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How to make soft maandazi || Mahamri recipe || Soft mandazi recipe || Jinsi ya kupika maandazi laini
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- čas přidán 3. 07. 2021
- How to make soft maandazi at home. The best Mahamri recipe || Soft mandazi recipe with just a few ingredients || Jinsi ya kupika maandazi laini na tamu zaidi.
This is a simple way of how to cook soft maandazi at home.
Ingredients:
Flour
baking powder
Sugar
Pinch of salt
Water.
You can also add some lemon zest, cardamom, milk or eggs, but i decided to keep it simple.
Procedure;
1. Add your pre measured ingredients in a bowl (Quantities mentioned in the video)
2. Knead to form a dough and let it
rest for about half an hour.
3. Shape your dough into small balls then roll them out and cut into the desired shape and size.
4. Deep try them till golden brown.
5. Serve and enjoy.
Soft maandazi / Mandazi, is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania.
As to whether there is a difference between mandazis and mahamris, the major difference is that mahamris use plain flour and yeast while mandazis use self raising flour and no yeast (at least that is the difference in Kenya). Bring all ingredients to room temperature before mixing them together.
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Yummy and fast to make.. I'll try it out today 😋😋😋
Wow it's so yummy 😋😋
Love your recipe!
Lovely!
My personal variation- my dough has coconut milk, an egg, a little bit of coconut flakes.....I love my coconut 😁
Looking delicious
Good job.I love your simplicity!
So yummy 😋😋
So nice🥰🥰🥰
Yummy
Nice
I came here coz I want to cook madazi soft now.. I'll tell you later it's out come 😊
Yummy!
Thank you 😊
Love it
Thanks 😊
Nice👍
Thank you 😊
Do I use hot or cold water
Good recipe
Thank you. 😊
Yummie😋😋😋
Thanks 😊😊
Soo yummy
Thanks
Good work.do you Have to keep The dough For One and half hrs
Just the way I love them not so full in the inside
You'll love the taste too. 😋😋
How much baking powder do I add to the normal all purpose baking flour if I don't have self rising flour
Add a teaspoon of baking powder to each cup of all purpose flour.
I have an allergy to oils.. How can I make mandazi without any oils for frying. Please help
At what stage do you add baking powder when using all purpose flour
With flour
Ur recipes are dope.. kwanza Chapo I make softer chapoz now cz of ur video...big up 🔥🔥🔥....Soo question hapo kwa maji ulimix na baridi or warm..???? This recipe?
Thank you. I'm glad you now enjoy your chapatis soft 😋😋
Cold water.
Measurements 🤔🤔
Hey, I didn't provide any measurements because the it depend with how many maandazis you want. Feel free to add more flour for more mandazis and vice versa.
Check the list of ingredients in the description box.