[ENG SUB] Making Miso With Butterbur Sprouts | Grilled Seabream | Spring Japanese Cuisine

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This time, Mr. Takeshita, owner of Takehisa in Kyoto showed us how to make butterbur sprouts miso and grilled seabream served with it.
- Ingredients
400g brown miso
200g white miso
4 egg yolks (medium-sized)
160g butterbur sprouts miso
260g sugar
120ml mirin
180ml aske
a little yuzu juice
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Takehisa
tabelog.com/kyoto/A2601/A2602...
Gourmet Studio FOOVER (Japanese only)
foover.jp/
　
CUISINE KINDOM (Japanese only)
cuisine-kingdom.com/
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/ gourmetstudio.foover
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#JapaneseButterbur #Fukinoto #WildVegetables

[@user-ft3ht7os8z]

先日、お店で頂きました。苦みなどではなく、ふきのとうの旨みが100％引き出されている逸品でした。はしたなくスプーンまで舐めてしまいました。

[@user-mn5wf3ew8q]

ふき味噌の作り方、探してました。よかったです。😀

[@fooverjapan]

油分も入り、コクがあってとても美味しいフキ味噌です。是非、お試しください！（料理王国動画担当：コン）

[@OfficialFoodRail]

Never see butterbur sprout.. dont know how to try this . Is there any substitute?