Manitaropita - Greek Mushroom Pie - Simple and Delicious!

This is a delicious pie - try it!
Ingredients
600 g mushrooms (I used white and chestnut mushrooms)
1 medium onion - finely sliced
50ml olive oil
1 tsp fresh thyme
For the Bechamel sauce: - 370 ml milk, 120 g butter, 50 g plain flour, nutmeg, salt, pepper, 100 g pecorino (grated)
Filo pastry
Enjoy!
Sofia

[@user-sj2qu7oo6v]

Making this right now and just about to put it all in the pastry cant wait to try them thank you for this recipe

[@carf16]

yummyy!!

[@lovem7635]

Yummy 👍

[@SofiasGrekaKitchen]

Thank you 😊

[@amateurepicurean8168]

Sofia, that looks delicious! I've never heard of a Greek mushroom pie. I know that pecorino cheese is quite tasty, but is there a more traditional Greek cheese that you could suggest?
Can't wait for your next recipe!!

[@SofiasGrekaKitchen]

Thank you 😊 it is a more modern Greek rather than traditional pie. In respect of cheese I would add graviera or kaseri…It’s definitely worth making 😊 Enjoy!

[@monikakollios1667]

Sofia, i just found you. I had been looking for a manitaropita for Kathar Deftera. It my not be so nistisimo but never mind. We arenot very fanatik. But i like the recepie. Kali sarakosti. Filakia.

[@SofiasGrekaKitchen]

Hello Monika, thank you for liking the recipe, I love manitaropita. 😄Thank you for subscribing and kali sarakosti...na eisai kala!