Venkatesh Bhat makes Urulai Kara Kari
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- čas přidán 10. 06. 2021
- Kalyana rasam click here : • Venkatesh Bhat makes K...
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
வீடியோ போட்டு 28 நிமிடத்தில் 17k views. அதனால் நீங்க பேச்சை குறைக்க வேண்டாம். We love both your speech and recipes. God bless
Iam 42 years old working married women. First time my Pongal was appreciated by my family. Thanks for u.
Hi I too tried pongal came out ,Every Sunday my wife is asking me to make pongal
@@dineshr4020 Thalaivaa unga wife koduthuvechavanga!
Im gonna try that PONGAL, Im myself a Pongal lover 😋
@@dineshr4020 semma bro
Sir because of u I’m saving 150rs per month. Every month v will brought ready made rava dosa packet. After ur rava dosa video. It’s very useful and good. Thank u chef
Woke up to see this recipe, but we had only leftover idly. Attempted the same with that instead of potato and turned out just amazing. Thank you.
I tried your most of dishes sir, every time we like your way of explanation and your speech please don't skip your speech sir
Thank you so much sir
I love the way you say Avana ivana you are giving life to the ingredients. Out of the world is the last minute of the video explaining how to eat this with kalyana rasam. Semma ya sollareenga
Rather than cooking, ur speech & way of talking is out of world❤️
நீங்க சமையல் மட்டும் கற்று தராமல் எப்படி சாப்பிடனும் என்று சொல்லி தருவது ஆஹா superb sir
நீங்கள் நீங்கள் தான்.Hats of you sir
பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது தம்பி நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍❤️❤️👍
Yapadi tha evalavu dish nabakam vachirukiga enku ipo pathu one sanjita next time saiya marathuduvan u r mass😍
avar ellm.book la ezhuthi vechiruva
Same here 🙌
@@dhivyaangel8444 CT sh
@@dhivyaangel8444 hi
😂😂
Your cooking reminds me of my Amma's cooking. You are just too amazing. I love your talking . So many useful tips
10:26 the moment when Bhat sir turned into God Mode. Describing how to eat Rasam Sadham. Love you sir, I never worried about other in any wedding while I’m eating rasam sadham, I do all the acrobat to prevent rasam from running away from the leaf.
We construct circular dam with hot rice and fill the rice dam with rasam and will make a scoop of frozen ghee to float upon. Heaven ya
Venkat na rasanayatha irrupanga pola🥰🥰🥰
கடவுள் பாதி மிருகம் பாதி என்று கமல் சார் டயலாக் மாதிரி சமையல் பாதி உங்கள் அனுபவம் பாதி சார் இந்த நிகழ்ச்சி 😍👌👏🙏
Chef Vera level….. 8:47 dance adran parunga enna madri Evan….. As u said, I’m watching only for the way you’re talking….. pls pls pls pls don’t ever stop that……
True true true
Your recipes and way of cooking is simply amazing sir...while watching your videos the interest automatically coming to try new things 👍🏻🙏🏻
Trust morning me Sir! It’s 9 years love and 4 years marriage together in 13 years I have made more than 50 different dish for my wife which include Indian (South and North Indian), Italian, Chinese and Mexican off all that my wife said Avi this potato fry is so delicious, I said thanks to Bhat sir. You have become a part of my kitchen for a while now and I am sure in many households. 😍
ஆயிரம் கைகள் மறைத்து நின்றாலும் ஆதவன் மறைவதில்லை என்பது போல நீங்கள் அதிகமாக பேசுவதாக சிலர் கமெண்ட் செய்தாலும் உங்களால் பேசாமல் இருக்க முடியாது.
பேசுங்கள்... அதையே தான் நாங்கள் விரும்புகிறோம் சார்.
ஹா ஹா ஹா
Never stop talking
Yes, sir true
Hwhcf
Myself and mom love your dishes especially the way you give life to the ingredients., I'm a newly married one I've tried few of your recipe and it came very well. U r really great chef.,
This was an awesome recipie.. I tried it today and it tasted so nice...haven't made such a wonderful potato dish so far... Everyone appreciated it.. thank you sir for ur wonderful and detailed recipies...
அண்ணா நீங்க சொல்லிக் கொடுத்த மாதிரியே நான் உருளைக்கிழங்கு வறுவல் செய்தேன் மிக மிக அருமையாக இருந்தது நன்றி அண்ணா?😊😊?😊
The way u r explaining is awesome sir... Each and every time while trying to do different dish I prefer to see u r video sir. Hats off
Super sir
முருங்கை கீரை சூப் please share g
பார்க்கும் போதே நாவில் எச்சில் ஊறும் கைமணம் 👍🏻👍🏻👍🏻
Hello anna!! Greetings from scotland!!! I have tried all your recipes and everything was so delicious 🤤my neighbours love Indian food coz it is soooo good!! All that credit goes to you coz I followed your recipes 😁thank you so much anna and god bless !
You’re my life savior. Your recipes won’t betray me ❤❤❤
I love the way you talk and the way you present the dishes. Thanks for sharing amazing recipes
two things sir i am preparing vathakuzhanbu for so many years sir
but after seeing ur video i have changed the method superb sir i prepare for 2 ,3 days but it is getting over in one day thank u sir
same thing with pongal also sir
🙏🙏🙏 YOUR ARE PARAMA RASIKAN🙏🙏🙏🙏 Everyword you communicate is from your ❤ heart & so realistic when a person truly relishes a out of the world dish.
Never ever stop the "Jeevan " you give to the presentation with a ❤ heart touching communication you do with us...Dil 💓💓💓se ! It is a true Mann ki bath. 🙏
Venkatesh Sir namaskaram. I have been following your recipes off late . First of all Thank you very much. I should admit that your fine tips are useful and takes the taste to a different level all together. Amazing work that you are rendering and happy to learn more.
Hi Sir, I have tried this recipe, it's really came out very well & super taste. Also I had tried multiple recipes from you all are awesome. Beautiful part of in your cooking video is teaching as simple as, addons, twist, simple techniques, enhance flavour & appetizing colour.
நீங்க செய்யறது சொல்றது அப்படியே சாப்பிடலாம் போல இருந்தது. Super super
Everyone's ever favorite "Potato" dishes,especially Urulai Kara Kari ,what you did was amazing sir.Thank you so much for sharing.... ..
ಆಲೂಗಡ್ಡೆ ಫ್ರೈ ನಾನು ಮಾಡಿ ನೋಡಿ ದೆ ತುಂಬಾ ರುಚಿ ಯಾಗಿತು ನಿಮಗೆ ಕನ್ನಡ ಓದಲು ಬರುತ್ತದೆ ಎಂದು ಕೊಂಡಿದ್ದೆನೆ ನಿಮ್ಮ ಅಡುಗೆ ಸೂಪರ್.
Dearest Chef
I have tried it and it's too good. This is my first experiment with potato. It turned out really well!! Our family loves you very much!! May God bless you Chef!!!!!!!
Lavish sprinkle 😜 fans hit like
I admire this channel apart from cooking fr the fact of having only veg recipes and beats all other channels in views and subscriber wise...Long way to go.... Best Wishes💐💐💐
Very true
Sir as you said we know all these dishes yet we learn few trade techniques with your versatile experience n very happy tht you are coming forward to teach us without holding it. For eg. Sir I hve been making ghee for almost 40 yrs from butter but never had such Aroma from the ghee made from your teaching. Would like to share 😃my husband my son-in-law just came to kitchen to see what I was doing n it was such a fantastic n pleasent aroma thru out the house. I should thankyou very very much for sharing sir 🙏
Semma explanation sir,ipdi ellam cooking panrapo,receipes oda enjoy panni pesa,ungalala mattum than sir mudiyum.hats off for your work.
Sir the way you treat that ingredients as ur partner and words like (Ivan, especially that thalamela podanum)makes us to watch without taking eyes from the dish an d also feels tasty without eating Thank you so much sir and we love your cooking and also commentry
Love you chef...Thank you for these amazing receipies ❤️
சமையல் கலையை உங்களைப் போன்று அழகாக அருமையாக எளிமையாக அனைவரின் மனதைத் தொடும் அளவிற்கும், அனைவராலும் சுவையாகச் செய்யுமளவிற்கும் வேறு எவராலும் சொல்லித் தர முடியாது. இது உங்களுக்கு மட்டுமே உரிய தனித்துவம். இதயம் கனிந்த நன்றிகள் Sir
Fantastic speech and dish as well... Your speech brings heartfull happiness .. thank you sir!!
Sir tried it now. Came out very well. Lost into delicacy. Perfect sir. Thank u
சார் நீங்கள் சொல்லும் போதே சாப்பிட தோன்றுகிறது
Mostly, your recipes are the only attraction, and definitely, your recipes which give details of various chefs/assistant masters at Durga Lunch Home. Those are the real gems. It is as if we are on hallowed grounds. To see your father in one of the episodes was a gem. So many things can be learnt in life just by observing successful people. So please, do not stop your flow of words. You are a whole package. And the whole is what we want.
Lovely recipes, by the way.
Wow sir. Your recipes are just to die for. I just follow the exact thing yoi share and it turns out amazing !!!
Hi sir 👋 I'm studying 12th I'd tried most of your dishes really it was come out very well 😊 thank you for all the beautiful recipes and tips 🤗🤝👌👏
Really in the end of the video it was like mouth watering omg sir ur the God father of cooking
Sir u always give us very exciting tasteful appearance by ur videos more then ur cooking skils ur way of hosting the show is dam special ur gorgeous explanation speech about your cooking food is awesome sir u r versatility speaks a lot Venkatesh ji
Sir superb, neenga explain panra way vera level.. video parkum pothey sapta matheri feel iruku, avalo rasichi atha pathi solringa.. food lovers la avalo pudikum ipadi nenga senji kamikurathu.. today afn intha nan try panran. Thank you sir💜💜💜💜💜💜
Any evening snacks chef 😋
👍
Normal banana chips
@@vigneshwaran4418 up
@@vigneshwaran4418 0pl
@@thangamanipalanisamy8243 wt
உங்கள நாங்க எங்க வீட்டு பிள்ளை MGR மாதிரி பார்க்குறோம்,அதனால தான் உங்க கிட்ட உரிமையா எல்லாத்தையும் கேட்குறோம்
⁸⁸
Top notch, out of the world kettu romba naal aachu!! Happy to hear that again after a long time chef!!
I'm 17 years old and I tried your Calicut veg biryani (gravy)...It turned out to be so good and everyone at home loved it..Thank you chef for sharing your amazing recipes
God bless you sir.I love u so much the way u talk and cook is amazing.Thank u for ur service.
I tried this recipe with rasam.. It's actually top notch sir. Thank you
Ultimate sir❤️😀 loved it just out of the world...I feel so excited to see your receipe and the way you carry the entire show😀👍👍 God bless you sir🙏
@@pj5309 yes i did
Very nice 👍
Sir ungal samayalai vida , ungal paechirkku naan adimai aagittaen,🙏🙏👍👍👍 my son 14 yrs old get interested in cooking by watching your vedios he loves the way of cooking by you
Hi Venkateshjee, tried almost all recipes that you post, today I tried the above recipe with kalyana rasam it was one of the best combinations, thanks to you
We love your speech as much as your cooking sir! Please don't avoid it... Your words elevate the dish and shows your respect towards ingredients and inspires us do the same 👍
Love the way you talk while cooking chef!! You make everything look like a cake walk 😀 Neenga paesunga Nalla paesunga kaeka naanga erukom 😎😎Thanks so much for being open about all your cooking secrets..not many people do this, especially after they are popular 🙂
Urulaikara Kari with kalyani rasam done today. amazing. Thank u. Though it's a known recipe learning small nuances makes it wonderful.. Thank u VB
I prepared this dish today...came it very well...my family people also said super..fantastic dish.
Thank u so much sir.
I love it cheff ...I'm your big fan after cwc.we are waiting for 3rd season ❤️❤️❤️🔥🔥🔥
Amazing 😊 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻Guys I don't understand Tamil but I like food from Tamil Nadu. Stay safe, stay blessed 🌻
Fantastic sir. Thank you. Feeling happy and satisfy to watch you every episode..from malaysia.
Unga samayal arpudham sir. Ungala madhiri tips kuduka yaaraleyum mudiyadhu. Romba useful a irukudhu
பார்க்க நல்லா இருக்கே.சாப்பிட்டால் எப்படி இருக்கும்🍜🍛🍲🥘🥙🥣🥗
Sir,my mom tried parotta, empty Salna and venpongal which was learned from your cooking sir.... came out really well sir...thank you so much sir....keep it up,keep working hard sir...keep giving us good and best recipes sir...thanks for teaching....
Stay safe sir
sir neenga sollradha parthale saapta feeling dhan sir.U r Fantastic.Ur cooking commentary is a great inspiration..Kalakrenga sir.
Enaku cooking avlo pidikum ana ur love for cooking and passion for service are godly. Thanks a lot for inspiring me. U make us feel so close with ur small small expression nd explanation.
"KadalaiEnnai" is a word. "Kadlenna" is an emotion
Naanum nenaichen
Innum modify panna kallenna 😄😄
Sir சூப்பரோ சூப்பர்
நீங்கள் சொன்ன மாதிரி சாப்பிடா நாக்கில எச்சில் ஊறியது
Enna vendum?
ஐயா, தாங்கள் இந்த கார் கறி பண்ணியதைப்பார்த்ததே, நாங்கள் செய்த பாக்கியம் தான். இறைவன் தங்களுக்கு நீண்ட ஆயுளை வழங்க ப்ரார்த்திக்கிறேன்🙏
My favorite recipe en brother's ku potato fry romba pudikum...neenga solra style super
Superb sir. Uralai kara kari . I made it along with kalyana rasam. It is raining here in Mumbai and the rasam and kar kari was delicious. Enjoyed the day. And dont stop your way of preparation. I love your talk. 😊👌👏👍
CWC season 3 sikirama podunga❤️
Instead of பெருங்காயம் add சோம்பு தூள் taste will b sooper.... Try this also....
The way you present the video is amazing. I shall try this recipe Sir. Thanks. 🙏
Sir I tried your urulai kara fry today. It came very well and family members enjoyed a lot.. Thanks for sharing the recipe 😊
Truly you are an amazing legend sir ♥️♥️♥️
Wareh wah!!!! Enna samayal!! Sema Sir.. we are so addicted to cooking these days thanks to you, ppl at home get to taste 5star recipes !!!
Namaste sir, cooking , it's very difficult job, to satisfy the human tummy is very very difficult, but you are doing both plus you are making us physically and mentally , emotionally ,and visually Happy. Thank you. Combination of venkatesh and Dhamu sir, superb. .
Sir ungal receipe niraye perkku share panninen sir avaga panni pathutu super iruku chonnaga . Ungal mesherment romba correct
10:30 to 10:45 speech of manarisam out of the world sir
Sir request you to please tell in yiur all shows that whether to cook in high medium or low flame. That will be useful
Bhat sir ... your way of explaining make us adict for your cooking....i am following your proper cooking style ..it's coming out well and tasty. ....😋😋😋thank you so much 😍😍😍
Thank you so much sir, today I tried this it's came simply perfect. 🌹😍
Again same spot in Accord kitchen so happy 👍❤️
We like all your recipes. And also we did it as soon as possible.
Vera level sir neenga unga explanation and kadaisiya sonna rasam ,urulai roast ,appalam combo out of the world sir Thank you sir . Kandipa try pannen sir
Uncle I'm harris and I am studying 9th grade. My hobby is cooking. I have tried this dish. It came out really really well. My parents enjoyed a lot. So thanks for sharing such a wonderful dish.
Semma sir. Tried the dish and came out really well. 2nd day in a row my wife was praising me for my improved cooking skills. Idha vida oru husband ku enna venum 😄😄😄
All thanks to you 🙂🙂 🙏🏻🙏🏻
Richness in experience is very well blended with "இதயம் Thodum பேச்சு", a very rare phenomenon amongst stalwarts like you.
So please do not alter Udupi Shree Krishna's gift of the gab, which we Subscribers feel is more exciting than music when you deliver the best of Dishes...🙏🙏🙏🙏🙏
Superb sir..... neenga romba easy ya Kathu kudukuringa sir so thk u so much sir....
Wonderful brother:iam srilankan but iam staying in Switzerland. My husband is swiss. So i cooked for some swiss people. They told pramatham ur foog. They ate like a Jayant 👍🏼😇👏🏽👏🏽👏🏽
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பி இன் அன்பனா வேண்டுகோள்
ஆமா..உடம்புக்கும் நல்லது.
Vaayppe illanga.. He doesn't have faith most healthy cooking... Idha avare solli irkaar... Deivam ku oil, ghee thaan first... His style of cooking always includes all this... I love ❤❤ you guruji.. Lots of respescts...
Sir my gravy has many names. Sir, tell us difference between gravy. Its masala content, etc. Because most of the gravy has onion and tomato but what is the difference, Sir.
Richness in simple cooking...
Really sir..
I don't know cooking tat much...
Really I follws you and cook ...
And have a great output....
Superb sir you are
Delicious 😋. At the end of the video as u describe the items to b served on the banana leaf, I feel like it's infront of me. Superb Bhai. Thank u so much
The final explanation on how to eat this curry itself is mouthwatering. You are a true blessing for us sir.
Urulaikishangu roast with the outside crispiness & the soft inside are 2 beautiful flavors of potato. The combined taste with பூண்டு & வெங்காயம் is out of the world for Bojana'priyas like me.
Long live forever Bhatt's Samayal knowledge for generations to use & be in a state of TRUPTHY. 🙏🙏🙏🙏🙏
Hi Sir.... Wether we try ur dish or not we are just loving to watch ur cooking style. I am very big fan of your cooking.
Yes myself tried ur dish it's really nice taste and easy too
Suprrrrr sir neenga soldrathu ellame semaya healthy ah use aaguthu