than about 16” in a home oven. By stretching it out more you can get the size and the thin, crispy crust.
    For more leoparding on the bottom, heat the steel for at least an hour before cooking at the oven’s highest temp. You can cook it in about 6 minutes on the steel on the bottom rack.
    As a native New Yorker, I associate oregano with ersatz “pizza flavor” and like to avoid it at all costs. Just a personal preference, but if you’re gonna spend nearly $5/can on Bianco DiNaplo tomatoes which are sweet on their own all you need is Diamond Crystal to wake them up.

  • @user-vk7bn8bg4c
    @user-vk7bn8bg4c Před 5 měsíci +1

    The green tea and avocado smoothie turned out exactly as would be expected.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @jaybarr8098
    @jaybarr8098 Před měsícem +1

    My dream is to bring a little bit of Brooklyn style pizza to the people of Medellin Colombia. Finding good pizza here is getting easier but not easy. Thanks for the video.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @WarChortle
    @WarChortle Před 5 měsíci +3

    It took me 6 months to watch everyone youtuber's videos on pizzza to make the ultimate pizza recipe... xD
    (kidding, it's been years)

  • @fireman305
    @fireman305 Před 5 měsíci +1

    Pizza & BBQ have so much in common. Each style/region has their fans and will love to debate which is superior. However if it tastes good, then that’s all that matters.

    • @Danel-34079
      @Danel-34079 Před 7 dny +1

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @thehapagirl92
    @thehapagirl92 Před 5 měsíci +5

    I really need to find a New Haven pizza in SoCal. I haven’t ever been to CT but I’ve heard New Haven pizza is delicious

    • @kataysmith9581
      @kataysmith9581 Před 4 měsíci

      I am a New Yorker living in Ct. Everyone raves over New Haven pizza but for me N.Y. pizza tops Ct.

  • @shmooblydong4414
    @shmooblydong4414 Před 5 měsíci +3

    just open a pizza place already adam! you know you want to! 😂

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @ereisz
    @ereisz Před 3 měsíci

    ❤❤

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @delynndehardt1859
    @delynndehardt1859 Před 3 měsíci +1

    After all the analysis, Ive decided I'd rather have Chicago style pizza. The bread with sourdough (I use discard) is a nice touch, but I dont want thin sauce. And I like lots of cheese.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @loakster40th
    @loakster40th Před 5 měsíci +1

    Adam, where can I buy that pizza shirt? I look at your website can’t fine it

    • @AdamWitt
      @AdamWitt  Před 5 měsíci +1

      It was an Etsy buy a couple years back. I'm sure if you look up "Chicago Pizza Shirt" you'll find something.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @robinhoodlum7180
    @robinhoodlum7180 Před 3 měsíci

    stevens channel is GOAT status... yours to just so you now

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @BuddhaJesusSoul
    @BuddhaJesusSoul Před 5 měsíci

    Sir Lancelot flour wow!

    • @Danel-34079
      @Danel-34079 Před 7 dny +1

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @ningunners
    @ningunners Před 14 dny

    Hi, No sugar to make the yeast bloom ???

    • @BuckSkull
      @BuckSkull Před 9 dny

      you can throw the sugar into the flower!

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @deniseheins2133
    @deniseheins2133 Před 5 měsíci +2

    I've been following Stephen for a few years and didn't know his name was Stephen 😄

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @endlessdreamkitchen
    @endlessdreamkitchen Před 5 měsíci +1

    😍😍👍👍💖💖

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @IzzyEatz
    @IzzyEatz Před 4 měsíci +1

    Try to make that epic oxtail pizza Slice

    • @Danel-34079
      @Danel-34079 Před 7 dny +1

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

    • @IzzyEatz
      @IzzyEatz Před 7 dny

      @@Danel-34079 I’m more of a Detroit style guy

  • @jdufresne08
    @jdufresne08 Před 3 měsíci

    Have you done beach pizza? Tripolis or Christy's?? Tripolis is the og

    • @BuckSkull
      @BuckSkull Před 9 dny

      huh? Wazat? No realy.... Waz Beach pizza?
      fruit?

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @ThePizzaGuyJon
    @ThePizzaGuyJon Před 3 měsíci +1

    Bianco DiNapoli has never advertised as san marzano tomatoes. They are organic California tomatoes.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @kellycarroll6829
    @kellycarroll6829 Před 5 měsíci +1

    🍕

  • @mhermarckarakouzian8899
    @mhermarckarakouzian8899 Před 5 měsíci +3

    No no no 😫. You should NEVER purée whole tomatoes. The blades cut through the seeds which gives your sauce bitterness and a slight vegetal (not in a good way) taste. Always use a food mill! I used to purée and I noticed a huge difference when I switched to milling.

    • @jamesstein5087
      @jamesstein5087 Před 5 měsíci

      Yes, I cringed seeing him blend whole tomatoes.

    • @AdamWitt
      @AdamWitt  Před 5 měsíci

      I'll have to give it a go. I'll get a food mill one day. They're just soooo large and take up a ton of space.

    • @BuckSkull
      @BuckSkull Před 9 dny

      I hear the meat grinder does the trick.

  • @d.mat.zero6525
    @d.mat.zero6525 Před 5 měsíci +1

    a 16 inch is a medium size, most ny style pizza is 18" or 20"

    • @BuckSkull
      @BuckSkull Před 9 dny

      !!! That's awesome! I thought 16 was large. You are saying it is the small!

  • @sundancer442
    @sundancer442 Před 5 měsíci +1

    Without fresh basil, you got nothin. :(

    • @BuckSkull
      @BuckSkull Před 9 dny

      That's one of the herbs I was thinking was missing from the sauce! Just a little fresh Julianne basil.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @timothyfavorite1875
    @timothyfavorite1875 Před 3 měsíci

    Have you tried St. Louis style pizza? That's an odd one that might be worth exploring. It's almost more like nachos, in a sense.

    • @BuckSkull
      @BuckSkull Před 9 dny

      what? really? Have to look into it.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new st louis pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @Home.Barissta
    @Home.Barissta Před 26 dny

    Where’s the recipe at? Did I miss it??

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @jaycaler346
    @jaycaler346 Před 29 dny

    Hey Guy's thanks for the vids 👍 the only thing I'd like to add other then my own two cents is RAW HONEY should not be warmed in a microwave...... they will only destroy the goodness ! 😮

    • @BuckSkull
      @BuckSkull Před 9 dny

      huh? thanks didn't realize. But I will take any tips I can gleen here.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @dbcooper.
    @dbcooper. Před 5 měsíci +2

    Bet you can't make a good Detroit style

    • @AdamWitt
      @AdamWitt  Před 5 měsíci

      czcams.com/video/V7XAq6Zqpuc/video.html&ab_channel=OmnivorousAdam

  • @RAG3C4T
    @RAG3C4T Před 4 měsíci

    I don't like pepperoni and that was food porn 😂 that looked incredible. Starving now for it, but live in ETX.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @rufioswitch2132
    @rufioswitch2132 Před 2 měsíci

    Dave Portnoy: “6.9”

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @lostboy8084
    @lostboy8084 Před 5 měsíci +1

    Subscribed your thoughts on pineapple and ham pizza my favorite type of pizza.
    On a side note try brushing duck fat on the edges instead game changing.

    • @AdamWitt
      @AdamWitt  Před 5 měsíci

      wowwww, that sounds like a fun variation.

  • @robbiedaniels2164
    @robbiedaniels2164 Před 5 měsíci +1

    Smart using pepperoni - it can cover up a lot of sins.

    • @AdamWitt
      @AdamWitt  Před 5 měsíci +1

      LOL. Can we get this quote on a shirt??

  • @wesleycox5519
    @wesleycox5519 Před 4 měsíci

    Ground tomato seeds don't taste good, they don't taste particularly bad, but not great.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @Anonyhouse
    @Anonyhouse Před 2 měsíci

    Can't tell if they said "come to the source" or "come to the sauce". NYC amirite?

    • @BuckSkull
      @BuckSkull Před 9 dny

      😆

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @WarChortle
    @WarChortle Před 5 měsíci +1

    TIL Adam tickles viewer's butts. xD

  • @Angelicwings1
    @Angelicwings1 Před 4 měsíci

    I prefer Italian pizza myself but I wouldn’t say no to New York style. I’m not into pepperoni though. Overtakes everything for me.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @ImRmd2
    @ImRmd2 Před 4 měsíci

    Oh wait, this was a pizza video? I don’t remember anything before gettin my butt tickled. 😬

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @MinionAtTheGate
    @MinionAtTheGate Před 3 měsíci +1

    Nice video production, I enjoyed it and am learning about home pizza making as well. I want to caution everyone: all cans are coated with plastic inside - all aluminum cans, all steel cans. Most have BPA, some recently do not, but regardless of BPA content, they all have a plastic lining in them to prevent corrosion of the metal from the contents. So don't be fooled by the can - as far as the contents is concerned, its a plastic container. So never use a metal utensil to scrape out the contents of a can if your are going to be eating the contents. No metal spoons, no metal forks, no metal butter knives and especially, never use a mixer in a can that can scrape or scratch the plastic lining. The cancer connection to using metal utensils to get all of the contents out of a can is proven. Use a plastic utensil very lightly or else a silicone spatula. Your 50 to 90 year old self will thank your earlier self for not giving you cancer from it.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @markkriston9962
    @markkriston9962 Před 28 dny

    Calm it

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @risingtide_official
    @risingtide_official Před 3 měsíci

    Autolyse is when you incorporate ONLY flour and water and let it rest after coming together. Autolyse time can vary greatly depending on your target.

    • @BuckSkull
      @BuckSkull Před 9 dny

      Dose this step keep the Hobart from getting overworked?

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @thomasg4324
    @thomasg4324 Před 15 dny

    *So called "NY Style" is not NY pizza....it's an imitation.*
    NY Pizaa Non-Negotiables:
    1) Must use King Arthur high flour.
    2) Must use NYC tap water.
    3) Must be made by Italian hands.
    4) Must use high quality Moz cheese. *The grease....it's all about the flavor & quantity of the grease when folded.*
    5) Must have a minimum 3 day ferment, maximum 7 in fridge.
    6) Crust must have medium chew, crack at fold, and be airy with internal web structure. *The sound MUST be there to go with the taste.*
    7) Caramelized leoparding is a must. Not white...and not burnt.
    8) Must have the proper flop when folded. *Can not fall apart, but also can not be crispy stiff. This indicates proper ratios of ingredients, fermentation, and cooking time.*
    9) Italian tomatos. *If it's an unknown tomato to NY Italians, then it's not a NY pizza.*
    10) Real extra virgin olive oil is a MUST. *No Chinese, African, or Turkish fakes!*

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

    • @thomasg4324
      @thomasg4324 Před 7 dny

      @@Danel-34079
      *I doubt you have even had real NY Pizza.* But I understand today's "ny pizza" _is_ trash. I call it "UN pizza".

  • @paulcody1426
    @paulcody1426 Před měsícem +1

    Lot wrong here. No mention of time and temp. Terrible resting practices. And zero technical skill.
    If anybody cares. Do not do any resting At room temp. bulk resting Dough does not rest evenly temperature wise. Autolyse is very acceptable. But time and temperature must be considered
    If using ADY. Go salt then 37 degree water on top. Then flour then yeast. Don’t shock yeast in cold water. Then mix and get that dough in the fridge as soon as possible. So you dont over proof the dough, you want to slowly cold ferment the dough. That is where bready flavor is built.
    Use preferment if only fermenting for 24 hours. But if going longer 48 hours or longer it’s not needed.
    This recipe will get the job done I guess but will never rival a real deal shop that pumps out 100’s of pies a day

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @glojahmaia
    @glojahmaia Před 5 měsíci +2

    wow, 6 seconds ago

  • @tullymahin
    @tullymahin Před 4 měsíci +1

    I think you need 3 more. I can tell by lookin at the crust, that ain't no New York style pizza.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

    • @tullymahin
      @tullymahin Před 7 dny

      @@Danel-34079 🤣🤣🤣

  • @PhilipLemoine
    @PhilipLemoine Před 5 měsíci +2

    EARLY!!!!

    • @AdamWitt
      @AdamWitt  Před 5 měsíci +1

      PHILLY! Thanks for holding the camera and running crowd control xD

    • @franklingraham3908
      @franklingraham3908 Před 5 měsíci

      Hey Phil miss ya bud

    • @PhilipLemoine
      @PhilipLemoine Před 5 měsíci

      FRANKIE!!! Miss you too bud! I plan to visit at some point in 2024!@@franklingraham3908

  • @snoissea
    @snoissea Před 3 měsíci +10

    Three months wasn't long enough. Those pies are under stretched. They're too thick. A proper NY style pizza is SUPER thin. These are neo-Neapolitan. They're not true NY style.
    When I make NY style, I'm using a 230 gram dough ball for a 14" pizza. Half as much dough as he's using.
    This is typical. Some dude goes to NY to do "research" and then gets close, but as they say, "no cigar."

    • @neutronstarpilot4393
      @neutronstarpilot4393 Před 2 měsíci +3

      It looks pretty good, I think you make a good point about the neo neoplitan,
      The crust is thicker than a NY slice, but the flavoured garlic rosemary butter/oil is a good idea for that.
      Maybe for the purpose of the video he could have cut a big ole' slice to sell the idea
      (I Don't bother if I make ny style pizza at home, but for the video could have been an idea)
      I think there's a lot of good stuff in this video, good information a lot of stuff is right, bet the pizza tastes great.
      But I'd definitely say this is more his take on the NY style pizza, and certainly better than some slices you can get in NY, But maybe not quite what people think of
      From say Joe's or Scarrs or insert favourite place.
      But if the taste is on point, that's a big plus.
      So credit where credit is due.

    • @GaryTaylor-kl5sy
      @GaryTaylor-kl5sy Před měsícem

      If you're using 230g then you're using more than this guy.
      Take a look and listen to what he says at 8:40.

    • @MrChristopherMolloy
      @MrChristopherMolloy Před 21 dnem

      Totally agree, but I will add that it is very difficult to make a proper NYC slice/pie with a pie under 16", and it's very difficult to bake a 16" pie in a home oven with a baking stone.
      Most people outside of NY overthink it, overcomplicate it, and generally miss the mark ✌️

    • @timtim3070
      @timtim3070 Před 18 dny

      hello!Can you write your own pizza recipe?

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.

  • @mikeymutual5489
    @mikeymutual5489 Před 5 měsíci +6

    Fresh garlic does NOT belong in a NY pizza sauce. Add a little bit of garlic powder if you want a garlic element in it (which is not necessary in the first place). Only add a touch of oil to the sauce - you added twice as much as is necessary. Lastly, DO NOT mess with the crust by adding oil or any other crap on it. That is NOT done in NYC. You don't need to be copying Domino's.

    • @ramencurry6672
      @ramencurry6672 Před 3 měsíci +1

      I agree. But breaking the rules a little bit and slightly pushing the limits is probably ok. Some of my favorite places in New York do break the rules a little bit

    • @Nn-uh2kb
      @Nn-uh2kb Před 3 měsíci

      TONS of pizzerias in NYC use oil in the dough. Most, even. What are you talking about?

    • @mikeymutual5489
      @mikeymutual5489 Před 3 měsíci

      @@Nn-uh2kb Read it again. I agree that a little oil is fine (to help work the dough). But using too much will make the crust too crispy and you will lose the softness in the finished crust. But I mostly objected to adding oil to the top of it as a gimmick.

    • @Nn-uh2kb
      @Nn-uh2kb Před 3 měsíci

      @mikeymutual5489 Ah gotcha. Thought you were referring to oil in the dough, rather than oil on the finished crust. I agree with your points

    • @BuckSkull
      @BuckSkull Před 9 dny

      Hilarious! brushing crust is f-ing fabulous! Y'all don't have to but your loss.

  • @armuk
    @armuk Před 5 měsíci +1

    including a significant home-made ingredient (poolish) without details on how to prepare it seriously undermines this recipe.
    should have details on how to make it, here or in another vid. if a viewer can't make a recipe as shown, it fails as a recipe

    • @BuckSkull
      @BuckSkull Před 9 dny +1

      Straight up.. equal parts water flour and a pinch of yeast and sugar. for 5 lbs.

    • @Danel-34079
      @Danel-34079 Před 7 dny

      i hate new york pizza i rather watch videos of Chicago deep dish while eating little caesars cuz New york pizza is stright up TRASH.