[怡保Vlog4] 超抵超好吃Rm45 3只大生虾煲 | 人潮涌涌的点心楼 | Ipoh's Best Dim Sum & Affordable Freshwater Prawn Delights!"

跟随我们一起探索马来西亚怡保充满活力的美食景观吧！在这段视频中，我们将深入了解这座城市丰富的美食文化，探索其著名的点心热点，那里满满一篮篮热气腾腾的饺子等待着品尝。从繁华的气氛到精致的菜品，准备好用一系列传统和创新的点心刺激你的味蕾吧。
但冒险并不止于此！我们还会发现隐藏的宝藏--南瓜奶酪鲜虾煲。准备好品尝在浓郁奶酪酱汁中沐浴的鲜嫩虾，它们被嫩滑的南瓜块完美地包裹着。
无论你是寻找美食享受的美食爱好者还是渴望探索新口味的旅行者，这段视频都是你体验怡保最佳点心和鲜虾煲美食的终极指南。所以，跟着我们一起踏上充满美味、文化和难忘用餐体验的美食之旅吧！
Join us on a mouthwatering journey through the vibrant culinary scene of Ipoh, Malaysia! In this video, we delve into the city's rich food culture, exploring its renowned dim sum hotspots where steaming baskets of delectable dumplings await. From bustling atmospheres to exquisite offerings, prepare to tantalize your taste buds with an array of traditional and innovative dim sum creations.
But the adventure doesn't stop there! We also uncover the hidden gem of claypot prawn with pumpkin cheese. Get ready to savor succulent prawns bathed in rich, creamy cheese sauce, nestled within a bed of tender pumpkin chunks cooked to perfection.
Whether you're a food enthusiast seeking culinary delights or a traveler eager to explore new flavors, this video is your ultimate guide to experiencing the best of Ipoh's dim sum and claypot prawn delicacies. So come along with us as we embark on a gastronomic journey filled with flavor, culture, and unforgettable dining experiences!
‪@Carlslee‬
Address;
Restoran Zui Le Xuan Dim Sum (聚樂軒點心茶樓)
28, Off, Jalan Ng Seong Teik, Taman Pertama, 30100 Ipoh, Perak
Restoran Weng Seng | 永成茶楼 (永成茶餐室)
14, Jalan Datuk Onn Jaafar, Taman Jubilee, 30300 Ipoh, Perak

[@marymah5011]

加油💪支持你们💯💯💯💯💯💯💯

[@Carlslee]

多謝你支持我們的頻道啊
我們會繼續努力的😊😊😊

[@laypenglim4260]

谢谢你们夫妻为我们介绍所有的一切,加油一定会支持你们❤

[@Carlslee]

謝謝你支持我們的頻道啊🥰

[@rinakwok176]

鸡的 pancake ..千層馬耒禚。。燒餅。。我一定吃。😜😜

[@Carlslee]

這2間超級推薦
我們下次還會回去再吃其他的😋😋

[@crespolim2611]

好吃这一间！真材实料！

[@Carlslee]

識貨啊，真的很好吃X3
😜

[@cheahsiewpeng3846]

😋

[@chinglsc1295]

😋😋😋😋👍👏✌😘

[@Carlslee]

😋

[@jacoblow6957]

That uncle wan ton mee, Carls need go early at least 6.30am to 7am...lain kali lah 🤜🤛

[@Carlslee]

Haha! I went for breakfast and arrived at 8:30 am, which is typically considered a normal breakfast time. I'm curious why they don't prepare more since they know there's a lot of demand. If I were to go at 6 am, I'd treat it as a midnight supper. 🤣

[@jameslau9713]

The noodles were made by uncle himself, so the quantity of noodles limited, but actually the quantity is quite a lot too. But if you eat there as soon as it opens, you will understand why it sells out so quickly. This is the old-fashioned wonton noodles

[@simonlam8362]

港式粵語

[@Carlslee]

看TVB多🤭

[@yongcheehoong7160]

其實粤式點心各式有各味，沾醬就是食醬不食其味，浪費師父心機

[@Carlslee]

說得很對
話說在馬來西亞要找到好吃而不需沾醬的，少之又少😃