Taikile Dangar (Senna Tora leaves Fritters) - Konkani

Taikile Dangar (Senna Tora leaves Fritters) - Konkani Video
Taikilo (Tora Leaves) are popular in Konkani GSB cuisine used to prepare delicacies like Muddho, Dangar, Sanna Polo. Tora leaves are widely available during rainy season.
Taikilo leaf has many uses in traditional, herbal and Ayurvedic medicine. It also has germicidal properties.
Ingredients - Serves 10-15 people
Taikilo (Senna Tora Leaves) - 500 -750 gm
Tandulu (Soaked Rice) - 2 Glass
Tori Dali (Soaked Tur Dal) - 1/4 Glass
Udida Dali (Dry Roasted Urad Dal) - 1/4 Glass
Roasted Chilli (Ranmad) - 12 no
Roasted Chilli (Byadgi) - 10 no
Chincham (Tamarind) - Lemon size
Hingu (Hing) - 3 gm
Salt - as per Taste
About Channel
Amgele Khaan Javan is a small attempt to share GSB Konkani Food and Cuisine on CZcams. We are planning to upload traditional and best food recipes of GSB Konkani Community from Mangalore, Karnataka.

[@samarthkini5782]

Very nice

[@amgelekhaanjavan]

Thanks

[@RajendrakumarDesai-xm3mo]

Tasty👌👌❤️

[@amgelekhaanjavan]

Thank you 😊

[@sujayashenoy5533]

Yummy...Nicely taught us👌👌👍👍💐

[@amgelekhaanjavan]

Thank you ☺️

[@tejashrivasanth6739]

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[@amgelekhaanjavan]

Thank you so much ☺️🙏

[@radhikanayak5861]

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[@amgelekhaanjavan]

Thank you Radhika 🙏

[@malinimallya]

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[@amgelekhaanjavan]

Thank you Mailini 🙏😊

[@samarthkini5782]

Very nice

[@amgelekhaanjavan]

Thanks