Rose Flower | Radish | Simple | Beginners 30 | Mutita Edible Art Of Fruit & Vegetable Carving

Rose Radish | Carved Vegetable Flower. My unique tutorial video step by step. Quick simple and easy to learn. New video Saturday night. Pls subscribe to stay in touch. Thnks so much for your support. All the best :)
There are 3 levels of carvings:
Beginners Level - you will learn how to apply quick and simple design to the different fruit and vegetable.
Intermediate Level - you will progress onto more detailed carving design for larger display
Advanced Level - How to carve Rose flower and more flowers. After you master all these flowers - you can apply to larger Fruit and Vegetable such as Watermelon and Pumpkins.

[@brendamoon2660]

When I was a child in Charlotte NC my parents would take me to a restaurant called the Tick Tock. I always ordered salad because I loved their radish roses so much. All the instructions I've ever found do not turn out like this. I'm so happy to see how to make the roses the way I remember

[@MutitaEdibleArt]

Thank you very much Brenda for all your beautiful comment. Have a great weekend. Greetings from Australia :)

[@VictoryDunn-gq4ey]

I grew some really nice radishes this year called Pink Lady. A little bit of bite and they are huge!
I found your videos Mutita and now I am going to start carving edible art as a gift for my friends.
Your video was SO GOOD! Easy to follow, not a bunch of music or talking. I love it! Thank you for sharing your edible art!❤

[@MutitaEdibleArt]

Wow... Pink Lady Radish... I just googled - So Beautiful !!
I hope I find some in Australia....
THANK YOU very much my friend for all your kind words and support.
Have a nice weekend... warm greetings from Australia 💖

[@MutitaEdibleArt]

Thanks so much my dear friend for all your support

[@imeldapearce]

I think I can do this. Very clear explanation. Not overwhelmed with music, or verbal peculiarities. Also, less plain than I have seen before.

[@MutitaEdibleArt]

Imelda Pear Thanks so much for your support and kind comment, wishing you all the best :)

[@imeldapearce]

I made these for a party this past weekend. They were much more beautiful than I thought I could do!

[@MutitaEdibleArt]

Imelda Pear I am very happy for you, keep up your good work !!!

[@musicaltheatergeek79]

This was fun and informative to watch. I remember, as a kid in Guatemala, the ladies making radish rosettes for everyday salads, but they weren't this elaborate or beautiful.

[@MutitaEdibleArt]

THANK you very much dear friend for all your kind words and encouragement. Have a wonderful weekend. Best wishes :)

[@MutitaEdibleArt]

Thank you very much for your comment and subscribing :)

[@Aliqua]

Great video. Love how close you filmed the radish, and that you didn't cut out any part of the video. Makes is easy to follow along.

[@MutitaEdibleArt]

+Aliqua THANK you very much for all your kind encouragement and support. Have a great day. Warm greetings :)

[@MutitaEdibleArt]

Thanks so much for your comment and support :)

[@williamlangeii4012]

I've seen these from time to time at some upscale Chinese restaurants. I always wondered how it was done. It's amazing how something so simple can look so beautiful when done. I'm going to give this a try. I think I'll add a celery stem.

[@MutitaEdibleArt]

Very good idea to add a celery stem! Thanks William. All the best :)

[@priscilla4221]

God hath given you a wonderful gift. This is the best video I've seen yet. Thank you. 10 Stars

[@MutitaEdibleArt]

Thanks so much my dear friend. Appreciate very much... Have a happy weekend. Best wishes :)

[@brentwwatsonjr5975]

Thanks for the video!

[@MutitaEdibleArt]

You are very welcome. Thanks for your support. Have a great weekend :)

[@Abe22310]

Talented lady has a golden fingers

[@MutitaEdibleArt]

Thanks Alex, all the best :)

[@debnschwartz]

Mesmerizing! Beautiful design and such a clear, helpful video. Thank you!

[@MutitaEdibleArt]

Thank you very much Deb. Have a beautiful weekend and stay safe :)

[@MutitaEdibleArt]

This is my design, thank you very much for your kind comment :)

[@MutitaEdibleArt]

Thank you very much, all the best :)

[@echaesarlinda5447]

Oooo
Keren abis cantik

[@MutitaEdibleArt]

Thank you very much Linda. Have a great week dear friend :)

[@PatriciaMaroney]

Thanks for the very clear video on how to do this. You have such a talent and thank you for sharing your knowledge and techniques.

[@MutitaEdibleArt]

Patricia Maroney Thank you very much for your support and beautiful comment, wishing you all the best :)

[@cccarignan3864]

this was so helpful I am visual so this was perfect thank you

[@MutitaEdibleArt]

Thank you very much CC for all your support. Have a nice day dear friend. Warm greetings :)

[@DrCarlaSeleme]

Thank you very much. Great tutorial!

[@MutitaEdibleArt]

Dr Carla Seleme Thank you very much for your kind comment and support. Have a great week, all the best :)

[@yvonneattridge-hall1834]

Great demonstration, thank you! I hope my hand will be as steady as yours!

[@MutitaEdibleArt]

THANK you so much for all your kind words and support. Have a fantastic weekend. Warm greetings :)

[@emiliafrederiksen8429]

Wow this is fantastic!

[@MutitaEdibleArt]

All the best, thank you :)

[@Pawchuco]

Loved it.

[@MutitaEdibleArt]

Andrea Arzola Thank you very much for your kind comment and support. Have a great weekend, all the best :)

[@MutitaEdibleArt]

Thanks, all the best :)

[@williamlangeii4012]

Also, I subscribed!! Thank you for the great ideas!

[@MutitaEdibleArt]

Thank you very much William for all your support. Happy weekend dear friend :)

[@nuramalina1100]

Best videos ever

[@MutitaEdibleArt]

Thank you very much for your kind comment and support, all the best :)

[@baileykerns5319]

This is amazing you are so talented with fruit and a knife I'm going to try this maybe I'll get as good as you!

[@MutitaEdibleArt]

Thanks so much for your kind comment, all the best :)

[@IamPimPamPet]

Looking good! I wish I was as skilled as you

[@iqandy]

Very beautyful! Thank you for teaching me.

[@MutitaEdibleArt]

Thanks so much for all your support. Have a nice day. Best wishes :)

[@MourningStar99]

It's so pretty!!

[@hernanim3527]

Du Grand Art!..Bravo Madame.

[@vitoschaffino4831]

Cool. Thank you!

[@MutitaEdibleArt]

Thank you very much Vito for all your support. Have a beautiful weekend :)

[@Mukundanghri]

I love your work and presentations!

[@MutitaEdibleArt]

Thank you :)

[@isabellesampson9845]

you are amazingly talented Mutita, love your work!

[@MutitaEdibleArt]

Thank you very much for your kind comment, all the best :)

[@MutitaEdibleArt]

Thank you very much :)

[@gayler9874]

Cool

[@dragosvinau7330]

congratulations!

[@Shizukanin]

So simple, yet so beautiful. Thank you for taking the time to show us.

[@andrecastillo2774]

Great video tutorial, thanks 😀

[@MutitaEdibleArt]

Thank you so much André for all your kind words and support. Have a beautiful day dear friend :)

[@irfanaliiqbal8659]

very nice

[@MutitaEdibleArt]

THANK you so much dear friend for all your support and encouragement. Have a great weekend. Best wishes :)

[@irfanaliiqbal8659]

Thanks

[@mathumithachandrasekar7048]

Good art

[@MutitaEdibleArt]

Thank you very much na ka :)

[@CANAVIS20]

Wow!! quien te enseño eso? o donde aprendiste?
es hermoso los colores naturales los difuminados con tan solo pasar la cuchilla genial!!!

[@ewareszelewska4989]

cudo, gratuluję

[@MutitaEdibleArt]

Thank you very much, all the best :)

[@zcdlzyong]

Your face and heart are as beautiful as your cuttings!

[@MutitaEdibleArt]

+zcdlzyong You are very kind ♡ Thank you so much for all your support. Have a happy weekend. Best wishes :)

[@pattyk7030]

I would like to make this ahead for a party, how long can they last in the refrigerator, after you soak them and put them in a plastic container? thank you ka.

[@MutitaEdibleArt]

Patty K. Wongpakdee Soak in cold tap water, then take it out from the water, store in an airtight plastic container. It can be kept for a weeks.
Note: use a very fresh radish, wear gloves if you have warm hands.
Thank you very much ka for your support, all the best :)

[@pattyk7030]

Thank you ka.

[@calebkrebs3358]

Why did she use the blunt side of the knife.

[@MutitaEdibleArt]

For the knife I used on this video - it is the sharp side.
Thanks dear friend. Please take care and stay safe... :)

[@finnyjenny4264]

สวยมากค่ะเป็นวิดีโอที่สอนดีมากค่ะเข้าใจง่าย

[@MutitaEdibleArt]

ขอบคุณมากค่ะ ♡

[@MutitaEdibleArt]

Thank you very much :)