New Scandinavian Cooking - How to make Norwegian Taco - with Andreas Viestad
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- čas přidán 27. 08. 2024
- Let Andreas Viestad of New Scandinavian Cooking teach you how to make Norwegian Taco!
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Mjukbrød and morr are traditional foods in the regions Lesja and Dovre. It consists of a tortilla-like soft flatbread made with barley, meat, and veggies. Doesn’t that sound a lot like a taco?
NORWEGIAN TACO BY ANDREAS VIESTAD
Ingredients
2 lb. (900 g) pork neck, diced
1 lb. (450 g) pork belly, diced
1 tbs. butter
2 onions, coarsely chopped
1 tsp. cumin, crushed in a mortar
2 cloves, crushed in a mortar
2 whole allspice, crushed in a mortar
2 tbs.malt vinegar
1 tbs. dried mushrooms
1 tbs. honey
Salt
Pepper
1/2 head of fresh cabbage, sliced into thin strips
4 tbs. finely chopped leek
Flat-leaf parsley, chopped or grated
Potato lefse (tortilla-like) or other soft, thin flatbread
4 medium-sized leaves of green kale, sliced
Sour cream to serve
Instructions
1. Sear the meat in butter in a frying pan over medium to high heat, preferably in batches to avoid overcooking it.
2. Add onions and spices to the meat in the frying pan.
Reduce the heat to medium and cook all the meat and onion for about two hours.
3. Stir regularly.
4. Season with malt vinegar, mushrooms, honey, salt, and pepper.
5. Mix cabbage, leek, and parsley in a bowl.
6. Arrange the meat on the tortilla or flatbread with salad and sour cream.
7. Roll up and serve!
Servings: 4-6
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I’ve had thousands of tacos in Mexico… THAT is the craziest taco I have ever seen. Super cool. Tacos are what you make them. Signed, NorMex guy.
Tacos are Mexican 🇲🇽
I understand that there are different variants, but its origin is definitely Mexican.
Norwegian have been eating these for as long as Mexicans have beeneating tortillas. It's a universal type of food..
@@SuziQ809 The tacos migrated yo Norway un the 70's. In Mexico tacos were eaten by Aztecs for hundred of years
@@SuziQ809 But taco became a concept, a taco is everything you put inside a tortilla (like in Mexico)
@@SuziQ809 Is a dish that's cheap and can easily adapt to every culture 🍻
@@SuziQ809no??? Lol
Andreas Viestad and Tina Nordstrom have been a shinning light in my life for years! This recipe looks great!
I'm a Norwegian so I'll love to eat this taco 😁💞🤤
U have inspired me to love yr country with wonderful cooking and scenery. Pls do more of these videos. Good job
As a working Chef and as a home cook, I always revel in the wonderful dishes that Andres Vistad brings to the United States through his cooking programs. I’m a big fan of
New Scandinavian Cooking. That was a wonderful television series that really showcased some of the best and more unique dishes from the many Scandinavian regions. I was very upset when my local stations stopped broadcasting episodes in my area but luckily there’s always CZcams and the internet. It always amazes me how different people from different parts of the world can come up with similar dishes that are not necessarily influenced by one another. In this case we have a Scandinavian style taco which is very similar to the Mexican taco. I’m fortunate enough to have access to almost all of the ingredients shown and I definitely plan on making these Norwegian tacos for my family. Thank you so much for sharing this video! Cheers!
The craziest norwegian taco is made at christmas.
Where I live we cure whole ribs of lamb and leave them for 6-8 weeks. It is cut along the bones, rinsed for 12-24 hours and steamed for 2-3 hours untill tender. On top of the lamb we put raw and cured sausages towards the end.
Then salt&pepper a pork belly for 3 days before slowroasting it. We leave the crackling on.
It crisps (even puffs) up at the end.
Red cabbage, sauerkraut, boiled potatoes,mashed turnips, mustard, porkfat, gravy, lefse (tortilla).
My granddad used to put all that on tortillas and eat several of them 😆
Love this. Thank you. I will stay tuned for more. My Grandparents on BOTH sides came from Norway, my parents both Norwegians. (North Dakota, USA). I live in Texas,, and used to TexMex culinary which is not enough to melt Iceland..YAAh!!
That looks really good! Carne asada, lomo encebollado, or lengua (tongue) tacos are also really delicious, and tend to be good topped with the standard onion and cilantro.
Love these Northern recipes!
Beautiful music and scenery to round out amazing food...that’s why I love this show
Nice video... I love cooking too..
That's an interesting take on tacos
Taco was invented in mexico
jajajaja the Norwegian trying to appropriate the tacos jajajaja so funny
Morr originates back to around 2400 - 1800 BC. Thats about 4000 years ago.
@@Harald. Then the title must be like, "How to make a norwegian morr"
@@Harald.
And the Olmecs had tortillas around the year 2,400 BC. Whats your point?
@@ericktellez7632 The point, as mentioned in the video, is that it originated in several parts of the world independantly.
Who would have thought that people somehow managed to mix flour with water and pound it without an internet-connection?
@@knrst9061 you are forgetting completely that "flour" you are talking about is from maize which isnt endemic to the entire world, it comes from corn specific to north america and nixtamalization is an important step that you are not even aware of, its not just using water and pound. you are saying "wouldnt people smash tomatoes to make a paste" despite tomatoes not existing for the majority of the people before the columbian exchange in the 1500s. its literally impossible.
why did he say taco originated in Norway lmaooo 💀
Idk 😂
I think because he is using ingredients from Scandinavia and that makes it more “traditional” however, the recipe and even the type of tortilla he is using is based on tacos that were brought to sweden and norway from Californians that migrated there in the late 70s, early 80s. The truth is that Tacos are latin american but scandinavians did do their own twist on it.
@@ericktellez7632 Wrong. The method for making lefse in no way resembles that of making tortillas, and they far more closely resemble Southeastern French matafans than they do Mexican tortillas. Please stop talking out of your donkey. These were not difficult facts to find, and there is no excuse for your i - g - n - o - r - a - n - c - e on these points.
Gawlee.
That was beautiful.
Different to those of us in north and central america but whatever floats your boat. Yea to taco fredag!
lovely :)
Nice
Now I want a taco. Del Taco here I come
Tacos are mexican, im open to NEW recipes, but the taco (word and the concept behind) is mexican.
Softbread concept being mexican only would be the same as claiming meatcakes and meatballs are only Scandinavian. It's a ridiculous notion, one that can't be verified in any shape or form. It's the kind of concept that exists all over the world, therefore impossible to pinpoint(softbreads are commonly used in dishes in Russia\Eastern Europe, Asia and the Middle East, and have been so for as long as cooking history exists for these countries).
Taco is Mexican, definitly. But the concept of the dish-type, can't be verified.
Same, a lot of people would claim pizza is of italian origin, it's not. Middle east had the concept before the italians did(where the italians got the idea from in the first place), but does that mean Pizza originated in the middle east? No one knows.
Earliest knowledge of Beer comes from Egypt, but that doesn't mean it originated there either.
@@SknCommonLisper tacos can be verified, when the Europeans first arrive to Tenochtitlan found out about the taco, there is no European record of a corn tortilla any other part in the world until that time. So a taco is Mexican the word and the concept. I don't know about meatballs.
@@zaraterosas Abraham Zarate ...Ok, let me start again.
Imagine a tortilla right, but it's not a tortilla. It's notmade of corn, it's made of something else, like wheat, potato or even... *gasp* barley! Right, that's not a Taco tortilla, a taco tortilla is made out of corn.
My point and the point of the video, is not that corn tortillas were found outside of Mexico, no one has made that statement, at all. What has been said however(in the video, and by me) is that the concept of a flat, soft bread type of food, have origins outside of just mexico, and have existed all over the world(including Middle east, which would probably be the earliest records of such a food).
English however, doesn't have a word for "tortilla" that isn't tortilla, outside of, well, mexican tortilla. Norwegian does(Lefse, Mjukbrød, lumpe), same with other European countries. Therefore, how do you explain lefse, mjukbrød and lumpe to a country that doesn't have a word for these things? You use a parallel to help them understand. They have the word Tortilla, therefore it's easy to use the word tortilla to describe it. But you're righ in that it is NOT a tortilla, because it's not made of corn, but the food isn't a mexican origin either because of the same reason.
The dish itself(mjukbrød) is also fairly similar to Taco, without the spice and the use of a barley based bread, instead of corn(because corn didn't exist at the time in Norway, that's a very, very, very, very modern thing, far more modern than potatoes which is also modern, barley we've litteraly always had), it also doesnt' use any spices found naturally from the mexican region(so no pepper etc).
But that's the key: It is SIMILAR to Taco, it's not the same as taco, nor does it take inspiration from it. If anything it'd take an inspiration from kebabs.
As for meatballs - like with fish, it originate from pretty much all over the world. Just as the concept of softbread does. Which was my point. Mexico isn't the originator to the concept of flat bread(no culture can make that claim, just as no culture can make the claim of being the originator of fish, or meatballs), but it IS the originator of Taco and Tortilla(softbread with corn). But corn is very unique to Southern America.
@@SknCommonLisper Just because you put meat in flat bread or something that resembles a tortilla, it doesn't automatically make it a taco. Thats what he is trying to say
@@Cisco925 Yeah, the naming of it as "norwegian taco" has less to do with it being taco, and more to do with attempting to explain something as being similar, was my point.
"no ones" heard of Mjukbrød, but pretty much everyone has heard of tacos, so it make sense to use it to describe the concept(to relate to).
When one describe noodles(to europeans especially), one would probably describe it as being like pasta. But Noodles are not pastas, nor derivitive of it(nor are pasta derivitive of noodles).
Habría que probarlo para darle el visto bueno. Saludos desde la tierra del taco, México lindo y querido!
Okay that's a boritto
Not a taco
But he gets a pass
Because it looks good
Burrito is a taco, only wraped different. Burritos are from Sonora Mexico and Tacos from Mexico from the ancient Aztecs
@@edendqo no what defines a burrito as a burrito is the use of a flour tortilla. Corn tortillas are what make tacos tacos
@@Janine.Najarian tacos and burritos can be made of corn or flour tortillas... We invented both in México lol...
Jenni Rayflo nope
@@edendqo no
Indian here looking for food in the fridge at 3 am 😂
Saludos desde Seattle Washington
Este we ya no come tacos, pero burritos.
LOOKING SO DELICIOUS THANK YOU NICE VIDEO JULY 14 2019
❤❤❤
Omg you have to try a cows head and tongue aka barbacoa con salsa verde made from squash 😊
I didn’t know Scandinavians ate tacos de carnitas.
I'm sorry. I can't seem to find any "patience" anywhere. Can I substitute it with something else? :'3
Mexicans replace patience with a bigger bowl and let the pork meat frying on its own. For a Mexican version, look for “carnitas recipe”.
How did the Taco Originate Over There???
He was taking about the Scandinavian version of the taco that originated over there. Just like tacos at Taco Bell originated in America.
@@chrisjames7089 And why does he say that tacos could have originated from a dozen places in the world?
I’m sorry, but the Taco ABSOLUTELY did NOT originate in Norway.
Albert Ledesma What he was trying to say is that the same form of food had many I dependent origins. Like “sandwiches” originated independently many times.
Albert Ledesma thats not what he meant
@@garrusn7702 ugh no, Tacos originate from one place only and that's Mexico. Other countries can have their own version of a taco, but it still originated in Mexico. Just like pizza, every country in the world sells pizza but we all know it originated form Italy.
@@Cisco925 He was taking about the Scandinavian version of the taco that originated over there. Just like tacos at Taco Bell originated in America.
@@Cisco925 I will give you a good example of what he meant. If a man from Mexico makes a Mexican style pizza specially if it's something that has not been done before and claims that the pizza originated in Mexico that would be true. Even though pizza originated in Italy it would be a new version of the pizza that originated in Mexico.
This guy is like the dad from my big fat Greek wedding. Everything is from Norway =/
Do you have a vegitarian version of this recipe? I would just use sausage veggie crumbles instead of the meat. Thank you for sharing all of your yummy recipes!!
A nice vegan option for this dish would be to use pork and then spit it out as you eat it. The flavor is great, though.
I have never been ever to find mushroom extract anywhere except as a supplement in nutrition stores. Is this ingredient real?
Tacos originated in the Americas.
That's a burrito not a taco but it does look good 👍
I’m traveling to Lesja in a couple of years to see where my family is from. Are you in a heritage center there? Would really live to know the history of the area since my roots started there.
They make benches. With Lesja written them. I'm pretty sure your family in the states are in the bench/chair industry.
Mexico... Nuff said
Approved by us at The Church of the Almighty Hog.
lemme guess, cod ? oh i was wrong
I’m always down for cultural fusion, but this is just a cultural meal for Scandinavia, I’m sorry to say it’s probably just alright.
It's not fusion it's Norwegian, he was just making a comparison. In no way was it meant to replicate a Mexican taco.
This guy needs to teach Gordon Ramsey some manners and edicate
Just an FYI, it is spelled etiquette. And I agree with you. I absolutely love this show and Andreas Viestad! My late grandmother was born in 1919 in Minnesota, daughter of Norwegian immigrants and her first language was the Old Norse that her parents spoke. When she traveled to Norway to see where her father was born, the language had changed so much that only a couple of the extremely old folks could make out what she was saying. She spoke a dead language basically. I hope to see Norway too one day as I have Norwegian ancestry on both sides of my family. Whenever I watch this show now, I think of my grandma and miss her even more. She was just shy of 99 years old when she passed away.
Let's hope that they post full-length episodes for us to enjoy!
This is not Norwegian tacos. Where is the minced meat, and the packaged spices? Also fresh herbs is too fancy. Where is the cucumber and corn?
Please be sure avoid placing anything uncooked on the surface you cut raw meat
Many of the ingredients made me go wtf but u do u norway m not sure if the ingredients for a proper taco are available there
Attention everyone this is kpt norwegian taco. Im a norwegaian and this man is insane. Norwegian tacos are just watered down mexican buritos
Love the fact that you misspelled "Norwegian" as you pretended to be one.
Tf is this just buy kjøtdei/grinbeef😂 and tacokrydder/tacosspicepack😂😂😂😂
Someone stop him, call the police and have him arrested. What you are making is no fkn taco. And Tacos aren’t fkn Nordic!!!
Dejen de robar comida típica de otros países
This is wrong, we dont call taco`s murr, and we don’t make taco like that
He's not wrong. Mjukbrød and murr originate from Norway(those specific places mentioned).
He also made the disclaimer in the video(Albeit poorly) that he's not litteraly talking about taco, But the general concept of the dish(soft flat round bread with pieces of meat and vegetables. I.e; "Tortillas").
Lumpe(potato "tortillas") is also a similar form of dish that originate from Norway, make some meat, add some vegetables to that lumpe and you suddenly got a Norwegian form of Taco.
But yes, Mjukbrød and Murr isn't what we market as, or call Taco. But the Norwegian Taco(tortilla + Taco with cummin spice) isn't actually taco either(it's nothing like the Mexican taco).
Please love our food but not appropriate our food
(Facepalm) It wasn't "appropriated" from you. Not that you show any signs of knowing what that word means.
Claiming that your people invented the concept of piling food on flatbread, and that they have some kind of proprietary right to the idea, is like trying to lay claiming that they invented the practice of using water to wash themselves.
Do not state stupid things, man, TACO is a original creation from Mexico. The rest are coincidences or imitations. What is yours proposal? And I must say, I saw you for first time in a NY tv channel many years ago and I liked you a lot; but do not say this kind of fake things.
@Dan dude, the mexicans bring yo the world the way of eating tortilla (flour and corn) the one you use for a taco 3000 years ago... A taco you can put everything, even just salt.... Your comment the guy in the video is so stupid (is like claiming a taco is from the Himalaya because you use himalaya salt) tacos are from Mexico, one of the UNESCO heritage cuisine from the world
@Dan and you know what is also mexican? Ans got appropiate by other countries? The tomato sauce from Italy... Tomato is an ancient Aztec word and the tomato was a vegetable only knew in Mexico until europens invade the lands
Tacos are Mexican. What he is saying is that the same TYPE of food as tacos originated multiple times.
@@edendqo Fish dishes originated from Norway. - Is essentially the statement here. Every culture, every country has fish dishes, it originate from pretty much every civilization as one has easy access to it, and it make sense to make. Same goes for the "taco".
Taco, as in the word and dish originate from Mexico, the concept of flattening a bread-like dough, adding meat and vegetables to it, is however not unikely or originating from Mexico, it is a concept that has been reinvented and originates from all over the world, just as fish dishes do.
Mjukbrød(litteraly; Softbread) is the name of the dish. But you can definitly see the parallels to Taco, but it is not Taco. Mjukbrød exists in other forms in Norway as well, such as Lumpe and lefse(made of potatoes) for instance is commonly associated with Norway(thought not unique to Norway, eastern europe also has similar dishes), and considered to originate from here. Make a Lefse(again, potato based), add meat, add vegetables. And now you have taco(with potato "tortilla" instead).
You make us Mexicans look bad Héctor
So... Norwegian food is Uber bland.
Got it.