Easy Pumpkin Cookies | Whole Food Plant-Based
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- čas přidán 6. 08. 2024
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Easy Pumpkin Cookies | Whole Food Plant-Based
By: The Jaroudi Family
Ingredients:
1 -15 oz can pumpkin (1 3/4 c)
½ cup unsweetened applesauce (or date paste)
1 tbsp pumpkin pie spice
1 tsp vanilla extract
1 tbsp ground chia seeds
1 tbsp flax meal
2 cups rolled oats
Optional:
Add in chopped dates, dark chocolate chips, dried fruit, or even diced apples/pears
Directions:
o Add all ingredients into a large bowl
o Mix ingredients until well combined
o Scoop out batter evenly to form twelve cookies on parchment paper
o Add in chopped dates or any other additional ingredients
o Bake at 350 degrees for 20-25 minutes
o Enjoy!
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TO ME YOU HAVE THE #1 CHANNEL OUT THERE ON YOU TUBE AWESOME
Made these today (10/24/22) to take to a bake sale for Portland Singing Christmas Tree -- they went over very well! Plus, I had something that I could buy and eat for myself, to help with the fundraiser. :)
I love that you use whole oats, no salt, no oil, butter, refined sugar, or eggs! I just made these and added medjoul dates, almonds, raisins, sunflower seeds, and a few vegan chocolate chips. Yum. Thank you so much for this recipe! I needed a breakfast recipe. These will be great for that on the go meal or snack.
Can’t wait to try this! Thank you! ❤️
I love that the recipe uses the entire can of pumpkin 🎃 Looking forward to trying this recipe!
That was a must when making it! Got to use it all 🥰🥰
What a great idea for fall. Can’t wait to try it. Thanks.
Looks delicious. I’ll be making them soon! Thank you
Looks great. I'm definitely trying these!
You have the best recipes. Thanks for sharing them!!
I can't wait to try this!!
Beautiful and healthy. Just perfect.
These cookies sound delicious! Will be trying them soon! Thanks so much for sharing your healthy recipes.
I'm excited to try these!!!! 😋😋😋😋
Looks good. Love your tablecloth as well.
Thank you for another delicious healthy recipe. Yum 😋
I’m so excited to make these! Thank you for the delicious and healthy recipes. You’re the best!
Made these today and they are delicious! Thank you for sharing
LOVE THAT YOU HAVE EASY SWEET PLANT BASE RECIPES LOVE PUMPKIN 💓
I'll have to try this quite recipe. Thanks for sharing.
Making these! Looks so yummy! With a cup of coffee!
Can't wait to try
Amazing video and recipe, thank you so much for making and sharing these inspirational videos!
I’m making these tomorrow! Happy autumn 😀
Thanks a bunch, I'll be making this for myself and for Thanksgiving!
Oh yum! Thanks.
THANK YOU SO MUCH FOR ALL THE EXTRA STEPS YOU TAKE TO HELP US LEARN AWESOME
Thank you for this Brittany! I can always count on you for a healthy version of whatever I need. You just come up with exactly what I am looking for. I made your baked mac and cheese last week and we loved it. Can't wait to try these with the cans of pumpkin I just stocked up on at Trader Joe's :)
Looks yummy.
Haven’t had a chance to watch yet but I am so excited to see this!
Adding the Dates In is a great idea. These cookies would make a nice gift too. Everyone likes home baked cookies.👩🍳🎃🧡
I made these and used molasses instead of apple sauce and they were yummy and moist !!! :-)
Great that you posted the amount of pumpkin as I am going to substitute buttercup squash. My husband has a sweet tooth so I will probably add the dates to the batter. The idea of pieces of dates on the top is a great idea also but I don’t like to take the time , for me easier to put in the batter.
Love ❤️ your simple recipes.
I just made this.. I chopped up pecans and put in the mixture. Oh my gosh!!! So yummy!! Thank you!
i really searched pumpkin wfpb cookies on youtube a few days before you posting and didnțt find anything without sugars and flours. ițm so glad you made these. you really make the recipes easy and affordable all the time. thanks, britt
Loved it...dates add a good amount of flavor/sweetness. Hope it’s ok to eat a dozen in one sitting! Thanks for all you do to show healthy recipes !
I add carob chips, & dried cranberries! So good
Thank you!!! I’ve recently been diagnosed as prediabetic and have been looking for pumpkin snacks that did not include sugar (preferably not even dates). I can’t wait to try these. I know I’ll love them as I already made pumpkin oat cookies (with sugar of course) and loved them.
This is what I’m looking for 👍👍👍
Cool thanks !!
I am amazed you can get 4 pieces of dates in each of the 12 cookies while only using 4 dates! This recipe is amazing - I plan on making them today. Thanks!!!
I can’t wait to try these! It’s so hard to find clean pumpkin recipes.
I can't wait to try this recipe! I have all those ingredients on hand, except applesauce. I might try using banana instead since I have that here. Hopefully that works well.
😋
I just made these. And the cookies are so good! I put cranrasins and vegan chocolate chips on top. I like how it's not super sweet. I will probably add more pumpkin spice next time or cinnamon. 🥰
I made this recipe. The batter was good, but not sweet enough for us. I added a tablespoon of date syrup since I had it on hand from another recipe. I also added some honey too. I also added dried cherries and walnuts. These cookies were really good! Thank you for this great recipe!
Kat and I can't wait to make these! We will add some protein powder for the vegan gains! 💚🌱
Looks good. I need an oatmel walnut cookie recipe.
Yes!! That would be fabulous ❤️
I have made this recipe twice now, it is very good! Out of curiosity, I plugged it into cronometer, and if you weigh each cookie to be about 40-42 grams, the recipe makes 19 cookies, and each cookie is 50 calories.
Awesome thank you. What if it was the 12 she said? What would that be calories and grams ?
@@deniseberry6664 about 65 g each and 79 cals each. ‼️
These look amazing! How do you store these and how long will they keep? Thank you so much! Love your videos!♥️
Store them?!! It only makes twelve! I’d have them eaten right away! Lol
I have the banana-oat cookies in the oven now, but I will be trying this one very soon too. I can almost smell them baking...oh wait, no, that's the oats. 😉
The oatmeal cookies were wonderful...and I've got a batch of pumpkin in the oven now.
Can I use mashed bananas instead of canned pumpkin? Thank you 🙏 ☺️
What are the calories per cookie of making 12 with the added dates?
I’m needing to add an 100calories to my daily routine… these looks delicious. Thank you
Hi!!!. I'm excited to try this recipe🤗. Do you think it would still work if I use oat flour ( pulverized oats in my blender) instead of whole oats?. To make them look more like a "traditional " cookie?. Some of my family members wouldn't eat them because of the whole oats 🙄🙄🙄. Thank you again for another great and easy recipe 😋.
I was wondering the same thing. I think I might try it and I’ll come back and let you know how they came out. 👍🏼
I would think you could, hope it works out for ya!
@@enjoyinglifewithsuzie375 thank you!
@@evitacarrazco9151 thank you!
I have butternut squash from the garden that's cured. Do you think I could substitute?
Of Course!
OK, you are one of my favorite WHPB channels. I love your recipes. But when I see a recipe where the items in the recipe, are also recipes (can of pumpkin, apple sauce), my heart just sinks a bit. OK, I live overseas where we don't have "can of pumpkin" or even applesauce, and I guess most people in America can find those easily. But still (and as a WFPB channel) it would be nice to try to stick to starting with the whole food (pumpkin, apple) a little bit more. Anyway, the Krocks just uploaded an apple sauce video, so I plan on trying that and having the apple sauce.
I'm sorry for criticism, I really support what you do so much. I love your format with your explanation video over the mixing. And I love that you are no - Salt Oil Sugar also.
What temperature should I cook these at?
What do you think about using cooked, pureed butternut squash instead of canned pumpkin? Do you think it'll work?
Brittny do you think I could cook this in a silicone cake pan ??
I’m not sure it would cook the same since it would have sides to the cake pan
Britt - I can't get chia seeds where I am - can I use 2 tbsp flax instead?
Totally!❤️
Hey Britt, could you please let me know which spices make up a pumpkin pie spice, as I have looked in loads of different stores here in New Zealand but I have not been able to find a pumpkin pie spice mix and I will need to make up my own pumpkin pie spice mix. Thanks.
You could ask 'google'. I have asked them about spice mixtures for Indian food. Hope this helps.
Should say on can of pumpkin. Cinnamon, cloves, ginger, maybe some nutmeg
I really enjoyed watching you in the kitchen, cooking. I’m not such a fan of this format, having you sit on the sofa and talk, and the overhead camera for cooking demonstrations. It’s so much less personal.