Fried Bakes For Bake And Shark.
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- čas přidán 29. 08. 2024
- Recipe for making fried bakes which are used for making sandwiches with fried shark or slatfish buljol. As part of the classic Sandwich found in Trinidad and Tobago called Bake and Shark, these fried bakes are absolutely delicious and can be classified as a fried bread as well.
This has got to be the best recipe for bakes on CZcams. Absolutely magnificent. Mom's got skills to die for and the fried bakes are the most delicious I've ever seen....period.
Just used this recipe for a pizza dough, replaced fat with olive oil. The best pizza ever. I baked it on a silicone sheet and the bottom was brown and crispy. Thanks Chris
1 teas yeast
1tea baking power
1 tbsp of butter
1/4 tea salt
1 tablespoon shorting
3 cups of flour
1 cup of more of water
I have made and ate this bake.... it is the best! tried many recipes but this one works the best for me. Thanks Chris...Special thanks to your Mom for sharing with us.
Hi Chris, I wanted to say thank you for the bake recipe, I tried it and it was fabulous!! I am now an expert in making bake & saltfish after trying to get it right for years!! Luv your recipes!! Keep up the great cooking!!
Amazing i am addicted to your website!!!!! I'm married to a trini for 5 years come on why am I just now finding this. I love everything. My husband wont have to be so homesick. LOVE IT!!!!!
im Jamaican n i didn't growup with bakes but I've love ever since i tried and i always wanted to know how to make it n now i know, thanks a million..i will be trying out this recipe tomorrow!!!!
Im so addicted to watching your recipes! Love that you admit not being very good at working with dough! I not very handy at it neither! I also love that you put pepper in almost every meal! I need my food hottt!!! Keep up the good job!
I can tell your mom has been doing this for a long time, so precise, and just perfect. I can see the skill in how she handles the ingredients.
My mom used to make bake and saltfish in the morning for breakfast oh man bring back so much good memories
made them last night, it was amazing. I'm cuban american, born & raised in miami, but i live now in the philippines. & i made this dish 4 my filipina friend, so did she love this dish. i would so make it again! thanks 4 the recipe.
What made you decide to move to the Philippines? So curious
Chris: I am been following you for years. Love your show, you are so clear and make everything seems so easy.
Not sure if you have done this, but here is a test for you and all those cooking "stars" on you tube:
Could someone please try and make bakes with whole wheat flour. For the sake of our health: obesity, diabetes etc, white flour is killing us. If it cannot be done with 100 whole wheat flour, at least do 50% white and 50% whole wheat - or 75% whole wheat and 25% white..
Not sure about the commenters, but when I eat white flour, I cannot go to the bathroom, it binds
it's a breakfast item or you can stuff them with various things.. like fried fish, slatfish buljol.. just about anything you'd make a sandwich with.
How u guys fry ur bread is just like how my great aunt who is native american does her fry breads. Awesome. i love doing that.
Best fry bake 💯 Mom did an excellent job with kneading the flour.
i love fried bake with smoke herrings and hot pepper omg it's so good.
Needs some sugar and no need to flip sll that much you go to to deep fry and take a spoon and continue throwing oil over the top until it rises.
Making this today...your mom did an awesome job making these perfectly round.
yup Jamaicans call it dumplings other islands call it bakes! one love
I saw Andrew Zimmern eat one of these on his show once but your Mom's fried bakes look so much nicer! I may have to try my hand at this this weekend. Thanks!
Made this today with smoke herring...I made them with whole wheat flour! Excellent. Thank you Chris
+Jc Carey Yes I make mine with whole wheat organic flour. yum
Maj
Thank you for your recipe I tried it tonight n it came out perfect n delicious. I made mines with saltfish.
Thank you Chris! The fried bake looks good!
Pro hands kneading that dough....
I can hear bunji, skinny and Machel singing Famaley. Thanks again Chris...
just tried this recipe and it tastes amaaaaazingggg! and this was my first try ever at fried bake:) thank you caribbean pot!
Love how your mum works the dough, a real pro! :-)
All I can say is keep doing what you do Chris!
That's the way we do it in St Lucia.
Super easy to follow recipe for that perfect fried bake Chris. Thanks!
Hi Chris, This is the easiest recipe I have seen so far for making fried bake. I will definitely try it. Thanks for all the wonderful videos you have posted.
Great kneading...!
mom rolls that flour so flawless....
oh i miss this!! T and T vacation 1997 baby!!
Loved this recipe I did replace the shortening with butter works great.
Hi Chris, I tried your bake and it was wonderful, soft and I tried it 2 am in the morning with smoke ferrings let me tell you , it lash......... 3am I took another one so thanks...... I do like that it is a family type kitchen setting........I love to cook so I will be making all your reciepes.........lol...
Carribean cooking is truly wonderful, thank you bro.
man does that look good. your mom is awesome
This is a true foodie's channel! beautiful! bake! NICE & PERFECT!! Planning with buljol though~
well impressed with that dough, hope I can make it like that! your mummy is amazing!
thanks for sharing these wonderful recipes . i will give them a try
I prefer bakes to fried dumplings
You can find these in St Lucia as well
We called this Johnny Cakes in the U.S. Virgin Islands.
Hey, I made some of these by watching the your video! Thanks from a bajan!
Just made them came out great...I did add a little sugar to mines
+EDRPOS Yes sugar usually goes in there I'm surprise she didn't add that
I just made these and they came out perfect! Thank you
Perfection @ 8:37 ...nice!!
Bajan bakes are about 3" in diameter, with a dimple in the center...at least that's how my mother made them. All Crisco too instead of the Crisco plus butter.
Gonna try the flip as it goes in technique...
Beautiful job
I did this it was soft it raised but the top was crispy. Can someone help me?
You're simply the Best.
Hi Chris,
Tried it and it came out perfect!!! Thanks.
Amazing....trying this this weekend!!!
oh gosh i glad i found this channel nice things on here. I'm going crazy all these recipes. I never put yeast in my fry bake maybe thats why it so flat lol . I think i does put baking powder.
trinibutterfly2007
You don't have to put yeast. If you should use this recipe you would see what I mean.
2 cups all purpose flour.
2 tsp baking powder.
1/4 tsp salt.
1/8 tsp sugar.
1 tbls butter.
Mix all the above, then knead, with 1 cup of water, and proceed to make.
You can also omit the butter, sugar, and salt if you've health problems.
I usually make this for an old lady with health problems. I only use flour, baking powder, and water; it tastes good, and puffs up very big; I also eat whatever I cook for her, and it's very good!
I'm sitting here foaming at the mouth.
Hello! I tried your recipe and my family and I loved it, it's soooo good and so very easy! Thank you do much for sharing your recipe, I will upload a picture of them if I can.
Thanks again.
PS. this afternoon we had some cousins over and we made them and had sanwhiches with this bread for lunch. I passed on the receipe (video) to our cousin! :)
You never disappoint. You should have like 10000000000 subs.
Thank you! I just made these bakes and they came out great! :-)
I will be trying this ..love your channel btw.
Is all purpose flour the same as plain flour?
Hi Joe, how are you, boy I made Bake and salt fish, with lots of onions and tomatoes and you know the rest,pepper of course, and the French people loved it.By the way- my bake came out wonderful just like my Mom (Guyana).
Made this last night with some Mackerel run down... Deliciousand i slept very well..
Thanks for making it easy.
yes we used to make this when the bread bus never came up
when do you put in the sugar for the bakes?
Do you have to use yeast and shortening?
thanks for all your videos!
Clouds of Beauty
No you don't have to use all those things, if you don't. You can only use:
2 tsp baking powder
2 cups all purpose flour
1/4 tsp salt
1/8 tsp sugar
1 cup of water
Knead to smooth dough, and proceed to make the bakes.
You can also omit the salt, and sugar for "health reasons.
Dem bakes nice eh...my mouth watering
Thank you, Chris!
hi, what kind of flour did u use? I notice your flour looks white some flour looks beige when u add water
posted that recipe on the website quite a while back
I found it interesting. Would love to see you make parasaad and hassar curry.
it will go live on Tuesday at 10 am
I LOVE IT
Man your right about them being extremely beautiful. Man thoses things make me hungry
Can you please make salt fish fritters!!!!! PLEASE! lol
and it is GREAT!
Defo doing this tonight I'm frying some tilapia and didn't wana do fried dumplings as usual I hope it looks as great as your doubt it though lol
Chris: another thought, can you try making them in the oven instead of frying. Is that possible?
Do you need to add anything other than water to "self raising flour" to make fry bake?
Do I have to use vegetable shortening? Or can I omit that
that was wonderful .. !!
Chris
Love your stuff. Question do you have a recipe or can you try to put somthing together for people on Gluten Free diets. Bakes and Roti. Ive tried Roti but its very hard to keep together without using some all purpose flour(which is a nono) with rice or other non gluten flour.
made it came out great 😊
great , i feel to have one now
Hi Mr. Chris...that bake recipe is "da bomb"! But hear dis nuh...can you ask your Mummy if we could add a little bit of whole wheat flour? We done eating the bake made with white flour that sending our blood sugar high, so is it possible to make with a little bit? And, how much so? Do you have to add more raising agents? I have so many questions, but I am certain you will find a way to tweak this for the better!
Yo! Can I get one Son! Yummy!!
Yummy!!!! I'm slightly jealous
I see some bake recipes with either baking powder or yeast. Why use both? Just curious.
i think your mom is the neatest I've ever seen for rolling dough. This recipe is WICKED!!!
How did your Mother get the dough so soft and smooth? There is no way I can accomplish that task! However,I will try.
yes
Can you use self raising flour ? In place of all purpose flour
I still want ti know if I dont have shorten wat can I use..can u pls ans my comment
You can make them without it
Tks
you could have well show mom* ha....God Bless*
hey chris cant see the video for the shark its marked as private...
love this!!! thanks you!!
Can the yeast rise without the addition of sugar?
Which part of the carribbean are you from chris?
Ever made coconut bakes?