Hot Cross Buns, Easter Special, Best on YouTube
Vložit
- čas přidán 26. 03. 2018
- How to make no knead hot cross buns, easy step by step instructions from start to finish.
Written recipe here profoodhomemade.com/hot-cross-...
Patreon.... www.patreon.com/user?u=16607621
Paypal..... www.paypal.me/jonboy2478
Recipes ... profoodhomemade.com/recipes/
Website.... profoodhomemade.com/home
CZcams.... / jonboy2478
Instagram.. / johnkirkwoodfood2478
Facebook... pg/ProFoodAt...
Twitter.... ProKirkwood?lang=en
Easter Specials
Hot cross buns video • Hot Cross Buns, Easter...
Written recipe profoodhomemade.com/hot-cross-...
Roast Lamb video • Slow Roast Lamb, & Ric...
Written recipe profoodhomemade.com/slow-roas...
Fish n chips video • Fish n Chips, My Secre...
Written recipe profoodhomemade.com/fish-and-...
Baking pan, inside measurements.
12"x 8"x 2" or 30cm x 20cm x 5cm
Disclaimer
This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
Guts and Bourbon" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...
Lazy River Rag By Dan Lebowitz
czcams.com/users/audiolibrary...
Blue Creek Trail By Dan Lebowitz
czcams.com/users/audiolibrary...
Lazy Afternoon By Dan Lebowitz
czcams.com/users/audiolibrary...
Merry go Round By Dan Lebowitz
czcams.com/users/audiolibrary... - Jak na to + styl
I'm a 49 year old bloke from Manchester and only been baking since this covid thing started. Made these yesterday. OH MY GOD!!!! They've gone down so well I've had to make a second batch. You're a genius. Thanks
Nice job Mark, well done mate. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Hi John I have made quite a few of your bread recipes which they have all turned out perfect. 👍 I was just inquiring if you have a cinnamon rolls recipe that I can follow on CZcams. I know there is a lot of cinnamon roll recipes on CZcams, but I prefer to follow your recipe as I know they will always turn out perfect. Thanks 🙏🏻 😊
Hello John,. I was trained at the Royals bakeries with madame Floris in London in the 60s, as a patissere and with her son as a baker. I have nothing but admiration for your receipes and clearly explained baking methods. No one could fail to create delicious breads, buns and cakes for their family following your step by step instructions.
Sigourney.
I am making these today. This is the 3rd time using your recipe. They always come out perfect. My neighbours love them. 👍👍👍⭐️⭐️⭐️ from 🇦🇺
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Made some of these today , living in the USA we don't get hot cross buns in many places, these were great - tanks for the recipe
Just tried the recipe, and now sitting with a cup of tea and a buttered hot cross bun still warm from the oven. Absolutely wonderful - thanks John!
Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
Hi Dom, my name is karen, could you give me some advice on these hot cross bun, their taking about two hours to profane they smell slightly of yeast and they are not good when their cooked, just thrown away a batch I made yesterday, thanks in advance
Karen
Thanks John, followed each step and they came out perfect. I wasnt confident I could make them and put it off far too long. Your instructions make it easy.
It just hit me, I'm from the states & though I've forever been a sponge for anything British, your voice reminds me of the voice that narrated Disney's Pooh movie. Especially when you welcome us at the beginning.
Probably why I fell in ❤ with your channel many years back.
Love all your recipes & just ordered cookbook 4&5 to complete my collection. I know I will always have a wonderful treat when I use on of your recipes.
Have a lovely Easter my mate!!
Thank you so much, It really helps keep the channel going.
Just finished John's recipe for these buns. Perfect results from perfect instructions from a truly experienced professional ! Thumbs up!
Nice job, thanks for watching much appreciated.
I'm feasting with my eyes along with my morning coffee. I will have to improvise a little as I don't have any mixed peel but I do have raisins and fresh lemon to zest.
Thanks for linking to this video in a recent post 👍. I made it this Easter and it was surprisingly easy.
The best compliment that I got was the South-Africans saying it was better than they bought when visiting back home 😁.
This will become a staple in our house. Thank you very much for sharing your recipe!
They turned out pretty well!
I must make these! None of the modern hot cross buns in the supermarkets now have that magical scent and taste of the beautiful spices I've always loved since childhood. Thank you for your wonderfully explained recipes, I hope that more people will find the courage to start baking. Schools should be teaching pupils to cook, as we were back in the fifties and sixties. It is such a valuable and enjoyable skill for life!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Nothing better than the fragrance of baking bread. It's a revival of a lost art.
It certainly is Lynda.
Thank you again Mr Kirkwood. I've been baking sourdough bread and crumpets thanks to you. Tomorrow I'm making these. ❤
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
Hi John, I have checked that this is the third time I write a comment here. I made these buns again today. I think this is the best recommendation for them. To all viewers: don't be shy, don't wait, make them, you will not regret it. Please don't be afraid of crosses, it's so simple and gives that extra touch which make them unique. They are so delicious, I always make them with double amount of ingredients, freeze most of them and then take 2 out of the freezer whenever I want something nice with my cup of coffee. Although this is my third comment, it doesn't mean that I made them only 3 times, it was at least 6 times. Thank you John. Happy New Year to you and your family :)
Very kind Mina. 😊 Thanks for watching, and happy new year my friend.
I don't have the pastry press nozzles to do the crosses. I've heard cutting the tip off a bag works too, but it seems clumsier. Do you do them w/ just a bag?
I just made these to take to my mother in laws for Easter brunch. They turned out beautiful! Thank you for your instruction!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Can tell he is a Master Baker. LAL all your recipies and relaxing voice.
Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
I think you had a slip of the tongue: mixed spice is not the same as allspice. The first is a blend of other ingredients, the latter is one single berry. Americans can sub with pumpkin pie spice in a pinch, but it doesn’t have quite the same flavour profile as mixed spice.
That said, these buns are tremendous, as is your crusty bread recipe that never fails.
Thanks, John, for sharing your expertise. Keep up the brilliant videos.
Hi John, which is best to use All Spice or Mixed Spice?
I've watched all these superstars like Oliver and Ramsay and none of them can explain as clearly as you do John. I'm a complete beginner at baking and you have given me the confidence to at least give it a bash. Love your videos and thank you so much for sharing your skills and knowledge; very much appreciated :-)
ps: Hope you and your loved ones have a wonderful xmas and the best of health to you all.
Thanks for watching Adam, much appreciated. Very kind comment, thank you. And the same to you and yours too my friend 🎅🤶😃👍😉
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Adam.
Check out my Christmas dinner playlist here czcams.com/video/R8twgi87mCg/video.html
I made them on Friday. Wow, they were so good! Adding allspice to baking goods for me was something completely new. I think it's not a common thing to do here in Poland, but everyone in my family loved them! Thank you very much
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Just found your channel. Its lovely. Especially your calm voice! I'm British living abroad.. these look amazing! I can't wait to try and make them.
You can't beat traditional recipes 👌
Omg, John, I live in a cold, stone French farmhouse, we can't buy these here ! I have to get dried mixed fruit brought over from Blighty. I made the dough and proved on the counter overnight, shaped 10 this morning (rather than 12) and just baked 4 of them off this afternoon sans cross for speed...we had one each, straight out of the oven. Will bake the others off tomorrow. Definitely a religious experience. Your channel is fantastic. Thank you so much.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
John I know everyone here are talking about your voice . I am not any different here today . Your voice gives me a comfort learning how to bake and spend less on outside food . Some of the cooking tube I just stop watching in middle of the show for too wordy and not much information. Thank you John ! You made our home quarantine days worth it. Thumbs up for you and high five from Waco, Texas .
Very kind. Thanks again for watching Kolpo, much appreciated.
Made these today ready for Easter Sunday tomorrow. I soaked the dry fruit in some rum in which I keep my vanilla pods. No too much rum and used the drained off liquid to make the glaze, heated it with the icing sugar. Thank you so much for this great recipe.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@@JohnKirkwoodProFoodHomemade I had a left over bun which I ate for breakfast with Camembert… it was surprisingly delicious !
I’ve just discovered this. Only started baking just after Christmas as I’m retired and it helps me to concentrate on something else instead of all the crap I had last year. Going to give these a whirl this coming Good Friday. Great video. Wish me luck. 🤣👍
Good luck my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
I decided to give the hot cross buns a go today. My misses loves them and so do I. Thanks for your help 👍👍
These look fantastic, John. I love that you always include little tips such as keeping the nozzle pointing upright when filling the pastry bag with the "cross" batter. It's tips like these that lead to excellent results, and I sure do appreciate your thoroughness.
I made these about two years ago and they were fantastic. I'm well-past making another batch, I'd say!
Cheers from Phoenix, Arizona, USA.
I have just made these, ripped one out, lashings of butter, and I can honestly say that these are the BEST I've ever tasted! Perfect amount of spice and fruit! This is a keeper John. Thank you 😊
Glad you like them Anne, try the loaf version, I'm sure you'll love it, Here is the ingredients list and full written method on the channels website, Spiced fruit loaf profoodhomemade.com/spiced-fruit-loaf/
I made these on Thursday ready for breakfast the next day (Good Friday) I took out the yeast (and extra cinnamon as I don't like it) and used sourdough starter instead. I started Wednesday night because of the longer proving times. They've turned out to be the best HCBs I've ever eaten. And I've eaten a lot, as I love them. Thanks so much for an excellent recipe.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Thank you so much for this recipe. It,s the second year i,ve made them. Pratice makes perfect. Even better than last year😂😂
Great job!
Thank you Sir John for another masterpiece. These buns are sure to be enjoyed after the vigil or sunrise service. May you and yours have a glorious celebration.
Thanks once more Gerard, hope you and yours have a happy Easter weekend too.
John, have just made these buns for the second time. I have tried numerous recipes in the past but never managed to make Hot Cross Buns that are edible; these are so quick and easy. As a Brit, living in Brittany, France, your recipes are allowing us a taste of home. French food is amazing but you can't beat a spicy fruited bun or a good old white loaf for toasted soldiers.We are working through all your sweet and savoury recipes, doughnuts, teacakes, scotch eggs and pork pies and they have all been successful.
Fantastic Karen! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Once again a masterclass from John. These turned out beautifully. Thank you.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
Fair play John, I've never had much success with baking, but these turned out fantastic.
certainly the best hot cross buns I've tasted, yet alone made.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Thank you John for another classic. In a forest of cookery shows, your comfortable Mr Kipling style presentation focussing on ingredients and technique really appeals. Keep them coming as they'll be enjoyed by generations! Happy Easter
Thanks for that, it really is appreciated. Happy Easter my friend.
bravo,excellent and great technique.
No better good night story than a baking video with John Kirkwood. You should really do children's audiobooks!
Haha, Thanks again Rasmus0909, as always much appreciated.
Lol.. me and my missus say exactly the same. Should we start a petition?? lol...
Haha! you guys.
I agree. Your voice is soothing and I love your accent (i'm from the usa). Would like to see your face though!
My favourite show, read all the books three times each, and constantly watch the tv shows over and over, love it.
Many years ago we had a coal-fired Rayburn in our kitchen which had a small oven (it was the only heating we had in our house other than the open fire in our lounge). I worked as an RGN at the time which meant working long hours. One year my husband baked a fantastic fruit cake for my birthday (if it wasn’t for the delicious fragrance in the kitchen, anyone would have thought it was shop bought!). Following this success, my husband decided to surprise me again the following year by baking some hot cross buns. The only problem was that the baking tray couldn’t quite fit in the oven. No worries, thought my husband - he just baked them with the door open and turned the tray around half way through cooking so the other half could bake. When I got home, he proudly presented his half dozen hot cross buns with a hot cup of coffee….the buns were rock hard! 😂😂😂
John - Bless your heart for this wonderful recipe & for including the western conversion measurements!!!!
Thanks for watching Maria , much appreciated. Very kind, thank you 😃😉👍.
Here's the written recipe on the website, Hot cross buns profoodhomemade.com/hot-cross-buns/.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thanks John just made these came out great, thanks for your time to show us
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website,
profoodhomemade.com/chicken-ham-and-mushroom-pies/
Thank you for another wonderful memory. My mother made hot cross buns every Easter as I was growing up. She is gone now so I guess it ia my turn to take up the tradition with my family, thanks to your amazing generosity.
You are very welcome Lisa, I hope it does your dear mothers recipe justice and becomes a family favourite for many years to come 👍😉
I love your videos: clear, no-nonsense, friendly, and they work. Thanks for taking the time to do this. Happy Easter!
Happy Easter and stay safe Paul, Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Mr Kirkwood you are better than any TV chef. You should be famous! Thank you for sharing your knowledge with us.
Thanks again for watching Christine, you are very kind my friend.
This is the best recipe for Hot Cross Buns that I have found . It is simple but perfect ! I make it again and again and it is the winner for this seasonal treat .My family 'hoover' them up with cries for more! I love John's gentle and informative manner , he is a wonderful teacher .
Many Thanks. Mary
Glad you liked it Mary. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
My wifes treat this weekend,she loves these!
Made these for first time on Easter Sunday. Have made them before but this is definitely the best recipe yet. They turned out exactly as on the video. Thank you John.
Fantastic Malcolm! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
it looks gorgeous, definitely I will make this this sunday.
Thank you. I hope you and your family have a wonderful Easter Holiday!
Same to you Juelda, thanks again for watching.
Will make these for sure John.What a LOVELY baker you are. Superbe! THANK YOU. HAPPY EASTER.
Thanks again Patricia, and a happy Easter you and yours too.
That 30 minute wait before we can try them is tantalising. The whole house smells amazing.
Just made these, perfect instructions, perfect outcome. Thanks John, love your work!
Nice job ED, Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Hi John, as I'm writing, the hot cross buns are cooling down on the rack and waiting for being glazed. Since last Monday I started trying your bread recipes one by one, mostly the no-knead series, and have made ciabatta, farmhouse loaf and sandwich bread. And I can't believe that I successfully made baguette in my kitchen!!! Thank you so much for all your recipes. Making bread with your recipes has proved to be the most amazing thing during lockdown. Wishing you and your family a very Happy Easter. Stay safe.
Same to you and your family Joy, stay safe my friend.
This is next on my TO DO LIST. Thank you so much for all the wonderful recipes you share with us.
Save the Hot cross buns for Easter Nancy, and try these instead, they are very similar but a bit easier to do. czcams.com/video/DW2gUT0rars/video.html
All the right ingredients and no kneeding . Superb
Thanks for watching Rita, much appreciated. Very kind, thank you 😃😉👍.
Here's the written recipe on the website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thank you John. Only just started bread making at 53 but these came out beautiful. The wife and mother-in-law were very impressed 😁
Thanks for watching Simon, much appreciated. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hi John. Such a fantastic recipe which I shall be making again this year. Thank you!! Just a quick point. There is a big difference between allspice and mixed spice. (I have used both at different times in the hcb) Allspice is the dried unripe berry from a tropical evergreen tree, pimenta dioica, native to the Caribbean and parts of the Central Americas. Mixed spice, on the other hand, is a blend of several spices including cinnamon, coriander seed, caraway, nutmeg, ginger and cloves. Regards from Australia 🦘🦘
Thanks Verena. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Bloody brilliant John!
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
Definitely making these for Easter! Thank you John!
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Perfect.Thank you.
Hi John, Wishing you and your family a very happy Easter. Thank you for your videos. I have watched countless other chefs and cooks, but I'm a loyal subscriber to yours. You have a very easy and relaxed style. What I enjoy most, is that you include so much of the "why" along with the "what and how". You give a fantastic mixture of recipe, with technique, and the science behind the scenes. When you explained that ciabatta was about a fixed hydration percentage my brain did a little happy dance. I have a number of your tips stored away now and they are all very useful. I'm so glad that you're recovered now as I missed your time away. Kindest regards from New Zealand.
What a lovely comment, thank you so much Paulene, it's very much appreciate. And I'm feeling much better now thanks. I'll feel even better, if you have a word with that cricket team of yours and tell them to take it easy with us in the second test, ;o)
You read my mind John! I was just about to search ‘hot cross buns’ and low and behold this video was on my subscription page!!! Cant wait to make these, they look absolutely delicious, thank you for sharing you’re an angel ♥️
Thanks again for watching VEBAQUEEN,, Here's the written recipe on the website, Hot cross buns profoodhomemade.com/hot-cross-buns/
U made baking soo easy. Thank u John. God bless u . Those buns look totally devine. Gonna give it a try
Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
They look soooo good.
Cheers Nev, nice and easy to make mate.
Thank you so much will definitely be making these with my students. Love the tip of using end of wooden spoon as some are not keen of getting hands in to mix.👏👍
Thanks again for watching Sue, good luck with the buns, I always enjoy making these, just for the aroma. 👍
Thank you for your wonderful recipes John
Glad you like them Sue! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
This is hands down the best hot cross bun recipe I've ever tried! So easy to follow, and so delicious. Thank you so much for sharing!
Thanks for watching Shannon Dell, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Wow.....these are terrific!! Thank you!
Thanks Ken, much appreciated, there's plenty more recipes on my channel if you want to check them out.
Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again.
Another lovely recipe, John. Thank you. It's good to keep the old traditions.
Happy Easter!
Thanks Nees,. Here's the written recipe on the website, Hot cross buns profoodhomemade.com/hot-cross-buns/
So great John. TY . I am going to make these with my twins (11 y.o) for Easter Morning. We are shut-ins now, so we will have Breakfast and watch church on TV. God bless. Stay safe and healthy. 💪☀
Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
I made them John. We didn't have "peel" and because of the virus , I couldn't go searching. I don't think we have that here in the USA. I had dried apricots, cherries, and currants. I chopped them all up. They worked great! The family loved them. TY.
Hello, Mr Kirkwood! These Hot Cross Buns were a staple at my Dad's bakery around Easter! My Dad was Swiss, and trained somewhere near Sunderland and also somewhere near Sherwood Forest, among other places, before emigrating to the United States. Thanks for the great recipe and method, and for bringing back some fond memories! Thanks! Frances Paulin
I'm Pleased it brought back some fond memories Frances. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
I love this recipe. Thank you!!!.
Thanks once more Angie, happy Easter.
Always such lovely, easy-to-follow recipes, John. I'll have a go at making these for my friends when I visit them over Easter.
Thanks for all the time you put into your videos, and I hope you're in good health!
That's very kind of you, much appreciated.
These are terrific. I use half raisins and half mixed peel. John your bread recipes are great. I have made bread tons of times but since following your channel I have learnt so many new techniques. Great teacher. Great recipes. Thanks.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
Can’t wait to try these, they look amazing!
Thanks for watching much appreciated.
Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again.
Thank you ! Thank you! Thank you ! from Canada. The Hot cross buns in the grocery store here always use that really peculiar neon coloured mixed peel and I wanted something a little more refined. Thank you again for a clear and easy recipe.
Thanks for watching Wendy, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Just baked some and they are absolutely amazing! Another spot on recipe, thanks John
Fantastic Graham. 👍
I made these for the first time since leaving school, they turned out great. Will definitely be making them again! Thanks again John.
You are so welcome! Nice job Elaine.
Hi Mr Kirkwood i came across your hot cross bun recipe today , as I am writing, the hot cross buns are raising, thanks again for all your recipes.
Wishing you and your family a HAPPY EASTER
Thanks again Aura, I'll be promoting my Hot cross bun video at the start of next week, Happy Easter to you too.
Up early this first day of spring back time. What would jump start my day better than to hear your cheery greeting and the promise of hot cross buns in time for Easter!
Today my fife and Drum Corps will perform at Montclair Mansion in Baltimore, and for the pot luck after I have made a Gala pork pie - on request. My friends and neighbors have praised my pork pies, but the credit is all yours, John.
Yours,
Bill Deutermann
Frederick Maryland, USA
I just give the instructions Bill, you did work you should get the credit my friend, nice job Bill, hope you enjoy your day out.
Such a soothing voice and very simple straightforward instructions . have now subscribed to your channel and look forward to seeing more. Thank You
Thanks for watching and subscribing Elaine, much appreciated.
Here's the written recipe on the website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Thank you John. I am in New Zealand am are in lock down, the recipe was a perfect way to spend a Sunday afternoon and they were delicious.
Thanks for watching Lynda, much appreciated. Very kind, thank you 😃😉👍.
Please note!! due to the CV situation, the website is undermanned and running slower than normal, please be patient and keep trying, and stay safe my friend.
Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here czcams.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Just made these, perfect!! Thanks yet again another fab recipe! 😀
Thanks again for watching Jo, Here's the written recipe on the website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Thanks John for sharing, your cooking skill is amazing ❤️
Thanks for watching HN. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Thank you John!
You're welcome Andrea.
Have been wanting to try this recipe for ages. I tweaked it a little to just be fruit buns though, I used dried apple and cranberries and soy milk as they are for my son. They're currently cooling on the bench after coming out of the oven. I can already tell they will be beautiful.
Thanks for sharing this great recipe, I think it'll become a regular favorite in our house.
Thanks for watching Jessica, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
They look delicious!
Thank you 😋Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Yet another amazing recipe. Made them today. Thank you!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Well this is the 3rd year I have made these and the best I have tried.
I like a lot of spice so I upped the Mixed Spice to 3 tspn and the Cinnamon to 1.5 tspn. I increased the fruit to 320g (because we like ours fruity) which I soaked in orange juice and the grated 0:49 orange rind. For us it is the perfect combination of fruit and spice but if you aren’t “that way inclined” once again, Mr Kirkwood has produced a brilliant and easy recipe.
Thank you John.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website,
profoodhomemade.com/chicken-ham-and-mushroom-pies/
I am soooooo excited! I made these today and for the first time ever I actually got hot cross buns that worked. Finally after following loads of other recipe, I have one that ended up in my families tummies instead of the bin. Thank you John, you have inspired me to try more. Brioche here I come!
Sounds great! nice job Rachel.
Hi John, I have just made these buns for the first time and they turned out much better than I expected. Thanks for posting this
Thanks for watching Alan, much appreciated.
Here's the written recipe on the website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Just the recipe I was looking for - you know your stuff and your recipes are utterly delicious - thank you!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Those looked delicious! Thanks for sharing
Your welcome John, thanks again for watching.
I have been searching for my grandmother’s recipe and finally think I’ve found it or real close. I will make your recipe ASP 🙏🏻🇺🇸
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
Did this Saturday and it definitely is THE best ever. Thank you so much 👏
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
You’re amazing I m in love with this all bread recipe...thanks
Thanks for watching Zinab Habeeb much appreciated.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again Zinab Habeeb.
Hi John, I just want to let you know that few seconds ago I took buns from the oven. I think this is the best proof for all people that your buns are the best :) I wouldn't make them 5 days after I made them for the first time ;) This time they came out even nicer then the first time - I mean I mastered 'painting' crosses so they are more even. Thank you John:)
Great job! you are welcome Mina.
These were fantastic! I made them last night.Thank you!❤️love your recipes and love your voice!
Thanks again Cindy, as always much appreciated, pleased you enjoyed the recipe.
Just tried making these without the cross on them as plain currant buns - absolutely fantastic and rather more-ish! Thanks for the precise measurements and instructions, John.
Glad you like them! Try this one next Sally, they are even better Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/
Thanks for another great video John. Have a wonderful Easter
Same to you Garry, Happy Easter.
A recipe I'll definitely be trying John, your methods are always so good to follow.
Many thanks 😊
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
I have just baked d hot cross buns on Easter Day. This is my 2nd attempts. My 1St attempt was two weeks ago n it came out....sigh...
I never give up on trying coz I have confident in Mr John's recipes and his recipes r d best ( have tried some of his recipes). So I give it another try n here came my yummy hot cross buns to celebrate my Easter Day.
Have blessed some to my neighbours n they love it. Thanks Mr John for d times n effort of teaching us how to bake. God bless you.
Thank you Jessica. God bless you also.
Brilliant. Looking forward to making these.
Thanks Dee, much appreciated, hope you enjoy them. Plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos, make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Dee.