Gatte ki sabzi recipe | Gatta sabzi recipe in Hindi | Ojas kitchen special gatta sabzi recipe |

Sdílet
Vložit
  • čas přidán 12. 09. 2024
  • Gatte ki sabzi recipe | Gatta sabzi recipe in Hindi | Ojas kitchen special gatta sabzi recipe | Ojas kitchen
    #gatta #besan #gattekisabji #besangatta
    Besan Gatta Sabji, also known simply as Gatta Curry, is a popular dish from the Indian state of Rajasthan. It is made with gram flour (besan) dumplings that are cooked in a spiced yogurt-based gravy.
    INGREDIENTS:-
    Gram flour:-1cup
    Coriander pder:-1tsp
    Salt:-1tsp
    Turmeric:-1/2tsp
    Red chilli pder:-1tsp
    Dry mango pder:-1/2tsp
    Kashmiri chilli pder:-2tsp
    Kasuri mithi:-1tsp
    Gram masala:-1tsp
    Curds:-200gm
    Milk:-600gm
    Ghee:-1tsp
    Asafoetida:-1pinch
    Bay leaf:-1
    Cinnamon stick:-1ench
    Black cardamom:-1
    Green cardamom:-2
    Mustard oil:-1500gm
    Onion:-2
    Tomato:-2
    Garlic Jinger paste:-1tsp
    Green chilli:-7
    Cumin seeds:-1tsp
    Coriander 🌿 :-1/2cup
    Serving
    Besan Gatta Sabji is typically served with Indian flatbreads like roti or chapati. It can also be enjoyed with steamed rice. The dish is known for its rich, spicy, and tangy flavors, making it a favorite in Rajasthani cuisine.
    Variations
    Gatta Pulav: A rice dish made with gatta pieces.
    Gatta Korma: A richer version of the curry with a more elaborate gravy.
    Nutritional Information
    Being made from besan, this dish is high in protein and fiber. It is also relatively low in calories if not too much oil is used in the preparation.

Komentáře • 8