An Oxtail Feast with Red Wine and Chinese Spice

We've teamed up with Château Tanunda to celebrate Chinese New Year in style!
Kick off the festivities with this Chinese Oxtail stew, slow-braised with aromatic spice, bay leaves and red wine. It's a feast fit for kings, paired perfectly with the Limited Edition Year of the Tiger Grand Barossa Shiraz Magnum.
Limited edition Year of the Tiger Grand Barossa Shiraz available in Magnum size Gift box at Costco. The perfect gift to celebrate the Chinese new year and to pair with our recipes!
www.costco.co.uk/Grocery-Hous...
IG handle is #chateautanunda
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To find the recipe for this dish, click the link below!
- bit.ly/34exaa8 -
- An Oxtail Feast with Red Wine and Chinese Spice | Wok Wednesdays -

[@peri3818]

I can’t tell you how amazingly delicious that looks! I have to try it. Over mashed potatoes to soak up all those juices would make it a heavenly dish.

[@dieterdietert7232]

Oxtail meat is so tender, flavourful and juicy. Oh man you gotta try it. This way or another! :D

[@SchoolofWok]

Thanks Peri! It was absolutely delicious! Tell us how it goes if you give it a try!

[@johnston7744]

If you ever come to Australia you have to check out the Barossa Valley wineries, and the surrounding farms.

[@SchoolofWok]

Sounds Amazing!

[@alexmiddlehurst4750]

Oh my... That looks absolutely amazing! Love oxtail, never done a Chinese version though! 👍 👌 😋

[@SchoolofWok]

It's amazing! Really worth trying!

[@dallasnoble8329]

Looks amazing

[@SchoolofWok]

It was! - Chris

[@Monomakh]

This guy's so good I'm even thinking of looking for that wine he's selling.

[@SchoolofWok]

Thanks Monomakh!

[@fionasiegertsz8620]

Looks very moreish I'm going to give it a try I love the spice combo just my kind of thing. Thank you.

[@SchoolofWok]

Let us know how it goes!

[@reapergrim76]

Awesome stuff! 👌

[@SchoolofWok]

Thanks, Nathan!

[@aikenbruijn7934]

why do i always watch this stuff when i'm hungry...
fckn self-torture lol

[@henrywest7217]

I think that that's the best thing that I've ever...

[@SchoolofWok]

Haha we do too!

[@paulmaking1980]

Looks stunning brother 😋❤👍

[@SchoolofWok]

Thanks, Paul!

[@taichisuzuki1207]

Looks good

[@SchoolofWok]

Cheers!

[@Antiluls]

damn that looks good.
Authentic age old chinese red wine recipe.

[@SchoolofWok]

Cheers Antilulz glad you enjoyed it!

[@no_chefs_here3194]

👍👍fantastic!!

[@SchoolofWok]

Cheers!

[@paulcallaghan729]

Looks unreal

[@SchoolofWok]

Thanks Paul!

[@kanzenchowa9868]

Like it

[@SchoolofWok]

Thank you :)

[@danthsmith]

I’m doing that one

[@SchoolofWok]

Let us know how it goes!

[@oliviercoquet7016]

Next time you should try with a Chinese wine, there is some amazing Marselan and Cabernet from Ningxia!!!

[@SchoolofWok]

Thanks for the suggestion Olivier! We will give it a shot!

[@davineung5805]

We can eat this with what beside rice ?

[@larsio72]

Your wine commercial is adorable!

[@SchoolofWok]

Thanks Lars!

[@InfamousWolf1]

Is it me, or did he add 6 spices?
Love the dish though

[@markpotts7186]

I thought black cardamom was just smoked cardamom pods?

[@push3kpro]

Slow cook food!

[@SchoolofWok]

So good right?

[@push3kpro]

@@SchoolofWok Yeeees!

[@blcsfo]

Strange accent

[@michaelbaeuerlein8814]

Too much advertising on this wine