Spend a Slow Day with me - Overcoming Comparison & Finding Joy in Simple Living
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- čas přidán 20. 04. 2024
- Is the grass always greener on the other side for you? If you are struggling with Overcoming Comparison and find yourself unhappy with your own life, then this Cozy Vlog might be just what you need ❤️
Taking time to Reset My Mind is something I have learned to prioritize only recently. And there are different Tools and Activities that can help us to shift our Perspective to see more of the Good than the Bad.
But for me a Slow Living Lifestyle, doing Ordinary Tasks Mindfully and giving myself Time To Soak In The Beauty Of Simple Moments helps me continuously to find new Appreciation for my Life.
It takes some Awareness and Dedication to shift our thoughts from Comparison to Gratitude, but it is so worth it! Comparison is the thief of joy, and life is too short to waste it on thoughts that do not help you in any way 😘
I hope you find some peace in this calm slow day vlog and that it inspires you to Finding Joy in Simple Living too ❤️
Hi there 👋 My name is Mimi and I share practical tips on gentle self improvement, personal development, stress relief, mental health, slow living and faith. As someone who tends to overthink things and is a bit of a perfectionist, a mindful approach to an intentional life is very dear to my heart. My ultimate goal is for you is to live a fulfilled life with more joy and peace 😊 If you are interested in mindful self-improvement, you can subscribe for weekly videos.
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🍞Bread Recipe 🍞
550g White Flour
100g Brown Flour
4 g dry yeast (or 8g fresh yeast)
10 g Salt
460 g Water
1. Mix all dry ingredients well.
2. Add water & Mix well
3. Cover the bowl with a towel and let it rest for 5 Minutes in room temperature
4. Stretch & Fold 4 times in the bowl, cover and let it rest for 30 minutes (stretching & folding is easier with wet hands)
5. Stretch & Fold 4 times in the bowl, cover and let it rest for 1 hour
6. Place dough (in the covered bowl) in the fridge and let it ferment for 12-48 hours
7. Preheat oven to 250 C / 480 F
8. Take dough out of the bowl with a dough scraper and place it on a well floured surface.
9. Cut dough into 2 pieces and shape as desired
10. Place on a floured baking tray or lined with baking sheet.
11. Turn heat down to 240 C / 460 F and bake bread for 20-25 minutes
12. For extra crispy bread, place a bowl of water in the oven. The steam helps to make a nice crust.
A truly peaceful and lovely place in this world you have! Thank you for sharing. 🤟🏻🕯🌟💫
i love this one a lot, my friend! thank you for the encouragement! 😘
Thank you my dear ❤️🌸
Hey friends ❤️ I hope you enjoy today’s relaxed episode and that you find inspiration from it ☺️ As this video goes live, the weather here has changed back to winter 😅 it’s a crazy april month 🤪
I hope you are well and I send you lots of love 🤗🌸
Thank you for the lovely video! The bread looks delicious, can you post the recipe?
Thank you for watching ❤️ yes i definitely will! I am on holiday this week, but once I’m back I’ll let you know ☺️👍🏻
@@themellowplace You're welcome! Have a great holiday!
Hey Claire so here goes the recipe.😊 I will also pin it in a separate comment:
Bread Recipe:
550g White Flour
100g Brown Flour
4 g dry yeast (or 8g fresh yeast)
10 g Salt
460 g Water
1. Mix all dry ingredients well.
2. Add water & Mix well
3. Cover the bowl with a towel and let it rest for 5 Minutes in room temperature
4. Stretch & Fold 4 times in the bowl, cover and let it rest for 30 minutes (stretching & folding is easier with wet hands)
5. Stretch & Fold 4 times in the bowl, cover and let it rest for 1 hour
6. Place dough (in the covered bowl) in the fridge and let it ferment for 12-48 hours
7. Preheat oven to 250 C / 480 F
8. Take dough out of the bowl with a dough scraper and place it on a well floured surface.
9. Cut dough into 2 pieces and shape as desired
10. Place on a floured baking tray or lined with baking sheet.
11. Turn heat down to 240 C / 460 F and bake bread for 20-25 minutes
12. For extra crispy bread, place a bowl of water in the oven. The steam helps to make a nice crust.
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