Sweet Heat Jalapeno Artichoke Dip | Smoked Artichoke Dip Recipe

We found this recipe on Instagram, the Seattle Butchers Wife had posted and we decided to try it. It is SO GOOD! I immediately reached out to her to see if I could use it in a video. She was kind enough to allow so here it is, we hope you enjoy it as much as we do!
• 14 oz. can of Quartered Artichokes
• 4 oz. Sweet Heat Jalapeno Diced
• 1 Cup of Whipped Cream Cheese (I used
• Roasted Red Pepper)
• 8 oz. of Fire Roasted Green Chilies (I used mild)
• 1 Cup of Mayo
• 8 oz. of Shredded Parmesan Cheese
Set your Smoker or Oven to preheat to 375 degrees.
Drain the liquid from the Artichokes, Chilies and Jalapenos.
Add all ingredients to a bowl and mix thoroughly.
Transfer the mixture to a cast iron skillet.
Cover and place on the smoker for 35 mins.
Remove the foil and let brown for additional 5-15 minutes.
Remove from smoker and enjoy!
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