The best part of COVID is watching one of my great childhood heroes slowly lose his mind through a series of CZcams videos. Keep it up AB! ...keep up the videos, not the slow loss of sanity.
I have watched your shows since i was a child.. im 32 now and you allways been such a rockstar in the kitchen, my absolute fave celeb chef... thanks for so many awesome years..😃❤
Ditto. Good Eats taught me why you do things in the kitchen not just how to do them. Honestly, there should be some sort of life time achievement award coming for this man.
I'm 33 & grew up watching good eats! I remember the highlight of the teen years was getting my own combo tv/vcr so I could watch MTV & food network. To this day watching Alton feels like pure nostalgia
@@eroraf8637 hormel butchers cows alive that what i have heard. But meat is meat if you go vegan it ok make shure not to use tufu or soybean more like almonds or beans.
@@WilliamHollinger2019 Okay, first off: source or skedaddle. Second: punctuation exists for a reason. Third: I like my meats, and soy is the only non-dairy milk with a reasonable protein content.
hollingerw 2019 hmmm... I’d also like to see that source. Hormel does own a few other brands but only pigs (no cows) come into town to be turned into bacon. And SPAM. And Windsor Chops 😋. And all sorts of other pork products. Since I am intimately acquainted with someone who has been inside Hormel and has trained many people to be PQA certified (as required by Hormel) .... I’m pretty confident that your rumor is just that. A rumor.
Amirul Azizol The thing is that you really can’t tell with these people. For all we know, this could either be a convincing troll or an actual deranged lunatic.
Dani McKenzie ummm...you might want to review your history books on that one, pally. While that nonsense took place in ‘81 (under Reagan’s White House), it was a DEMOCRAT controlled Congressional (continuing) response to the Carter-era effort to reduce costs associated with school lunch programs. The department that came up with that nonsense was staffed by good ol’ boys (never meanin’ no harm) and hired by Carter’s team. The press of the day had a FIELD DAY with the response, taking it to Reagan, even though he had little to do with it. Blame the guy in office, especially if he’s one of them Right-wing-nuts, I guess.
It's not the Government's fault. People don't want to have to read a paragraph of clarification just to buy anything in the store, so they simplified because people want simple. Blame people. Also marketing. Buzzwords and gimmicks are all the rage.
How is this the government's fault? All companies hide stuff they don't want to admit using, with wording or different language, if anything the government should impose rules of marking the contents.
As a huge fan, and an ATL resident, I can't tell you how many times I looked for you at Harry's Farmer's Market and Kroger back in the day. I thought how cool it was when Donald Fagen announced you were in the audience at Chastain the night they played. I was so close to greatness, and then I finally had the opportunity to talk to my culinary idol when my husband surprised me with meet and greet tickets to your one man show. I thought of a thousand questions to ask you, and then our turn up, you took pictures and joked with us and I froze! For the first time in my life, I was speechless. You ended up talking to my husband about the BMW motorcycles you and he had. What this star struck fan really wanted to say was thanks for the years of great entertainment, the recipes and the science lessons, and here's to many more!
I lost my sanity way after good eats was canceled the first time I was never gonna get it back hahahahahahahahaa. Someone help. I’m going insane like unicron
Some bacon pan drippings can also be used as a great pill coating. They'll scarf anything down, even their allergy pills, with a little bit of bacon pan drippings on it.
I make it very similar!! I rub the sugar on though. Brown sugar, cayenne pepper, paprika, and pepper. I love it "chewy". I used the cooling racks. I was a prep cook and became the bacon queen and revolutionized candied bacon at every restaurant I worked at 🤣🤣 glad to see my method is Alton recommended.
Made with tomato jelly, a little carmelized onions, on brioche with avocado (probably arugula so the greens can even be tasted?), maybe even throw it in a frying pan if you're really chasing down that gout.
I'm so pumped that I found this channel! I am such a HUGE Good Eats fan and have been since it was a new show. This is similar but different in a good way! I have new things to watch for atleast a week 😆 Alton Brown is the man, I still quote him on almost a daily basis at my restaurant job!
Ahhh Alton, thank you, thank you, thank you. Oh yeah, thank your lovely wife as well for Quarantine Quitchen. You have kept levity during these times and also provided ideas in the kitchen as well😁🤘🏻
this is why i store dark chocolate somewhere cool for emergencies, usually 2 bags in separate places. when you get down to it... there's no reason not to do this.
Me: oh look a pantry raid, I can't wait to use common ingredients found in a pantry to enhance my bacon. Alton: Get your Muscavado sugar... Me: I guess I won't be having fancy bacon tonight.
I'm 66 years old and learned my cooking basics from Jeff Smith, the Frugal Gourmet. I caught some of Alton Brown's TV shows and really liked the content and production quality but don't watch TV much. I stumbled on these quarantine videos and am really excited to watch them!
Alton Brown, I've been watching you since the first episode of Good Eats and you've always been my #1 OG favorite Chef and helped inspire me to spend a lot of time in my kitchen.
Thank you for your content during this dark time, especially dark as it’s now been a month since my fiancé,soulmate,dream girl passed. She would have loved this recipe and I’m gonna make it and eat enough for both of us.
@@Hengebobs Don't get me wrong - I love Alton. I've gone to his live stage show. Twice. But it's typical of him, if you pay attention, to be making some "basic" recipe - but OH wait, the key ingredient is some specialty item (Muscovado sugar, anyone?) that NO ONE has just sitting in their cupboard. I think it's funny. That's all. So put your put your smartass hipster knives away.
I made this recipe except that I also brushed a layer of pure maple syrup on the bacon as well and it was truly divine. Love you AB, your videos are what made me start to love cooking back when I was in Highschool. Keep on keeping on!
Woot! Alton, remember for Quarantine Kitchen Star Trek theme with the Theramin! Watch your viewership skyrocket with all the nerds tuning in, regardless of how good the food is! =) Oh, also, Star Trek theme with the Theramin WITH whipped creme! Yes! Star Trek theme with a Theramin and whipped creme with Chemist Guy as a special guest! Triple YES!!!
Whipped cream is OK, but I'd like to see this bacon treat paired with that chocolate-coffee concoction that came out of the nitrous oxide gizmo. Mmmm! Breakfast!
What usually happens in situations like that is the government comes up with a legal definition and companies find out ways around it. A good example are "organic pesticides"; people usually assume "organic" means "no pesticides or artificial fertilizers" and they usually picture some small farm run by ma and pa using homemade fertilizers but they're usually ultimately owned by the same massive agrobusiness conglomerate and they still spray them with similar pesticides and fertilizers, they just isolate them from natural sources instead of from inorganic chemicals but are sometimes the _exact same substance_ just from different sources. Thanks to the way the laws are worded though its hard to prevent since its hard to make a legal definition between a natural harmless pesticide like apple cider vinegar and chloro-benzo-dihydrate tetro-chromide someone extracted from some mutant yeast strain developed in a monsanto lab.
Ah yes, for when all I've got is bacon and a super niche type of sugar 😂 Alton I love you bud, but y u do dis to me? Edit: guys, it was a joke. I know you can use brown sugar. But if that's what most people will be using because it's so common, why bother mentioning the other sugar at all?
I've never heard of "uncured bacon" before, and I'm really puzzled by it. I mean ... I'd say bacon is cured meat, pretty much by definition. So if it isn't cured, how can it be bacon?
Former butcher here - technically speaking the USDA has defined any "cured" product as nitrates and/or nitrites during the pre-smoking/cooking or preservation process. I worked at an all-natural grocery store (you know the one) and all of our smoked meats (ham, bacon, sausage, hot dogs) were labeled "uncured" because they technically went through a curing process but were nitrite and nitrate free.
@JT S "I worked at an all-natural grocery store (you know the one)". Dane here, I have no idea what you're talking about 😁 Not surprised that USDA regulations are bonkers, though.
Love watching you! You make my day SO much better. Thank you for everything you do. I hope you do a tour when the world comes back. I'll be the first one to buy tickets!!! Your biggest fan.
The best part of COVID is watching one of my great childhood heroes slowly lose his mind through a series of CZcams videos. Keep it up AB!
...keep up the videos, not the slow loss of sanity.
First Adam Savage and now AB, whooo
I want this series to continue once things go back to "normal".
I love Alton being able to say what he wants.
me too.
Yes. The “new normal” must include Pantry Raid.
I'm sure that will be up to his work schedule when he's full timing Good Eats again.
Me too its wonderful
I couldn't agree more, he's making food great again
"I want a candy bar, but all I have is bacon" Ah yes, I too can relate to this dilemma
bacon for the win!♥
It's like a First World problem but somehow moreso.
you spelled "blessing" wrong
And that is a dilemma because...?
😒🤔🥓🥓🥓😯😁
Wait! We can do this ...
Cook bacon.
Slowly microwave those 6 pack of Dollar Tree chocolate minis. Stir and cover. No messes please.
Dip bacon. Done!!
"Fifteen shall be the number of the minutes, and the number of the minutes shall be fifteen."
"Sixteen is way out"
@@alanholck7995 "Thou shall not count to fourteen except to then proceed to fifteen."
Exactly what came to my mind as well!
This is from Monty Python right? I forget which episode/movie though
@@joeyliva851 Monty Python and the Holy Grail, Holy Hand Grenade of Antioch scene.
I have watched your shows since i was a child.. im 32 now and you allways been such a rockstar in the kitchen, my absolute fave celeb chef... thanks for so many awesome years..😃❤
One of my earliest memories as a kid was sleeping over my grandma's house and hearing the good eats theme song in the middle of the night lol
Ditto. Good Eats taught me why you do things in the kitchen not just how to do them. Honestly, there should be some sort of life time achievement award coming for this man.
I'm 33 & grew up watching good eats! I remember the highlight of the teen years was getting my own combo tv/vcr so I could watch MTV & food network. To this day watching Alton feels like pure nostalgia
these animals had personalitys and died screaming to death. eating animals is bad karma.
@@jonahlevi3178 I became a vegetarian because of your words.
Alton: “I’m gonna blur the brand name. I don’t want anybody mad at me!” Also Alton: *holds up very recognizable packaging*
So it's not just me that was confuzzled by that. Obvious Hormel packaging is obvious.
@@eroraf8637 hormel butchers cows alive that what i have heard. But meat is meat if you go vegan it ok make shure not to use tufu or soybean more like almonds or beans.
@@WilliamHollinger2019 Okay, first off: source or skedaddle. Second: punctuation exists for a reason. Third: I like my meats, and soy is the only non-dairy milk with a reasonable protein content.
hollingerw 2019 hmmm... I’d also like to see that source.
Hormel does own a few other brands but only pigs (no cows) come into town to be turned into bacon. And SPAM. And Windsor Chops 😋. And all sorts of other pork products.
Since I am intimately acquainted with someone who has been inside Hormel and has trained many people to be PQA certified (as required by Hormel) .... I’m pretty confident that your rumor is just that. A rumor.
I heard Hormel only hires virgin Jewish females.
“These are stressful times but self care is important.”
that's why I choose to clog my arteries
This guy is way too old for you, Lisha. He could be your grandfather.
Proceeds to cook bacon candy bars
Self Care = Candied Bacon 🥓
The more you lose your mind, the guiltier the eats
@Jay Ar lmfaoooooo damn someone's a little hostile 😂😂
@Jay Ar Virtue signaling because you don't eat bacon? Get back to us when you are saving the lives of covid-19 patients.
vegetarian me approves highly of this video ;)
@@rachelball1174 It's obviously sarcasm lmao
Amirul Azizol The thing is that you really can’t tell with these people. For all we know, this could either be a convincing troll or an actual deranged lunatic.
His rant on how the government comes up with stupid ways to reword thing is exactly why I love this guy
Agreed. I still can't believe the government classifies tomatoes as a vegetable.
@@NorybDrol82 Thank Ronald Reagan for that. And for ketchup being considered a vegetable for school lunches.
Dani McKenzie ummm...you might want to review your history books on that one, pally. While that nonsense took place in ‘81 (under Reagan’s White House), it was a DEMOCRAT controlled Congressional (continuing) response to the Carter-era effort to reduce costs associated with school lunch programs. The department that came up with that nonsense was staffed by good ol’ boys (never meanin’ no harm) and hired by Carter’s team. The press of the day had a FIELD DAY with the response, taking it to Reagan, even though he had little to do with it. Blame the guy in office, especially if he’s one of them Right-wing-nuts, I guess.
It's not the Government's fault. People don't want to have to read a paragraph of clarification just to buy anything in the store, so they simplified because people want simple. Blame people. Also marketing. Buzzwords and gimmicks are all the rage.
How is this the government's fault? All companies hide stuff they don't want to admit using, with wording or different language, if anything the government should impose rules of marking the contents.
"But don't feel bad about eating it."
😭😭😭💗 OMG. ALTON YOU'RE TOO GOOD FOR US! 😍
As a huge fan, and an ATL resident, I can't tell you how many times I looked for you at Harry's Farmer's Market and Kroger back in the day. I thought how cool it was when Donald Fagen announced you were in the audience at Chastain the night they played. I was so close to greatness, and then I finally had the opportunity to talk to my culinary idol when my husband surprised me with meet and greet tickets to your one man show. I thought of a thousand questions to ask you, and then our turn up, you took pictures and joked with us and I froze! For the first time in my life, I was speechless. You ended up talking to my husband about the BMW motorcycles you and he had. What this star struck fan really wanted to say was thanks for the years of great entertainment, the recipes and the science lessons, and here's to many more!
Alton Brown's guide for self care.
Step 1: Eat sugary bacon
The Germans have a word for this kind of stress eating- Kummerspeck, or "Grief Bacon".
these animals had personalitys and died screaming to death. eating animals is bad karma.
I must take my cholesterol meds with bacon candy 🍭
@@jonahlevi3178 You don't actually have any idea how slaughterhouses work, do you?
@@Lexicon_ i do, heres how they work instagram.com/p/B3mIhQuAX_x/?igshid=1wjz3a5basfez
I love the chaotic energy, been a fan for decades and this is def your best iteration 💖💖👌🏻
Alton Brown : I am loosing my mind
Anyone who has watched an episode of Good Eats : That's been gone for a long time
*losing
I lost my sanity way after good eats was canceled the first time I was never gonna get it back hahahahahahahahaa. Someone help. I’m going insane like unicron
How do you lose what you never had in the first place? 😁
Matthew Cox there’s a bit of sanity lol
These always warm my heart 😊 thank you Alton
i believe in Jesus.
"I'm losing my mind..."
We noticed. We love it.
whoa i've never seen an oven like that before with the number on the knob. that's cool.
Oh Alton, everyone is losing their mind in quarantine. Love this man. Wish I could find a man like Alton. 😍 🥰 😉
"As for all this deliciousness, that's what dogs are for."
Dogs sure like bacon scraps. MMMM..... BACON!
Some bacon pan drippings can also be used as a great pill coating.
They'll scarf anything down, even their allergy pills, with a little bit of bacon pan drippings on it.
yeah but... that's all just sugar and chile....
BE C And the 5 second rule no longer applies. I love he shares with his doggies
@@Taolan8472 that's a great idea
He must have edited out the loud "shlurp shlrup shlurp" noises from the dog.
I make it very similar!! I rub the sugar on though. Brown sugar, cayenne pepper, paprika, and pepper. I love it "chewy". I used the cooling racks. I was a prep cook and became the bacon queen and revolutionized candied bacon at every restaurant I worked at 🤣🤣 glad to see my method is Alton recommended.
Why am I thinking about putting Alton Brown’s candied bacon in a BLT? Anyone willing to try that?
I think the question should be is anyone NOT willing to try that? Shorter list.
Yep its amazing
People loved this shit at arbys when I used to work there
Matty M makes candied bacon BLT with french toast
Made with tomato jelly, a little carmelized onions, on brioche with avocado (probably arugula so the greens can even be tasted?), maybe even throw it in a frying pan if you're really chasing down that gout.
Bringing home the Lacquer Bacon.
I'm so pumped that I found this channel! I am such a HUGE Good Eats fan and have been since it was a new show. This is similar but different in a good way! I have new things to watch for atleast a week 😆 Alton Brown is the man, I still quote him on almost a daily basis at my restaurant job!
Ahhh Alton, thank you, thank you, thank you. Oh yeah, thank your lovely wife as well for Quarantine Quitchen. You have kept levity during these times and also provided ideas in the kitchen as well😁🤘🏻
Can you please continue doing this even after Good Eats resumes? After the pandemic lifts?
The videos, I mean, not the losing your mind part.
this is why i store dark chocolate somewhere cool for emergencies, usually 2 bags in separate places. when you get down to it... there's no reason not to do this.
Dark chocolate dipped bacon. Do it.
You add such a joy to a stressful time. Thanks for the years of good ears and entertainment.
Mr. Brown, like a fine wine over time, you have mellowed yet grown in character. Keep up the good work.
2:05 dang you didn't have to call my mom out like that
I've been making a type of brown sugar and pepper bacon since as I was a kid! Glad to know I'm not crazy and this is a thing lol
AuraBlackquill -
Makin' bacon = Not crazy
Not eating it afterwards = Insanity
😉😁🥓🥓🥓👍😎
I absolutely love this style of honesty and just flat reality of cooking!!
these pantry raids are top tier alton brown
Me: oh look a pantry raid, I can't wait to use common ingredients found in a pantry to enhance my bacon.
Alton: Get your Muscavado sugar...
Me: I guess I won't be having fancy bacon tonight.
I'm just going to add a bit of molasses to my regular brown sugar and see how that works
I hear you, I figure if I go to the store for the sugar he uses I will just buy a candy bar instead. lol
Brown sugar will work just fine.
I like the description that Epic Meal Time had for this: "Dog treats for humans."
@Jake Sangria different strokes for different folks. No need to bag them.
@Jake Sangria Yeah I understand. It's clear they were a product of their time though and that trend has long past.
I loved the sock joke. lol... Great video. thanks for showing it
This sounds incredible. That crunch was very inviting lol. 😁
Thanks!
💜💚
A little rosemary makes is so goddammed good
"But within lies a heart of pork." Just like me. I eat way too much pork.
This is by far my favorite cooking show starting now! So good...
I'm 66 years old and learned my cooking basics from Jeff Smith, the Frugal Gourmet. I caught some of Alton Brown's TV shows and really liked the content and production quality but don't watch TV much. I stumbled on these quarantine videos and am really excited to watch them!
Henceforth, those shall be known as “bacon racks” ... no matter what you are putting on them.
baking rack
bakin' rack
bacon rack
these animals had personalitys and died screaming to death. eating animals is bad karma.
jonah levi? Eating animals is tastey
I saw the word “bacon” and, clicked as fast as I could.
Me too!
Jay Ar you must be perfect, to judge so quickly
That's stupid
@Jay Ar you must be sad, depressed and unloved 😆
I need this in my life and now I know how to get it. Thank you, Alton.
Seeing your own production outside of TV and their filters is so much better
I was sure you were going to stack the bacon to make a real bar.
I guess I have to do that now.
Watching a video all about the marriage of bacon + brown sugar… And I wonder why I have put on the Quarantine 15. 😂
That’s 4 less than my COVID 19 😏🙁
You go, Dude! Now I know what to do with that leftover bacon tomorrow. Thanks, and Merry Christmas!
I got a little misty eyed at AB’s mention of self care in these trying times. Who knew, of all the people, Mr Alton Brown would make me cry a little?
"How could you want anything more?"
I guess dipping it in chocolate or sticking it in a Bloody Mary is going too far?
Missed opportunity to make the joke that it's not a "baking" rack, but a "bacon" rack.
No, I'm not a father. Why do you ask?
Alton Brown, I've been watching you since the first episode of Good Eats and you've always been my #1 OG favorite Chef and helped inspire me to spend a lot of time in my kitchen.
Gotta say, this episode was super helpful. I tried this recipe once, just once, and it immediately became my one of my top 10 favourite foods.
This is very important information. 😁
Thank you for your content during this dark time, especially dark as it’s now been a month since my fiancé,soulmate,dream girl passed. She would have loved this recipe and I’m gonna make it and eat enough for both of us.
My condolences
Well, here we are a year later and in Omicron quarantine. I too am losing my mind but enjoyed this salve of candy bacon.
im so glad you upload your own content man. keep it up
"You know, when you start running out of things at your house..."
Do... you not keep brown sugar, black pepper and some kind of chili flake or chili powder on hand? Bacon I can understand, but sugar and pepper?
Think he means the fancy type of brown sugar. Often people who aren't "cooks" don't think to substitute ingredients unless the recipe says to.
@@Hengebobs Yes. Substitute the ingredient Alton specifically says "You've gotta use it" to.
@@Hengebobs Don't get me wrong - I love Alton. I've gone to his live stage show. Twice. But it's typical of him, if you pay attention, to be making some "basic" recipe - but OH wait, the key ingredient is some specialty item (Muscovado sugar, anyone?) that NO ONE has just sitting in their cupboard.
I think it's funny. That's all. So put your put your smartass hipster knives away.
I’ve always called this “pig candy” :)
me too,
Steve Martin would be proud of you, Alton. This was pure comedic genius. And HELL YES I'm going to try this.
My daughter use to dip her bacon in the chocolate fountain at a local "all you can eat" establishment, still your's rocks.
Thanks
This is similar to what my favorite ice cream place does to their Porky's Delight ice cream. And yes, I eat bacon ice cream.
Seriously! I shouldn't be drooling this much... im thinking about making this and mixing it in with some vanilla bean icecream!
I made this recipe except that I also brushed a layer of pure maple syrup on the bacon as well and it was truly divine.
Love you AB, your videos are what made me start to love cooking back when I was in Highschool. Keep on keeping on!
Best part was when he said "I'm losing my mind"
Woot! Alton, remember for Quarantine Kitchen Star Trek theme with the Theramin! Watch your viewership skyrocket with all the nerds tuning in, regardless of how good the food is! =) Oh, also, Star Trek theme with the Theramin WITH whipped creme! Yes! Star Trek theme with a Theramin and whipped creme with Chemist Guy as a special guest! Triple YES!!!
Love my Theremin. I would love to see this.
Whipped cream is OK, but I'd like to see this bacon treat paired with that chocolate-coffee concoction that came out of the nitrous oxide gizmo. Mmmm! Breakfast!
that tiny nod to the princess bride made my heart smile
Thanks for being you! Been watching you with my grandma since I was a little kid. I’m in my 20s now 💛
I'm guessing the marketing folks came up with the term; not the government. Just saying...
What usually happens in situations like that is the government comes up with a legal definition and companies find out ways around it. A good example are "organic pesticides"; people usually assume "organic" means "no pesticides or artificial fertilizers" and they usually picture some small farm run by ma and pa using homemade fertilizers but they're usually ultimately owned by the same massive agrobusiness conglomerate and they still spray them with similar pesticides and fertilizers, they just isolate them from natural sources instead of from inorganic chemicals but are sometimes the _exact same substance_ just from different sources. Thanks to the way the laws are worded though its hard to prevent since its hard to make a legal definition between a natural harmless pesticide like apple cider vinegar and chloro-benzo-dihydrate tetro-chromide someone extracted from some mutant yeast strain developed in a monsanto lab.
Try massaging the SPAM museum , those people have been a bit bored lately
making the statement "the candy of meats" reality.
dear god, you've hacked reality.
Un cured teaching, thank u again Alton!!
Entertainment at its finest! And I learned yet another way to love bacon!
I admit to starting a bacon hoard. Now I can hoard with less guilt! Lasts for.ev.er.
OMG how did you know about the red chili packets did my girlfriend tell you about those?!
You did it again Alton! You put a smile on my face!
LOL more times than I cared to count! Great short video!
Bacon is lovely and all, but can anyone tell me what kind of oven that is, with the voodoo knobs??
Probably a Wolf, they often have red knobs
Whose pantry has that brown sugar I can’t pronounce??
Alton's?
Thank you for all the videos lately. This one looks super yummy
So awesome that you post a bacon based episode on my son's 13 b-day!
Ah yes, for when all I've got is bacon and a super niche type of sugar 😂 Alton I love you bud, but y u do dis to me?
Edit: guys, it was a joke. I know you can use brown sugar. But if that's what most people will be using because it's so common, why bother mentioning the other sugar at all?
You can definitely use golden/ yellow sugar, Hun. It'll still be loverly.
You can add molasses to any sugar and it'll get darker.
Use brown sugar.
I've never heard of "uncured bacon" before, and I'm really puzzled by it. I mean ... I'd say bacon is cured meat, pretty much by definition. So if it isn't cured, how can it be bacon?
Right? Wouldn't "uncured bacon" just be... "Thinly sliced pork belly"?
Former butcher here - technically speaking the USDA has defined any "cured" product as nitrates and/or nitrites during the pre-smoking/cooking or preservation process. I worked at an all-natural grocery store (you know the one) and all of our smoked meats (ham, bacon, sausage, hot dogs) were labeled "uncured" because they technically went through a curing process but were nitrite and nitrate free.
@JT S "I worked at an all-natural grocery store (you know the one)".
Dane here, I have no idea what you're talking about 😁
Not surprised that USDA regulations are bonkers, though.
@@jts6016 rhymes with foal whoods by chance? ;)
Same goes for anything vegan *insert meat here* or turkey bacon. Bacon by definition cured pork.
Love the Princess Bride reference. You rock.
I love this lacquer bacon. Thanks for the recipe!
but what if i want bacon, and all i have is candy bars?
Pantry raid starting off with the sentiment about not being able to go out to buy something...
2nd ingredient: never even heard of that before.
Losing your mind can be fun. Lean into the insanity. It's comforting.
Hahahaha!!! He makes me giggle. “I’m loosing my mind” ...we all are Alton. We get it!
67 views. One minute ago. Wew, good timing.
What is the name of the camera guy can we at least see him one so it's not so informal what would he like to cook
The camera"man" is his wife Elizabeth! 🤣
Cindi Bennett Is it though???
Oh you mad genius. I can't wait to make this.
"Thanks for washing" my kind of comedy, I always knew I like alton
May All the Gods bless you Alton Brown.
Watching you tell people to eyeball things is fantastic
Thanks for the great vid Alton!!
Watching from Agency Iowa Jan 13 Happy new year. Love your wit! Yea for bacon. Thank you, looks grt
If it weren't for knowing everyone else is having the same problem , I would be going bat crazy myself. Thanks Alton. Love your videos.
I would have never thought of this bacon hack. Thanks, Alton! Stay safe and sane!😎👍
Excellent as always!
OMG! I needed this the whole time! Lol I feel you so hard core! 😂❤❤❤❤ I was frustrated too. 20/20
Love watching you! You make my day SO much better. Thank you for everything you do. I hope you do a tour when the world comes back. I'll be the first one to buy tickets!!! Your biggest fan.