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Wahooo Thank You ,,, Very nice Kachumbari ...Thank you ❤
One thing I love about u is Ur so organized and clean 💖
Thanks
Wow.. I didn't know that tricky for making onions not to smelly. Thanks for this.
Anytime dear
Perfectly prepared, What is missing now is nyama choma.
I will do nyama choma soon.
Or fried cassava either MTN or Warid(Only Ugandan school going children will understand MTN and Warid fried Cassavas)
In the kitchen following step by step
Waiting for your feedback
Wooow nice one Thankyou for sharing.
Welcome
Obrigado, isso foi otimo.
So lovely.... Well organized. I looooove
Thanks dear
Yummy yummy so attractive..🤩
Very soon i will be a professional chef, good work
Yeeey
Glad to be here, kachumbari with choose or even pilau never goes wrong
Sure.
I never knew about the vinegar, warm water and salt part of the onions... End result is perfect..thanks
Nice recipe and I like your preparation
Thanks dear and welcome to the Irene's_Kitchen family
I love kachumbari
Weh the organisation in that kitchen is top notch , you are really organised
Asante sana dear
This is lovely,👌👌👌
Kwanza hii na smokie 👌👌👌
Itashika😋😋
I love kachumbari with choma ama pilau, thanks for this recipe.
It goes very well
This looks attractive 😋
Quick and easy
Sure
Learning the tricks
You are welcome
I want some kachumbari
Come for some
Kachuuuuu
Mbari
Am here
Thanks dear for always supporting
Wat a recipe, keep them coming, naona nitakua mpishi hodari soon
Kabisa
Thanks for the recipe.Irene u r talented in kitchen 😋
This is the kind of Kachumbali I also make
Learning. Thank you.
yummy.very welcoming.how i wish i could be your neighbours#kerry
You are welcome anytime
Me like it. Good one gal
This is sweet with nyama choma
Njaaa
Wow. I am craving nyamchom ama mayai boil mwitu. It would go down well
Very well
Vinegar always makes it tasty
Sana
I now know why my kachumbari is always bitter. Thanks gal
Try it this way next time
I didn't know of the hot water hack
Try it out
Ninii kafiirifiri is always more aki🤭.I never knew I should use vinegar. I always use salt.#boldcoset
Now add in some vinegar you will love it
Sasa tutengenezee nyama choma ya kukula na hii
Loading soon dear
Whacks for this
I have Oilau In place sasa kachibari ndio hii. Late lunch manenos
You are sorted
Boil some eggs too 😂
Hii nafaa nikuletee next meeting
Wahooo Thank You ,,, Very nice Kachumbari ...Thank you ❤
One thing I love about u is Ur so organized and clean 💖
Thanks
Wow.. I didn't know that tricky for making onions not to smelly. Thanks for this.
Anytime dear
Perfectly prepared, What is missing now is nyama choma.
I will do nyama choma soon.
Or fried cassava either MTN or Warid(Only Ugandan school going children will understand MTN and Warid fried Cassavas)
In the kitchen following step by step
Waiting for your feedback
Wooow nice one
Thankyou for sharing.
Welcome
Obrigado, isso foi otimo.
So lovely.... Well organized. I looooove
Thanks dear
Yummy yummy so attractive..🤩
Thanks
Very soon i will be a professional chef, good work
Yeeey
Glad to be here, kachumbari with choose or even pilau never goes wrong
Sure.
I never knew about the vinegar, warm water and salt part of the onions... End result is perfect..thanks
Thanks
Nice recipe and I like your preparation
Thanks dear and welcome to the Irene's_Kitchen family
I love kachumbari
Weh the organisation in that kitchen is top notch , you are really organised
Asante sana dear
This is lovely,👌👌👌
Thanks
Kwanza hii na smokie 👌👌👌
Itashika😋😋
I love kachumbari with choma ama pilau, thanks for this recipe.
It goes very well
This looks attractive 😋
Thanks
Quick and easy
Sure
Learning the tricks
You are welcome
I want some kachumbari
Come for some
Kachuuuuu
Mbari
Am here
Thanks dear for always supporting
Wat a recipe, keep them coming, naona nitakua mpishi hodari soon
Kabisa
Thanks for the recipe.Irene u r talented in kitchen 😋
Thanks dear
This is the kind of Kachumbali I also make
Learning. Thank you.
Welcome
yummy.very welcoming.how i wish i could be your neighbours
#kerry
You are welcome anytime
Me like it. Good one gal
Thanks dear
This is sweet with nyama choma
Njaaa
Kabisa
Wow. I am craving nyamchom ama mayai boil mwitu. It would go down well
Very well
Vinegar always makes it tasty
Sana
I now know why my kachumbari is always bitter. Thanks gal
Try it this way next time
I didn't know of the hot water hack
Try it out
Ninii kafiirifiri is always more aki🤭.
I never knew I should use vinegar. I always use salt.
#boldcoset
Now add in some vinegar you will love it
Sasa tutengenezee nyama choma ya kukula na hii
Loading soon dear
Whacks for this
I have Oilau In place sasa kachibari ndio hii. Late lunch manenos
You are sorted
Boil some eggs too 😂
Hii nafaa nikuletee next meeting