Binging with Babish: Shrimp from Forrest Gump Part I
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- čas přidán 2. 07. 2018
- Bubba Gump Shrimp doesn't have to be associated with a horrible chain restaurant in Times Square - it can be the fullest realization of Bubba's love for the fruit of the sea. Creamy shrimp salad, crispy coconut shrimp, luscious shrimp gumbo - join me as I embark upon the first few dishes on the illustrious list dreamt up by everyone's best good friend. And I managed to do it without even a single Forrest Gump impression!
Recipe: www.bingingwithbabish.com/rec...
Music: "XXV" by Broke for Free
/ broke-for-free
Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybak...
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My momma once said life is like a bowl of shrimp
There's a line of shit in the back and you might eat it sometimes
Shrimp is probably the main reason why I'm very paranoid
@@raspberrycrowns9494 I just cut the shit entirely
I don't need it in my life.
Ewww nobody eats shit that's disgusting.
I'm writing this down
@@RusticOps ....
Let the flavors get to know each other until they become each other’s emergency contacts... hilarious.
Let the flavours get to know each other until part 2 gets releaced
Mathew Biggerstaff ii
Mathew Biggerstaff I’m gonna start saying “releached” instead of released
Realistic though
Ah, yes, fresh chopped mayo, my favorite kind of condiment
I like fresh chopped ketchup more then fresh chopped mayo, but fresh chopped mayo does come at a close second on my fresh chopped condiment list
I like chopping my water before I season it with cum
it brings out the flavour, huh
Don’t forget about that fresh chopped salt though
If y'all never had fresh chopped mayo y'all aren't a real American
"Bubba was my best good friend, I couldn't just leave him."
-Forrest Gump
"How many shrimps can one Babish eat?"
Before you make your skin turn pink?
@@farhanagjfvj7767 eat to much and you will get sick. Andrew Rhea is pretty rich!
*MIDI RHYTHM*
His first sentence to Forrest? "Sit down if you want to"
@@farhanagjfvj7767 Don't make me blush!
"Returdation is like a box of chocolates, you never know which one you will get."
-Forrest Gump
Clean Soul Club
Fallout Plays here's someone I didn't expect to see here, hey fallout
Sounds like a club i want to join
Had to give this a like, I saw it as "Clean Soul Club | 666 Likes"
this channel rules, I'm always here
Ghifari Achmad bvbbvb
Every time somebody de-veins shrimp or lobster, I immediately flash back to Gordon Ramsay and Jeremy Clarkson: "I've never taken it out! I've eaten that so many times~!!!"
YESSSSS
*Vietnam war flash backs*
Do you want the egg yolks separated from the shell as well?
Jeremy clarkson is full of shit 😂
Nick Craig "Jeremy Clarkson's full of shit. Yes he is!"
I still can't even go into a vid that talks about Bubba without feeling so sad. He was too innocent for this world.
Instructions unclear I’m now addicted to crystal meth.
🤣🤣🤣🤣
God wrong episode dude
drugs *fuse intensifies*
Instructions unclear mars is now just a core.
Hilarious
This is gonna be a long one cuz shrimp is the fruit of the sea.
You can barbecue it.
Boil it.
Broil it
Bake it.
Sauté it.
There's shrimp-kabobs.
Shrimp creole.
Shrimp gumbo.
Pan fried.
Deep fried.
Stir-fried.
There's pineapple shrimp.
Lemon shrimp.
Coconut shrimp.
Pepper shrimp.
Shrimp soup.
Shrimp stew.
Shrimp salad.
Shrimp and potatoes.
Shrimp burger.
Shrimp sandwich.
......That- that's about it.
👏
shrimp and grits
Wermhats Wormhat The movie started dark as fuck. Jenny was raped by her dad and Forests mom slept with the doctor for his treatment, then with the school principal to keep him in school.
shrimp tacos!
And thats only the ways the listed while they were filming, they cut out the other conversations over the days.
Dude what if he made a restaurant where each day the special is a food from television.
That might start getting into the arena of liscencing poop :/ would love to visit if there was one tho!
Like Bob’s Burgers?
Dududduududu!
Being a good cook does not mean you would be a good restaurateur. These are different skill sets. Plus his recipes are all kind of complicated and time consuming.
brad & tara already wrote "Bob's Burgers?", so I will read it and write
Bob's Burgers
Being from Louisiana and hearing him say “my soul is cleaned” really made my day lol. That’s what Sunday supper is for darlin
Getting called darling by a southern person is the biggest accomplishment anyone can ever get.
One time when I was a kid I was at the mandarin and I got a full shrimp in shell and screamed “oh my god it has legs” I’ve never seen an entire restaurant go dead silent in a split second
Part 2 is more anticipated than avengers endgame.
WHERE THE HECK IS IT MAN
So intense he couldn’t release it
It’s out now
Its your lucky day
Prepare for upvotes
You know..... as someone whose family is from Mississippi/Louisiana, he did a REALLY great job at the gumbo.
I’m so proud of Babish.
Yes he gets it.
Better than most. But that sausage looked disgusting and who tf puts bay leaves in a gumbo😂😂jk.
@@landonlavergne29 most gumbo has bay leaves
bubbasboutit Gotta get that extra flavor
as somne also from ms/la i agree
When he said he was gonna toss the shells, my eyes damn near exploded out of my head haha most intense second and a half of my life!!! Well done, Babish! Well done!
You know what else just exploded?
@@B00STERG01D MY MOM
*Andrew's voice is so comforting I could just sit here for hours and just listen to him listing vegetables*
Yeah I listen to his voice while doing…um… other stuff. Mmmm
*Babish is such a bro.*
Could have easily split all these recipes into a series of vids, but no. Delivers it all in one tasty montage of shrimpy goodness.
The Man!
well there's a lot of ways to cook shrimp so there might be more montages coming
Rainier Dan Redondo maybe one more but after that all the ways of cooking are limited to crazy shit
That's literally what he's doing. It's in the title that this is part 1 of a series. Admittedly a 2 part series but still.
Doesnt even go to 10 mins for money.... JESUS
Vangaurd I mean considering thats all Babish makes half the time is crazy shit. Have you not watched any of his other videos where he goes all out on making random ass weird recipes from shows/movies? Thats what this series is all about
"there was Dallas, from Phoenix.. Cleveland, he was from Detroit; and Tex... well, I don't remember where Tex come from.."
Lisa Fenix Love that movie! Everytime I watch it, I get a warm peaceful feeling!
i love it, i can't not almost cry though during the vietnam part :(
Lisa Fenix I usually do.
The ending absolutely crushes me. "Oh, Jenny he's so smart..." Done.
That scene in Forrest Gump is EASILY my favorite. Tha- that's about it.
You sir, made a chef out of me. A million thanks! Totally unrelated though, but can you do a video on a Lobster Bisque? Been wanting to make it for the wife.. it's her favorite. Keep up with the videos guy
Some people like their salt dried, but I really prefer fresh chopped. It gives it the little kick it needs to take my food to the next level.
Abbreviated Reviews i like wet salt
My Negus I like my salt fresh from the sea
Ain't nothin better than some freshly chopped salt.
I use baby tears
I like my salt in a pure, dry sample taken from rock salt
*_Life is like a box of Babish. You never know what he's gonna upload._*
But what you do know is that his videos are gonna be good anyways
*In captain america voice* hey i understood that reference
Veridian I know. I'm still waiting for a Ghibli episode.
He probably has to do a pile of research into Japanese food for Ghibli.
Mimi Sardinia HERRING PIE ISN'T JAPANESE!
This comment made me cringe
Bubbas death was one of the saddest ever. Forrest Gump was such a great film, definitely one of the best ever made
It was definitely one of the films ever made
How did the movie miss the best of all southern shrimp recipes, shrimp and grits?
Would you be willing to do a rendition of the incredible dish?
Oh I got some shrimp. More specifically a shrimp. Tastes immaculate. Wanna lick?
@@B00STERG01D weird
As a born and raised Cajun from the city of New Orleans, I saw my parents make a lot of gumbos growing up. And it just warms my heart to see it done so authentically here. You have no idea how frustrated I get seeing people make a mockery of gumbo on other internet cooking shows. You got it so right. Thank you for that.
Thanks Brad Leone for putting me on a Steve Winwood bender
A man of culture
Valeriiieeeeeeeeeeee
Happens every time I walk into a bar with a jukebox. Can't help myself, I need that Higher Love.
You should do food from “Food Wars”!!!!
I would love if you did a French onion soup
Who else is here after seeing part 2 finally coming out?
Me
Me. Apparently I missed part one
Me.
I just realized that Babish hasn't done a Basics episode on rice yet
Babish, being from Louisiana, I’ve seen a lot of terrible gumbo recipes that just make me cringe. Thank you for taking the time to learn, and do it correctly. You didn’t stray too far away from a traditional recipe, as I’ve seen other channels do. My only comment is that shrimp stock isn’t preferred in gumbo down here; chicken is the norm. But seeing as you’re making the shrimp video, I totally get it. Thanks for sharing the real thing with the rest of the world. :)
I would add that that was a lot of rice. You should fill the bowl with gumbo, and then drop a scoop on top.
And if ya wanted to do it real yat-style, you use potato salad, not rice.
The Gentle Giant as someone else from louisiana the boiled shrimp killed me a little but he said it was for shripm cocktail so i let it slide
I was thinking the same thing at first. Also from Louisiana. The gumbo made me proud though, and yeah, chicken broth is normal for us. My dad makes gumbo every year for Christmas, does his own roux and everything.
I have to agree! Ive seen some god awful gumbo "recipes" on here so it was nice to see him do it some justice!
I've always made my roux with butter, but it's a shit ton haha. the vegetable oil seems easier
Part 2: The half life 3 of babish videos
Reid McGeorge or even any valve games tbh
Bet you feel pretty dumb now
surprise bitch it’s here
What a coincidence the day before i watched this didn’t expect that happening
@@basicallyme8205 tru
this is one of the first times in my life I've been sad that I'm allergic to shrimp
I dont even eat shrimp.. Like ever. And this made me want some really bad.
Man, I felt that. Shrimp allergy gang 😔🦐
"Adding fresh chopped mayo as necessary." 😂😂
_I nearly had a heart attack when you pretended to throw away those shells_
Dominic Sear almost unsubscribed
I nearly had a heart attack when he DIDN'T throw away those shells. I've never used shrimp skeletons to add flavor to anything, def gonna try it
666 👀
@@austinvanalstyne610 _pretended_
We need an episode of Dancing with Babish.
Uriah Siner boogie with Babish
New Patreon reward detected
Yesssss
Dancing with Dadish*
Graham Baxter
Hell yeah, dude!
As a Louisianian it made me very happy to hear you proclaim your love for our culinary scene.
Wanna proclaim your love to me and my shrimp? AAAAAA mmmm
@@B00STERG01D I mean, I guess I can. Can we just hold hands first and see where this goes?
Loved the way how Bubba pronounced barbecue (BBQ), like: _'BOE-bic-kyuu'_
The thing people who don't eat gumbo don't understand is that even a relatively quickly made, inauthentic gumbo still tastes incredible. When you give it the proper time to develop flavor and use all the right ingredients a bowl of gumbo is life-changing.
Stick it in a pressure cooker. Still quick!
starlinguk why would you even dare put gumbo in a pressure cooker. You should be shunned
My best friend’s school’s drama class had fresh gumbo every Friday and at the end of every show. I don’t eat seafood but it smelled amazing when I went to one of her shows and she brought me back stage, cause it’s only for the cast, crew, and family.
Now the way he did the okra kinda threw me off because if you leave them in slices and put them in there like that, they will be very slimey, so what you want to do is cook them down In a pot for about 1 and 1/2 hours and then add rotel. And let that cook down some more until there is no more slime then you take it off of the heat and let it cool
ThePsychedelicBuddha 1 I think the idea is that the natural sliminess from the okra helps to thicken the gumbo. That's what I've heard anyway.
"My soul has been cleaned" That's Cajun food for ya babish. Gotta love it.
Holy Trinity indeed
Damn near choked on my beverage when you said, "Throw these nasty shrimp shells out." Don't even joke like that you evil man. I live alone so I woulda' choked and it would be on your head. Damn Babish! :)
The dancing bit at the end, made me smile a genuine smile for the first time in a while. I thank you.
Emo little boy.
@@B00STERG01D why thank you
Where is part 2?
when?
Right?
I've waiting on Part 2 of his Seinfeld Special since I first subbed!
Seriously looking forward to his take on shrimp creole. Mine has tomatoes stewed with trinity, garlic and black forest ham, and served with rice like the gumbo.
Still no part 2... :(
still waiting
When are we getting part two?
No
@@senkasa6098 yes
When he called it Holy Trinity, the high level of speculation in my little Cajun heart began to dissipate. Pretty impressed by that gumbo Babish. Making NOLA proud.
Why did I feel personally called out when he brought up my childlike impatience
I can't get enough fresh chopped mayo.
The fresh chopped salt really made a difference in the dish. You can feel the ocean.
Pre-chopped mayo is so so much worse. Always freshly chop your mayo
Fresh chopped memes
You can get it in your local Walmart's fresh-chopped section.
What's your mayo-chopping method? My Mayo gets everywhere when I chop it.
I'll have two number 9's, a number 9 large, a number 6 with extra dip, a number 7, two number 45's, one with cheese, and a large soda.
You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.
Th-thats about it.
Ffffffffffffu
Never liked that game
ThatGuyCanman It took me two tries to read it out loud to myself, I completely messed up the first time
We serve food here sir
The dance at the end especially made my day. Also you reminded me that higher love exists, which, thanks :)
I think you’re my soulmate. Your sense of humor, added to your mad cooking skills and you dance?! that’s my dream man list!
And easy on the eyes which doesn't hurt
I'm pretty sure that Babish already has a girlfriend.
@@tabthecabbit3354 wife
I only like mayonnaise if it’s fresh chopped
I like it fresh picked
I like to use it as an instrument
you can do just about as much things with mayo as with shrimp, including playing it, wearing it, playing WITH it, etc.
You cant use mayonnaise as a instrument dum ass
@@vaykoden793 staying true to the name. Respect.
*Life is like Andrew's kitchen. You never know what kind of shrimp he's gonna make.*
I'm lost, please help. And who knows how many cross-sections it will have in it
Life is like a box of chocolates, you never know what type of diabetes you gonna get
cian carberry for me, it’s already pass infinite by this point
Here before it's popular.
Awww his first patreon supporters walked in with some drinks! That looked awesome and like a great time
THANK YOU, UNCLE BABISH!! This is a recipe I didn't know I needed.
-2 cups of wourder-
-4 cups of wourder-
5 cups of worder
YeahGoAhead it's gotten worse since he started hanging around Brad Leone
*BRING ME A HIGHER LOVE*
OMG babish himself liked my comment I've reached peak comment making
I miss 80's synth-pop :(
Just makes me think of Dennis on it's always Sunny in Philadelphia
Phil is love, Phil is life.
WHOOOOAAAA
that's my jam!!!!
Coconut shrimp is one of my favorite ways to eat it I love the sweetness and tropical flavors.
I just made the coconut shrimp at home. All I can say is don't plan on sharing it if you make it while hungry. I may or may not have eaten over half a 12oz. bag's worth in the span of a few minutes. I managed to stop myself from inhaling all of them, but it required conscious effort. I love this channel!!!
For anyone looking through the comments for the answer - ending song: higher love by steve winwood
The air trumpet at the end really brought home that cooking + good music = cleansed soul. Also, thank you for confirming that the song was Higher Love.
Matthew Shultz lol I went on spotify, typed in higher love and jackpot!
Tip: for shrimp stock, you can add saffron to the browning of the shrimp shells for a new flavor. Great for Paella
except I have to sell my child into slavery to afford saffron so f*** that.
dude....it's totally worth it. Also, you don't need to use much. 6-10 strands should be enough
Go ahead, you can always have more.
you can add saffron to the recipe where he put the shrimp in water and cut the heat immediately for vibrant yellow shrimpies too.
Saffron and shrimp is a great combo. It's also lovely with pasta. Bit of butter in there and you're good.
Shrimp is seriously one of my top 5 favorite foods. This is by far my favorite Babish episode.
Finally got around to making the shrimp gumbo and I have enriched my soul. Thank you so much for this
King Of The Hill..
Peggy's Apple Brown Betty or Freetos pie, Hank's smoked turkey (the one that was blown up), any of Bill's famous bbq recipes, the last meal episode I tell you what..
Amesie's Automotive Corner dang ol right man!
"yuuup!"
How could you forget spa-Peggy and meatballs
Kahn's burgers would be awesome as well!
Me when I make a basic sandwich: “some fresh chopped mayonnaise”
You sneaked that prefectly prenouced "kiełbasa" out of nowere, love it
Honestly with deveining shrimp I find its easier to start from the top and go down.
Great video as always!
*Babish gets to cashier*
Cashier: okay sir that’ll be $75 worth of shrimp
Babish: k thanks
Cashier: what do you need all this shrimp for
Babish: sometimes I like to put a lot of shrimp in a bathtub and roll around in it and pretend I’m a seal
10/10 quality mate
I’d like to believe this is the real Mark Zuckerberg
Arp arp! (Clapping noises)
75$ is only around 8 to 10 lbs of shrimp after cleaning them only about 5 to 7 lbs
Daniel Crosby, where are you getting your shrimp at?! Outback?
I think the three B's should be : Butter, Butter and Babish.
Butter, Bacon, and Babish?
M750 dammit yours is better
🅱️ig 🅱️oned 🅱️abish
Ruzza Sheikh Bacon, Brad & Babish
Binging Bith Babish
Good cooking with an extra crunchy snap of decent writing, nice channel man
Bubba is so great. I love that part of the movie.
You should do one of shaggys sandwiches from scooby doo
for that he would have to do pot and marijuana isnt legal, and if you think Shaggy isnt a pothead, you're seriously mistaken, even the live action movie didnt try to hide what a stoner he is.
Chocolate covered eggplant burger with hot sauce?
The Gaming Paladin He could go to Canada.
Avy P or Cali
And why exactly would he need pot to make a sandwich that doesn't include it?
Do a skyrim one and just eat 385 wheels of cheese.
Have him make sweet rolls. Feast of fiction did it, but they were not big like they were in the game.
Ermahgherd on an unrelated note I love hellsing (ultimate).
Have you heard the new sensation?
Better than the Fallout Radroach Meat-a-thon.
Alucard Hellsing what sensation
I thought Id be ready to see that clip with Bubba now what im 22, but at a few seconds in im left tearing up agin 😢
Binging alllll of the videos!
Hailing from just near New Orleans with a chef of a father while he added the vegetables I could simply smell the roux.
Phenomenal
How many shrimps do you have to eat
Right before your skin turns pink
Eat too much and you'll get sick
pegatrisedmice Shrimp are pretty rich
*DO-DO FUCKING INTENSIFIES*
Battle wolf is that the earrape version?
pegatrisedmice yes
"I hope you can smell that through the camera."
Jokes on him. I have anosmia, so I can't smell a damn thing. HaHa- *Please help me*
you look like jon from Garfield
@@gorillamane13 Cursed comment
Dakota Oakes - Rookie dude I have really bad allergies so my nose gets really clogged up to where I can’t smell
@@wianprinsloo2817 that's not cursed
Ohhh, is THAT what it’s called?! Can that be a sudden development? I haven’t had a sense of smell for seven years...
gotta love the funky beats at the end
Babish rocking to Winwood is what I needed to see today.
Okay, so this is my high volume "wet-hand-dry-hand" method: Flour all proteins at once. THEN (and only then) get wet mix on your left a and bread crumbs on your right. Thus, left hand: wet-hand, right hand: dry-hand. Source: 10+ years restaurant experience. (NOTE: This method might not be applicable for smaller batches as it might be tedious to reset your work station to bread a few things, but when you're breading 7,000 arancini balls it's by far the most efficient way to roll.)
Nick Sloan thanks for the tip! I am going to try it next time I am making schnitzel, because I always go in with the wrong hand!
Nice tip!
I should use this, thanks for the tip!
Could you recreate kronks spinach puffs from the emperors new groove?
Can I say that I love it when you share the music you rock out to. We have similar music tastes so I enjoy those moments. Lol
Some say part 2 was uploaded and lost in the archives. Others say Andrew has it hidden from us and will reveal it in a time of need. Still others say that Andrew can not handle the immense number of shrimp and fears a coma of pure soul food if he makes another after the gumbo. The world may never know.
This is essentially a basics video about shrimp I love it
5:11 almost like he couldn’t describe how the mayo was special, it was normal.
Edit: Just watched another minute, no the mayo was indeed special in it’s own fresh chopped way
R.I.P Bubba! The best darn soldier and cook in Alabama!
I *really* need to stop watching these when I'm hungry.
IKR! Sometimes I swear I can smell the food right through the monitor
beginner mistake.. only watch babish while eating.. ;)
Masochist.
I watched this after eating chiabata toast and lemon Oreos, so I'm full, but I feel... Empty.
noobmaster117 yeah, i just had my savory soup, and i already felt, empty
Wating for the 1hour simmer right now and it really does smell incredible
That gumbo looks so amazing. The only thing it needs is some file and a few saltines and it would be just like we make it back home in the bayou.
I made the gumbo following the recipe exactly. And oh man it was worth the 3 hour plus prep/cook time. I made a double batch so I’ll be enjoying it this entire week. Jeez it’s an excellent dish. Thanks! First meal I’ve made that is that intense. Thanks for the inspiration!
Rip bubba 😢
F
F
I HAVE TO FIND BUBBA
F
F
Instructions unclear my friend died and me and my handicapped captain are now the best shrimp catchers
Love me some good shrimp. I've been binge watching your videos for a few hours now, and even though I already ate dinner, I am hungry as hell.
“Momma always says there's an awful lot you could tell about a person by their shoes. Where they're going. Where they've been”
Oh yeah. Give it to us! Drown us in shrimpy goodness!
*The cooking gods have smiled on us on this day. We shall make a sacrifice of shrimp in their name.*
I just got back from a visit to New Orleans. A nice video to watch after getting back
I did the gumbo recipe today and loved it. I added creole seasoning just to spice it up.. Thanks!
Oh my god i don't wanna die before trying at least one of this plates
To truly become Forrest Gump himself, you have to play ping pong while cooking the shrimp
Veridian I first saw you on a dark souls video, then on some other video game related video, and now here
Veridian and while running
5:33 Ah, a freshly chopped cross section.
Just saw this for the first time. WOW. I’m in love with that gumbo. Takes me back to when I went to New Orleans in 2014 for WrestleMania 30.
Can we please have "shrimp counter" in the top right of the next part that adds a point every Time he says the word shrimp
Erik Dahlström we also needed one for every time he said chopped hahaha
“my soul has been cleaned” that’s something louisiana tends to do :)
Yeah, we Louisianans tend to do that too. 😋