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The ORIGINAL Cold IPA Recipe! - All Grain Brew Day

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  • čas pƙidĂĄn 7. 04. 2024
  • *Hit that SUBSCRIBE button, you know you want to!!*
    BUY ME A BEER đŸș Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! đŸ» www.buymeacoff...
    In this video I brew a highly crushable Cold IPA using a recipe from the Original Cold IPA founder, Wayfinder Brewing in Portland Oregon. How did I do? Check out this grain to glass video and see!
    Shout-out to Northwest Small Batch Brewing for hooking me up with the Wayfinder beer, go subscribe to his channel here:
    / @nwsmallbatchbrewing
    Wayfinder Cold IPA original recipe sketch:
    beerandbrewing...
    Water additions video:
    ‱ Beer got that "HOMEBRE...
    Cold IPA Recipe ( 5.5 Gallons):
    Grains:
    Pilsner Malt 9.75 lbs. (77%)
    Flaked Rice 2.5 lbs. (19%)
    Corn Sugar - Dextrose 0.5 lbs. (4%) (Late Boil / Flameout Addition)
    Mash Temp: 148F for 60 minutes
    Hops:
    Magnum 0.75 oz. 60 mins
    Mosaic 1 oz. 7 mins
    Centennial 1 oz. 7 mins
    Mosaic 1 oz. Whirlpool 180F 10 mins
    Centennial 1 oz. Whirlpool 180F 10 mins
    Chinook 2 oz. Dry Hop 75% attenuation (~1.025 gravity)
    Cascade 2 oz. Dry Hop 75% attenuation (~1.025 gravity)
    Amarillo 1.5 oz. Dry Hop 75% attenuation (~1.025 gravity)
    Whirlfloc Tablet (optional) 1 tablet 10 mins
    Yeast:
    Fermentis Saflager - German Lager Yeast W-34/70
    OG - 1.062
    FG - 1.009
    ABV 7.1%
    SRM 3.5
    IBU 70.2
    Mash pH 5.2
    Efficiency 70%
    You can see all the exact equipment I use in my videos at my Amazon page here:
    www.amazon.com...
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Komentáƙe • 18

  • @CityscapeBrewing
    @CityscapeBrewing  Pƙed 4 měsĂ­ci +2

    I realized I did not put the corn sugar addition in the video... You add this at flame-out at the end of the boil. Stir while adding so it completely dissolves.

  • @NWsmallbatchBrewing
    @NWsmallbatchBrewing Pƙed 4 měsĂ­ci +4

    Thanks for the shout out. Looking forward to trying your version v/s the OG. Cheers ! ♄

    • @CityscapeBrewing
      @CityscapeBrewing  Pƙed 4 měsĂ­ci

      I threw them in the mail today! I'll send you the tracking number shortly

  • @brewingbadTN
    @brewingbadTN Pƙed 4 měsĂ­ci +2

    I brewed my 1st cold IPA back in February and it went quick. It’s a great beer style. I used 3:1 flaked corn to flaked rice and it came out great.

  • @JPch108
    @JPch108 Pƙed 4 měsĂ­ci +2

    muito bom... Portugal

  • @CascadesHomebrew
    @CascadesHomebrew Pƙed 4 měsĂ­ci +1

    The beer looks great! That is one thing that keeps me homebrewing...a fresh beer on tap is often better than one of the "best" commercial beers that has been packaged for several months. Cheers! đŸ»

  • @ElementaryBrewingCo
    @ElementaryBrewingCo Pƙed 4 měsĂ­ci +1

    Great video Dennis! I used the cold IPA recipe kit from More beer with a few tweaks and that beer was honestly one of the best IPAs I think I’ve ever had! Love cold IPAs and I need to try your recipe next time, cheers đŸ»

    • @CityscapeBrewing
      @CityscapeBrewing  Pƙed 4 měsĂ­ci

      It's a really good one! Definitely worth trying out!

  • @justhomebrew
    @justhomebrew Pƙed 4 měsĂ­ci +1

    Really great video! I have to be honest, I’ve never heard of this beer type before. I’ll have it give it a shot. Cheers!

    • @CityscapeBrewing
      @CityscapeBrewing  Pƙed 4 měsĂ­ci

      It is sooo good. Easily one of my favorites lately đŸ»

  • @johnbills7360
    @johnbills7360 Pƙed 4 měsĂ­ci +1

    I cannot wait to make this. Running out today to get the ingredients.

    • @CityscapeBrewing
      @CityscapeBrewing  Pƙed 4 měsĂ­ci

      It's a good one! I will be making it more than once myself, because it's going fast! đŸ»

  • @applejames3819
    @applejames3819 Pƙed 4 měsĂ­ci +1

    great video

  • @ElCaminoMasLargoBrewing
    @ElCaminoMasLargoBrewing Pƙed 4 měsĂ­ci +1

    Great video! Are you adding the Asorbic during the boil?

    • @CityscapeBrewing
      @CityscapeBrewing  Pƙed 4 měsĂ­ci

      No you add it to the mash. I add 4 grams right when I'm mashing in my grains.