Masoor Dal Dosa | Instant Dosa | No Soaking And Fermentation | Healthy Dosa | Dhira ka Tadka🤤

*Masoor Dal Dosa*
*Ingredients:*
- Orange Masoor Dal: ¾ cup
- Green Chili: 2 tsp, finely chopped
- Ginger: 1 tsp, grated
- Black Pepper: 1 tsp, ground
- Salt: 1 tsp
*Method:
1. Grind the wash dal in a mixer until it forms a smooth paste.
2. Transfer the dal paste to a bowl and add the finely chopped green chili, grated ginger, ground black pepper, and salt.
3. Whisk the mixture thoroughly.
,4. Heat a pan and lightly grease it with oil.
5. Pour a ladleful of the dosa batter onto the pan and spread it evenly to form a thin dosa.
6. Sprinkle sambar masala, butter, and coriander leaves on top.
7. Cook until the dosa turns golden brown and crispy.
8. Serve hot with coconut chutney.
Enjoy your delicious Masoor Dal Dosa!