Crunchy and Flavourful: Birista | Crispy Fried Onions at Home | Viral Birista Brown Onion Recipe

Mastering the Technique of Perfectly Caramelized Birista Brown Onions
Are you tired of buying expensive fried onions from the store? Join us & learn how to make delicious and crispy fried brown onions at home with this easy Viral Birista Brown Onion Recipe. These popular birista brown onions are perfect for adding a crunchy and flavourful kick to your favourite dishes like Biryani. These are an essential ingredient of Mughlai cuisine. Brown gravy is prepared by blending brown onions with water or curd.
Follow the simple steps in this video to create your own batch of irresistible birista brown onions. Say goodbye to store-bought fried onions and elevate your cooking with this homemade recipe.
All you need are some onions, oil, and a little bit of patience. Start by thinly slicing your onions into uniform pieces.
Heat up some oil in a pan on medium flame and add the onions in batches, making sure not to overcrowd the pan. Stir occasionally until the onions turn a beautiful golden brown colour. Remove them from the oil and place them on a paper towel to drain any excess oil.
Tips for making perfect Birista:-
• Take onions almost of the same size.
• Slice the onions thin and almost of the same thickness.
• Temperature of oil should be increased just after adding onions to the oil as addition of onions decreases oil temperature.
• Once onions start floating on the surface, fry on medium flame.
• Remove the onions from the oil when these are slightly brown as the colour gets dark later due to residual heat of onions.
• Spread them on a tissue paper in a plate or tray. Gradually, onions get crispy & dark in colour.
These birista brown onions are perfect for topping biryanis, curries, or even just as a crunchy snack. So, say goodbye to store-bought fried onions and hello to homemade goodness.
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Ingredients:-
Onion - 4 medium (300g)
Cooking oil
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Do remember cooking is an art not a science.
Quantity of ingredients needs to be altered as per the local taste and your personal preferences.
Follow the steps carefully to get the best results.
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[@PriyaSinghkirasoi]

Wow nice sharing ❤❤❤❤❤❤

[@Letsrejoicelearning]

Thank you very much for the appreciation and support Priya ji

[@essyskitchen9742]

Hi new subscriber here ❤ thank you for the recipe

[@Letsrejoicelearning]

Thank you very much for the appreciation and support. We're glad to have you here :)