Biscuit cake with homemade cream

products
2 again. Biscuits
1 l. Milk
300 g. Sugar
4 eggs
1 again. Vanilla
50 g. Butter
Milk or compote for dipping biscuits
crushed walnuts
cocoa
instructions
Because we use cookies and you will not have to do cake for the cake, all you need to do is cream. Put the pan on the stove. Pour 800 ml. of milk. Add to it the sugar, stir and allow to warm up.
While this happens in a bowl, mix eggs, 200 ml. milk, vanilla and 3-4 tablespoons flour. Stir nice and vigorously to no lumps. It should be a smooth and homogeneous mixture.
Once the milk into the pan and warm boiled before it is time to add the egg mixture to it and stirring until the cream obtain the desired density. When the cream thickens, remove the pan from the heat. While the cream is still hot, add the butter to melt and provide incredible aroma and taste.
In court, which will make the cake on the bottom row arrange biscuits, which is good to dip into compote juice or milk. On them put the cream and then re-order cookies .... So while the end products. It should get a cake with three rows of cookies (depending on the court in which they stack).
Top, complete with plenty of cream and sprinkle with walnuts and cocoa.
Leave cake in the refrigerator to stand for several hours.