Ek dam thik sir. We call it Bhaja Moong dal er Kichdri. We generally use it when we dedicate it to our God and Goddess during Pujas. So are awesome sir. Thank you conveying Bengali kichdri process. I am elated as a Bengali
Sir yesterday our professor told us about indian vegetarian culture how they geniously took essential aminoacids in their diet by combining different veggies and cereals.and today ur video came up with that exact theme .love from Pakistan🇵🇰
In Bengal, we dry roast the moong dal and then rinse it off, once or twice. Hence we don't add ghee at the roasting step. The ratio of rice and dal is always 1:1 in Bengali style khichuri. Many thanks Chef for making Govind bhog rice familiar to all your viewers. 🙏
Gobindo bhog is divine both by name and by taste.Authentic bengali khichuri as well as payesh is incomplete without it. This episode is magical. Thanx for this magic ranveer sir.
Hisir, khichdi perfect healthy food....sir, aapane 4 type ki khichdi banai Bengali khichdi banane ka tarika Aaj Maine aapse sikha.....sir, Lucknow ki khichdi ke alava Aaj Maine aapse 4 type khichdi sikhi uske liye thanks.,👍🤗🍜🌹💖
I love you Ranveer Brar . I had eaten the best khichdi of my life. Atama trapt ho gaye mere khichdi kha k. Mere Life ki best khicdi thi ye. Thanks a lot for making these beautiful videos. Anyone can cook easily and can cook best by blindly watching your instructions. 😍😍😍😍😍😍 Thanks hm bharat ki janta ko cooking sikhane k liye. I had made Bengali Khichdi without haldi and without gonbhi, as ghar me gobhi ni tha n due to pooja in home, oil dalana allowed ni tha Ye khichdi kha k laga ki mandir ka parshad kha ri hu. I genuinely love you❤😘. Thank you for cooking and teaching us. You are my guru in cooking.
Finally someone shared khichadi recipe. I make all sorts of khichadi. As a khichadi lover I am impressed by a chef trying khichadi recipe on public platform.❤️
Khichuri is a rainy day comfort food. I'm a Bengali from Meghalaya and we eat Khichuri regularly as it rains here a lot. We make "non-vegetarian" (according to Bengali food rules if onion and garlic are added to a dish then it becomes non-vegetarian even it is technically vegetarian/vegan if butter or ghee is not added) khichuri with masoor daal and eat it with aloo bhaja (fried potato) and omlette during rainy days😋😋. The khichuri you made looks so delicious, apt for a rainy day.
Ranveer you cook best and gives us lots of information.....it is helping me alot....I am married now....and I have to cook food but my whole life I spent in studies....so I have no idea of cooking but it is just becz of you I am able to cook at my in laws place...and they think I know bit cooking .....all thanks to you
Hyderabadi khichdi is cooked like a pulao too,and we often use masoor dal / lentils with rice accompanied with mince meat(kheema), imli + sesame seeds+ green chilli and mint leaves chutney, imli ka khatta and some papad.
In Karnataka we prepare Bisibele bath ( In kannada Bise= hot and bele=dal) powder and store it. Whenever we want to cook something urgently we just put that powder and cook it. It turns out to be a tasty and fulfilling dish. Thank you for different kinds of khichadi Recipes ❤️
Ranveer, after watching your very beautiful episode of 4 types of Khichdies, i was so happy, because i always love khichde and that too with lot of Hing and Ghee, and today i learned to make 4 types, thanks Ranveer for teaching us different Indian type of khichdes with so much patience and spending 4.5 hours in shooting this episode. Ranveer one more thing i would like to add pls add alll type of Indian Foods so that we are able to learn all types of Food.
Just give me ONE REASON, why should I not subscribe to this channel and not like Ranveer sir!!! What a great way to explain each & every bit of food. I press the like button first and then watch every video, that's my way to love this incredible channel and the team. Every time I get goosebumps by listening to Ranveer sir connecting food with Indian culture and history, and I am pretty sure that no YT channel is doing it. Always love you 3000 ❤
May I say you are not only an amazing chef but also an awesome actor. Just saw Modern Love Mumbai, your acting is so natural and effortless, it was a sheer pleasure to see your craft.
Kya baat hain! Aap ki baate bhi badhiya hain and ofcourse the khichadi! I am gonna try these with different millets kodo, barnyard, foxtail... Thanks 💐👍🙏
One of my ambition is to setup my own kitchen and make all the dishes Chef. Not only your food but your charisma inspired me a lot. Thanku so much chef.
Thank you so much for sharing such a great Information about our Indian food culture, Importance.. I have no words to describe how I feel , happy while seeing and cooking your recipes with your smily face .. I feel so proud that I m Indian and have great Indian chiefs like you.. Love you Sirji.. 💞 I miss so much our India.. Now I'm staying in Sweden here food culture, whether is so different when I miss India I am going to watching your recipes and feel better.. 🤗 When I watching your videos my heart automatically sings.. Ye Jo Desh hai tera Swadesh hai tera.. .. 😇🇮🇳 Thank you Thank you for all your recipes and tips..
I love Ranveer because of his respect towards other cultures. He pours his heart into each dish trying to maintain the authenticity of the dishes, I can't say about the rest but as a Bengali that's the exact representation of my Maa's Khichuri. Also the informations he provides during cooking I collect them and show off my knowledge about food to my friends 😝🤭
Also Khichadi in our Maharashtra i.e Nashik, Jalgaon n Dhule district are almost similar to each other and hav their own legacy. It's a alternate day dinner menu in almost every house❤️ Khandeshi Masala is the key ingredient of it
I could never imagine that a simple dish like khichdi can be so tempting... By just looking at it I was craving for it.. It's all just the magic of this great chef.
Awesome sir....you not only share the receipt but also valuable insights...truly you are unfolding scientific vision & greatness and richness of Indian cuisine
Sir I'm very inspired from you...... I love your videos n your recipes very much and I love the Information you give about the dish and its history.......Khichdi is my personal favorite dish and you showed these many recipes Thank you so much ... Lots Of Love From GUJARAT ❤️🤗
Hats off sir ji for your dedication 🙏 Believe me I had tears in my eyes when you were explaining about the kichidi, I can see the honesty and the dedication in your beautiful eyes... 👌
This may sound very weird but tbh khichdi is the only food I can have 365 days 😂 and now when I know these amazing recipes I can actually give a try to this idea😍
Hi Chef, thanks for the varied recipes. My granny taught me moong dal is light and healing for stomach, so to keep 1:1 ratio. It also cuts the stiffness/starch of rice making it more flowing. Rest of the dals are heavy, so to use less if using those. 🌸
Always love your recipes and delivery style... your videos made me love cooking...with so much of interest and background for a recipe...definitely cooking is an art and science both
I literally hated khichdi before watching this video.. I made it today.. and I m loving it.... If it's a stomach, we feel it with food... but only you are who make it reach to the heart... Evertime its like, " Aha, dil se khaya!" Thank you Ranveer!! Love you.. You are an emotion..
dear ranveer sir❤,i find you the most humble person in culinary sector.me and my friend circle always watch yr videos and a big fan of your.sometimes we the viewers feels like you're actually talking with us 1-1 due to your superb communication skill.wish you a good health and keep giving us more vidoes,till then we eagerly wait. love from bangladesh,
As always I said, What an aura around you. God bless you brother. What a receipe really love it and tried 2..Balance 2 will be done by end of this week. Thank a ton to your art
Yummmmm... sirrrrr.... Mera you fav bisibele bath hai..sab acche hain lekin mujhe aaj aapki masala khichdi bahut acchi lagi.... Superrb sirr.. and tqu... weekly once khichdi banti hai.. par ab 2 times banegi zaroor...😇
Very good recipes and explain very well. Will definitely want to try it being an Indian grew up eating plain khichri. Something different ways to make it. Thanks for sharing. 👍 ❤️
You are a life saver for me.. Thank you for sharing such simple and quick recipes... Because of my newborn baby I'm not able to spend much time in the kitchen and was searching for simple quick and easy recipes... Came across your channel and now love cooking the dishes you share.. looking forward for more simple and quick recipes.. lots of love from kanpur ❤️🥰🌻
You are an amazing house of knowledge and i applaud you for sharing it and all the little tips. As usual I have learned so much and will be tryingthe variations of Khichdi. Thank you.
@Chef Thank you for the education of food behind the recipe and how it has originated from our indian culture Fromm different parts, just wanted to share what my mother used to say "Khichdi ke teen yaar Dahi Papad aur Achaar"
Thanks Ranveer for sharing and cooking so many versions of khichri. Can understand how much you went through for just one episode. But I must say you make it look worth trying.
In khandesh we prepare khichdi in a bit different way .. and eat with urad papad and the best part is the remaining khichdi is eaten next morning and we literally fight for it it's that tasty😄
@Ranveerbrar you are a chef, food historian, and these days a home cook rolled into one. What unique style and mouthwatering recipes of the humble khichri. Wish i could eat some food cooked by you in person!!
21:25 Your last line" आप खिचड़ी नही बनाएंगे , आप हिंदुस्तान को सेलिब्रेट करेगें । " Touched our hearts 💜💜
Ek dam thik sir. We call it Bhaja Moong dal er Kichdri. We generally use it when we dedicate it to our God and Goddess during Pujas. So are awesome sir. Thank you conveying Bengali kichdri process. I am elated as a Bengali
czcams.com/video/7-XsHSsE3O0/video.html
Sir yesterday our professor told us about indian vegetarian culture how they geniously took essential aminoacids in their diet by combining different veggies and cereals.and today ur video came up with that exact theme .love from Pakistan🇵🇰
Just when you expect the video quality can’t be more better, ranveer just breaks that expectation. Hats off to your video quality
In Bengal, we dry roast the moong dal and then rinse it off, once or twice. Hence we don't add ghee at the roasting step.
The ratio of rice and dal is always 1:1 in Bengali style khichuri.
Many thanks Chef for making Govind bhog rice familiar to all your viewers. 🙏
You
czcams.com/video/7-XsHSsE3O0/video.html
Exactly
Yess. And coconut, kishmish are not a part. But of course adding them will enhance the taste 😊
Also we add peanut..&.dice coconut...
The way you connect dish to culture, religion, emotions & our hearts is commendable ❤️
Its absolutely... Great
I feel like... I am fall in love with Kichdi from now.... Keep.... Guiding us......
@@manishaverma9139 p00q0p¹
The wholesomeness of this video starts from 20:40 . Thank you from a Bengali fan who loves govindo bhog chaaler khichuri 😊
I love how beautiful his Bengali pronunciation is.
He so gets it right everytime.♥️
Gobindo bhog is divine both by name and by taste.Authentic bengali khichuri as well as payesh is incomplete without it. This episode is magical. Thanx for this magic ranveer sir.
Sir ji........ Aapne toh mera "Saturday ko fir se khichdi" vala problem solve kar diya 😂😂😂........ Thank you chef ❤️❤️❤️🔥🔥🔥🔥🔥🔥
czcams.com/video/7-XsHSsE3O0/video.html
@@CookingBeastAyaz all the best!! Consistency is the key.
Hisir, khichdi perfect healthy food....sir, aapane 4 type ki khichdi banai Bengali khichdi banane ka tarika Aaj Maine aapse sikha.....sir, Lucknow ki khichdi ke alava Aaj Maine aapse 4 type khichdi sikhi uske liye thanks.,👍🤗🍜🌹💖
Thanks a lot
czcams.com/video/C7iHUE1oAiA/video.html
Don't worry ayaz.. I'm also working on it.. keep going.. 😊🤗
I love you Ranveer Brar . I had eaten the best khichdi of my life. Atama trapt ho gaye mere khichdi kha k. Mere Life ki best khicdi thi ye. Thanks a lot for making these beautiful videos. Anyone can cook easily and can cook best by blindly watching your instructions. 😍😍😍😍😍😍
Thanks hm bharat ki janta ko cooking sikhane k liye.
I had made Bengali Khichdi without haldi and without gonbhi, as ghar me gobhi ni tha n due to pooja in home, oil dalana allowed ni tha
Ye khichdi kha k laga ki mandir ka parshad kha ri hu. I genuinely love you❤😘.
Thank you for cooking and teaching us. You are my guru in cooking.
Finally someone shared khichadi recipe. I make all sorts of khichadi. As a khichadi lover I am impressed by a chef trying khichadi recipe on public platform.❤️
Khichuri is a rainy day comfort food. I'm a Bengali from Meghalaya and we eat Khichuri regularly as it rains here a lot. We make "non-vegetarian" (according to Bengali food rules if onion and garlic are added to a dish then it becomes non-vegetarian even it is technically vegetarian/vegan if butter or ghee is not added) khichuri with masoor daal and eat it with aloo bhaja (fried potato) and omlette during rainy days😋😋. The khichuri you made looks so delicious, apt for a rainy day.
Wow, didn't knew a plain concept of khichdi can be escalated to four fabulous recipes. Surely gonna try them all. Thanks RB, great work💐
czcams.com/video/7-XsHSsE3O0/video.html
Just love Gobindo bhog rice it is so light n aromatic ,khichri ,pulao n payesh is incomplete without it
Ranveer you cook best and gives us lots of information.....it is helping me alot....I am married now....and I have to cook food but my whole life I spent in studies....so I have no idea of cooking but it is just becz of you I am able to cook at my in laws place...and they think I know bit cooking .....all thanks to you
Can we get more breakfast recepie which are easy to cook and tasty.....some with onion ane without onion.....days.....
Every day dinner for us. Nothing beats comfort, soulfulness, and love of simple khichdi and dal chawal achaar
Hyderabadi khichdi is cooked like a pulao too,and we often use masoor dal / lentils with rice accompanied with mince meat(kheema), imli + sesame seeds+ green chilli and mint leaves chutney, imli ka khatta and some papad.
In Karnataka we prepare Bisibele bath ( In kannada Bise= hot and bele=dal) powder and store it. Whenever we want to cook something urgently we just put that powder and cook it. It turns out to be a tasty and fulfilling dish. Thank you for different kinds of khichadi Recipes ❤️
Bisibele bath is one of the most favourites of mine... Bengali here currently staying in Bangalore...
Excellent cooking and hidden history of people & land, Intelligent narrator
👍👌✌🌷
Ranveer, after watching your very beautiful episode of 4 types of Khichdies, i was so happy, because i always love khichde and that too with lot of Hing and Ghee, and today i learned to make 4 types, thanks Ranveer for teaching us different Indian type of khichdes with so much patience and spending 4.5 hours in shooting this episode.
Ranveer one more thing i would like to add pls add alll type of Indian Foods so that we are able to learn all types of Food.
Just give me ONE REASON, why should I not subscribe to this channel and not like Ranveer sir!!! What a great way to explain each & every bit of food. I press the like button first and then watch every video, that's my way to love this incredible channel and the team. Every time I get goosebumps by listening to Ranveer sir connecting food with Indian culture and history, and I am pretty sure that no YT channel is doing it. Always love you 3000 ❤
Ah! Your videos are a treasure! Love your story telling just as much as I love the recipes! Thank you! 😊
Ranveer, this video is truly awesome. Your presentation correctly defined our countries unity of diversity on food. Simply fantastic 💖
All the variations of the Khichdi looks great. Will definitely try each one by one.
May I say you are not only an amazing chef but also an awesome actor. Just saw Modern Love Mumbai, your acting is so natural and effortless, it was a sheer pleasure to see your craft.
Kya baat hain! Aap ki baate bhi badhiya hain and ofcourse the khichadi! I am gonna try these with different millets kodo, barnyard, foxtail... Thanks 💐👍🙏
Great efforts Chef and love the way u make people aware of the Indian culture by connecting with food👏😊🥳🥳
fabulous and so appetizing👍🌿❣💯💯💯💯💯💕💟
One of my ambition is to setup my own kitchen and make all the dishes Chef. Not only your food but your charisma inspired me a lot. Thanku so much chef.
Thank you so much for sharing such a great Information about our Indian food culture, Importance.. I have no words to describe how I feel , happy while seeing and cooking your recipes with your smily face .. I feel so proud that I m Indian and have great Indian chiefs like you.. Love you Sirji.. 💞 I miss so much our India.. Now I'm staying in Sweden here food culture, whether is so different when I miss India I am going to watching your recipes and feel better.. 🤗 When I watching your videos my heart automatically sings.. Ye Jo Desh hai tera Swadesh hai tera.. .. 😇🇮🇳 Thank you Thank you for all your recipes and tips..
Truly u r great sir ,apne btaya nhi lekin hame pta hai.i will try ...sari khichdi.such a wonderful recepies..
Looks very delicious 😋😋💯👍mouth watering super❣💯
"The ambition of every good cook must be to make something very good with the fewest possible ingredients."
-Urbain Dubois.
Love from Lucknow ❤️
czcams.com/video/7-XsHSsE3O0/video.html
Wow...never thought khichadi can be explained so well...surely gonna try all..as always when you cook feel like art❤
Yummy Indian Khichdis, love Govind Bhog's flavor in khichudi. Thank you Chef for the lovely recipes.
What a timing 😅😅kal hi gharwale garmi k vacation k liye bahar gaye & mere khane ka problem solved😘😘 Thanks Chef🙏🙏
I love Ranveer because of his respect towards other cultures. He pours his heart into each dish trying to maintain the authenticity of the dishes, I can't say about the rest but as a Bengali that's the exact representation of my Maa's Khichuri.
Also the informations he provides during cooking I collect them and show off my knowledge about food to my friends 😝🤭
Amazing apne different types ki khichadi bahut achhi banai jarrur khani padegi
This was such a a beautiful and magical video! Just loved how you incorporate history and aesthetics of food.
Thank you Ranveer for bring the versions of Khichdi. Now we can add some new to our daily dinner menu. Thanks again for your 4 and 1/2 hours of time.
Also Khichadi in our Maharashtra i.e Nashik, Jalgaon n Dhule district are almost similar to each other and hav their own legacy. It's a alternate day dinner menu in almost every house❤️ Khandeshi Masala is the key ingredient of it
Yes till indore too 😀
@@suyashpimplikar179 wow...that's good🙌🏻😍
Sir, just amazing,so simp
le yet beautifully described 👌👌👌😋😋
You and your love n dedication towards the food are beyond the words 🙏🙏
Namaste sir 🙏 bahut hi badiya recipe h thank you so much for recipe 🙏 ❤
Hi Chef, huge fan from East Bengal! Please explore a dish or two from this side of Bengal as well!
Thank you so much chef! Khichdi is my all time favourite 😍
Excellent demonstration, Love the way you taught and explain the significance
I could never imagine that a simple dish like khichdi can be so tempting... By just looking at it I was craving for it.. It's all just the magic of this great chef.
I love the way how sir explains food ❤️
czcams.com/video/7-XsHSsE3O0/video.html
Awesome sir....you not only share the receipt but also valuable insights...truly you are unfolding scientific vision & greatness and richness of Indian cuisine
czcams.com/video/7-XsHSsE3O0/video.html
Thanku for 4 types healty, tastey khichdi, Ranveerji🙏
Sir I'm very inspired from you...... I love your videos n your recipes very much and I love the Information you give about the dish and its history.......Khichdi is my personal favorite dish and you showed these many recipes Thank you so much ... Lots Of Love From GUJARAT ❤️🤗
Ab Lucknowi Khichdi ki recipe to banti hai.
Hats off sir ji for your dedication 🙏
Believe me I had tears in my eyes when you were explaining about the kichidi, I can see the honesty and the dedication in your beautiful eyes... 👌
czcams.com/video/7-XsHSsE3O0/video.html
Thank you so much... Really looking so delicious... I will try definitely
Hats off sir ji bahut bahut shukriya aapane bahut achcha banaya👍👌👍😋❤👌🙏
This may sound very weird but tbh khichdi is the only food I can have 365 days 😂 and now when I know these amazing recipes I can actually give a try to this idea😍
Was having fever and was thinking of having khichdi today😂....this came up❤️❤️
czcams.com/video/7-XsHSsE3O0/video.html
Hi Chef Ranveer, thanks for a detailed video of transformation of simple and humble khichadi . Will definitely try all the versions.😋😋👏👏🙏
Hi Chef, thanks for the varied recipes. My granny taught me moong dal is light and healing for stomach, so to keep 1:1 ratio. It also cuts the stiffness/starch of rice making it more flowing. Rest of the dals are heavy, so to use less if using those. 🌸
Always love your recipes and delivery style... your videos made me love cooking...with so much of interest and background for a recipe...definitely cooking is an art and science both
Muh mein Pani aa raha hai kya baat hai aapne toh itne acche varieties de diye Thank you 😊❤️
Love you 😚Chef
My favourite.....thanks for sharing..
Zabardast khichdi recipe hacks ... Thankyou Chef 😀
Thank you, I am from kolkata.
Aur hum bangali khichuri ke sath hilsa fry or bengan fry bohot pasand karte hai...
Big salute to chef Ranbir brar chef
Dil garden garden ho jata apki mehnat dekh kar. Thanks
I literally hated khichdi before watching this video.. I made it today.. and I m loving it.... If it's a stomach, we feel it with food... but only you are who make it reach to the heart... Evertime its like, " Aha, dil se khaya!" Thank you Ranveer!! Love you.. You are an emotion..
dear ranveer sir❤,i find you the most humble person in culinary sector.me and my friend circle always watch yr videos and a big fan of your.sometimes we the viewers feels like you're actually talking with us 1-1 due to your superb communication skill.wish you a good health and keep giving us more vidoes,till then we eagerly wait.
love from bangladesh,
The way you connect us with the soul of each and every recipe it's just Wonderful....... ☺️
i absolutely love your recipes and the way you tell it. you're not making food you're making love thankyou for delivering it to us
So well explained , I am going to try all these recipes.. Thank you
Superb....sir hum log tu ajkal apka recipe try karti hun.sab log maze se khati Hein aur ye bhi jorurrr banaugi.
As always I said, What an aura around you. God bless you brother. What a receipe really love it and tried 2..Balance 2 will be done by end of this week. Thank a ton to your art
Yummmmm... sirrrrr.... Mera you fav bisibele bath hai..sab acche hain lekin mujhe aaj aapki masala khichdi bahut acchi lagi.... Superrb sirr.. and tqu... weekly once khichdi banti hai.. par ab 2 times banegi zaroor...😇
chef Aapne me kitni Sundar tareeke se banaya khichdi...
loved watching this vedio......
enjoyed the whole vedio 😍
Very good recipes and explain very well. Will definitely want to try it being an Indian grew up eating plain khichri.
Something different ways to make it. Thanks for sharing. 👍 ❤️
You are a life saver for me.. Thank you for sharing such simple and quick recipes... Because of my newborn baby I'm not able to spend much time in the kitchen and was searching for simple quick and easy recipes... Came across your channel and now love cooking the dishes you share.. looking forward for more simple and quick recipes.. lots of love from kanpur ❤️🥰🌻
Wow! So many types of khichdi . I knew of plain moong dal rice khichdi & Swaminarayan Mandir khichdi.
You deserve soo much reverence for thiiss much effort. Your relationship with food is the sincerest of all!!! Soooo much of adoration🥰🥰❣️❣️❣️👏👏👏
Wah sir ji badiiya recipe khichori ki... Thank you sir ji 4 type dekhaya ek ek din karke try jajur karungi.... 🙏🙏🙏🙏
You are an amazing house of knowledge and i applaud you for sharing it and all the little tips. As usual I have learned so much and will be tryingthe variations of Khichdi. Thank you.
Delicious khichdi recipe my all time favourite.Thankyou so much.
Sir I just love your calm nd compost way of explaining the recipes it seems like we are cooking in our own kitchen
बहुत ही शानदार खिचडी, वो भी चार प्रकार की वाह रणवीर सर, जबरदस्त जरूर बनाएंगे शेयर करने के लिए धन्यवाद 😋😋😋👌👌🙏🙏
Each one of kichdi looks so delicious....gonna try all of them.... ❤️❤️😘😘
Hats off to you chef Ranveer 🙏🏼. And a big salute to your passion 😊
God bless!!
Thanks for this amazing passionate recipe. Thanks for always informing about origins of different dishes. It’s enlightening!
It was really a fantastic show & definitely I will try all one by one they look so yummy 😋
@Chef
Thank you for the education of food behind the recipe and how it has originated from our indian culture Fromm different parts, just wanted to share what my mother used to say
"Khichdi ke teen yaar Dahi Papad aur Achaar"
Hello sir apki recipe bahut acchi lagti hai thanks for sharing
Thanks Ranveer for sharing and cooking so many versions of khichri. Can understand how much you went through for just one episode. But I must say you make it look worth trying.
I like your way of interpretation of the dish and this makes you different among rest of chefs...❤️
All your recipes are delicious...
I too love Govindo bhog rice & use in Khichdi nd other dishes...
Wow sachh mai muh mai pani aa gya delicious😋😋
Super… I am a Khichadi Lover… Thank U Ranveer for value addition👏👏U are too good🥰🥰
Definitely gonna try these all kichdi recipies..... Just mouth watering 😋😋
In khandesh we prepare khichdi in a bit different way .. and eat with urad papad and the best part is the remaining khichdi is eaten next morning and we literally fight for it it's that tasty😄
Lovely recipe of khichdi 👍. Will surely try along with your useful tips. Thanks
Lovee thesee recipies♥️♥️😍😍 healthy and tasty♥️♥️ Thankyou chef♥️♥️
@Ranveerbrar you are a chef, food historian, and these days a home cook rolled into one. What unique style and mouthwatering recipes of the humble khichri. Wish i could eat some food cooked by you in person!!