Afghan-style Eggs Recipe | Afghani Omelette Recipe | Easy Breakfast Recipe
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- čas přidán 6. 09. 2024
- Welcome to my kitchen where I showcase my cooking alchemy! Today, I'll be presenting a mouthwatering recipe for "Afghan-Style Eggs." This delightful dish combines the goodness of eggs with a medley of vegetables that are considered best for a traditional aromatic base, resulting in a unique and flavorful breakfast or brunch option that's sure to please your taste buds. So, let's get started and unfold the magic of Afghan cuisine!
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Ingredients:
2-3 large eggs
1 medium-sized potato, peeled and diced
1 medium onion, finely chopped
1 tomato, chopped
3 tablespoons oil
2 teaspoon ground black pepper
1/2 teaspoon red chili flakes (adjust to taste)
Salt to taste
Fresh chopped coriander for garnish
Green chilies, thinly sliced
Instructions:
Step 1: Sautéing the Aromatic Base
Heat 2 tablespoons of oil in a pan over medium heat. Add the finely chopped onions and sauté until they turn a beautiful golden brown.
Step 2: Cooking the Potatoes
Now, introduce the diced potatoes to the pan and let them cook alongside the onions.
Step 3: Infusing with Spices
Add the ground black pepper and a pinch of salt to the potatoes and onions.
Step 4: Incorporating the Juicy Tomatoes
Stir in the chopped tomatoes, enriching the dish with their vibrant colors and tangy essence. The tomatoes will balance the flavors, creating a harmonious blend.
Step 5: Introducing Eggs
Gently crack four large eggs directly into the pan, allowing them to nestle among the flavorsome vegetable base.
Step 6: The Finishing Touches
Sprinkle a bit more ground black pepper and some red chili flakes over the eggs for a pop of color and an extra layer of heat. Then, garnish with chopped coriander and sliced green chilies to elevate the presentation and taste.
Step 7: The Magic Unfolds
Cover the pan with a lid and let the eggs cook on low heat. Watch as the yolks become gorgeously runny while the whites achieve the perfect consistency.
Step 8: Serve and Savor
Once the eggs are perfectly cooked, it's time to plate up! Serve the Afghan-Style Eggs with warm toasted bread for a complete and satisfying meal.
Happy cooking, and until next time, Khuda Hafiz!
Looking so yummy and tasty recipe dear 😋👌👌amazing zabardast recipe ❤❤❤new friend ❤❤
Woooow Amazing Recipe great job well done thanks for sharing such a nice recipe 👍👍👍👍
MashAllahhh 👌
Sôoo tempting really appreciate your efforts great job well done 👍🙂🙂
Excellent recipe.... delicious taste and appetezing 😋💞💯
Your way of talking is as nice as your recipe. Thanks for sharing
Mulțumesc.
Yummy 😋 thank you
🍽👩🍳Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe and thanks for sharing this awesome video. Plz stay connected dear friend ❤❤
Looks amazingly good🎉
Instructions meld into the background white but the recipe seems very yummy
Looking very delicious definitely try this 🤤❤ stay connected ❤😊
Thank You
Excellent
Nice 👍
Good
Wait a minute. Isn't this a shakshuka? I'm still gonna make it because I have these ingredients.
you need to change the text font and color. I cant read white on white nor can anybody else.
It’s written out in the show notes.
I can read this just fine.
Good