तुम गुजराती सब खाने में चीनी क्यों add करते हो?🙄 aaj breakfast mein banaya healthy besan oats

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[@varshasoni9599]

Jai shree krishna 🙏 akdam sachi vat gujrati ni mithi vastu pan tasty hoi👌

[@neetagala6666]

Yes dhrmis ben god sakar vgar gujrati ne mja j n aave etle to gujrati aatla sweet hoy 💞😍😍😍ane rasoi to World femos
Ane tamari badhi j recipe to mast j ekdum 😍👌🏻👌🏻👌🏻👍🏻🤗🤗🤗🥰❤️

[@DharmisKitchen]

❤️

[@artijoshi4974]

Good answer mujhe bhi kai log chini gud vala question karte h m abse yahi answer karugi subji sweet nahi hoti taste babti h 😊

[@maltipatadiya3557]

Jai Swaminarayan
Saras recipe

[@ushapatel3073]

Very nice recipe 👌🏻
વડોદરા માં

[@niharikachavdagheewala7380]

Tamari vat sachi chhe

[@amitathakkar1045]

Wow for pudlaaa.thank u.for diet food

[@vijaylaxmiverma8697]

Aapki Steel kadai kis brand ki hai please bataiye

[@anushkabapardekar-tq3mt]

i love ur simplicity very nice an ur dish also very 👍🏻

[@DharmisKitchen]

Thank you so much 🙂

[@arunaghavaria2926]

Lajavab recipe ❤

[@hkrs9563]

ekdum sachu khidhu...katthi mithiee dal n kadhi...ek no😋

[@nayanaparmar1937]

Mem your receipe is simple but tastey.wonderful.

[@amalamadgavkar788]

Sabji sunder banai

[@shamimtinwala4701]

pudla...Mara fevrit..cha Sathe varasd ma garam garam khava ni Maja pade che❤❤❤

[@amitabhatkar2576]

Ye chillicutter Anjali ka milta hai.
Dharmi beta, punjabi mix achaar ghar ka hai ya readymade.
Ready ho to naam dena..pl

[@urvashimehta9062]

Pudla mast baniya 👌

[@DharmisKitchen]

❤️

[@rakshacookingcorner74]

Nice Recipe ♥️♥️♥️

[@aparnapotdar3008]

Aap sab tiffin receipe hi share karte ho pl kuch gujarati dinner receipe bhi share kijiye

[@lakshmihomekitchen_]

Wow nice... 😊

[@jayaawasthi1692]

I m not a Gujarati but I love Gujarati food😊

[@shilpaedake3822]

Being Marathi we also add gud or sugar in dal and subggi

[@kalpanabhagat9095]

Many PPL frm North don't like bit of sugar/jaggery in their food.vo muh chadhaate hai but who cares hame achha lagta hai.gujarati food is also gaining popularity in US.maharashtrian, Bengalis also add sugar in their food to balance d sournees

[@dipuchauhan522]

Kala chana nu shk bnavso mem

[@kiranchauhan1274]

જય સ્વામીનારાયણ🙏 અમે આજે ટીફીન માટે ટમેટા. કેપ્સીકમ નું શાક. પરાઠા બનાવ્યા હતા અને નાસ્તા માટે પોહા. અને સુખડી. સાઇડમાં સફરજન કટ કરીને આપ્યું હતું.

[@shobhavinodh2523]

Sweet voice 😊❤

[@ssanil9906]

👌😋

[@DharmisKitchen]

❤️

[@truptipathak4632]

Desi chana rasa vada banavya to raso bahu vadhare che to teno use su karay?

[@preetiekbote2721]

Mast recipe aachar kaha se liya aapane link ho do please

[@avnikasundra6097]

Plz aap tifin ko kese garam rakhe or aapki tifin recipe bahot hi achi he
Lots of love from morbi

[@DharmisKitchen]

❤️

[@deepakeshwani5107]

Woh kadai ka details dijeye

[@hetalmamtora1188]

yummy pudla

[@swarnalataravishankar3525]

Liked ur tiffin combo v much
Yes sweetness in dishes increases its taste n texture.
Through out India in various states sugar is added
In Bengal ..in South n in Panjab also sweet is added in various dishes.🎉🎉❤

[@anushkabapardekar-tq3mt]

yes i too like cooking an i too add sugar

[@swarnalataravishankar3525]

@@anushkabapardekar-tq3mt
That's 👍

[@Hinakiran206]

Kyuki hum gujarati chini se bhi jyada midthe he to chini bura na Maan jaye isliye good evening ma'am

[@ketanashiyani9386]

Aap ki spich bhut achi he

[@DharmisKitchen]

❤️

[@ketanashiyani9386]

Hi i am varsha. Fulgobhi ki sabji kakdi. Chhas. Roti. Hara tifi simpal hota he
.

[@Spicysfoodie]

Yaaa 100%

[@pritikotak9893]

Nice

[@radhikagoday7816]

Please share your homemade mirchi powder (regular masala ) recipe....

[@ashasiroya6435]

Chawal aur udad daal ke dosa ke liye kaun sa tawa use karte hain iron or nonstick

[@jayadhuri2434]

Bhide

[@ranasobhnaba562]

Oats kon se falewar ka liya hai...?

[@ishakothari5776]

Aaj Maine roti, chana nu Shak, rice n kadhi😊

[@dr.radhikaupadhyay7906]

Sab cuisine ka kuch apna famous hota he…non Gujarati always think kya aap sab kuch mitha khate ho…are bhai hamari marji 😊

[@DharmisKitchen]

Yes😊

[@gopijaysoni7121]

Supar

[@urilmaverat7350]

Pudla outstanding 👌 Gujarti bhojan mithas vagar adhuru che 😊

[@kajalhenia6376]

टोमेटो sup me malai add Kiya to sup fat gya to kya mistake hua ye bata sakte ho to reply karna

[@shanolidailylifestyle]

Mam apne home tour nehi diye

[@user-ux8xv9rn6b]

Mam please aap Afghani paneer ki recipi share kijiye na please kyoki mujhe ye without onion n garlic ke banani nhi aati or ye recipi hamare yaha sabhi like karte hai please mam

[@DharmisKitchen]

Next week share karungi

[@darshanasavla8760]

Chachi vat thodi mithas nakhvi j jove

[@sonaltanna3844]

Sweet add karu ya
Mirchi
Meri Marzi 😂😂😂

[@shilpajoshi5718]

તમારા ગ્રીલ મસીન ની જાણકારી આપો...

[@bhavnadoshi6254]

Aaj ka aapka braf is osam

[@deepakhopkar5700]

Me being maharashtrian we always add sugar or jaggery to all of our food including veges

[@dimpymain]

Sab state ka apna swad hota h...Bengali v khane me chini gur add karte hain... Puri jagannath ji ko v meetha bhat n meetha dal bhog lagta h
Ab koi Aisa puche tum Punjabi ghee kyu dal te ho ..tum South. Wale khatta kyu dalte ho...
Question puch ne Wale ka fault h..
Sambar bina khatta maza ni ayega.. na he dhokla bina khatta mitha ..
I m not gujrati...but out of all type of kadhi ..I like gujrati kadhi most..😊

[@DharmisKitchen]

Sahi kaha❤️

[@harshavaghela]

Swaminarayan thai ne Hing use karo chho…..????😡

[@Spicysfoodie]

It's depend on people....
We should see ourselves and not others...