Red Velvet Cream Cheese Swirl Brownie

The perfect end to any Christmas feast, these Red Velvet Cream Cheese Swirl Brownies are sure to impress your family and friends. They not only look and taste great, they're real easy to make. And the best part is, you don't only have to make them at Christmas! 😉
Ingredients:
(Yields: One 7×7” square)
Red Velvet Brownie batter:
1/2 cup (120g) unsalted butter, room temperature
3/4 cup (180g) sugar
2 eggs
1 cup (120g) flour
2 tbsp cocoa powder
1/4 tsp salt
1 tbsp red food colouring
1 tsp distilled white vinegar
1 tsp vanilla extract
Cream Cheese batter:
240g cream cheese, room temperature
1 egg
45g sugar
1 tsp vanilla extract
Method:
- Line a 7" square baking tin with parchment paper and preheat oven to 170C/340F.
- Cream butter and sugar together with a mixer until pale and creamy.
- Beat in one egg at a time.
- Mix in red food colouring, vinegar and vanilla extract until well combined.
- Sift flour, cocoa powder and salt together. Fold in sifted mixture gently.
- Reserve ¼ cup of red batter and pour the rest into lined tin.
- With a clean mixer, beat cream cheese and sugar until smooth.
- Mix in egg and vanilla extract until well combined.
- Pour cream cheese batter on top of red brownie batter and then dot the top with reserved red batter.
- Using a knife, create swirls in the top layer being careful not to disrupt the bottom layer.
- Bake in preheated oven for 30 minutes until brownie has set.
- Cool and refrigerate before serving.

[@kavithakumar8215]

I just tried these out and let me tell you, these were out of the world and all of my friends are still raving about these brownies! just close your eyes and go for it if you're looking to bake these!

[@mA-ex9lm]

I made this once and turned out just like on the pic. I did reduced the amount of sugar by a tbsp and it was just perfect for me! Friends really liked it.

[@gdior5888]

Love that it wasnt any talking just straight to the recipe

[@cloaky-in61]

It’s very good and unique! I do recommend

[@sharifahputerisophia2814]

I tried this out and it was my first brownie attempt. Turned out soooo goood. The red velvet was very moist and the cream cheese just goes on to the top perfectly. It’s a party in my mouth 💯👏🏻

[@marisolmora7222]

Is the mixer necessary?

[@facosi1092]

this video cheered me up! love the background music. subscribed!

[@nashiaalam87]

Every helpful person deserves appreciation. Every measurement in this recipe is perfect. Made this yesterday and shared w my friends. Everyone was so satisfied. It’s a very easy no fail recipe .Thank you for this !!!

[@camemalcantara9303]

Será que você pode passar a receita para mim por favor eu tenho 70 anos tem dificuldade com com essas coisas de de rede social e eu preciso fazer alguma coisa para vender porque a minha neta faleceu de câncer 2 Bis Netinho e para mim cuidar e eu tenho conta também para pagar que ficou do tratamento me manda a receita por ficarei eternamente grata

[@oliviapickett81]

Really good recipe. All the measurements were on point. The brownies looks just as moist as they were on the video👍🏾👍🏾

[@jazziewazie]

AWESOME RED VELVET BROWNIES

[@bernadettedavis9461]

I tried the cream cheese mix beautiful thanks again

[@netinfinite6088]

Perfect.,definitely will be my keeper recipe

[@perkyiff9226]

I made these for my sister's birthday and they tasted so good, everyone loved them. Thank you so much for the recipe 💕

[@sharanyan2316]

You followed the exact recipie right?

[@glowing_gold1545]

Hi what flour did u used?

[@user-lx9fc4hf6o]

I am making these delicious brownies for my Grandsons
Thank you
Tracey

[@pennyjacinto8382]

I baked this today. It was great. Not too sweet and great texture. Thank you so much.

[@WhisknFold]

Glad you liked it!!

[@jennybernardo1258]

doubled everything for a 9" tin and it turned out well, thank you for the easy recipe!! 💞

[@christinasong7962]

Hi Jenny, how long did you bake in 9" tin when you double the recipe and did you use the same temperature.

[@jennybernardo1258]

Yes, same temperature but I baked it for an hour instead of 30 mins. 😊

[@christinasong7962]

Thank you for your prompt reply. Very much appreciated it 😊😃

[@glowing_gold1545]

Hi what flour did u used? Did u doubled the qty for cream cheese batter also? Or just the qty for brownies doubled?

[@chrissebastian9571]

@@glowing_gold1545 use ur brain

[@lalisamee8633]

THIS RECIPE IS GREAT

[@reeshamathias8490]

I made this cake today for Valentine's day ❤ It came out soo yummy. Everyone at home loved it ❤

[@sharifahnurulhidayah2612]

I made it too many times..because it becomes my fav brownies..also my kids and family love it so much..thank you..

[@riyyah_henna]

great recipe!! made it and turned out so perfectly yummy😍🤍 everything is so on the point. thank u so much for the wonderful recipe

[@blableblubla1]

Did you use self raising flour or plain ?

[@alissahailey-darty8258]

Can’t wait to start my holiday baking 😩😊

[@toniapappan]

👩‍🍳🧈🥣🥚🧂🍪🍪🍪🥛🥤🌴👩‍🦼Tis the start of the season! Yummy yum for my tummy!

[@khumrimasuma3746]

I made yesterday n it was super hit perfect recipe love the taste

[@decz4457]

I just made this today but I baked first the red velvet brownie at 170°C for 30 mins and take it out of the oven. That's the time I beat the cream cheese batter while the brownie is being cooled a little. Then I placed the cream cheese batter on top and made the swirl and baked again this time at 150°C for 30 mins. It turned out successful and delicious!! 😊😊😊 Hope you have a recipe for Chocolate cream cheese brownies and blueberry cream cheese brownies 😊

[@WhisknFold]

Awesome!

[@meekha5804]

Thank you so much for this recipe!! It was super delicious.

[@supriyasubudhi9767]

I tried this recipe. Followed it to a T and it was amazing ❤️.

[@mareeeng8094]

Made this today and it was soooo good. I just double the mixture of the redvelvet batter since my tin is quite big. Thank you for the recipe!!!

[@chrisdacunha5340]

How big is your tin? The recipe is definitely too small for me.

[@WhisknFold]

@@chrisdacunha5340 The recipe is for a 7" square tin. Double it for a bigger tin

[@FriendsFamilyKitchen]

Super great delicious recipe looks so yummy 😋👌

[@rifaiqbal7266]

Honestly looks amazing 😍😍 can’t wait to try this 👍

[@briflamiano5957]

I made these today and its the best!!!❤❤

[@tiffanyngx]

i follow the recipe but i reduce the flour from 120g to 110g and change the red color to coffee and it turned out amazing

[@Sherrissaeats]

This look very delicious

[@alicebaker1620]

Wowww ❤️❤️❤️❤️

[@charithmadealwis6000]

Made this yesterday....it was superbb!😍❤

[@user-lx9fc4hf6o]

I 💘 love Red Velvet cakes ...
You make it simple to follow and it looks delicious 😋 😍
I will text you back soon to let you know how it turns out
Thank you Tracey 😊

[@erumkitchen]

Nice one recipe 👌 😋 cake 🎂 💯👍👍

[@hibadaulatabad375]

Awesome recipe, please upload more of the awesome recipes .Keep up the good work :)

[@iffnisurayakamaruddin1776]

Hiba Daulatabad 4

[@zara5324]

Hi. My kids tried your recepie and it came out beautifully and yummy!! The love it.. They bake it again and again because they just love the taste. Thank you for sharing . God bless you :-*

[@cookandbake1684]

Happy baking

[@yumiinky]

I really like the editing of this video! Nice job ;3

[@jayoils123]

Lol

[@fazilahghani6780]

I tried this recipe and it was a hit 🎉...i really loved it...I just reduced 20g of sugar frm the base batter..bcz i prefer less sweet.. Thank you for sharing this ❤

[@janedcruz3318]

Absolute delight!😋
What is the exact measurement of this recipe if baking in a 9 inch baking tin, pls.

[@vanessafilesable]

Hi, I only have a ceramic pan. What is the adjustment I need to make like for the time and temperature? Thank you!

[@liveesunflower]

I added some white chocolate chips to the brownie batter and it was absolutely perfect and delish

[@WhisknFold]

oooh... that's an idea!

[@NA-mw8oi]

You deserve millions of subscribers

[@zelia0141muriae]

Parece delicioso poderia colocar as quantidades da receita em português porquê não entendi nada dessa língua obrigada.

[@Sherrissaeats]

Thank u for sharing

[@marlenespaulding2054]

Woww beautiful

[@WhisknFold]

Thank you! Cheers!

[@miraclehappens169]

It’s really awesome I tried it ystrdy

[@WhisknFold]

So happy to hear that!

[@cocojanel9569]

Hi! Can I use the Philadelphia cream cheese spread for this recipe? Where I live, I can't find the block type of cream cheese.

[@amuthavalli9175]

Yummy

[@JayaKumar-vd8ld]

Making this cake for 2020 x’mas
Merry christmas guys"....

[@shubhada1278]

Just a question once it is set in a freeze can we keep it outside for storage. Or always in a freeze

[@cynthiamorley98]

What the name of this song and it looks good

[@xxLollipopxBucketxx]

Do you thinj it'd be possible to put these in a cupcake tray and it come out the same?

[@sitinoerchaeny5964]

Which tray should i put in the oven? Buttom or middle tray?

[@boeuniee3951]

Yes

[@willow1087]

@whisknfold can you explain the use of distilled white vinegar in this recipe?

[@angelicamariehackettotoole9189]

The difference between chocolate cakes/brownies and red velvet is vinegar as one of the ingredients x most authentic red velvet recipes have vinegar

[@jasmeetkaur4480]

Just wanna know if i wanna bake on 150 C so how long should i bake this for according to u? 45-50 mints? How can we check its cooked or not?

[@nancyj41]

Hi..may I know what type of flour?self rising flour? And do u
You use baking powder

[@TheMayursh]

Can you pls tell me what is total weight of brownies?

[@chanmuganaga6009]

If I want to double up the recipe, shall I just add 1 egg in cheese mixture or 2

[@royaltyjohnson9795]

Hi, How long should I refrigerate for?

[@mahawarrshini4911]

Exactly it's very tasty... When I do it... The baked time and temperature it's correct..... 😍 I am very happy with the cake

[@settereprado5190]

How many minutes did you bake it?

[@pavitrasivasundaram6645]

Hi I tried this recipe and my family loved it! I want to a birthday cake with this recipe but I only have a 9x9 pan. Is it okay to double the recipe to get a taller cake?

[@WhisknFold]

Yes you can!

[@mazibrahim6397]

What can i use to substitute egg and the measurement

[@khushibansal6532]

Hello in this brownie rcp u add egg but I don't eat egg what can add in this rcp

[@poisonivy6477]

I would add some dried cranberries and crushed nuts on top

[@nishganesha2111]

anda k jgh ky Mila skte hai? M vegetarian

[@sophianayagi4645]

Can I use homemade cream cheese for this recipe

[@mikakim49]

I love ur chanel, already subscribe :) Please upload more

[@nidhikitchenandhome]

Aowsam recipe

[@arunimade6621]

An awesome recipe. Would surely like to try it. Can u tell me which size pan did u use?

[@WhisknFold]

7" square pan

[@SensationalSweetsSavouries]

Awsome! let's stay connected :)

[@amerriemama1597]

What is the mode of your oven ? Up and down? Mine got burn on the top

[@hamdanyusratablet9364]

Can I use oil instead of butter

[@tylorsmith1587]

Is that purpose flour or cake flour?

[@naughtychikkihertoys6959]

This measurement is for which size of tin

[@sapnagupta821]

Instead of egg wht can v use

[@angelofgod5418]

Its very well shown. Thank you. Can we do a cream cheese swirl such as this on a red velvet cake? And do you need to add lemon juice to this cream cheese?

[@WhisknFold]

You can add lemon juice, but I didn't find it necessary. Will be hard to do the swirl on a cake

[@angelofgod5418]

@@WhisknFold i have done the swirl on the cake and it came out well.

[@nishganesha2111]

Bdw looks yummy

[@za1604]

This looks great! how long did you cool and refrigerate it? I’m gonna make this soon 😍

[@WhisknFold]

It just needs to be chilled for about 1-2 hours, once it is firm you can cut and enjoy!

[@kriznacortez2488]

did u preheat the oven?

[@Sherrissaeats]

New sub

[@meIatonin]

is it okay if i add coffee to this??

[@sairakassam3675]

What size tin please?

[@Alina.cr7]

Preheat oven??

[@khushibansal6532]

SPL in cream cheese rcp

[@Mr400068]

Looks yummy n awesome receipe . Instead of red food colour can we put beetroot juice for coloring if yes den how much

[@TaeThei]

Wont that make it fruity instead of velvety?

[@WhisknFold]

Beetroot coloured cakes tend to turn brown after baking and so it won't stay red

[@dudetteindistress]

Can I use the electric hand mixer for combining the ingredients?

[@sundosabdulnasser4695]

Yes!

[@indrarajandran3392]

Hi, do the brownies need to completely cool before refrigerate?

[@WhisknFold]

Cool to room temperature first would be good

[@glowing_gold1545]

Yummy recipe😍😍 pls advise me on below queries. Can't wait to try this. Hope u can help🙏
1. What type of sugar to be used?
2. What is egg size?
3. Is it self raising flour? Or all purpose flour? If all purpose flour do i need to add baking soda / baking powder?

[@marissarizal9527]

Do you know if this will turn out fine if I use a 9" tin?

[@WhisknFold]

It will be very thin so you might want to adjust the recipe to 1.5 or 2 times

[@kamillemaghirang5220]

Hi im using gelpaste may iknow the measurment will i use for that ???

[@WhisknFold]

Try 1 teaspoon

[@jahliahmohamedsariff2124]

Hi, can we use vanilla Essence? Will it affect the taste?

[@WhisknFold]

There is vanilla in the recipe

[@ainulsyakirahmohdsani8464]

i don't have distilled white vinegar. can i opt it out or replace with anything else?

[@WhisknFold]

Try apple cider vinegar or lemon juice

[@aindrila04]

Can i half everything for a 6inch tin recipe? Please help!
Has anybody tried it?

[@milasha5238]

Tq for the resepi. Can I know what size tray ?

[@WhisknFold]

7" square

[@bro00420]

Could you please tell me the moulds dimension u used ?

[@WhisknFold]

7" square tin

[@tahiramustafa2813]

I tried this recipe..it was amazing,the taste was just perfect,but my redvelvet cake turned out dry..what was the mistake?

[@ashwiniraviendran8303]

Hi can I get the recipe for making in an 8x8 inch tin

[@WhisknFold]

Multiply by 1.5, or 2 for thicker brownies

[@alyannajimenez6183]

Hi. If i want to double the servings, what size of pan should i use?

[@WhisknFold]

9" square tray

[@alyannajimenez6183]

Whisk n Fold thank you :)