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How to make soft maandazi || Mahamri recipe || Soft mandazi recipe || Jinsi ya kupika maandazi laini

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  • čas přidán 3. 07. 2021
  • How to make soft maandazi at home. The best Mahamri recipe || Soft mandazi recipe with just a few ingredients || Jinsi ya kupika maandazi laini na tamu zaidi.
    This is a simple way of how to cook soft maandazi at home.
    Ingredients:
    Flour
    baking powder
    Sugar
    Pinch of salt
    Water.
    You can also add some lemon zest, cardamom, milk or eggs, but i decided to keep it simple.
    Procedure;
    1. Add your pre measured ingredients in a bowl (Quantities mentioned in the video)
    2. Knead to form a dough and let it
    rest for about half an hour.
    3. Shape your dough into small balls then roll them out and cut into the desired shape and size.
    4. Deep try them till golden brown.
    5. Serve and enjoy.
    Soft maandazi / Mandazi, is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania.
    As to whether there is a difference between mandazis and mahamris, the major difference is that mahamris use plain flour and yeast while mandazis use self raising flour and no yeast (at least that is the difference in Kenya). Bring all ingredients to room temperature before mixing them together.
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