This looks lovely and I have to say, I have learned two new things today. Firstly, that is a really clever way of peeling melon slices - slice first, then peel. I am going to try it with other fruit, too. Secondly, I love the idea of dividing the cake into portions and then decorating the top - much easier than trying to divide a decorated cake and chasing the decorations around the kitchen! Thank you. Update: I tried the slice-then-peel method on an avocado and it worked beautifully!
yes same here and also instead of adding the melted butter directly to the whole mixture, she took a small batter in the butter, well combined it and then add it into the larger bowl. I've seen her doing this trick a lot and I think is smart cuz sometimes the batter can go bad if the difference of temperature is to high 😜
@@Vera111 it's very oily and difficult to incorporate, a smaller amount of batter leaves less room for the butter to run and is easier to combine. It can then be folded incorporated into the main batter more easily.
@@Vera111 Yes, you are right about the butter, I hadn’t spotted that, but now that I think about it, she does do that a lot. Something else for me to remember :-)
Hello, congratulations on your videos, I really like them, I really like the way you approach things, calmly and calmly. Watching you cook is relaxing. I wish you a happy Sunday and a happy new week. A hug from Italy Federico 👍👍👍👏👏👏👏👏🙌🙌🙌🙌🙌
Que torta de melão maravilhosa! Deve está uma delícia! Posso fazer com outras frutas???? Por exemplo: uva, goiaba, manga, pitaia, morango, pêssego, maçã, quiui...e/ou banana??? Vi nos comentários que tem amigos com alergia, eu tenho intolerância a lactose, não posso comer nada com leite e/ou derivados, mas essa torta eu provaria um tiquinho de garfo! 😍🤭😋😃
Yummy 🤤😋 looks delicious 😋🤤 i want some 💜💜❤️❤️ you are the greatest baker ever 💝💖 you are incredible amazing 💜💜❤️❤️ a lot of love from Pakistan 🇵🇰🇯🇵 always be happy ☺️💜💜❤️❤️ you have a nice day 😇😇
Very pretty and it looks good but I don't understand why you bake cakes with only eggs, flour and sugar and no milk. Your cake is most likely hard without milk. Milk gives it moisture.
メロン🍈好きな人にはたまらないケーキ🍰
😋👌
This looks lovely and I have to say, I have learned two new things today. Firstly, that is a really clever way of peeling melon slices - slice first, then peel. I am going to try it with other fruit, too. Secondly, I love the idea of dividing the cake into portions and then decorating the top - much easier than trying to divide a decorated cake and chasing the decorations around the kitchen! Thank you.
Update: I tried the slice-then-peel method on an avocado and it worked beautifully!
yes same here and also instead of adding the melted butter directly to the whole mixture, she took a small batter in the butter, well combined it and then add it into the larger bowl. I've seen her doing this trick a lot and I think is smart cuz sometimes the batter can go bad if the difference of temperature is to high 😜
@@Vera111 it's very oily and difficult to incorporate, a smaller amount of batter leaves less room for the butter to run and is easier to combine. It can then be folded incorporated into the main batter more easily.
@@Vera111 Yes, you are right about the butter, I hadn’t spotted that, but now that I think about it, she does do that a lot. Something else for me to remember :-)
材料がシンプルですが、バターや白ワインを使うことによって、メロンの美味しさが引き立ちそうで美味しそう😋
生クリームをゴムベラで混ぜる時の氷の音が、暑すぎた今日の終わりに心地よく響きました😄💕
そして相変わらず包丁の切れ味がすごい✨
どこのものなのか気になる〜👀
Never is how often my kitchen is this clean.
メロンのショートケーキは新しい😳
夏らしい色味がかわいいですね！
Afternoonteaのケーキのよう🍈💕
旬の果物を使ったレシピは、凄くありがたいです。
メロンと生クリームの色合いがお洒落でとても美味しそう！
先にカットしてからデコレーションすると、仕上がりが美しくて良いですね👍
見た目もかわいいくて美味しそう🤤
綺麗で美味しいそう
もうメロンの季節なんですね〜。
The Melon Shortcake is beautiful 🍰🍈❤😋.
端っこの切り落とした部分も美味しく頂きました。（脳内テロップ）
Thanks for sharing very interesting these rich desserts and greeting and good day for you 💫🔆💫🔆💫🔆💫🔆
Definetely she is a very very cooker. I like to watch every piece of art that she makes and bakes.
美しいケーキ！✨メロンを丸くくり抜くのが楽しそう😍
メロン•ショートケーキは夏の暑い日々に食べたくなります🤤🍈🍰端っこも食べたいです!
いつも 季節のフルーツや食材をいかしたデザートありがとうございます。
家にゲストが来る事が多いので参考にさせて頂きます
So yummy cake
the way you bake is the most satisfying thing ever, great job!
How cute is that mini mini measuring jug
ぽこぽこ並んでてかわいいし
美味しそう
Thanks!
10:03美味しそう〜🤤🍈🍰
美味しいいい
めちゃくちゃ美味しそう…🤤💕
Amazing! Thank you!👍🌺🌺🌺
You make your video so much easier to understand. I can feel the flavor amazing
はぁー美味しそう🤤✨✨
Hello, congratulations on your videos, I really like them, I really like the way you approach things, calmly and calmly. Watching you cook is relaxing. I wish you a happy Sunday and a happy new week. A hug from Italy Federico 👍👍👍👏👏👏👏👏🙌🙌🙌🙌🙌
Merci chef
Satisfaction!
I thought that was grapes, and I think adding grapes also looks delicious.🫒🙂
次は、マンゴーのショートケーキ！！🥭💛
Beautiful melon short cake !!!!!!!!!!!!!! 🎂🎂🎂
Beautiful
What a beautiful cake, different flavor and amazing presentation.
This recipe probably tasted good
كعكة رائعة ماشاء الله
واو يبدو لذيذاً
Woooow! 😍 it's just perfection 👌 on the highest level 👏
they look so pretty and tasty, i want to try them! your videos are always nice and relaxing to watch :)
Thanks for the recipe.
Que torta de melão maravilhosa!
Deve está uma delícia! Posso fazer com outras frutas???? Por exemplo: uva, goiaba, manga, pitaia, morango, pêssego, maçã, quiui...e/ou banana???
Vi nos comentários que tem amigos com alergia, eu tenho intolerância a lactose, não posso comer nada com leite e/ou derivados, mas essa torta eu provaria um tiquinho de garfo! 😍🤭😋😃
Sou do Brasil escolhi as suas técnicas para trazer para cá obrigada
Who else is watching this knowing damn well they're not gonna make it? 😂
I loved it💜
I think it is soo delicious too
I see this Chanel videos for relaxation 😌
سلام عليكم ورحمة الله وبركاته حلويات لذيذة 👈❤👈🇩🇿
Как мне всё это нравится🥰
愿你越来越好，祝福你一切顺利🌹
看起来如此的漂亮和美味，喜欢💕食材配料很丰富，一定会特别好吃😋很喜欢你的食谱风格，谢谢分享🥳🥳🥳
Looks so good and refreshing at the same time. ❤❤❤😊
This is one of the prettiest and most satisfying things I’ve seen you bake~
that is gorgeous and it looks amazingly good too
Admiro muito a sua sabedoria na decoração com as frutas parabéns
Очень нежные десерт ! к чаю! Спасибо Вам! 😊😊😊Very delicate dessert! for tea! Thank you!😊😊😊
Aj ja si myslím... Vyskúšal som to a môžem iba súhlasiť.
Ja som použil mango a melón...
That's awesome 👌
THANK YOU SO MUCH !!! ❤
I HAVE BEEN LITERALLY WAITING FOR THIS
I simply don’t have the patience to create such artful and tasty desserts. 🥹😋🤙
It's a masterpiece bravo continue to make us dream in this wild world❤❤🎉🎉😊😊
Wonderful!
yummy 🥰
لقد أبدعتي كما تعودنا منك /فكرة الفيديوا بدون صوت المعلم شئ فعال ومفيد للتركيز أكثر. بشرط كتابة أسماء المكونات والمقادير/
These recipes are always a bit in my house. Whatever the occasion and whoever I invite.
This recipe looks nicely prepared,
wonderful and so appetizing👍🌿
Another great recipe, I will definitely try it, thanks for sharing!
I was wondering, can I not add wine? Lovely recipe btw!
it looks so good!!!! 🤩
super je vais en faire ce dimanche bravo et merci
Wow ! It's an amazing dessert !
What is cake flour?
Is it only Maida or mixture of Maida and baking soda &baking powder?
If it is a mixture then pls tell the proportion.
Keep going and have fun doing it.
Perfection in my favourite pastel colours!
Looks yummy snowy try its plz
Une fois tu repare ton tel lol 24 june
かわいいいい
メロンを贅沢に使ったケーキ見た目も綺麗で美味しそう🤤
メロン好きにはたまらない(*ˊᗜˋ*)♡
Absolutely love your videos, but I wish you would tune down the mixers volume in the final cut 🐧
メロンショート夏らしいですね(*^^*)
8月に彼氏の誕生日🎂が来るんで久々ケーキひだまりさんの動画観ながら作ってみます😆
Por favor en español
Could you please when you write the ingredients use color ink or use bold letter thanks and you are amazing bake thanks again
Perfect
Very strange but it seems delicious. Bravi
روعه
おめでとう！
Podrías poner los subtítulos en español? ,no sé inglés. Gracias
Very cool and amazing videos
Esas reglas que usa para hacer las capaz del bizcocho como se llaman
😋😋
👏👏👏
Yummy 🤤😋 looks delicious 😋🤤 i want some 💜💜❤️❤️ you are the greatest baker ever 💝💖 you are incredible amazing 💜💜❤️❤️ a lot of love from Pakistan 🇵🇰🇯🇵 always be happy ☺️💜💜❤️❤️ you have a nice day 😇😇
白ワインは入れなくても
大丈夫でしょうか？
ジェノワーズを焼いた時に、焼色がついてる表面がベトベトします。粗熱を取った後です。焼色の部分を剥がせばフワフワしっとりなスポンジなのですが。。
これが正解なのか間違いなのか？
わかりません。。。。アドバイスなど欲しいです。
いつも動画で勉強させてもらってます、ありがとうございます!
You put hot water for each slice ?
Wooooo😯
🌸🌸🌸🌸🌸🌸
Ilove you so much 😘😍👍❣️
結婚してくれませんか…
見た目もハイセンスで最高です♪
Is that brown sugar?
🥝🍈🍰💚
😋❤️
11:10その切れ端ください
Very pretty and it looks good but I don't understand why you bake cakes with only eggs, flour and sugar and no milk. Your cake is most likely hard without milk. Milk gives it moisture.
Plus que parfait