How To Make Vegan Jackfruit BBQ Tacos

Take the canned jackfruit and drain it, then place it on aluminum foil. Add a pinch of salt and pepper and olive oil. BBQ with pit closed for up to two hours, depending on how dry you want your jackfruit. Take the jackfruit out and lightly pan fry with olive oil. Add BBQ sauce, plate on a taco with cole slaw and avocado. Mmmmmmm!
Ingredients:
2 unripened cans of jackfruit
Bibigo Korean-style Gochujang hot & sweet sauce
salt and pepper
cole slaw
Hellmann's vegan mayo

[@TheDrunkenBBQ]

Looks tasty, got to give this a go.

[@patpwoww953]

Yummmm

[@vorkev1]

I would hope its all clean as you keep reminding people. it would be pretty bad if you rolled it around in the dirt. I do not think people would want to eat dirty food.