Protein cracker with nuts (subtitles) Preparation in 5 minutes | Video Recipe | Recipes from Agi

Protein cookies
4 egg whites
120 g powdered sugar
140 g plain flour
120 g hazelnuts
Beat the egg whites and a pinch of salt until stiff.
Gradually add sugar and 1 teaspoon of lemon juice.
Add flour, nuts, mix lightly.
Pour into a buttered mold.
Bake at 160° for 40 minutes.
After baking, wrap in foil and leave until the next day.
The next day, cut into thin slices.
We dry at a temperature of 150° for 15 minutes.
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[@gabrielabakova1487]

Agi, veľmi zaujímavý recept.Páči sa mi. Lieskové oriešky je veľmi originálny nápad. Ďakujem za krásnu prezentáciu a želám krásne a veselé prežitie veľkonočných sviatkov. ❤️💖💯👍🐣🐥🙂🙏

[@Recepty_od_Agi]

Ďakujem pekne Gabika. Želám pohodové veľkonočné sviatky. 🙏❤