Baking & Pastry Arts Management Alumni Profile - George Brown College

Join the dynamic Baking and Pastry Arts Industry. Watch as Delna works her baking magic and see how you can develop your skills. Find out information about Chef School: goo.gl/3SyABg
Watch as George Brown alumna Delna Patel talks about how her journey at George BrownCollege allowed her to turn her love of chocolate into a rewarding career as a chocolatier. A graduate of both the Baking and Pastry Arts Management and Advanced French Patisserie programs, Delna was exposed to state-of-the-art learning spaces, faculty with global industry experience, as well as a once-in-a-lifetime opportunity to study and work in France.

[@MDRohul-dj5et]

Baking and pastry What scholarships are given on this? international students

[@kasimfazan1813]

Very nice

[@amitkusur3598]

I wanna join

[@georgebrowncollege]

Hi Amit,
For more information on how to make that happen, you can find out more information on the following program pages:
Baking and Pastry Arts Management Program - www.georgebrown.ca/h113/
Advanced French Patisserie - www.georgebrown.ca/h413/

[@nafisahasan9900]

How much i have to pay for a semester as an international student

[@georgebrowncollege]

Hi Nafisa, for information about the program you're interested in, you may contact the International Department directly: www.georgebrown.ca/international/contact_us/

[@pekhamspassion9155]

@@georgebrowncollege location?

[@davealba5273]

How can I join???

[@georgebrowncollege]

For more information and to enquire please visit the program page: www.georgebrown.ca/programs/baking-and-pastry-arts-management-program-h113