Pizzaiolo Chef, Paul Covino, Giro D’italia Ristorante - City Life Magazine

Born and raised in Australia, head pizza chef of Giro D’Italia Ristorante, Paul Covino, fell in love with cooking at 16 years old. But it was a family trip to Italy that sparked his desire to become a pizza chef. From that point on, he has proudly dedicated his life to the pizza-making process, using only the highest-quality ingredients and meticulous preparation.
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