Mexican Rice | Corn Pulao | Veg Lunch Recipes | Pulao Recipes | Hema’s 2 Quick & Easy Rice Recipes

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  • čas přidán 12. 09. 2024
  • Hema’s 2 Quick & Easy Rice Recipes | Mexican Rice | Corn Pulao | Lunch Recipes | Veg Lunch Recipes | Pulao Recipes
    #CornPulao #Pulaorecipes #Lunchboxrecipes #lunchbox #kidslunchbox #pulao #sweetcorn #MexicanRice #SpanishRice #QuickRiceRecipes #veglunchrecipes #ricerecipes #recipes #vegbiryani #vegfriedrice #friedrice #homecooking
    Mexican Rice
    Ingredients
    Basmati Rice - 1 Cup
    (Buy: amzn.to/2RD40bC)
    (Buy: amzn.to/2vywUkI)
    Tomato - 4 Nos
    Garlic Finely Chopped
    Onion - 2 Nos Finely Chopped
    Chopped Green Capsicum
    Chopped Red Capsicum
    Chopped Yellow Capsicum
    Chopped Carrot
    Green Peas
    Oil - 1 Tbsp (Buy: amzn.to/2RGYvrw)
    Butter - 1 Tbsp (Buy: amzn.to/2RlnDoP)
    Chilli Powder - 1 Tsp (Buy: amzn.to/3b4yHyg)
    Salt - 1 Tsp (Buy: amzn.to/2Oj81A4)
    Pepper - 1/2 Tsp (Buy: amzn.to/2RElrrg)
    Cumin Powder - 1/2 Tsp (Buy: amzn.to/2TPuOXW)
    Oregano - 2 Tsp
    Water - 2 Cups
    Method:
    1. Soak the basmati ricein water and keep it aside.
    2. Blanch the tomatoes in hot water.
    3. Once the tomatoes are blanched, let it cool, peel the skin.
    4. Grind the tomatoes into a puree along with chilli powder
    5. To a wide pan, add oil and butter.
    6. Once the butter melts, add chopped garlic and onions.
    7. Once the onion turns transparent, add salt, pepper, cumin powder and mix it.
    8. Now add the washed basmati rice and mix it without breaking the rice.
    9. Toast the rice for about 2 mins on medium flame.
    10. Now add green capsicum, red capsicum, yellow capsicum, carrot, peas and mix gently.
    11. Add the ground tomato puree and mix everything.
    12. Add Oregano and saute the rice.
    13. Finally add water, cover the pot, reduce the flame and let it cook for 20 mins.
    14. Delicious Mexican rice is ready.
    Corn Pulao
    Ingredients
    Corn Kernels - 180 Gms
    Ghee - 2 Tbsp
    Cardamom, Cinnamon, Cloves & Star Anise
    Cumin Seeds - 1/2 Tsp
    Onion - 2 Nos Thinly Sliced
    Green Chili - 2 Nos Slit
    Ginger Garlic Paste - 1 Tsp Pounded
    Salt - 1/2 Tsp
    Basmati Rice - 1 Cup
    Coconut Milk - 1 Cup Diluted
    Method:
    Method
    To a pressure cooker, add ghee and add the whole spices
    Add onions, green chillies and saute
    Add ginger-garlic paste and saute along
    Add corn kernels and mix well
    Add salt and mix well
    Add soaked basmati rice and mix well
    Add coconut milk (if you don't have coconut milk, you can use regular milk or you can skip it) and water and mix well
    Pressure cook the pulao
    Finally, garnish it with coriander leaves and serve it hot with some raita or any gravy of your choice.
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