Snow Peas With Garlic And Soy Sauce in 2 Minutes | Enhance & Compliment The Sweetness Of Snow Peas

This is how-to stir fry snow peas with garlic and soy sauce in 2 minutes.
There are times when you come home from work and you are just missing a vegetable dish to complete dinner. And this is why I always have snow peas in the fridge. They keep well and it's fast to cook. All you need is garlic, some soy sauce to compliment the sweetness of the snow peas and 2 minutes of your time.
Ingredients:
150g snow peas
2 cloves garlic, chopped
1 tsp soy sauce
1 tsp toasted sesame oil
#busydaddycooks

[@uhenoalvarez3480]

THANK YOU, great recipes please keep them coming. you have a fan now!

[@BusyDaddyCooks]

Thank you! 😊😊😊

[@kristenpino4635]

I just found this recipe and I decided to use it at my Thanksgiving table! (2023). Recipe is exactly what I am looking for!

[@BusyDaddyCooks]

Great! Glad I could help 😊

[@asanoyamamoto7527]

wow this is a easy recipe am going to make it right now!!

[@BusyDaddyCooks]

👍😊

[@filosahoge947]

I'm about to cook it right now, thanks for the simple yet great recipe!

[@BusyDaddyCooks]

You're welcome.

[@filosahoge947]

@@BusyDaddyCooks I used snap peas and cutting off the ends and fibrous parts took a while but it ended up delicious! Thanks again!

[@BusyDaddyCooks]

You're welcome... again!😊

[@markpenrose]

Simple and tasty

[@BusyDaddyCooks]

Thank you!

[@sumsillysoup1780]

This recipe is so simple and so good

[@BusyDaddyCooks]

Thank you 😊

[@timbermannh]

Perfect. Exactly what I was looking for. I'm gonna slice some mushrooms to add between the garlic and snow peas. Thanks!

[@BusyDaddyCooks]

Mushrooms will be a great addition 😄👍👍👍

[@joet7136]

Mushrooms sound like a perfect addition.

[@azamarabear]

Great 😮

[@BusyDaddyCooks]

Thanks😊

[@cooking_monster_reyhan]

Lot of thanks from 🇦🇿

[@BusyDaddyCooks]

You're welcome! 😀

[@helenahayes6150]

thank you.

[@BusyDaddyCooks]

You're welcome 😊

[@baciperugina836]

OMG YOU SOUND SO KIASU!!!!!

[@jonathanconsunji]

AHN HAO!!!!

[@nancyscott8703]

What the red garnish on top?

[@BusyDaddyCooks]

Those are dried chilis - to add some color to the dish. 😀

[@LyricalLioness]

Sensitive to sesame, what can I use instead?

[@BusyDaddyCooks]

Hi. You can leave sesame out altogether. 😀

[@LyricalLioness]

@@BusyDaddyCooks thank you! I like flavor and crunch, was hoping for a substitute 😉

[@alvarojosemartinez1380]

Loved the recipe but I’m gonna take like 2 hours to prepare the pods. 😂

[@BusyDaddyCooks]

You need to work faster 😄😄😄

[@katherinekerber430]

Why do you put the garlic in at the beginning? It looks burnt.

[@BusyDaddyCooks]

I left the garlic in there a bit too long.. You can put the garlic in later in the cooking process.

[@laina6219]

I don't like you putting garlic 1st...chard charcoal garlic is the worst bitter fowl taste...add garlic last

[@BusyDaddyCooks]

That happens to me sometimes as well. You can add the garlic last also. 😊