Canh bánh đa tôm sườn (Rice Noodles Soup with Shrimp and rib)

Today, I’m going to show you how to make a delicious Vietnamese noodle dish with shrimp and pork ribs. Follow along as I guide you through the steps. Midway through, I discovered we had run out of the rice vermicelli noodles, so I substituted them with a popular brown rice noodle from northern Vietnam. I’ll share the updated recipe below and provide a step-by-step video tutorial. If you enjoy this dish, please give it a try and share it with family and friends. Thanks for watching, and I hope you enjoy the video!
Canh bánh đa tôm sườn (Rice Noodle Soup with Shrimp and Ribs Recipe)
Ingredients:
- 1 - 1.5 pounds of pork side ribs
- 300g to 1 pound of shrimp
- 1 shallot, sliced
- A small handful of dried black fungus
- 1 pound of sliced pork jowl
- 1 bundle of green onions
- 1 bunch of cilantro
- 1 packet of brown rice noodles (or thin vermicelli noodles)
- 1 small piece of rock sugar
- 3 teaspoons of salt
- 1 tablespoon of chicken bouillon
- 1 dash of fish sauce
- 6 - 8 cups of water
- 8 fish cakes (Chả cá)
- 1 tablespoon of canola oil