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Steamed Yam Cake/Taro Cake 芋头糕
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- čas přidán 13. 08. 2024
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Ingredients :
1 kg yam （芋头）
100g dried shrimps （虾米）
4 pips garlic, chopped （蒜头，切碎）
1 tsp five spice powder （五香粉）
5 tbsp oil （油）
Batter - mixed and strained (米浆料 - 搅匀，过滤）:
500g rice flour （粘米粉）
100g tapioca flour （木薯粉）
2000ml water （水）
Seasoning （调味料）：
2 tsp chicken stock granules （鸡精粉）
3 tsp salt （盐）
1 tsp pepper （胡椒粉）
Sweet bean sauce （甜豆瓣酱）：
3 tbsp oil （油）
2 tbsp shallots ，chopped (葱头碎）
2 tbsp garlic, chopped （蒜米碎）
1 1/2 tbsp oyster sauce （蚝油）
3 tbsp minced bean paste （豆瓣酱）
500ml water （水）
2 tbsp dark soy sauce （黑酱油）
4 tbsp sugar （白糖）
1 tbsp tapioca flour
1 1/2 tbsp water （水）
Chilli sauce （辣椒酱）：
5 red chillies （红辣椒）
3 chilli padi （指天椒）
3 pips garlic （蒜米）
1 1/2 tbsp vinegar （醋）
1 1/2 tbsp sugar （糖）
2 tbsp tomato sauce （蕃茄酱）
** Remark: A stronger texture with reduced water
** 喜爱比较结实的口感，可以自行减少水分
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This is the hand of an expert. Thank you for sharing because without people like you, we wouldn't know how much work to be done.
非常非常感谢老师！这是我童年的记忆，终于吃到了！我在国外多年，你可以想象我的激动与喜悦！
This is a complete video on how to make the yam cake including the sauces which I can hardly find it elsewhere! Thanks so much!
I appreciate such easy, quick, no fuss tutoring and most all, no incessant yakking of instructions. Thank you very much. ❤ from Malaysia.
Wow, that steamed yam cake looks super delicious & well prepared... really appreciate your effort to share this amazing recipe... thumbs up for the great presentation...wish u more success, God bless...
Thank you Katherine for the yam cake recipe. I tried it and it is best in the world yam cake. And those wonderful sauces and chilli sauce too. Thank you 🙏🙏
Different method from my mum's yam cake. My mum cuts the yam into cubes and no need to fry the yam. My mum mixed the yam cubes into the rice flour, then steam it. And later sprinkle the fresh green onions, fried dried prawns+ fried onions on top of the cooked yam cake.
Hello Judith… thanks for sharing how your mum does it. I’m guessing her method gets the yam cake “chunky”? Cos that is the way I like it…
昨天自己跟着老师做了芋头糕，太棒了。谢谢老师
Thumb up..thank you for the recipe..today my 1st experience to make steam yam cake..i make half from the recipe for the seasoning coz I don't have chicken stock so I change to put salt sugar and white pepper powder..and wow I'm so happy it was successful..!! the texture was good and the taste is really nice..I'll try to make bean sweet sauce also..it's perfect and my husband like it very much..coz one of his favorite food and usually he buy from outside (tapao/take away)
Hi. I am watching from the Philippines. I love Chinese food. They are the best! 🇵🇭😊❤️
刚照着食谱做了，很好吃😋只不过我把粉浆炒的比较稠、没有水份才蒸，口感就较扎实。如果喜欢偏软的就别炒太干。酱汁我学着kathrine煮，味道很好搭配芋头糕和自煮的辣椒酱、绝配👍👍
Wow...this is a full set recipe for yam cake! Thanks.
Ingredients :
1 kg yam （芋头）切长条
100g dried shrimps （虾米）
4 pips garlic, chopped （蒜头，切碎）
1 tsp five spice powder （五香粉）
5 tbsp oil （油）
油炒虾米，蒜头，油炸芋头，五香粉，加米浆，调味料，煮到米浆半熟，
蒸盘33cm，蒸锅50-60分钟。洒油葱，青葱，辣椒粒，辣椒酱，甜酱。
Batter - mixed and strained (米浆料 - 搅匀，过滤）:
500g rice flour （粘米粉）
100g tapioca flour （木薯粉）
2000ml water （水）
Seasoning （调味料）：
2 tsp chicken stock granules （鸡精粉）
3 tsp salt （盐）
1 tsp pepper （胡椒粉）
＞＞＞＞＞＞＞＞＞＞＞＞＞
Sweet bean sauce （甜豆瓣酱）：
3 tbsp oil （油）
2 tbsp shallots ，chopped (葱头碎）
2 tbsp garlic, chopped （蒜米碎）
1 1/2 tbsp oyster sauce （蚝油）
3 tbsp minced bean paste （豆瓣酱）
500ml water （水）
2 tbsp dark soy sauce （黑酱油）
4 tbsp sugar （白糖）
不沾锅油炒葱头碎，蚝油，豆瓣酱，水，黑酱油，白糖煮滚，
然后过滤蒜头葱头，最后勾芡。
1 tbsp tapioca flour
1 1/2 tbsp water （水）
＞＞＞＞＞＞＞＞＞＞＞＞＞
Chilli sauce （辣椒酱）：
5 red chillies （红辣椒）
3 chilli padi （指天椒）
3 pips garlic （蒜米）
1 1/2 tbsp vinegar （醋）
1 1/2 tbsp sugar （糖）
2 tbsp tomato sauce （蕃茄酱）
搅拌机全部打细碎。
** Remark: A stronger texture with reduced water
** 喜爱比较结实的口感，可以自行减少水分
🔻"►
Thanks for the summary!
Just made this yam cake. It was a success. I pan fried the yam instead and added mushroom. Yam cake need to be cooled thoroughly before cutting. You cannot eat it if just cooked, maybe that’s why some commented it is too soft?
谢谢您的分享，我刚刚弄了很好吃。酱料也学您，感恩
U
Reminds me when as a kid eating this at a roadside stall at night...simply delicious !!
Thank you for this lovely recipe. Tried it and it was a hit with friends and family. I will treasure this recipe. Absolutely delicious, sauces and all. Thank you once again Katherine.
The best cake ever I taste when I still a teenage kid we bought from nyonya Kuih vendor comevto my village using bamboo stick to carry both side with basket full of varieties of cakes and one of the is yam cake , the yam cake pour special handmade chilly sauce so yummy and the best chillybstill existed till no , I will buy a bottle or two since I stay quite far from my home town another one is chee cheong fun eat shrimp paste chilly sauce that is so yummy
^u757
Lay Hoon lim what does it mean ?
I love to watch your cooking and the recipes are easy to follow thank you
Thanks for sharing, my favourite steamed yam cake.
Thank you ur steamed yam cake looks good n for sharing d recipe big tq
Thank you for beautiful recipe ! I made this for the 1st time with the sauces as well! Turned out delicious !!
A BIG THANK YOU to you, Teacher! You are simply the best!
Thank you for sharing your best recipes.
老师，感谢您的食谱和教导，我第一次做芋头糕，跟着您的教导去做，做得很成功，家人都称赞好吃又软嫩，味道刚刚好。谢谢您的分享！🙏😘
做成功需要说的咩？唉~
Thank you madam Kathrine...it sure looks delicious and how easy it is to make...i will try this as i love to eat this traditional cake but have no idea how to do but now i do...thank you again
Yg ini dipanggil talam berlauk......mmg susah nak dpt versi halal....
P
Thank u for the detail of yam cake with the sauce.Thank u u so much.
Tried this and it works for the first time. Thanks for the resipe.
I like to eat this, the taste of the yam and the dried shrimp its yummy.
WOW !
Any times look your recipe sharing , I still liked and love it . Thanks . I already make it today .i am interested !
Hi Thanks for sharing your recipe yummy yummy HoChak 👍😊😊
I tried the recipe yesterday and eat it as breakfast this morning. It was a success. I like especially the sweet bean sauce, it taste so good on the yam cake. Thank you.
vinchonghh you eat with bean sauce , why not you try eat chilly sauce it is the best taste ever
Very nice presentation...TQ. Looks so delicious. Will give it a try soon.
thank you for this wonderful recipe . I tried and it tastes so good .
V detailed n full hearted tuition for makin Yam Cake. Tks for e efforts, much appreciated. God bless u.
Today I made this yam cake. came out nicely. I going to serve for tomorrow breakfast.
Hi can you please teach how to make yong Tau foo or chee cheong fun sauce ( black sauce)..tq
謝謝你 🙏🙏分享、好清楚的教導，喜歡你的視頻！
Hi sis...this is perfect recipe..i am already try.. thx ..
Lovely I was Looking this recipe since I plant few type of taro for do this yam cake thanks again
Thank you ma'am for sharing your recipe with English translation.
Tq katharine... excellent... great taste‼😋👍💥😋👍💥
Lovely yam cake. Easy to follow the steps to make it.
So delish!! Thanks so much for sharing, definitely will try. Cat from London
要结实的话水量是要变成多少呢？1500ml吗？实在太粘了这个recipe
Thank you so much for sharing this recipe and for including the sauces as well!!
Looks so yummy! I'm making this today :) Thank you for posting!
Literally my favorite top 5 cake to savor. Thanks for making and sharing a video of it.
What's includeds in 5 , spice powder ?
Another achievement for me today. Thanks Katherine. Delicious 😋
Thank you for this recipe!! I just know that it will taste good without even trying!!
水的比例不好，我是完全按照你的比例，但是糕中间成糊状，我已经蒸了一个小时多都不会凝固，所以失败了😒
感覺上水太多了
很水👎
How cone she did bot respond now make me feel like not making it seem alot of work too everything is fried n wonder if the yam sink to the bottom of the pan 😂😂😂
謝謝🙏分享，好適合越南華僑口味多謝🙏
我的面糊没像您炒的这么水，而是炒得比较黏稠，蒸熟后口感很q 弹。我老公吃了赞不绝口👍👍
Thanks for sharing besides the yam cake and also the sweet and chili sauce!
Can you please describe more for the mince bean sauce? What is the brand and how does it look like in packaging ?
I also want to know the same for these questions 😃
謝謝分享！失敗率還蠻高的，我的米漿一下鍋，兩分鍾內就凝結成糊狀了！不知是否薯粉太多了
謝謝老師的乛分享 .我喜歡💕
Thanks for the recipe
Tqvm for sharing madam.
May i know what type of bean do you use for bean paste?
Tqvm in advance
I like the process of the making of the ingredients. ❤️ its.
Wow mouth watering gonna try this but in our Island we have different kind of yam but its ok gonna try ths thanks a lot
I like the transparency in the sharing
of the various recipes. Tq
M
⁰
Rangit Ka
Good. Given in written English of ingredients n method. ❤
Very nicely presented especially the pains on the sweet bean sauce
Thank you for sharing your recipe . You are great.
Thanks for the best of formula.
谢谢老师的分享，大大感恩。芋头是我的喜爱，连在坐月子都超想吃。希望老师教教芋头蛋糕卷。
Penny Pay 做月子是不能吃芋頭的，下體會癢！
Best of the Best Yam Cake
Thanks for your captions in English... Thanks.
yummy thx for sharing your way of cooking
Hi Kathrine Kwa老师，今天做了好好吃！超喜欢你的recipes。
greetings and salutations, thank you for sharing this WONDERFULL recipe, made this last nite according to specs, turned out really as expected, again thanks a million.
Abdul wahai, this is a typical Chinese dish , is delicious.
hello again !!!!!!!!!! i m trapped at home due to covid -19, i will attempt tomorrow, GONNA COOK UP A STORM.!!!!!!!JUST want to say thank s for sharing, stay strong,keep safe.
From Thailand.... love you.
Yummy yummy!! Can't wait to give it a try 🤤🤤🙏
So 😋 neat n clean kitchen.😘😘😘
老师后面准备的酱料让我觉得可以搭猪肠粉。😍😍
今天试了，绝配👍🏻
Hello 你好！請問1kg 是有多少grams 的看到很好吃想做新年吃請回覆知謝謝你㊗️你和家人新年快樂身體健康等你回復謝謝你
是1000克
@@mgshz5184 謝謝你
Thank you for the recipe. It turns out well. 😊
Guanyincitta, c om
Very very good! ! ! !
She is a good cook but yam is so hard to eat. Do you have any good recipe for steamed turnip cake?
This is yam cake widely eaten by Chinese, favourite to many. It's not hard to eat if u hv acquired the taste
Not hard to eat at all. You will find it would have softened when it is cooked/ steamed.
Hi 老师，我试做芋头糕了， 成功! 谢谢你
6😥
65
Very nice! I am going to try it
跟著食譜做，好吃！
Thank you for the amazing recipe. So easy to follow and turned out really good for my first try.
Thank you Katherine for sharing yummy tarro cake ❤️😊
Kathrine Kwa, I have always wanted to make yam cake.You have beautifully showed your video in stages Easy to understand. I will definitely try it. Kindly tell me where to get the minced bean paste. Thank you. You are blessed for your generosity.
Hi Carol Shanti,any super market can get it.
Minced bean paste - do you actually mean Salted Soya Bean paste?
Yam cake...my fav
👍👍👍 I love to eat yam cake when I was a little girl, 💕💕💕
Hi Katherine, TQ Teacher for teaching us .Appreciate your video uploaded . Greetings from Brunei. God bless
Use a wooden stick to poke into the yam cake to check cooked.
Cut the yam into cubes
Add Chinese sausage
It's her style for cooking
@@arlenebangsTV c
Thanks you so much cece
很細心的指导，謝謝。
Thank you so much for this rrcipe.🎃
I am going to try this one and hopefully soon. Need to get some taro first and dried shrimps. Thanks for sharing! ♥
第一次做也成功了👍
太想念家乡的味道了
吃不完还可以切片煎吃
谢谢老师
Hi Katherine, love your recipe. Thank you . Just wondering if that is taro that you are using .
Yam is also known as taro
O I see. Thanks Winnie for the info
Miss Kathrine, where can I get stainless steel (loyang for steam kuih) as in the market I can only see the aluminium one. Please reply for me. Thank you.
Stainless steel works better and safer than aluminium
Love the muzik too...
Thanks much for the delicious recipe but can I substitute your mince bean sauce with either black bean garlic sauce or chili bean sauce?
How many of you try this recipe? And how was it? I wonder if is better to cut the yum into cube size.