Jyako Toast (Whitebait Baby Sardine Japanese School Lunch Recipe) じゃこトースト (学校給食レシピ) | OCHIKERON

Recipes for toddlers & kids with good sources of calcium! It is a very popular school lunch menu, easy to make at home. Perfect for breakfast or snack time!
More School Lunch Recipes:
• Japanese School Lunch ...
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Jyako Toast (Whitebait Baby Sardine Japanese School Lunch Recipe)
Difficulty: Very Easy
Time: 5 min
Number of servings: 2
Ingredients:
2 tbsp. Shirasuboshi (Japanese whitebait)
2 tbsp. mayonnaise
1 tsp. Aonori (green laver)
2 slices of bread
Directions:
1. Mix Shirasuboshi, mayonnaise, and Aonori together.
2. Spread the mixture on the bread.
3. Toast the bread in the toaster oven until golden brown.
↓レシピ（日本語）
cooklabo.blogspot.com
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More School Lunch Recipes:
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[@myhairitches]

omg 10 years ago I started following you while I was in college and tried the checkerboard cookies recipe.
i logged in youtube today again and I had a lot of nice memories from watching your videos and trying your recipes (even though I failed many times like with the ramen bowl cake hahaha)
ps: your babies are so big ❤

[@ochikeron]

My son likes minecraft, zelda, splatoon, etc... he is a gamer 🎮

[@GreenLeisureSuit]

So interesting that this is made at school for lunch. What kind of side dishes would they have with it? Sounds like they get beautiful school lunches.

[@lavoidjr1026]

Watched you growing up, glad that you're still posting videos!
Anyway, love your recipes as usual! Looks really delicious and I love Japanese whitebait! Naturally sweet and it's a perfect match with bread as well! 😊❤

[@gossip1998]

This looks like such a unique and healthy snack! I'm interested in finding dried shrimps and trying it 👀

[@ochikeron]

Dried shrimp sounds good 😉