You must try these Chili & Garlic Shrimp with smoked paprika
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- čas přidán 21. 08. 2024
- Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from that, and brought to a higher level, with the addition of smoked paprika, chili, wine and butter for that richness and smoothness.
Try and buy the best ingredients you can, fresh shrimp is always best, but frozen works well too. When deveining them, cut all the way from the tail to the top so they open nicely while cooking. Make sure you use high heat for that beautiful caramelisation. But don’t over cook them, keep them translucent inside, they will finish cooking when you throw them back in the sauce. So many recipes over cook the shrimp as they don’t set them aside first. This is such an important step, so don’t miss it.
Buy the authentic Spanish smoked paprika if you can, the fragrance is so much nicer than regular ones and of course, use high quality extra virgin olive oil.
When cooking the garlic, only let it brown slightly, otherwise it will burn. You want that roasted garlic flavour so brown it just a little.
When adding the butter to the sauce, do it fast over very low heat, it will emulsify into a glossy incredible sauce. Avoid too much heat as it can break and become oily. Serve it with crusty bread or saffron rice.
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You would think a chef would have enough common sense to not use olive oil with high heat. It has a low smoke point. Try coconut or avocado oil....your welcome.
@@tonydesilva3605 Tony, that is incorrect, although olive oil does have a lower smoking point, it's still fine at fairly high temperatures, as long as you don't heat it to or past smoking point. It will however lose it's fruitful flavour. Still the healthiest oil to cook with. You're welcome.
OMG this looks good.This guy has the best videos on the entire internet.
I love how the channel is progressing. I've been a fan for a while and I can see all the small details and effort you put in. You're awesome Joel🙌🏼 definitely made my cooking much better
exactly what i wanna say.
That's so nice to hear Mahmud, thanks for your loyalty 😀👍
You took the words out of my mouth.
Me too... I've been a fan of this channel for may be more than 3/4 years.
Yes Mahmud, you are right in every word
Followed the recipe to the "t" last evening and the shrimps turned out to be the best. Thank you!!!
Happy to hear that Anil 👍😀
I love everything about this video, from the recipe, the sounds of the water, the technique, the details of your kitchen....to Whiskey! Do you teach? Can you teach classes? Please? I never miss your videos and the ones that feature prawns are my favorites! Thank you, for another beautiful video.
Thanks so much Payal, I don't do classes but maybe one day 👍
And the wonderful Jazz music background.!
OMG. So talented. Why am I obsessed with cooking everything this man fixes?
If could afford it as well. Look at the provisions and the kitchen he’s got. Poor working people cannot make recipes like this because they are dumb, aren’t they?
This is the first video of yours I've ever watched and I was not expecting it to be this aesthetically pleasing.
I dont like shrimp but I kept watching...I just love watching you cook and love the music you play each time! ❤️❤️😘😘
Thank you so much Wanda 🤗
Another fantastic recipe! My ten year old who watched the video with me says " those are huge lemons you got there, sir" . The recipe has got most of her favourites, shrimps, lemon, garlic and she is absolutely in love with Whiskey
They are quite large but they get even larger in Italy on the Amalfi Coast, double or triple mine! Glad Whiskey is entertaining.
I tried out this recipe last evening and it turned out divine 😋 my family loved it 👏👏
I made this today and it was absolutely delicious. This is going to be a recipe I make monthly!! Thank you so much ❤️❤️❤️
What a beautiful book .. looks antique and invaluable, its old looking pages and engraved cover as a historical books,
is that a book out of a novel by Dan Brown or what?!!
At first look, I thought it was (Charcutería: The Soul of Spain) cooking book.
Thank you Chef Joel for this simple and gorgeous recipe..I love shrimp 🦐
Your director of photography did a great job!
Such therapeutic vids I’m obsessed
Only a fine chef like you can cook and cut parsley that fine it looks like it was cut with a machine......love ur recipes chef!!!! And the cute dog is a bonus....loads of cuddles!!!!
Just found your channel, and I adore the simple elegant recipes. The production quality, and easy-to-follow format, is just perfect. No babbling-on and distractions, which is what separates this from others. Calm, concise, and most importantly, deliciously prepared food that even this amateur hack chef can do. Thank you much! Best regards from your new subscriber, C.G.
Cheers and welcome!
SO TRUE!!!! HE'S GREAT!!!
Excellent recipe!!!..Excellent music!!!.. Excellent video!!!... Thank you very much dear Joel 🤗
Hey Joel, Cool Video my friend and a nice recipe, perfect for me when I am short on time, Thanks Again For Sharing, Take Care Buddy!
Yes it is a quick meal, enjoy it Will! 👍
The absolute best cooking channel! We've made so many of your recipes & have loved them all. And once we started spinning our lemons, they turned out even better! ;-)
Absolutely true. I don’t eat shellfish but I watch ALL his videos. I bet this is delicious!!
@@mommabear5059 isn't that weird?. I can't have any shell fish, but it's a sin not to become engrossed in the master video maker. I just love his methods.
Yes, the spinning lemons are the secret, don't tell anyone! 😂
I like this guy. He is very organized and definitely knows how to cook.
Organised? Considering he has all his spices in matching jars, with labels and in alphabetical order, I'd say he's got issues.
I love your videos and your doggie. I get so relaxed when I watch them. You seem like the coolest guy on the planet. I'm glad I subscribed 👍👍👍👍❤️
I'm in Gran Canaria and I have it just in a Pot with oil and Garlic but this is much more healthy and classy . Thank you Gratias Paul.from UK
The music 🎶💕
The peekaboo 1:18 👀💕
The dish 😋🍤🧄🌶️💕
The entire experience 👏👏👏
Chef Joel is a culinary genius!😉😍
You're too kind Shugar! 👍
I like your choice of music. I'm dancing a slow groove by myself as I'm making this recipe! Lol thank you for sharing!!! Peace and respect to you!
Cheers John, enjoy it my friend and keep dancing! 👍😀
Joel did a beautiful job on the sauce which is the backbone of this dish.
Appreciate it Ben! 👍
The production quality in this is _immaculate_. So well done. Saving this recipe to try out!
Yummy. Add this to Bubba’s list of shrimp recipes.
A perfect dish and a beautiful dog and nature ,you are an arttist
Appreciate it 👍
I know what's for dinner tomorrow night! Not sure about the spinning recipes, but you keep my head spinning with these fabulous recipes! Thanks Chef Joel.
Well said Gerry, enjoy! 😀👍
The spinning lemon was the star ⭐️ of the show 🤩
Ha ha! 👍
Oh yes, my type of meal. Simple, savory, and delicious !
They turned out perfect. I cooked them tonight
Thanks for sharing Kev!
I missed watching it earlier. Happy to find another outstanding recipe today ! Everything is absolutely flawless . Great fan of your perfection. I love shrimps.
Your videos keep getting better and better. And that dish looks succulent. Thanks.
Appreciate it, cheers 😀👍
I have been following this channel since last 2 years or so. Then it had around 300k subscribers. Look how far it has come. The simplicity of the videos has always fascinated me. Keep going👍
Thanks for your loyalty my friend 😀👍
I am so happy I have all the ingredients in the house. I know what I'm having for dinner tonight!
I’m hooked on this channel, my wife and I are loving all the dishes we or should I say I cook.
Great to hear Tony, cheers 👍
Woow! Eres como el Rey Midas en la cocina!! Haces magia!! Todo lo que tocas se convierte en Arte! Me encantan los camarones y estos lucen espectaculares!! Gracias por tus videos, son un lujo!!
The sauce looks like will work well with lobster too for special occasions
It could, but tame it down a bit for delicate lobster. 👍
Beautiful presentation as always. Makes you want to cook these simple delicious recipes. Nice music and love Whiskey the beautiful pup. Will definitely make this one. Thank you
Thanks so much 😊
The VIBE on this video is amazing!
Too delicious 😋 and simple recipe easy to make
Thanks a lot 😊
Ahhhhh my favourite food ever - Prawns😊 I love the idea with the addition of Smoked Paprika Joel. That is certainly a meal to savour. Many thanks for posting it!
Continue to take care and happy cooking👍😊
Thanks Linda! Yes, hard to pass on a good prawn, buy the Aussie ones! The imported ones are scary!!! Have an awesome day! 👍
@@recipe30 Couldn't agree with you more Joel. 😊
Those three ingredients alone already make me feel like cloud 9.
Perfect! 👍
@@recipe30 😁 Merci!
What can I say? I just love your professional cooking Chef. Always! Thanks for sharing🍓
Yummy!!! ..sadly I’m allergic to shrimps🍤
Brilliant recipe.. easy peasy 😉
That's a shame. Thanks anyway 👍
OMG! This was so so delicious! Didn't have smoked paprika so just used the regular one and it still came out absolutely fantastic! Thank you Chef Joel! I recently came across your website and those wonderful recipes that I'm looking forward to trying out.
Glad you enjoyed it Mukta! 👍
Superb...Great job Joel. Thanks for giving the secrets from the hidden book.🙂🙂🙂
He he, an Old Chef culinary book.
This is by far the best cinematic instructional cooking video I have seen. Very well done. It was a pleasure to watch at the same time learn, Thank you for posting. Absolutely great job.
LOVED how well put together this was shot and edited
Appreciate it! 👍
I need to make this. Have everything but the white wine. 😋🤤🍷 🍤
I absolutely love the dishes you’ve created. I’ll bring the wine…
how i wish i have a place like yours, close to nature 😊 but can't complain, as long as I have a kitchen, I can cook your recipes 😁
Cutting the butter in cubes - nice!
You remain the preeminent visual storyteller and you keep getting better. Wonderful as always. Cheers!
Thanks so much Tom, appreciate it! 👍
You have the best recipes on youtube by far. Absolutely everything you make is stunning and packed with flavor. Thanks for the years of effort.
I just love the way you cook, so uncomplicated & serene & with care.
Just beautiful video. Love the dog at the end
Cheers Donee, that's my Whiskey 👍😀
This is something special for shrimp lover..like me😍😍😍
So my husband just walked in the room and saw this video with me. He insists make it. So I will! Thanks, Chef Joel for another delicious and inspiring recipe! This will be a tasty. Easy quick weeknight dinner!
He timed it just right! Hope you both enjoy Shannon 👍
Your recipes are always delicious and your videos are always so enjoyable to watch! Poor Whiskey, he needs a bone! 🦴 Thank You, l can’t wait to give this recipe a try!
Thanks Jane, Whiskey has buried so many in the garden, he could go for months! 😂🐕
MERCI Joël. Quelle recette ! Hum ! En bonus, de belles vidéos. Bravo !
Merci Fara! 👍
Hate complicated cooking. This looks easy! I'll let you know just how easy it was tomorrow. Thanks , love your channel!
I prepared this dish last night for Dinner and it was awesome! My wife and son loved it too and probably it was the most exotic and mind-blowing Prawn/Shrimp dish that we have ever prepared! Thanks for sharing!
That's so great to hear, thanks for sharing Ujjwal! 👍
These video are phenomenally edited! ...won't start my channel till I'm on this level! 💯
Great recipes!!! I'm trying this tonight!
Youre the best chef joel!
Yea
Appreciate it Angus! (Hope to still do something this Spring) 👍
Yay! I just got back from our local grocery store and bought some shrimp! I'm so excited to make this. Thank you for all of your wonderful, delicious recipes.
My pleasure Dede, hope you enjoyed them 👍
Joel, your videos make me smile, then they make me hungry! Beautifully done!
Thank you Sue! 👍
So simple, but so elevated.
Prepare esta receta tal cual y triunfe, muchas gracias por subirla,👏👏👏
This is an absolute 'must try' recipe. So good that the family made me do this twice in a span of three days and I hardly got to eat any of it. Also tried the Pappardelle Alla Puttanesca - another brilliant recipe. Rarely subscribe to channels, but I had to this one.
Wonderful, welcome Suresh 👍
Spicy 🔥 shrimp 😋 love it👌🏻. many thanks for you chef and whisky for amazing vedio recipe 🐶😘.
My pleasure 😊
Joel is both chef and artist!
Cheers my friend 👍 (I think all Chefs are also artists)
Watching regularly all videos on Facebook page since 2-3 years. Much inspired. Love 💖 From Pakistan 🇵🇰
Appreciate it my loyal friend! 👍😀
Love the Channel no talking no babbling and I can say not one bad recipe yet. The question I about to ask he answered can I use powered Paprika etc and did it before I even had to ask.
The BEST!!
Thank you Chef!! 🫶🏻
I never thought I'd find a video about cooking shrimp sensual. Maybe I've been hitting the wine a bit too hard:D
Maybe you're just that way 👍
Merci mon ami pour cette délicieuse recette, j'adore les "garlic shrimps"!
Mon plaisir! 👍
Beautiful dish. Looks like lunch tomorrow most likely
Joel! You never fail, always dazzle us with your delicious, perfect, cuisine. Hugs for Whiskey. He knows a good thing when he smells it.🐶💕🇦🇺🇺🇸
Thanks Marjorie, Whiskey can smell things a mile away and locks onto a smells like a bloodhound, when food is involved. 👍
LOL dude LOVE, LOVE, LOVE, LOVE THE ALDI PRECIOUS EARTH WINE - THAT IS MY ABSOLUTE FAVE!!!!!!!!!!!!!!!!!!!!!!!!!!!.
Ha ha, well spotted! 👍
OMG‼️ My tongue palate is salivating‼️❤️
I tried this recipe last night and it was AMAZING! So simple but delicious. It tasted as good as it looks in the video. Thanks so much for sharing.
Happy to hear that George! 👍
Omg how did u know?? I needed a good shrimp recipe!!! Making this tonight thank you Joel!!
I just know Nazz 😂
Great Recipe , thank you !
...I used to make a very similar dish... I called it " Shrimp Diablo ".... same basic ingredients, I added a bit of Cayenne ... its was delicious, even room temperature,..took it on a Picnic Lunch once...with a lovely salad, the crusty bread, fresh fruits for dessert ( even chocolate dipped strawberries, lol. Anniversary surprise outing with my husband,at that time , who was a Chef.)
Maybe closer to this one? czcams.com/video/ONWHM-KC2tg/video.html
@recipe30 I will look.. 🙂. thank you for sharing that link.
Comment update : yes, the Shrimp prep was the same, I see in my original Comment that a whole sentence was left out ( I've had that happen before. Not sure if it's the Blondness or Electronic error. Anyway......😉😆) The garlic,white wine and a scant amount of the diced red chile,small amount of Cayenne ...sautéed just enough to marry the flavours with the Shrimp.
(No sauce ,just the pan juices .)
This Recipe looks delicious...I'll definitely have to make this, I might deviate just a touch with the sauce .lol.. with leaving some of the tomatoes " as is "...🙂.....I enjoy the texture of roasted tomatoes and other roasted vegetables.
Thank you so much for taking time to share that ! Cheers and Blessings ~
Master chef and showman!!!
Wow..very very beautiful and delicious recipe 😋 😍 👌 ❤
Still love everything you do, I do watch every video you make💜🤩💜
Appreciate your loyalty Brigitte! 👍
Omg im doing so well with your recepies Joel.
Love everything you do. ❤️
Beautiful simple recipes....and delicious. Keep it up and keep the recipes rolling
Thank Jina you, I will
Just made this tonight. Very nice meal indeed!
I can’t wait to try this, and I already have all the ingredients. Thank you!
Vos vidéos sont superbes et je les adore. Vos recettes sont si délicieuses que j’en ai déjà réalisé quelques une. Merci ☺️
Super, merci fleur Indienne! 👍
By far one of the best channels on the tube. Many thank you's Chef Joel. Everything you create is a masterpiece.
Wow, such a simple but beautiful recipe and so well picturised, with nice music! Amazing result in the end! Can we put any white wine in this recipe? Thanks.
Wow, thank you!
Your content is on another level. I Really enjoy your food that you are making.
I appreciate that Rochel 👍
Wow! looking so delicious 🌺🌺🌺🌺
Hi Joel.... class act presentation for this Gambas al ajillo recipe. Very glad to see you again. From N.Y.C.
Watched this before. You are the best of the best. Thank you. Be safe and happy.
You definitely make magic my friend. 👌 Greetings from Jane South Africa 💝
Appreciate it! Cheers Jane 👍
Got some shrimps in the freezer. Let's do this and invite my shrimp-lover-friends. Thanks for sharing another 👌 recipe.
Share and enjoy PJ! 😀👍