2 dollars pork cutlet popular in the Korean market, Korean street food
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- čas přidán 7. 09. 2024
- 😋 Why is this place famous? 2 dollars pork cutlet popular in the Korean market, Korean street food
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💰 Price
: Pork Sirloin USD 2.3 / KRW 2,500
: Curry USD 2.3 / KRW 2,500
: Hot peppers USD 2.7 / KRW 3,500
: Cheese USD 2.7 / KRW 3,500
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: goo.gl/maps/qF...
: naver.me/FhA3x9NG
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everlyn korean food, hanki korean food, beauty world korean food, korean market food, asmr korean food, best korean food, korean street food recipes, korean food products, korean food take away, yummy korean food, korean food online, Korean food
🔎 #PorkCutlet #CheesePorkCutlet #KoreanStreetFood
안녕하세요! 푸디랜드입니다. 영상이 촬영된 곳은 부산 부산진구 개금동에 위치한 개금시장 내에 있는 '황금 수제 돈까스'입니다. 자세한 위치 정보 및 주문 방법은 영상 아래 [▼더 보기] 란에 링크를 첨부해드렸으니 확인 부탁드립니다. ^^
오늘도 영상을 시청해 주셔서 진심으로 감사해요! 구독해 주신 모든 분들에게 영상으로나마 일상의 작은 행복을 전해드리고 싶습니다. 감사합니다.
Hello! I'm FoodieLand. The video was filmed at "Golden Handmade Tonkatsu" located in Gaegeum-dong, Busanjin-gu, Busan. For detailed location information and Order Method, there is a link in the [▼More] column below the video, so please check. ^^
Thank you so much for watching the video today! I would like to convey the small happiness of everyday life through video to everyone who subscribed to my channel. Thank you.
@youngseck lee 가까우시네요...맛 볼 수 있으실테니 부럽습니다.
저두가 돈까스맛집찾아가는데 부산은좀멀어서 못하겠네요 돈까스는맛있어보여요
The sound of the dull knife makes my ears bleed.
⁸⁸8⁸⁸⁸⁸8⁸8⁸⁸⁸⁸⁸8⁸⁸⁸⁸⁸8⁸⁸⁸8⁸⁸88⁸⁸⁹⁹9⁹⁹⁹⁹99⁹⁹⁹⁹9⁹⁹⁹⁹⁹⁹⁹
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Pp
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This lady’s hygiene and preparation is first class, good to see high quality street food, I would eat from there no problem.
IDK man. From what I have learned: 1. You never (never) part freeze prepared meat ever. Either you cool it in the fridge at around 8-10°C for no longer than 12 hours or you deep freeze it which would require natural defreezing in a fridge (which can take up to 24h depending on thickness) anything else deminishes taste and actually does invite the meat going bad; 2. One does never press meat unless you are making minced meat, one hammers it with a wooden hammer or club and yes, that makes quite the difference; 3. By buying whole eggs you always run the danger to have pieces of the chalk in your food, those can cause internal bleeding and wounds easily. Buy preprocessed eggs with whole egg yolks and egg white. That gets rid of the danger and makes you save time (there are vendors which also sell those at higher grade with eggs only coming from farms with conditions 3 and 4 to comparable prices); 4. puncturing the meat is a ok as long as the meat has room temperature; 5. reusing the filtered oil is a nono unless the filter is damn super high grade; 6. The pepper seeds should not be added to the dish, once those seeds come in contact with the very hot oil, they develop a bitter taste which can harm the dish. If the seedes are eaten unprocessed in stuff like salads or sauce, no bitterness will develop.
Hygiene is very good as this seems to be a small takeaway shop. Very nice.
@@simonsilence Firstly, the meat was clearly defrosted as she removed it from the packaging and sliced it.
Secondly, may I suggest you take a course in Home Economics and read a few reputable cook books, the things you state make no sense at all.
@@Larryloafer488 as I was reading that post, it seemed to me the poster watched a different video but commented on this one.
@@angelaaltman864 It certainly seems so Angela, I was baffled by it 👍
It’s ALMOST 1st class because she is not wearing a hair net. Her kitchen area does look clean though.
It's so easy to just walk up and order food, not realizing just how much time and preparation goes into it. I really enjoy these videos.
WOW her pork cutlet really put many restraunts expensive cutlets to shame. The fact that she machine press each individual cutlet to perfection explains why it is so popular.
한눈에 봐도 싱싱한 무항생제 돼지고기라는것이 눈에 보여질 정도로 고기의 신선함이 보여 더욱 맛있게 느껴져서 먹고싶답니다~고기부위도 맛있는 쪽이네요~
사장님ㅋㅋㅋ 시작부터 “무 항 생 제로 키 운 돼 지 고 기~” “쫀~득쫀~득”ㅋㅋㅋㅋㅋㅋㅋㅋㅋ아니 실례지만 왤케 기여우시졐ㅋㅋㅋㅋㅋ 덕분에 시작부터 너무 기분좋게 영상 봅니닼ㅋㅋㅋㅋ 다 보고나니 돈까스가 넘나 먹고싶어졌어욬ㅋ으헠ㅜㅠㅠㅠ
ㄹㅇ 빵터짐 ㅋㅋㅋ
귀여우셔 ㅠㅠㅜㅠㅠ
Oo nga tama ka goods
@@user-iq9tk7uh5b 너도 역겨운데
@@user-iq9tk7uh5b 우웩
여기 진짜 푸짐하고 싸게 파셔서 자주 들르는 곳이예요~! 사장님 더욱 대박나시길 바랍니다^^
I remember getting street fried shrimp in Busan in the 80s. The smell of the different street delicacies available at the outside market was incredible!
So impressed with how much work and care goes into each one
I was on the edge of my seat for 12 minutes waiting for someone to cut into one - it was worth it. The crunching noises... the cheese!
What flavor do you think those flakes are that they're dipping them into?
They look pretty good, the cheese with green pepper a great combo. Her knife skills are tip-top.
@@ceewhateyecee9701 Perfectly spicy. Fixed it for you. lol
“앞쪽에 있는게 땡초입니데이~ 땡큐! 복받으이소~”ㅋㅋ 어멍 사장님 너무 친근하시네영ㅋㅋ 부산 너무 멀지만ㅠ 치즈랑 땡초 너무 맛있어보여용ㅜㅜ 진짜진짜 부산 가게되면 꼭 갈게영!!!!ㅋㅋㅠㅠㅠ
난 왼손
When the person eating the piece with the chopsticks dipped it in the sauce, my mouth started watering!
It looks fabulous,and the owner looks happy in her work which always helps😉
I really love watching Asian people they are so clean in there preparation and there food is always good
So true
Not all asian countries are the same, korea and japan street food are clean if you want the other way around, You should watch india, pakistan and bangladesh street food..
@@hanulhope South Asian countries street food r totally shits in terms of hygiene and cleanliness
I can't believe this sells for $2. Just the work she's putting into these is amazing.
Another contry
That is a lot of work.
just like Luis said its another country. $2 in the US may be nothing but it can be a lot in other countries. like in Tijuana i can buy more snacks with $1 there than in the US
Yes it is another country although the price is still amazing so thats why he’s showing on youtube.
Never seen a piece of pork tube steak so throughly handled before consuming. This is more intense than beef Wellington.
저 가격에 뭐가 남으시지
재료도 좋아보이고 정성까지
힘들어 보이는데 천원씩 올리셔도
괜찮을듯~맛있겠어요
근데 1000원 올리는 건 알아서 하겠지 안 사먹는 사람들이 가격 올리래 결국 사먹는 나만 손해임
@@sgmia88 보통 돈까스 시키면 6~7천원인데 많이 남아요..??
@@sgmia88저걸 3500원에 팔아서 2000원이 남는다구요..?
@@sgmia88 그정도 남아도 다른게 큽
바로 튀겨서 피클이랑 소스만 넣어주고 5장 만원에 파는 프렌차이즈 돈까스도 있는걸 보면 단가가 생각보다 많이 비싼것 같지는 않은것 같더라고요
Korean food just popped up in my suggested and I been watching ever sense 🥴🥴🥴
Same.
Same.
*since
3500원 받으면 저 돈가스에 사장님 건강과 젊음까지 다 넣어 파시는거에요... 그러면 안됩니다... 4500원하셔도 저 정도 재료면 충분히 매출 나옵니다.. 부디 건강히 오래 맛있는거 먹게 해주세요
@@user-li9ud9em8f 댓글 좀 씨발 재미있게 써주셨네요 ㅋㅋㅋ
ㄹㅇㅋㅋ 단무지 김치에 밥한공기 주면 4500원 인정
@@jinpark1163 👍
i can sit and watch street food preperation all day
THIS RECIPE NEEDS TO BE SHARED FOR PEOPLE LIKE ME WHO CANT AFFORD TO GO TO KOREA
Same😋😋
Such hard work and dedication. Wishing you great luck and happiness
THAT GREASE TRAP WAS SO COOL
omg right......if only we had these or more of this in US food places
Looks amazing. Seems like they take great care pride and love into the food
That self cleaning fryer is amazing!!!🤯
I don't see how its self cleaning though maybe just running through a filter but eventually has to get changed haha but definitely awesome
I thought I was the only one to notice and appreciate that. It looks like she spared no expense.
헐 부산에있었음 좋겠다했는데
아주가까이있었네요ㅠㅠㅜ감사합니다
달려가봅니다!!
looks very sanitary and delicious. Love the lil details from the real bread crumbs to the clean frying oil.
I thought I’d seen everything. Then fryer automatically refilled with clean oil.
I think it probably just filters the dirty oil, otherwise the woman wouldn’t need to pour in fresh oil at the beginning
@@stevengelber2780 either way, not something I’d seen before.
Yup, first for me too
Isn't that something?? I've naught seen the likes of such either.
I thought I'd seen everything; then I read this reply and waited
와 냉정 자취했을때 개금시장까지 운동겸 걸어가서 요기 돈까스 포장 겁나해서 먹었는데 ㅎㅎ 지금 보니깐 또 먹고싶네요..
운동겸 돈까스 먹긔🐷
That looks absolutely DELICIOUS!👍😊 South Korea is DEFINITELY on my bucket list!😁😉👍
thank you for helping us travel, when we cant!
You’re welcome
Now, if only we can teleport stuffs through the screen... 🤤🤤🤤
Has to be one of the best fried pork steaks I seen.
As a Australian man, I need to find a Korean wife. I love thier cooking.
Also them breadcrumbs always look like shredded chicken.
Very very clean. Fresh. Beautiful.
Did the fryer clean the oil when it drained and then put it back in? Does that exist!! Cause if it does. IM GETTING ONE!!
A lot of professional fryers have filter systems where you can filter old oil which cleans it and gives it a few days extra life.
@@mayen67 that's so cool
@@mayen67 did u know the name?
@@rudolfwisteria2475 same where do you get that fryer, want
역쉬 돈까스^^👍👍👍👍언제먹어도 맛나지요^^
오늘도 맛난영상 잼나게 잘보고 갑니당^^🥰🥰🥰
Looks tasty. English subtitles would be of some help, also some of the ingredients would be cool. Sometimes I watch these vids and wonder "what was that they just mixed in there?" Good quality video.
3:21 On my view they mixed pepper , curry powder ,chopped garlic and onion
@@txcdm12 What was the white flakey stuff before the cheese?
@@MrKajjaGG which part do u mean?
@@txcdm12 At 4:48.
@@MrKajjaGG it's breadcrumbs
I'll definitely become a dragon after consuming all that chillies for sure 😂
they arent spicy
They are pork not beef.
I love how she said "Please enjoy!" before cutting them and serving to the cameraman.
Rj9h9878
ОБОРУДОВАНИЕ СУПЕР!!!
ВСЕГДА ХОТЕЛА ЭТИМ ЗАНИМАТЬСЯ ВКУСНЯШКА ДЛЯ ЕДОКОВ!!
Wow you guys hit it out of the ball park
It looks absolutely amazing. Your hard work pays off with this cooking. Great job people. 😎👍🏻
Como argentino, uno de los países con más expertice de milanesas per capita en el mundo, me siento obligado a decir algunas cosas:
1) señora coreana. usted hace milangas. el término es el máximo honor que le puede entregar un comensal argentino a su fritura angelical. felicitaciones.
2) el nivel de boliche que tiene es maravilloso. cuando vi que tenía una maza hidráulica para aflojar la carne supe que usted no venía a volver en primera ronda. usted iba a quedarse hasta el final. pero la verdad, nunca imaginé que se venía un bon o bon de milanesa, soñadora hermosa.
3) entiendo que allá acostumbran más al cerdo. o qué tal vez baso su receta en esa insípida prima alemana de la milanga, el schnitzel. pero hágame caso, empiece a meter un poquito de ternera y va a ver cómo duplica las ventas.
En fin. La quiero mucho y ojalá algún día pueda comer sus milangas. Un beso, doña.
Yo tambien estoy de acuerdo con su opinion.una delicia.por aqui eso no se conoce.y si se antojan mucho
I like how they prepare their food. It's very neat. No wonder Korean will be one of the best culinary capital in the world. 😉👍
무항생제 고기 단가가 높을텐데... 정성ㅇㅣㅅㅣ네요👍
와 고기 찰지고 마블링에 진짜 좋은 고기쓰시네요 저런 등심으로 튀기면 정말 튀김옷도 분리안되고 꿀맛임
Its amazing how big & fluffy the bread coating is & the finished cutlet look so delicious :)
Looks so delicious!!! I will enjoy some. Thanks for the video!
Good food
무항생제 비주얼 좀 보소 얼마나 맛있게보이는지요?땡초 돈까스는 한마디로 개운하고 얼큰할것 같아 맛있겠고 치즈돈까스는 그나름대로 얼마나 졸깃하고 맛있을런지 기대가 크네요~에궁 넘 먹고싶어요~~
어머님 혼자 모든일을 다하시네요 대단하십니다
심지어 기름까지깨끗함 ㄷㄷ 더튀겨도될거같은데 바로 갈아버리시네 인정합니다
Great video 📹my friend.
제가 오늘 자전거타고 갔는데 사장님도 친절하시고 돈까스도 맛있었어요~~
Omg that deep fryer is amazing
that self fryer is amazing!!!
땡초 넣는양 보고 깜놀 ㅋㅋㅋ 아 맛있겠다 부산이라니 ㅠ
The one with the peppers looks really good!
Awesome!! The cleanliness of the kitchen and the people covering their faces and hands is very impressive!!
Really great when I can know more recipe mixing ingredients for this dishes. Thanks
오 드디어 가본데가 나오네 대형마트 파업한다고 시장에서 장보고 그냥 맛있어보이길래 포장해갔는데 30분 지나도 바삭하더라고요 맛있습니다! 카래추천합니다
오늘 택배로 등심10개 치즈 10개 받아서 등심 1개만 에어프라이기에 데워서 먹어봤는데 밖에서 사먹는거처럼 바삭바삭하고 맛있네요
맛있게 드시고 건강하세요 🙂
사장님 부자되셔요❤
사장님이 굉장히 유쾌하십니다!
돈까스도 정말 맛있어보여서 먹으러 부산에 가고싶은데
사장님때문이라도 더 가고싶어지네요ㅋ
맛있고 수고스러운 음식을 저렴하게 맛볼 수 있게 해주셔서 감사합니다
영상에서 손님에게 말씀해주신것처럼
사장님도 복 받으이소~!ㅋ
좋은영상 맛난음식 먹고싶네요
좋아요 사랑갑니다
무한발전을위하여 핫팅합시다
애창곡 올려봤습니다
좋은영상 감사합니다 즐하루 되세요
와 땡초 진짜 맥주랑 크흐~~~ 맛나겠댜
와 이게 올라오네.. 동의대 다닐때 자취할때 룸메랑 가성비 갑이라면서 자주먹었었는데 아직도 장사 잘되나보네요 ㅋㅋ 개금밀면도 맛있고 홈플러스가 바로앞이었는데 개금시장 장사 잘됬는데 다음에 또 가야겠다~
와 동의대다니셨어요? 저도 개금근처에서 자취할때 자주먹었는데~ 늦게가면 없더라구요 여기 은근 유튜브에서 자주보이던데
맛있겠다 !
Genius level food invention here. As soon as I saw the peppers and cheese I knew I would have to go to Korea one day to eat this thing.
Korean street food really have the best visual,it's so appealing 😂
믿을 수 없는 가격이네요. 먹어보고 싶어요..ㅠ ㅠ
Street food I like watching
땡초 돈까스 매콤하겠네요 👍👍
I would gladly pay 10 dollars for that because of the work gone into it. looks amazing. great video.
Such precision and patience
Awesome I’m not big on pork chops but this looks great
That looks awesome. I wish her stand was set up in my neighborhood. I would be mashing on some fried pork patties every weekend.
Yummy yummy 😋
Just look for Cordon Bleu... it's basically the same
Amazing work, looks delish
Looks delicious! I love Korean food 😋
Looks so delicious
Going by the size of the pork loins and the colour of the fat I can tell that the quality is right up there, top level ,, good job.
This is like fried chicken but with porkchops and cheese. Looks delicious.
와..진짜맛있겠네요...
I love Korean food
Those look AMAZING
저렇게 좋은 재료로 만들고 3500원 받으면 남는게 있나요? 재주가 좋으시다
치즈도 치즈지만....땡초 너무 먹어보고싶네요오!!!!
자주가는 시장인데 사러가야겠어요~^^
This looks so delicious!! I want to attempt to make this for my family!!
That looks so good
Currently watching 6 hours into my 24 hour fast that i do once weekly, why am i like this
Wow, I have to visit South Korea! I like how she uses fresh oil to deep fry the meat.
My eyes were teary while watching the choppings of the green peppers~_~
이시간에 보구있자니 돈까스 마렵습니다!!ㅎㅎ
여기 소스가 그렇게 맛있다는데 가보고 싶넹
여기 소스가 맛있구나~오오
Why am i watching this at 4 in the morning....im hungry as fuck
The clean oil is the best part
We absolutely love 💘❤💕♥pork cutlet. 😋
Those people are very clean congrats
Interesting authentic recipe
That looks so good!!!! Gonna have to try and make that myself.
여기 자취할 때 많이 먹었는데 진심 맛있음