I know this dish is so delicious without even smelling or tasting it. Pasquale, would you come to Auburn Massachusetts and cook this for my family and friends please. I'm salivating just watching this video. We can all drink lots of wine too!!! Looks so awesome and Amazing!
You make cooking look easy. 🎉. I love watching you and then I try to redo what you did. If you had a restaurant I would come there with my family. My parents are from Abruzzi.
I love watching you Pasquale! You remind me of my Dad. I used to watch him and I learned so much from him. He cooks like you do. He’s passed now and I miss all the times we had. You even look like him. So watching brings back all those memories! So thank you!
❤After watching you I use flowers more taste. Agree med rare or rare steak is actually more tasty and tender. I did add my red wine to the meal in cooking. Don’t forget to sing whistle hum I miss that. My grandma would call those dishes a monkey dish too. Back in the day parades use to have man playing a accordion and having a monkey sit on his shoulder and the monkey would hold a tiny dish for ppls donations and change hence, a monkey dish
Monday what time ? And how do you give a star when a box of pasta sits on a shelf in store long time the. You cook it more as it dried out. I like your fresh pasta. Locatelli my fav cheese
Where do you get merchandise of Pasquale.?
My new 2024 calendar was just release! www.createphotocalendars.com/Store/Pasquale+Sciarappa+2024+Recipe+Calendar-8015309144
Great job keep up the good work Salute Signore Pasquale
Love this so much . Look be your calendar❤
I love everything he makes he is funny. He is good and very clean and cooking. Thank you.
Both! The stem for soups, and the leafs for everything else
I know this dish is so delicious without even smelling or tasting it. Pasquale, would you come to Auburn Massachusetts and cook this for my family and friends please. I'm salivating just watching this video. We can all drink lots of wine too!!! Looks so awesome and Amazing!
Watching from New Jersey!
From New Jersey. Love steak.
Outstanding.
God Bless You!
You make cooking look easy. 🎉. I love watching you and then I try to redo what you did. If you had a restaurant I would come there with my family. My parents are from Abruzzi.
God Bless you and your Familia! 🎉🎉🎉❤😊😅
I always enjoy watching your food journeys.. so familial and incredibly tasty
This looks amazing! I wish he cooked for me! Wife is a lucky lady
Awww l9ve seeing him from the Bay Area
I will definitely make this dish,I remember my Nana making this for me yum,yum,yum love watching you cook,jeanie from the finger lakes in n.y
Love the videos.. very entertaining usual Italian style... I'm a Calabrese living in TO Canada...
I am watching from Virginia, love your videos and recipes!!
Tom from New Brunswick canada, loving your show
I’m watching from Edison, NJ and I’m a big fan of you and your cooking it would be so great to meet you someday.
Another great recipe. Thanks Chef.
I’m watching from Canadá loving it❤
Lovely recept.thanke you
Hello Mr. Pasquale a bon natale!
Maestro bring back the written recipes pleased...
I love watching you Pasquale! You remind me of my Dad. I used to watch him and I learned so much from him. He cooks like you do. He’s passed now and I miss all the times we had. You even look like him. So watching brings back all those memories! So thank you!
My dad also passed and he looks exactly like chef Pasqule and more interestingly our family name is Pasquale
@@JohnJones-rj7hy my grandmother name was Pasqualina.
Looks delicious wish i could eat some right now😊
Watching from Canada 🇨🇦
My Grandmother used to make Swiss steak in mushroom sauce. She would start the steaks in the same way. Butter-soft tender when finished.
Hey Pasquale you never say anything to me when I see your cooking dishes! Ala Chin Chin! Salute!😊😅😮😊🎉🎉🎉❤😊
greetings from the netherlands👍
We are big and!! You remind me of my grandmother ❤
Even though I don’t eat meat, I still get good ideas for meals. Thank you so much.😊
I have always used leaves! I harvest, and use fresh, and put the rest in my drying basket.
Many greats from Belgium. For a great chief
Ottimo Pasquale 👍 complimenti 👏😋💯🤗
A chin chin bona'tale Pasquale! From New Jersey!
I so need to make this.😮
I love you show
Prime rib! And Tomahawk 🥩 steak! Delicious! Ribeye it's OK, but the prime medium well!
Delicioso ❤❤Salute Pasquale..
Medium Well!
You are awesome 3:44
❤❤❤
N prov ri I will make this you are a great cook ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Hello, watching from Miami Florida‼️ My favorite cut of steak is ribeye.
I use the oregano flower for seasoning and roll the leaves up and smoke them.
thx
It’s 1:59 here in Florida
We use both, but most people use the dry leaves!
❤❤❤❤❤❤❤❤❤❤
Vancouver Island, BC Canada
Saluti dalla spagna!
Florida
Yes, ribeye
I’m in Florida
Thank you camera guy for the question s you ask .. need to know what kind of ingredients are used . ..😮
Jesup, GA
Favorite brand of pasta Barilla.
Lake Worth, Florida.
Minnesota
Ribeye and Porterhouse, but I like the tomahawk on a grill!
Lancaster Ca
Did he say he was from Proza ???
Mississippi
How can I buy your stuff? Send me the link please
Use the leaves off the flower of the Oregon
Ribeye , I like mine running around lol.
Older refrigerators last forever. The new ones breakdown in a few years. I still have mine over 30 years. She has replaced hers four times in 12 years
Is the fire low?
❤After watching you I use flowers more taste. Agree med rare or rare steak is actually more tasty and tender. I did add my red wine to the meal in cooking. Don’t forget to sing whistle hum I miss that. My grandma would call those dishes a monkey dish too. Back in the day parades use to have man playing a accordion and having a monkey sit on his shoulder and the monkey would hold a tiny dish for ppls donations and change hence, a monkey dish
Darlene Leonard from napoleonville Louisiana
Salud …
What’s the thickenes of the steak?
I have the same mopina hanging on my stove. 😅
Monday what time ? And how do you give a star when a box of pasta sits on a shelf in store long time the. You cook it more as it dried out. I like your fresh pasta. Locatelli my fav cheese
oregano. i used the leaves from my plant.
What brand olive oil.
New Castle De. Definitely rib eye but its too expensive 😔 so i do cheap steak and tenderize it . Marririnate 24 hrs .
And BRilla pasta .
After few glasses of wine , we're all happy 😊 chin chin ! And food taste so good too.!😅
Hello Chef Pasquale, are you a Campobassan?
I like my steak medium rare my favorite steak is the ribeye
Nice but I think u forgot ur Basil leaves
Porterhouse Steak
Medium-Rare to Meduim
Leaves
Rib eye also
No, we like it rare as well.
TEXAS
Med
This video could not have been recorded on November 16, 2023 as today is Nov 11, 2023! Really……….
Look again. It says November 6 not 16.
The leaves
Washington DC
Filet mignon
Who is the young man videoing for you.
Ricotta salada
Rib eye
Me to rib eye
Medium
Medium rare
Hey camera guy zip it .
Buffalo new york
Médium rare steak