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Hyderabadi Chicken Dum Biryani Recipe | Original Restaurant Style Chicken Biryani at Home | Cookd
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- čas přidán 15. 08. 2024
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Hyderabad Chicken Dum Biryani is one of the most popular Biryanis across the world. #HyderabadiChickenBiryani is South Indian delicacy and is made using the dum style. This Dum Biryani is served hot with Onion Raita and Mirchi ka salan.
#HyderbadiChickenDumBiryani #IndianBiryaniRecipes #BiryaniVarieties #Cookd
Hyderabad Chicken Dum Biryani Recipe:
Fried Onion:
Oil - To Deep Fry
Onion (thinly sliced) - 3 nos
Salt - 1 tsp
Marination:
Chicken - 700 grams
Kashmiri Red Chilli Powder - 2 tsp / 1tbsp
Cumin Powder - 1 tsp
Garam Masala - 1 tbsp
Salt - 1 ½ tsp
Cinnamon - ½ inch
Cardamom - 3 nos
Black Cardamom - 1 no
Bay Leaf - 1 no
Green Chilli - 2 nos
Ginger Garlic Paste - 2 tsp
Ginger (juliennes) - 2 tsp
Mint Leaves (chopped) - ¼ Cup
Curd - ½ Cup
Ghee - 1 tbsp
To Cook the Rice:
Basmati Rice - 2 ½ Cups / 500 grams
Water - 5 Cups / 1.25 Litres
Cumin Seeds - ½ tsp
Cardamom - 3 nos
Black Cardamom - 1 no
Cinnamon - ½ inch
Bay Leaf - 1 no
Coriander leaves - 1 tbsp
Salt - 2 tsp
Oil - 2 tsp
Other Ingredients:
Saffron - 30 strands
Water - ¾ Cup
Ghee - 2 tbsp
Coriander Leaves - 1 tbsp
Mint Leaves - 1 tbsp
Cooking Instructions:
1. In a bowl take thinly sliced onions. Add 1 tsp of Salt and Rest for 5 mins. Remove the excess water after the sliced onions have rested for 5 mins.
2. Heat oil in a deep frying pan and deep fry the onions for 5 mins on medium heat. The onions should turn brown. Ensure that the onions don’t get burnt. Keep the fried onions aside for 15 mins to become crispy.
3. Wash and soak the Basmati rice for 20 mins.
4. Heat ½ Cup of water in a saucepan, bring it to a boil. Add it to the saffron, mix well to prepare the Saffron Water.
5. In a biryani pot, take the cleaned and washed chicken.
6. Add Kashmiri Chilli Powder, Cumin Powder, Garam Masala Powder, Salt, Cinnamon, Cardamom, Black Cardamom and Bay Leaf. Mix the chicken well with all the spices and spice powders.
7. Add the slit green chilli, ginger garlic paste, ginger, mint leaves, whisked curd. Mix well.
8. Add half of the fried onions to this and also add 1 tbsp of ghee. Mix well and marinate the chicken for 1 hour.
9. In a pan bring 5 cups of water to a boil and add the cardamom, black cardamom, cinnamon and bay leaf, cumin seeds, salt and coriander leaves.
10. Add the soaked rice to the boiling water, add 2 tsp of oil, cover and cook for 5-7 mins or until the rice is ¾ done.
11. Using a strainer or a muslin cloth, filter the rice and spread it over a wide plate or pan.
12. Take the biryani pot in which the chicken is marinating, add 75% of cooked rice on top of the marinating chicken.
13. Add the 50 % remaining fried onion, 50% of the saffron water, and 1 tbsp of ghee on top of the rice.
14. Add the balance rice on top of this. Add the remaining saffron water, 1 tbsp of mint leaves, 1 tbsp of coriander leaves, balance fried onion and 1 tbsp of ghee.
15. Line the sides of the pot with chapati dough or cover the pot with aluminium foil to prevent steam from escaping the pot. Close it with a lid to dum cook the biryani.
16. Place the pot on a stovetop, and cook on high heat for 5 minutes. Remove the pot from the stove.
17. Now Place a Tawa on the stove, place the biryani pot on top of the Tawa and dum cook for 35 minutes on medium heat.
18. Fluff the rice gently and serve the biryani hot with Onion Raita and Mirchi ka salan.
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I am going to open biryani restaurant,today I prepared through this process and i can't believe everyone appreciated me for perfect taste,thank you so much.
Great 👍
How much quantity bro
Really I will be a 1st customer
Plz tell me how is your biryani bzns is going on...and what difficulties you faced and also tell me the pros and cons of this bzns...bcz I am also going to start the same bzns... waiting for your reply 💐💐
हाहा great हो भाई tussi. इतना serious ले लिया. अल्लाह आपको कामयाबी दे आमीन
This recipe is AUTHENTIC...
Love it .. looks delicious..
I followed your recipe step by step and it turned out to be the best biryani of my life. You are awesome!!!
Thank you so much!
Tried it out and it came perfectly
I love this whenever I used to cook Biryani I was to follow this recipe only
Please do try it out and don't forget to let us know how it turns out. Happy Cooking!😊
@@cookdtv nnnnnnnnnnnn
This turned out to be soooooo good. I just made it for my sister's birthday 😁😁😁❤️❤️❤️
Hey was the chicken cooked ?
@@mysterioushuman5115 same question for me
🎉
This is the best, easy to follow, tasty and healthy biryani recipe! Thank you!
Glad that you liked it!
I prepared it today.... Soo yummy nd perfect consistency 😍
Yaay 😍 We are so happy to hear that 🥰
Wow, our HYD biryani 😋. Much awaited for this .
Do try it out and leave a comment here. Happy cooking :)
Sure bro. Thanks aadhi and team. 👍🏻
Wow wow wow! I tried this recipe and it was perfect! It couldn't be any better than that 👏👏👏
You earned a subscriber 👍
Thanks for your appreciation, we are glad to know. Do share some pictures if possible, we’d love to see it. Please do try our other recipes as well and share your feedback with us. Happy Cooking!😊
I have gorn through many chicken biryani recipe vedios on the internet,but beleive me this vedio is pritty authentic, tried this recipe looks amazing tastes delicious..
Thanks to Cookd team.
Actually I was an NRI staying in Jordan!! I tried the same way as followed by you. It was a yummy taste lovely 😍😍😍 thanks for the video I become fan of Cookd. Looking forward to post videos with you face 😎
Thanks for your feedback and support. We are glad to hear that you tried our recipe and it came out well too. Do try more recipes from Cookd and let us know how it turns out. Happy cooking 🙂
Awesome taste I tried today thanks for this perfect biryani recipe
Glad it came out well!
Thanks for making cooking much easier for us beginners , really.
The aroma of pudina and coriander when the biryani is cooked is just s satisfying, and also the black cardamom.
Cooked it for my mom for her birthday today and she loved it.
👍👍
We are glad that you like Cookd and our content. Messages like these keep us motivated to get more recipes out to help you with your cooking.
@@cookdtv if the qty is increased to say 2kg chicken and rice proportionately, will the cooking time be the same??
Hey Bejoy,
Belated Birthday wishes to your mom ⚘
How the chicken will cook
I tried it and it came out so good today😎 thanks for the recipe 😁 my family really enjoyed it!!
Thank you so much!
This is just wow recepie. I tried it today, and it was wowwwww. A perfect blend of spices. Thank you so much for this recepie. Loved it.
You kept 35 mins in medium heat or low heat?
Glad it came out so delicious! :)
@@tamilnadu9545 I kept it for 45 min on low heat.
Instead of saffron water what can we use
I'm making it tomorrow
Already marinated the chicken though would that be a problem?
I am still confused about the raw chicken and rice together.
I am still going to try, after seeing all these comments.
Tried it but.....it wasn't so much to the expectations...could you please provide a recipe that has gravy on the bottom just like mehfil restaurant or friends circle restaurant in Hyderabad..
It makes me jealous when I see how she stirs the rice, swirls the rice etc. When I do it, the rice grains start to break into pieces, so I am brutally careful about any movement of the rice. I really dont know what is wrong with Basmati rice in the supermarkets in my country.
You must try non branded rice available at the wholesale markets, which is normally aged. It makes all the difference
Woww a good recipe! Tastes amazing
Thank you for the recipe. I tried it and it turned out yummy 😋.
Glad that it came out so good. Do share us a picture if possible, we'd love to see it as well. Please do try our other recipes and don't forget to let us know how it turns out. Happy Cooking!😊
Hi loved the recipe..would like to know about the utensils you use.. Really wanna know the briyani pot and tawa used in this video .. kindly share it would be very helpful .. keep up the good work 😊
We used Prestige aluminium Pot.
@@cookdtv thank you
@@cookdtv but it looks like futura hard anodised pot??
Hi sir i am fan of your Recipe I am from. Hyderabad
Thank you! Do try our recipes and leave a comment here. Happy cooking :)
I tried it everyone at home loved it. . thanks for sharing your knowledge
Thank you so much!
Hi ..soo nice to cook Biryani...and give kind information of you are using cookware...
Super I love biryani
Wow 😀
Thank you so much for the recipe , I made two times it came very well liked by all. 👍
Yayy, glad you loved it! ♥
I tried it. And it came out soooo Yummmm!
Thank You.
Glad you liked it
Can I skip saffron
Today tried this recipe and it turned awesome 👌 ✌👌👌
Thank you so much!
If u are from Chennai tell I will come and taste the food 🥘
جميل جدا. لكن الموسيقى صاخبه بليز موسيقى هادئة. وشكرا على الاكل اللذيذ من سوريا
The best biryani I ever had
Thank you so much!
@@cookdtv We make this every Friday. Fool proof
ಸೂಪರ್....
I tried today, wow biriyaniiii
Glad it came out so well! Do try our other recipes as well and don't forget to let us know how it turns out!
Like no. 1k....I just prepared it now... waiting for the recipe taste 😋
Do share us the picture, we'd love to see it! Hope it tastes good😍
Kaisi Bani thi biryani
Really very nice recipe.. I'm so happy and also my family really loved it🙏🥰❤️
Thank you so much!
@@cookdtv plz upload the chicken sukka recipe..🥰
super video, i will surely try this recipe
Super Chicken Dum Biryani.
Thank you so much!
will the chicken cook.. it wont stay raw right?
Perfect biryani 👌👌👌👌👌
Fantastic.....look's delicious
Thank-you very much Sir
I tried it was osm
Glad you liked it ❤️
You should definitely check out our Wedding Style Chicken Biryani too - czcams.com/video/Mve7xXFwrgY/video.html
Looking forward to your feedback! Happy Cooking 😄
Please make video for mutton dum Biryani
Benki bro❤️🔥I liked it so much🥂🪄
Wonderful
I too going to try this recipe😍😍
Thank you so much!
Ultimate one...very eager fr this recipe only..☺️☺️
Thanks a lot. Do try it and share your feedback in the comments! Happy cooking :)
Can u share garam masala recipe for biryani
Can u tell me If i swap country chicken instead of broiler chicken then what will be the process of briyani and cooking time for country chicken.
Please share here used garam masala powder ingredients with quantity
Next time please open the cardamom pods and put in the biryani, for maximum flavor. It was a tip from a very famous mughlai chef.
Wow
Vera levl
Irritating background music 🎶
Super thanku very much
Glad that you liked it!
How did you put rice on raw chicken and managed to cook it completely. Impossible
Cooking video nalla iruku MUSIC thaan kekka mudila muted 😅
Yum
All you need is to follow what is showing in the video, you will get 100% yummiest biriyani. Thanks for the recipe.
Yes, you are right
1kg chicken biryani recipe upload dum biryani bro
😄😄😄😄 music 🎵 is too comedy .... But Biryani is awsommmm
The most awaited vdo😋😋
Nice video👍🏻which brand of briyani rice did you use?
We have used India Gate, but you can use any good brand/quality of basmati rice.
Loved it 💕
Thank you so much!
I want chef biryani
Bro, please change the thumbnail. It crossed a million long back.
I tried this today came out the best😍😍❤️
Glad that it came out so good😍 Do share some pictures if possible, we’d love to see it. Please do try our other recipes as well and share your feedback with us. Happy Cooking! 😊
In this way , will the chicken cook nicely? Because it’s not cooking separately. That’s my biggest problem
It will
Ek no jbrdst 🥰
Thank you so much!
The garam masala you used; Was it the ordinary one we get in the market or did you make your own?
We used the ones bought from the market.
Thank you! I made it, liked it! 🥂
35 mins dum in medium heat or low heat? Tomorrow I am planning to make this recipe will update you
Yes, it should be cooked on medium heat. Do try the recipe and let us know how it turns out!
@@cookdtv it came perfectly. Awesome taste
@@tamilnadu9545 how chicken cooked in 35mts?
How many cups of rice?
Nice 👍👍👍
Thank you so much!
Kindly share some mince chicken recipes aswell. Tnk u !
We will come up with your suggestion one the lockdown is lifted.
Is that chicken cooked well?
Thank you for the recipe, I finally learnt to make a good biryani❤️
Glad it came out so well! Do try our other recipes as well and don't forget to let us know how it turns out!
India Gate is the Best Hyderabadi Biryani
There is a very high chance that the big chicken pieces u put might remain undercooked for most of the people.
It's true
35mts cooking chicken is impossible
Instead saffron what can we use?
Food colour
Hi can u pls recreate Andhra style spcl briyani n lollipop briyani from guntur gongura omr chennai
Sure. We'll take down your suggestion and come up with a recipe video soon!
Hi, can you tell me which oil you've used for frying the onions
Any non smoky vegetable oil will do.
Will chicken cook in 35mts?
The background music is so irritating
Change background music its in non sink
If i have to serve for 8 people..i just need to double up the ingridients rt?
yes😊
No oil?
Will the chicken cook in just 5 min sir ?
Yes it will! Happy Cooking!
How about coriander powder, is that not required?
No, It's not required in this recipe.
@@cookdtv Thanks for your timely response!
I think the chicken is under cooked 😂
Yes....should cook the in mediam hit before add the rice...
Background music 🙄🤔
Can I cook this in clay pot
In a seasoned pot, Yes.
Onion is washed before cutting n not afterwards. Plus you have burnt it. It too much for birista
Saffron is necessary?
Its optional
Could u make mushroom briyani?
We have Mushroom biryani recipe in our page. Give me a minute will share it with you here.
czcams.com/video/uEiOnCzHZBQ/video.html
Here is the recipe which you asked for. Do try it out and let us know how it turns out. Happy cooking 🙂