KINILAW NA ISDA RECIPE | Kinilaw na Dilis Recipe

Kinilaw na Isda/ Kinilaw na Dilis is a Filipino dish that is more popular and well known in the Visayas region. However, “kinilaw” refers to the dish which makes use of raw meat as a base ingredient (like fish), while “kilawin” refers to a “kinilaw-style” dish in which makes use of meat that is already cooked by heat. You can use a wide variety of fish for this preparation.
Kinilaw is sometimes referred to as “Philippine Ceviche.” The preparation method for this dish is 100% Filipino.
This another recipe is perfect as a refreshing appetizer at perfect din kasama ng mga pritong ulam.
KINILAW NA DILIS (fillet fish)
INGREDIENTS:
1/2 Kilo Dilis
1/2 cup of Vinegar
Dash of Black Pepper
1-2 cloves garlic minced
1 medium size onions finely chopped
1 finger sized ginger finely chopped
1-2 green chili
1-2 red chili (optional)
2 tbsp of white sugar
1/2 tbsp of salt (you can adjust according to your preference)
#KinilawNaDilis #Kinilaw #Kilaw
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[@MarkAnthony-Fernandez]

Sarap pulutan yan mommy

[@cuitvlog]

Hello. Bagay sa pulutan yan.. yummy..

[@MommyJhengPH]

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[@ejboyzki876]

W/ Gin kalamansi..

[@donorfinada1779]

Sarap!

[@MommyJhengPH]

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[@positivechef3955]

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[@MommyJhengPH]

Salamat kaibigan! 😍👩🏽‍🍳