E08 Why is it necessary to diversify our food? | The Green Kitchen with Sunita Narain

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  • čas přidán 9. 07. 2024
  • India has a rich culinary heritage. Our ancestors used local biodiversity to prepare sumptuous meals. They experimented with weeds, tree-borne foods, seeds that can be stored for long periods, plants with short life cycles, and even those parts of cultivated plants that are generally wasted, to create healthy and nutritious recipes.
    However, we have steadily lost much of this knowledge and only a few traditional ingredients are now visible in our kitchens. Vestiges of these culinary traditions continue to exist in remote areas of the country.
    In the final episode of The Green Kitchen, Vibha Varshney sits with Sunita Narain, the Director General of the Centre For Science and Environment, to discuss the science of food. The discussion focuses on local ingredients that can tackle the ongoing food crisis amid the challenges caused by climate change. Watch the video to learn more.
    #food #foodsafety #greenkitchen
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Komentáře • 17

  • @harshita6955
    @harshita6955 Před 22 dny +1

    Very beautiful.. cherishing...Good vibes

  • @zehrahassan5678
    @zehrahassan5678 Před 16 dny +1

    mashallah dil khush ho gayya deekh kay. Most of these grow in Lahore.

  • @-AkhilTej-
    @-AkhilTej- Před 20 dny

    🎯💎🏆 Great insightful & fruitful video 🏆💎🎯
    लोकः समस्ताः सुखिनो भवन्तु

  • @sapnamelanta2381
    @sapnamelanta2381 Před 7 dny

    Lovely...😊

  • @sabyasachidas974
    @sabyasachidas974 Před 22 dny

    Wonderful Sunita Ma'am.

  • @deepak.3232
    @deepak.3232 Před 21 dnem

    Fresh Air ❤

  • @VikasGupta98701
    @VikasGupta98701 Před 22 dny

    💥💥💥Nice video ma'am ❤️👍

  • @Writing_with_naveen
    @Writing_with_naveen Před 23 dny +1

    beautiful

  • @roja7426
    @roja7426 Před 10 dny

    What part of India is she growing these fruits? I am hoping that when I retire I can move to south India, however, as a foreigner I can’t buy a property but hopefully I can rent a place to live where the owner will allow me to plant fruits and veggies.

  • @user-rq9hy9ue4s
    @user-rq9hy9ue4s Před 22 dny

    Really beautiful ❤😊

  • @sudhakarchakravarthyvanapa7753

    Nice information

  • @Soulful_27
    @Soulful_27 Před 23 dny +2

    Si anytime being done to promote cultivation, encourage plantation and r n d for a commercial level. Which could increase revenue and job opportunities...

    • @roja7426
      @roja7426 Před 10 dny

      I don’t think she is looking at her plants and fruits as entrepreneurship. She is using it for her consumption and gives to others she knows. She is educating others through media platforms.

  • @sainsdata4326
    @sainsdata4326 Před 23 dny +1

    Diversification is good, I suppose, but not many people can afford it.

  • @ajitkumar-mz9hk
    @ajitkumar-mz9hk Před 16 dny

    . Ν

  • @userxyz783
    @userxyz783 Před 22 dny

    lol yea sure ... weeds are not edible ...