Chicken Two Ways with Chef Daniel Boulud | Simply Ming | Full Episode

French chef Daniel Boulud stops by to create a classic French dish, Poulet A L'Estragon with Rice Pilaf and Yellow Wax Beans. Ming makes his favorite Chinese Five-Spice Split Chicken with Charred Chile-Tomato Salsa and Steamed Buns. [Originally aired in 2016]
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#chickenrecipe #steamedbuns #chickendish
Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style.

[@deborahgodley6980]

OMG what a treat to see Ming being sous chef for the legendary Daniel Bouloud!!! That fricasse meal is bomb! Have to make.

[@imari2305]

Daniel and Ming make the best team ever in the kitchen. I wish I could taste both dishes.

[@annaszeto8081]

THese two are legends!

[@maureenlangerfeld8489]

2 of the BEST chefs in the world! Does it get better!❤

[@algernon5776]

Ming is a great chef but not at Daniel's level

[@LinkRocks]

@@algernon5776 Don't be that guy.

[@algernon5776]

@LinkRocks the TRUTH hurts sometimes but Ming is a big boy but he is not at Daniel's level in the culinary world. Simply Facts.

[@iamkateygretchen]

18:18 I love this recipe!

[@frasersgirl4383]

Great video!!

[@ZoKitchen]

O so delicious recipe sir

[@tzadik.]

Grateful for Chefs time

[@chrisforte9894]

2 of the best Chefs agreed!

[@pfv1247]

Love Daniel!

[@keving2190]

I loved watching that, the only thing that bothered me was they seemed to be rushing!! It gave me anxiety lol. Slow it down and relax!!!

[@RTMZ06]

Man PBS Food is pumping out some great content! is this all rerun stuff or are these new shows?

[@joanneganon7157]

Whoo Hoo Daniel and Ming,long lost favorite Chefs🎉.
Retired Chef JO JO 💞
Jacque should be here to defend🤣!

[@marybratton5514]

What is that square pan that both chefs used?

[@violetgaribyan-jg9ll]

👨🏼‍🍳🥑🥬🍒🥪🍳🐠🍔🧄

[@aragregorian6039]

I know when 15+ restaurants is too many. I have been constantly disappointed at Boulud's joints.
It's a shame.