How to make Pound Cake | Tea Cake| केक बनाना सीखें | Basic Cake | घर पर केक बनाने का आसान तरीका

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  • čas přidán 1. 07. 2024
  • Baking ki Pathshala is a online free baking school , where I teach you baking from scratch in simple easy step by step detailed video.
    Recipe of Pound Cake
    Ingredients
    200g All Purpose Flour
    200g Caster Sugar
    200g Soft Butter
    4 Eggs
    1/4 tsp Salt
    120ml Milk
    1.5 tsp Baking powder
    1.5 tsp Vanilla Essence
    Tin Size- 9 x 5 inch loaf tin
    1.Preheat the oven to 170 degree Celsius
    2.Lightly grease a 9 x 5″ loaf pan and line it with parchment paper, allowing the ends to hang over for easy removal of the loaf after baking. Set aside.
    3.In a medium bowl, sieve together together flours, baking powder, and salt. Set aside.
    4. In another bowl , cream together butter and sugar on medium speed until light and fluffy. About 2-3 minutes.
    5. Add the eggs , one at time, until fully incorporated. Scrape the sides of the bowl as needed.
    6. Add the vanilla, mixing until well combined.
    7. Beat the mixture until light and fluffy on medium high speed, about 1 to 2 minutes. We want to incorporate air into the batter.
    8. Add the flour to the egg mixture, alternating with the milk. Begin and end with the flour mixture. Do not overmix.
    9. Once combined, pour the batter into the prepared loaf pan.
    10. Bake for about 55-60 minutes, checking the cake at 45- 50 minutes.
    11. The cake is done when it springs back when gently pressed on top. A toothpick inserted in the center of the loaf comes out clean or with a few crumbs remaining. Do not overbake or the cake will be dry.
    12. Remove the cake from the oven and allow to cool for 10 minutes in the pan.
    13. Using the parchment paper ends, pull the loaf from the pan and place on a cooling rack to cool completely.
    14. Consume it within 4 days of making it .
    15. Enjoy 😊
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