Coconut Milk Jelly / La Mousse Coco - Laila Jugon - Episode 271

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Ingredients:
15 grams of China grass/agar agar
3 1/2 cups water (Approximately 825ml)
2 can coconut milk (800ml)
1 cup (200g) sugar
1/2 teaspoon vanilla extract
Ingrédients:
Coming soon...
Recipe by Laila Jugon

[@indiradowlut7318]

Thanks a lot for sharing this coconut milk jelly well explained in simple words and well demonstrate .loads of blessings to you and family 😇🙏🙌🙌🙌🙌🙌🙌

[@ambuomarfamilyomay1459]

Coconut aku suka

[@bulbul7580]

Strange how it separates into 2 textures , can’t wait to try

[@ruxanajewoon1120]

Good recipe dear

[@elaheebucusreza4685]

LAILA JUGON's magical hands in ze kitchen. TOP TOP TOP.

[@mardaymootoopalaneehye698]

Description of recipes

[@bulbul7580]

Where do u buy China grass , in Mississauga, can seem to find it here in Waterloo

[@lailajugon1802]

Chinese supermarket

[@bulbul7580]

@@lailajugon1802 am not finding it here I have TNT

[@meganee02]

Hi, thank you for the recipe, I wanted to confirm did you use 2 cans of coconut milk or one can normal milk and one can coconut milk please. Thank you.

[@lailajugon1802]

2 can of coconut milk I used

[@meganee02]

@@lailajugon1802 thank you for spontaneous reply...xx

[@zohrazee7630]

Plz dir comien ml. N la mousse comien,?

[@lailajugon1802]

Check recipe dans boite description

[@mardaymootoopalaneehye698]

Please give me details of quantity of ingredients many Thks for the recipe

[@mardaymootoopalaneehye698]

@@lailajugon1802 description box

[@sultanaoochotaya8456]

Marshmallow recipe sans gelatine?

[@lailajugon1802]

Oh yea will do that