GIGI HADID's PASTA RECIPE *updated after the heavy criticism* Penne Alla Vodka without Vodka
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- čas přidán 19. 08. 2024
- ~ Spicy Creamy Tomato Pasta Recipe/ Spicy Penne Alla Vodka No Vodka/ The famous Tiktok Pasta ~
Recipe without using cream: • GIGI HADID PASTA RECIP...
Easy Creamy Tomato Pasta: • This is the best pasta...
Roasted Red Pepper Pasta: • This pasta sauce is ma...
~ Serves 1 ~
Scroll a bit more to get the ingredients!
So I took all the feedback from the previous video and decided to make this video with a slight bit of changes.
FAQS:
- So, first addressing the most asked question of why in the world I added sugar? - Tomatoes are usually acidic and adding just as much 1/4 tsp sugar cuts down on the acidity and creates a lovely balanced flavour (trust me you can try skipping it and then adding it later to check)
- So much oil?!?! -- unless you plan on eating it every single day I don't see a couple tbsp of olive oil ruining your life... but I took the suggestions and cut it down a bit in this video and it still tasted just as good so yay!
- Substitutes for heavy cream? -- evaporated milk or half and half
- "You burnt the garlic!" -- I simply did not 🤠
- "Gigi hadid did not invent it 🙄" -- very true! but you know the youtube algorithm?? I gotta title it this so it reaches more people... I am fully aware it's penne alla vodka except I didn't add vodka because I don't have it
- When to add vodka if I want to? -- Just before adding the heavy cream (about 2 tsp would be perfect for this portion!)
Ingredients:
- 1/2 cup or 50g of pasta [any pasta works but i recommend penne, rigatoni or shell which is ironic because I used farfalle in the video lol] Cook the pasta in boiling water with 1/2 tsp salt until al dante & reserve 2 tbsp water for the sauce
For the Spicy Sauce:
- 1/4 finely chopped onion
- 1/2 tbsp minced garlic
- 1.5 tbsp olive oil
- 1/4 cup heavy cream
- 2 tbsp tomato paste
- 1/2 tsp Red Chilli Flakes
- 1/4 tsp black pepper powder
- 1/2 tsp red chilli powder [you can adjust ~ this is perfect for my medium spice tolerance]
- salt as per taste
- 1/4 tsp sugar (granulated)
- 1/2 tbsp butter (i used salted) -- can skip!
- 2 tbsp Grated Mozzarella cheese -- can skip!
- 2-3 freshly chopped basil leaves -- can skip!
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GIGI HADID'S PASTA WITH SPICY VODKA SAUCE RECIPE (WITHOUT THE VODKA)
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Recipe without using cream: czcams.com/video/DJVIDuCFMNw/video.html
This is like the base prep of most indian curry
Looks like shit in the end...
@@ks77157 you probably can’t even cook 🤷♀️
It looks delicious! I will try it soon, thank you for the recipe!
@@marieism9606 how do u know ? And even if she can't doesn't mean she can't see 😂😂😂
You took the constructive criticisms and addressed them like a grown up. Yay for valid criticisms and yay for your professionalism!
I find this comment kind of patronising lol. also, malayali?
@@am-rk2rc oh oops. Definitely didn't mean it like that. Atleast the uploader wasn't offended.
And yes, malayali.
@@jijumonm2345 no worries. and poli! naattil evideya?
@@am-rk2rc naattil Palakkad. You?
@@jijumonm2345 Calicut 😁 sugalle
I tried the previous recipe, the one in which you were receiving a lot of negative comments on and my husband enjoyed it and I actually liked it too. I'm making it this week, that's how good it was to me. Dont pay attention to what people write on here, they just want to find something wrong in everything.
What was the criticism??
@@kristinas5714 they were mad that she didn’t use any vodka and that she used too much tomato paste
@@cante325 dafuq? It was clearly written in the title **No Vodka**
@@mrmothb1446 yeah exactly 😭
Honestly my mexican family and I loved eating from your original recipe, its so delicious! Don't delete the previous recipe, ignore complaints. Sending you a big hug.
when i saw UPDATED AFTER HEAVY CRITICISMS my heart broke. people really have no work to do
How though ? Just becoz they criticized something why are u judging them ? Maybe they just wanted to correct Harshita or felt the recipe wasn't good why assume 😑
@@hsd287 I'm not assuming. you know right what she meant by heavily criticism? They actually trashed her.
@@spontaneouslycombust4992 what do u mean by that ? I mean u can't blame everyone if they are saying the same thing thats not really their fault right ?
You're assuming a lot yourself.
Assuming "people have no work to do" because the channel owner said heavy criticism?
So anyone who gives heavy criticism automatically becomes in the wrong?
And why does that make them into workless people?
This is CZcams to begin with. It IS a place of leisure, entertainment, ranting and/or killing time to begin with. So everyone is here for that common reason without exception.
Imagine if I was an American, made a VERY traditional Indian recipe and said "XYZ recipe without Indian spices". We all know how that would go with the digital Indian community.
So there really is no point in patronizing someone who is creating less than authentic recipes and exploiting the CZcams algorithms. I can't help but pity people who run around trying to act as SJWs when it is simply not their place to do so.
@@blingbling2841 true thats what I feel this is CZcams so if ppl see something they don't like they will come and criticize yes they might be rude but that doesn't make them workless or jobless right ? Just correct them instead of calling them names 👍🏻
Cooking allows you to have the independence to add your flare. Cooking is an art. Each artist has a unique signature.
Well said!
Looks amazing. Don’t listen to the criticism, this is art
Ever heard of constructive criticism??
@@syeiskandar2661 buddy I think it’s clear I’m talking about negative feedback, not suggestions
Art lmao
can i use regular milk as an alternative
Wtf you saying, this is shit. She used fucking orecchiette and mozzarella cheese in this mess. She might as well say “Fuck italian traditions/customs and the generations that have passed this recepies down”.
I never once thought that people can spread negativity on food recipes as well I mean IT'S FOOD!!!
Dude there was a reason for the negativity and why don't u call it criticism ? Everything gets criticism she didnt follow the exact recipe and made few small mistakes 🙄
@@hsd287 she can make a meal that suit her.
@@hsd287 all she did was not add vodka some of us can’t have alcohol so honestly I don’t understand why people didn’t like that. The point of making your own meal is to acquire to your own preferences. Also that she apparently used too much tomato paste? 🤦♀️
smh ikr
@@hsd287 well I'm underage and I'm GLAD she didn't follow the exact recipe
Wait, you got criticism? :(( I tried the previous recipe for FOUR times and it was awesome!!! My Family enjoyed it so much and so did my friends, my boyfriend and I. I mean, you can cook however you want to and this is your channel, so you also can upload any recipe. Why hate when you can love, cmon people :(
i am so glad you liked it! 🤍 some people were giving constructive criticism which is def appreciated & noted but others are just trolls i guess
I make it almost every other week for my family as well !
@Jjyu so you say I should grow up just because I said people shouldn't hate on people? Lmao, Ofc I’m not talking about constructive critics, because they’re important, but hate is the most unnecessary thing ever existing...
Exactly. You can cook any food based on your own personal taste, why hate on someone.
I loved it too
Your previous video of this recipe was absolutely fine, don't listen to negative comments. Its really hard to film and cook at the same time, some people will never understand.
I’m 13 and I love pasta and I tried cooking it for my family the first time and it was so good! Don’t listen to the haters! The pasta was honestly one of the best I’ve ever had! ❤️
Same
Okay, I literally just made your pasta recipe today (before I came across this video), and I absolutely loved it. I’m a terrible cook but it was so simple and easy to follow. Everyone warned me against trying penne-a-la-vodka and said it’s too bland for us South Asians to like it, but your recipe was amazing.
the bland thing was my worry! but this sounds promising now
You can always add more chilli flakes
The original recipe was perfect! Also the extra chili powder is when I knew this was a desi person making it lol.
The more the better 😙
It wasnt perfect since she refilmed a video
@@user-is4tv2pq2s just say u can’t handle spice
@@user-is4tv2pq2s nah your taste sucks
@@user-is4tv2pq2s because of the criticism? Not everyone has the same taste buds, for some it may be perfect, while for others it may not
people are too salty, having a headache over a dash of vodka in your food, relax!
I wouldn't allow that! So, I'll relax knowing that it's a choice I'd make same as you'd make yours ☺️
Yeah i wouldnt allow it either.. i d rather drink it
@A. Alsayad i was just playing. Vodka is one of my faves so i wouldnt mind it in different forms obv. Alcohol also evaporates fast, even faster if heated so it s not like you d be eating alcoholic food.
No ones having headache silly 🤦🏻
What vodka? There was no vodka in the first video… Obviously y’all love to create controversy 🤢
Ppl r really miserable. I tried the first recipe without the vodka and it was delicious.
If anybody is wondering wether it's good or not, let me just tell you, it's fabulous. Give it a shot. Really enjoyed it harshita! Thanks for posting❤
It’s fine as is. Everybody has different tastes, needs and wants.
And burnt garlic is delicious.
The original was great! Didn’t know there was really any negative criticism
There was coz it was inaccurate to the original and little risky to the garlic
same lol I used to make it two times a week lol I'll make it again if I have access to all ingredients
@@hsd287 people have personal tastes and cooking isn't something where you add everything as it's mentioned in the book. It's an art where you can improvise. Cut things out entirely if you want to, so please it's not inaccurate. It's called personal preference, personal style
@@hsd287 then make and upload your own pasta recipe boo
@@hsd287 Nigga Tf did you say
So the thumbnail shows Conchiglie , the video shows Farfalle and the title mentions Penne. As an Italian this was just the most amusing thing about this whole video 😂
🤭
I'm not Italian and was still wondering about this
This pasta is sooo good. I've literally never made pasta in my life and this turned out so good thanks.
I think it’s a duty of mine to mention that the original recipe she updated was amazing. Served it’s purpose as a scrumptious pasta dish to the very last bite. But she took the criticism extremely well, and now we have two gorgeous recipes.
Looks really good, I hate alcohol in food so this would be perfect for me! Don’t listen to the critics, keep doing what you do, the videos are cool
I ABSOLUTELY loved your recipe, it's brilliant especially since it doesn't contain vodka and tastes amazing. And I'm so glad you took the criticism and learned from it. Literally, you're a queen😊
Thank you for updating the recipe! I tried the same recipe of before and it was delicious. 🤍 And if you don't like it, don't watch it. It's that simple.
Kindly koi mra channel b subscribe kr dy
See nobody knew the recipe before she posted it they had to watch to know it and they only tried to correct her
I tried your last recipe and all my family loved it, this looks great too very similar.
Really don’t see why people would give such negative comments, it tasted amazing and It’s You adaption of the the original recipe
Omg I have to say it: I saw your other video and I absolutely loved what you did! I have it saved for whenever I can make it, was a bit saddened by the number of people criticising it but then I saw this video and after reading the description, I’ve got a lot of respect for you girl! You took it all so well and you were so calm, getting into each question individually and even making a few changes where you thought necessary!
This recipe looks great but I honestly had no problem with the other one, don’t let anyone tell you otherwise!❤️
Please... these haters probably only know how to make cup noodles🤚🏼 KEEP THESE VIDS COMING SIS❤️
You are right.. they need to know it's not easy, I just started mine... beginning to see how difficult and sweet it can be..😊😊😊
Thats kinda mean just be coz they criticized her doesn't mean they don't know cooking don't be so delusional pl 😅
@@hsd287 criticizing her for making personal choices while cooking was also mean but go off
@@sailorsaturn7808 it's not her recipe. She said it's gigi hadid's pasta and she didn't follow that recipe... So of course people criticize her for making personal decisions if she claims to show that recipe in the title and then does somehting else...
@@powerinmisery @Not So Perfect Cell you know how people are vegetarian? So if they want to make popular recipes they won't put meat in them. Perfectly fine and valid, same goes for alcohol as she did. It doesn't make it a different dish. People have different options than being mean. Also y'all are too obsessed with this
What is so hard is I have been looking for a version of this recipe that would finally say when to add the vodka. Thank you!
I am also commenting here after your title. I tried your previous recipe, I dont even LIKE PASTA but when I tried your recipe I LOVED IT and now I make it at least once a week. Thank you. Also I love how your videos are filmed and the soothing music you use too, it's very relaxing.
I love your old recipe too! Just made it for the 3rd time this morning. I don't know about the critics. But the recipe is simply amazing for me. It's absolutely delicious. 😊💗
I legit made the other one yesterday and everyone *loved it*; literally my favourite pasta
You're not alone girl. I always add a little sugar when making pasta with tomato paste/sauce because it's giving the balance flavor
YES 👏👏👏
Hi, thank you for this!!! I have been wanting to try Gigi's spicy vodka pasta, but I personally don't like to drink so there is no alcohol in the house. Thank you for this I will be trying it out today for me and my boyfriend! ❤️
@Aditi Hom Chowdury Oh okay, thank you for telling me!
i made the previous recipe 5 times!! my family and i loved it, it’s amazing and simple.❤️❤️❤️
This tastes so good! I didn't have heavy cream so I used milk with a small amount of butter. Works the same I reckon!
I made this today for my family and my parents loved it!! They said it was the best pasta dish I've ever made, and I've tried many
Tried this ..., ive made it about 6 times since absolute life changer
No pasta is bad pasta. I tried the previous recipe and it was delicious! Don’t mind the comments too much girl do ya thang!
🥰🤍
So true!!!!! Except when it’s not al dente... lol mushy noodles are gross.
I don't know how many weeks ago I made your old recipe, but we have had it every week since then so thank you! Will have to try this one too.
omg i just made it yesterday, it’s addictive 😭
Going to make this pasta dish along side with my Pakistani chicken & rice - as a side dish just for me & my hubby! To enjoy to tuck in just for two of us, I'm the luckiest woman in the world! Always good to share with the one you love!
This looks amazing! I’m currently studying Culinary GCSEs so I might definitely do this recipe for my end of year course!
i literally used your recipe and my sister (the most pickiest person on earth right after me) liked it, so like.... don’t know what those other people were talking about😌✌️
which one u used. the original or this one
I just made your previous recipe this morning and my sisters love it! Nothing wrong with it. Except I put over black pepper and they still love it so it means your previous recipe are amazing :)
I had never developed a liking for pasta unless I tried your previous pasta recipe. I didn’t find anything wrong in it and loved the taste and texture. My family was pleasantly surprised to see how I enjoyed the pasta. I think the recipe was great.
Thanks for sharing.
Also tip, cook the onions first before adding the garlic, make sure they get almost light brown/transparent and then add the garlic because the garlic cooks faster and there are chances the onions might be undercooked.
Ya agreed
Honestly the previous recipe was lit af too , I tried it and now I make according to that only .
i made this! and my sister who is always very critical of my cooking loved it! thanks🖤
I love this. Idk why people have to criticise every step. Just do you! More cheese? Add it, more oil? ADD THAT. Sugar? Yess add that in. I made a hot and sweet kinda stir fried pasta recently and I've been eating only that recently! Never knew you could add sugar to pasta and it'd actually taste so good, I shared my recipe to my cousin and she loves it too. Just so quick and amazing, bombs all the flavors. That hot and spicy gets balanced with a little bit of sweetness.
I made this for my mum (I’m not the best cook). It was absolutely delicious. Your steps were really easy to follow and I ended up making something that actually tasted yummy. Thank you 😊. Keep doing what your doing
Your first video was perfect without the vodka! ✨ I always make it and it’s now my go-to pasta recipe! Yumm! Thank you! ✨
🥰
I had tried the previous one 4 times. Lol. Me and my brother finished it everytime in one sitting. 💕
how many people do you think could’ve eaten?? do you think it was enough for 4 adults??
@@maddyjul07 no 1/2 cup penne is only enough for one person. you'd need at least 4 cups of pasta to serve 4 people. which means you'll have to double or triple the ingredients
i just made this recipe today with shrimp and it was so good. i dont know why everyone was angry about this at all because it is so good when you try it. the only thing i did wrong was make too much pasta but that was my fault. i added extra shrimp and parmesan cheese with the mozzarella at the end and it definetly does make a difference. will be doing this again
Ignore the haters.. My daughter & I made your first version of this recipe yesterday, it was sooo delicious we made a larger batch today!!
Little tip from balkans and italy : onions need to be stewed nice -until they get nicely soft and then we add garlic ,because garlic tend to burn faster then onions. Nice recipe 🥰 looks tasty
Just posting another video shows how much of a people’s person you are. Respect sister
So I just tried you’re recipe and it was amazing! I tried making both the versions and loved them both, only things I changed were instead of the cream I put milk since I didn’t have any and slightly more cheese but it tasted great. Don’t let the haters get to you you’re honestly brilliant! 💕
Good recipe , only thing I’d say is add onion before garlic to stop burning, but anyhow I tried this recipe MANY times and it came out well
I love how quick and easy your videos are!!
I tried this recipe and WOW! It’s amazing!! It is also very quick and simple!
i really enjoyed the previous recipe. i cooked for my family on new year's eve and mom said that it was the best pasta ive ever cooked... gonna try this later too! thanks for ur all recipes!
I have just made your previous recipe and it's such a coincidence that you've posted this one! I personally really enjoyed it and so did my family, will be sure to try this one out too!! :))
I got a lot of complements when I made the creamy pasta from the original video! Don't worry about people especially if they are rude or don't know what they are talking about. Maybe the name is different in other countries, but in the US it really is called heavy whipping cream 👌 (I use this same ingredient to make butter chicken as well so I know that's what it's called)
But they weren't clueless they wanted her to make the original recipe without any modifications as it is the title matches so should the recipe unless she specifies otherwise
@@hsd287 lol that is HER RECIPE! Not for others to tell her what to do lmao
@@hsd287 and funny how you are trying so hard to defend these food nazis
And here I'm wondering what are all these people talking about! Can anyone please tell me what was her previous recepie that she needed to update :(
i tried this recipe- DO IT! its delicious!!! omg i loved it to death. Something I found that made it taste great was i added a cup of mozzarella, it made it extra stringy and cheesy!! delicious recipe!!
I’m not allowed alcohol so I like the first recipe despite what others thought!! Both are amazing tho and must tries💗
after the heavy criticism?? ppl cant even cook pasta in peace anymore😂
I think your first vid was fine, sis, but thanks for giving us two views 🥰 for some reason when you mention a celebrity, everyone becomes that celebrity’s personal defense attorney.
Anyhow, it looks delicious and reminds me of something I’ve had before years ago. I’ll make a veganized version using plant milk.
Elmea and alpro do heavy cream alternatives! I wanna veganise it too, I hope it goes well!!
No no we just wanted her to be accurate with her recipe
Based on the knowledge I have vodka/any alcohol is added to burn the alcohol and leave the residual flavour in that drink..so I don't know y people critisized
Coz its still the original recipe with Vodka no matter how much
i just made this and THIS TASTES SOO GOOD!! Especially the tip with the sugar, it creates such a lovely flavour! Would definetly do it again. Thank you for sharing this recipe
This came out delicious! Although I added chicken cube, white cumin and oregano for additional taste! Yum! (Made without cheese)
Omg saving this for later
Honestly, I like that it doesnt have vodka.. if it tastes pretty much the same or if it tastes good anyways, I think it's a great alternative for those who are straight edge or dont drink for religious purposes
I made this and added oregano and paprika to it, tasted so good! Thanks for the recipe hun 🥺🥺👏
What criticism?!
I already made it on several times for family and friend's birthday. Like I am the assigned one for pasta!
All thanks to you Harshita,
Wait, that rhymed!
Tasted amazing! My only tip would be to put the onions in first then the garlic (to prevent burning). Thank you for sharing this! I'm definitely waiting for the next amazing pasta video you post!
thanks for the tip!
when i tried i followed the previous video's instructions, but i changed the amount of ingridients (depending on for how many people we're serving) and it was incredibly deliciouss, thank you for the recipee!
should i change the servings if i’m cooking for 4 adults??
I think so, it looks like this recipe is for 2 adults, but maybe it’s better to ask the author
@@camelliie I figured it out already, just had to double the ingredients. Thanks for your help though!
I just followed the original recipe you did today, and it came out great. People need to calm down. I did sautée the onion first but if people prefer to do it a different way then tweak it to make you happy. The way you did it the first time was totally fine my gosh lol.
It wasn't original she shouldn't modify the recipe but keep the same name its unfair
The last recipe gave amazing results to me and already made it some 5 times. I dont know why the criticism!
Me too...
Whatever that wasn't the original this was
I would like to see the previous recipe , will certainly add to my recipes. Won’t. Criticize , I may. Just enjoy it.
I mean if u don't like it u can criticize nothing wrong with that
Best pasta ever. I've tried so many pasta recipes before but this truly was the best. My family loved it so much and so did I.
I also tried your previous recipe and it was so good and delicious, my family and I loved it, thanks for the hard work.
The previous one was also very good🥺 i love that recipe , i make that pasta everytime and I swear girl its the yummiest 🥺🥺❤️❤️
Yes.. me too .. Cooking it's the best thing ever 😋
I never understand why people got mad when you called it “gigi hadid’s pasta”. It’s just like saying “grandma’s lasagna” we’re not saying grandma invented lasagna lol
Thank you so much! Im a muslim and this recipe helps a lot
I made it and it’s so good at the start I thought I was doing it wrong but I wasn’t !
i have tried your first recipe (3 times already lol) and it was really good!
What was wrong with the previous one? Both of these versions are amazing and im gonna try this. Yum 🤤💗💗
I've made this a few times now and everyone at home loves it.
Please keep uploading such meal recipes❤❤
I made this recipe but added way more pasta water and finished the pasta IN the sauce and added thyme, basil, oregano and some milk with the cream, and half a chicken cube after cooking the tomato paste, and omg it was perfection. I also added way less oil and didn't put any butter or cheese but it tasted like perfection
since when was adapting a meal, to make it more inclusive, wrong? looks amazing ... if u want vodka go find all the other recipes with vodka ...
So go change the recipe on your own.. why criticize anyone because you don’t like something personally??????????!!!!!!
Coz the traditional recipe contains vodka so she should add it right ? Or at least specify that it isn't traditional
What was wrong with the first one? It looks the same to me lol. Btw I tried the first one and enjoyed it!
They felt it wasn't accurate
just made this and it tasted sooooo good omg! thank you
Both recipes look amazing I’m sorry people were so harsh but well done for you taking the criticism I hope your proud of yourself 🤍
This looks better than Gigi hadids pasta I’m so hungry watching this
Hey that recipe was great too don't take the trolls too seriously if they were better than you in cooking they would be the one having a youtube channel with 80k+ subs
Its not about being better in cooking its about following the recipe correctly and she got trolled as she didnt do that and also not everyone wants to be a chef
i’m so excited to try this recipe when i get home !!
It’s disappointing you got so much criticism regarding the last recipe. I have made the pasta with the recipe that you originally created, and my entire family adored it! I’ve made it for lunch and dinner more than 10 times and I’m literally making it as we speak! You’re a great cook:)
but I don't get why it's called gigi hadits, this is a normal Noodle recipe that people always did?
I don't have Heavy Cream. What can I use instead? 😊
Milk
I love this recipe , will make it more for my restricted diet. Lighter cream, very little salt, a pinch of sugar, mozzarella no problem, will be tasty to eat. Thanks for the recipe , very versatile ., a keeper.
Let me know how you like it :)
You know what you took a great initiative to make it without vodka.
As we as a Muslim should not consume it.
I am going to try this recipe today itself !!